Effect of Different Levels of Supplemental Yeast on
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Effect of Different Levels of Supplemental Yeast on
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FULL PAPER Physiology
Effect of Different Levels of Supplemental Yeast on Body Weight, Thyroid Hormone Metabolism and Lipid Profile of Broiler Chickens Tagang ALUWONG1)*, Fatima HASSAN2), Tavershima DZENDA1), Mohammed KAWU1) and Joseph AYO1) 1)Department 2)College
of Veterinary Physiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria of Agriculture and Animal Science, Mando-Kaduna, Nigeria
(Received 21 August 2012/Accepted 12 October 2012/Published online in J-STAGE 26 October 2012) ABSTRACT. In poultry, the benefits of probiotic supplementation on broiler performance and health have been reported. The present study examined the effect of supplemental yeast probiotic preparations on body weight, thyroid hormone metabolism and serum lipid profile in broilers. The experiment was carried out on hybrid Marshall broiler chickens (n=200). Two hundred 1-day-old chicks were randomly selected and distributed into 4 groups of 50 1-day-old chicks each (control, C; E10.5%, E21.5% and E32.0%, experimental groups). The birds were housed in an environmentally controlled poultry house with the floor covered with wood shavings. Chicks were fed commercial broiler starter diet for the first 28 days of age, followed by pelleted finisher diet from 29–42 days. Feed and water were provided ad libitum. Chickens fed 2.0% probiotic had a significantly (P
