business. You will learn to research, plan and finance your business, apply sales and marketing ... space as well as tec
Enrollment Now Open
Cohort 10 - Spring 2015 Details
Ingredients for Success
Time
Classes meet Wednesday evenings from 6:00 – 9 :00 PM
Business training for aspiring and early-stage entrepreneurs in the food sector.
Dates
Class starts Feb. 24, 2015 and continues until May 20, 2015, except 4/22.
Place
126 High St., Boston, MA 02110.
Cost
Tuition is $180. Space is limited.
Enroll
Contact Bill Ward at
[email protected] or call 617-399-3230
Powered by JVS, Interise, Crop Circle Kitchen and CJP.
We are excited to offer a version of the
your operations. You will receive one-on-
CJP / JVS Entrepreneurship Training
one technical assistance from
Program specifically focused on the Food
experienced entrepreneurs, and will hear
Service industry. In partnership with
weekly guest speakers drawn from
Interise and Crop Circle Kitchen, we have
successful local food-related enterprises.
designed a curriculum that will help you launch or grow your food-related business. You will learn to research, plan and finance your business, apply sales and marketing fundamentals, and manage
Classes will be held at CJP in Boston and will incorporate the Crop Circle Kitchen
View our Success Stories!
Intake Form and Business Model Canvas template into the curriculum.
JVS empowers individuals from diverse communities to find employment and build careers.
Boston-based experts in small business development and founders of the Streetwise MBA program.
JVS partners with employers to hire, develop, and retain productive workforces.
Interise
CJP combines expertise and resources to create positive, life-changing results for people in need, for our friends in Israel and for the future of the Jewish community.
Interise Boston’s only shared-use kitchen commissary and culinary incubator. CCK provides shared-use kitchen space as well as technical support, training, oversight and guidance through the early stages of a new food business.
