Served on a Whole Grain Bun with Cheddar, Applewood Bacon, Lettuce, Vine Ripe Tomato, Red Onion,. Mayo, and Pickle Chips
Entrees Grilled Frenched Pork Chop 13 Served with a Cider Glaze, Roasted Fingerling Sweet Potatoes, and a Red Apple Salad
Trapiche, Pinot Noir, Argentina 7/26
8 oz Angus Hand Cut Ribeye Steak 15 Served with Roasted Marble Fingerling Potatoes, Glazed Carrots, and Red Wine Reduction
Darcie Kent, Cabernet Sauvignon, California 8/28
Pan Seared Scallops 18 Served Atop a Basil Pesto Risotto, Shaved Parmesan, and Grilled Baguette
Darcie Kent Gruner Veltliner, California 8/28
Lamb Chops 21 Served Atop Saffron Pan Fried Gnocchi, Sautéed Broccolini, and Red Wine Au Jus
Trapiche, Pinot Noir, Argentina 7/26
Herb Marinated Roasted Chicken Thigh 12 Marinated in Basil, Thyme, Scallions, and Parsley, Served with Lemon Thyme Risotto, and Glazed Carrots
Finca Las Moras, Chardonnay, Argentina 7/26
Grilled Atlantic Salmon 14 Served with Watermelon Feta Couscous and Lemon Dill Vinaigrette
Darcie Kent Gruner Veltliner, California 8/28
Sundried Tomato Shrimp Scampi 15 In a Garlic White Wine Butter Sauce with Fresh Lemon Wedges and Grilled Baguette
Darcie Kent Gruner Veltliner, California 8/28
Surf and Turf 20 6 oz of Filet Mignon, 4 oz Garlic Butter Lobster Tail, Whipped Garlic Mashed Potatoes, Grilled Asparagus, and Rich Hollandaise Sauce
Fina Las Moras, Malbec, Argentina 7/26
Pan Seared Red Snapper 16 Served with Jalapeno Cheddar Grit Cakes, Butter Beans, and Chili Butter
Darcie Kent Gruner Veltliner, California 8/28
8 oz Angus Shortrib Burger 9 Served on a Whole Grain Bun with Cheddar, Applewood Bacon, Lettuce, Vine Ripe Tomato, Red Onion, Mayo, and Pickle Chips, with Home Fries and Garlic Sauce
Finca Las Moras, Malbec, Argentina 7/26
Desserts Chocolate LavaLoin Cake135 Roasted Pork
Served with a Cider Glaze, Fingerling SweetIce Potatoes, ServedRoasted with Creamy Vanilla Creamand a Red Apple Salad
8oz Angus Hand Cut Ribeye Steak 15 Served with Garlic Whipped Potaotes, Grilled Asparagus, Assorted Sorbets 4 and Red Wine Reduction
Chef’s Choice Served with Fresh PanSorbets Seared Scallops 18 Berries Served Atop a Basil Pesto Risotto, Shaved Parmesan, and Grilled Baguette
Herb Marinated Grilled Chicken Breast New York Style Cheesecake 4 12
Marinated in Basil, Scallions, and Served Parsley, with ServedFresh with Strawberries Marble Fingerling Potatoes and Sautéed Broccolini
Surf and Turf 20 6oz Filet Mignon, 4 oz Garlic Butter Lobster Tail, Whipped Garlic Mashed Potatoes, Grilled Asparagus, and Rich Hollandaise Sauce
Lamb Chops 21
