Deoxynivalenol (DON). OH. H. OH. OH. 3-acetyldeoxynivalenol(3-ADON) O-CO-CH3 H. OH. OH. 15-acetyldeoxynivalenol (15-. ADON). OH. H. O-CO-CH3 OH.
The type of interaction between type B trichothecenes on the intestine varies with the dose I. Alassane-Kpembi, T. Gauthier, F. Lyazrhi, R. Abrami, F. A. Abiola, M. Kolf-Clauw, O. Puel and I.P. Oswald
INRA - Toulouse, FRANCE
12th European19 Fusarium Seminar Bordeaux, janvier 2012 12-16 may 2013 Bordeaux, France
AL I M E N TAT I O N AGRICULTURE ENVIRONNEMENT
Mycotoxin co-contamination: A food/feed safety issue 48% 19% 33%
Fungi produce several mycotoxins simultaneously. Feed and food may be contaminated by several fungi. inf. LOD
1 mycotoxin
Human and animal meals are made up of multiple raw materials.
Co-contamination by several mycotoxins is the RULE, not the exception.
>1 mycotoxin
Toxins 2012, 4(9), 663-675
A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed
Inês Rodrigues and Karin Naehrer Number of samples: 7049
Most toxicity studies addressed the effect of mycotoxins when present separately. Combined effects data are needed for an update of safety regulations. 12th European Seminar Bordeaux,Fusarium 19 janvier 2012 12-16 may 2013 Bordeaux, France
AL I M E N TAT I O N AGRICULTURE ENVIRONNEMENT
.
Ocurrence of mycotoxins from Fusarium spp in European cereals Fusarium mycotoxins are frequent contaminants of European cereals. Type B trichothecenes take an important place among these contaminants. Mycotoxins
Main food contaminated (% of positive samples)
Type B trichothecenes - Deoxynivalenol - Nivalenol - 3-acetyldeoxynivalenol
Maize (89%), wheat (61%) Maize (35%), oats (21%), wheat (14%) Maize (27%), wheat (8%)
Type A trichothecenes - T-2 toxin - HT-2 toxin
Maize (28%), wheat (21%), oats (21%) Oats (41%), corn (24%), rye (17%)
Zearalenone
Maize (79%), wheat (30%)
Fumonisins - Fumonisin B1 - Fumonisin B2
Maize (66%) Maize (51%)
12th European Seminar Bordeaux,Fusarium 19 janvier 2012 12-16 may 2013 Bordeaux, France
AL I M E N TAT I O N AGRICULTURE ENVIRONNEMENT
(SCOOP, 2003)
Slide 3 LG1
tu devrais mettre en évidence les mycotoxines que tu as étudié dans ton étude dans le tableau...plus évident pour les personnes qui t'écoutent... lguzylack; 18/01/2012
Intestinal mucosa as a mycotoxin target Intestinal mucosa is the first, but also the main barrier against dietary exposure to contaminants.
Following ingestion of contaminated food, intestinal epithelial cells may be exposed to high concentration of mycotoxins, potentially affecting intestinal functions. 12th European Seminar Bordeaux,Fusarium 19 janvier 2012 12-16 may 2013 Bordeaux, France
AL I M E N TAT I O N AGRICULTURE ENVIRONNEMENT
Mycotoxins affect intestinal health A number of intestinal functions are well-known target for mycotoxin effects Deoxynivalenol Fumonisine B1 Patulin Ochratoxin
Nutrients Absorption
Deoxynivalenol Ochratoxin Fumonisin B1 Aflatoxin B1 T-2 toxin
Cell Proliferation
(Bouhet and Oswald, 2005)
12th European Seminar Bordeaux,Fusarium 19 janvier 2012 12-16 may 2013 Bordeaux, France
Ochratoxin Fumonisin B1 Patulin Deoxynivalenol
Barrier Function
Deoxynivalenol Fumonisin B1 Gliotoxin Patulin
Cytokines
Intestinal epithelium AL I M E N TAT I O N AGRICULTURE ENVIRONNEMENT
Deoxynivalenol Nivalenol T2-toxin
Immuno globulin A
Aim of the study Assess the combined effects of DON, NIV and their acetyl derivatives (3–ADON, 15–ADON and FX) in terms of additive, antagonistic or synergistic toxicity against proliferative human intestinal cells.
Trichothecenes
R1
R2
R3
R4
Deoxynivalenol (DON)
OH
H
OH
OH
3-acetyldeoxynivalenol (3-ADON) O-CO-CH3 H
OH
OH
15-acetyldeoxynivalenol (15ADON)
OH
H
O-CO-CH3 OH
Nivalenol (NIV)
OH
OH
OH
OH
Fusarenon-X (FX)
OH
O-CO-CH3 OH
OH
12th European Seminar Bordeaux,Fusarium 19 janvier 2012 12-16 may 2013 Bordeaux, France
AL I M E N TAT I O N AGRICULTURE ENVIRONNEMENT
(Radtke and Clevers, 2005)
Comparative cytotoxicity of Type B trichothecenes Experimental design Proliferating human intestinal Caco-2 cells seeded in 96well plates and incubated for 24 hours
48 hour- exposure to graded levels of mycotoxin - DON or 3-ADON or 15-ADON or NIV : 0 – 7µM
Neutral Red Lysosomial activity
- FX 0 – 0.12µM
MTT Mitochondrial activity
Two cytotoxicity assays performed - The MTT test -Bordeaux, The Neutral Red uptake 19 janvier 2012 test
AL I M E N TAT I O N AGRICULTURE ENVIRONNEMENT
Comparative cytotoxicity of Type B trichothecenes Results NeutralNeutral red uptake Caco-2 48h redtest uptake test
MTT test Caco-2 48h MTT test DON
100
15-ADON NIV FX 3-ADON NIV
15-ADON DON 3-ADON
NIV 15-ADON
80
Cell viability (%)
80
Cell viability (%)
DON
100
15-ADON DON 3-ADON
FX 60
40
20
FX
3-ADON NIV
FX 60
40
20
0
0 0
2
4
6
8
0
Mycotoxin concentration (µM)
MTT
4 Estimation de l’6 IC50
8
Mycotoxin concentration (µM)
IC50(µM) Mycotoxin
2
Neutral red
The two assays led to similar cytotoxic pattern with close IC50 values. The mean IC50 values ranged from 20 nM to 3µM.
DON
1.39 ± 0.07
a
1.19 ± 0.29
a
3-ADON
2.94 ± 0.45
ab
1.99 ± 0.44
b
15-ADON
1.47 ± 0.28
abc
For the overall ranking, mycotoxins A L I Mcytotoxicity E N T A T I O Nfor proliferating enterocytes 0.69 ± 0.16 cd A G R I C U L T U was R E in the increasing order 3-ADON