Fall 2017 | Volume 17 Issue 3 | Published Quarterly Editor's Letter ...

Fall 2017 | Volume 17 Issue 3 | Published Quarterly Editor’s Letter...............................................................................................................iv Contributors .................................................................................................................ix C U LI N A RY G LO BA L IZ A T IO N A ND H E RI T A G E P O L IT IC S : C HI N A , J A P A N , A ND SO U T H K O R E A

Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia | Stephanie Assmann ................................................................................ 1 Let Them Eat Royal Court Cuisine! Heritage Politics of Defining Global Hansik | Chi-Hoon Kim .................................................................................. 4 Culinary Politics in Japan: The Shokuiku Campaign | Stephanie Assmann............ 15 The Cultural Politics of Food: Rice as an Anti-Globalization Project | Ding-Tzann Lii ............................................................................................24 Kyoto Cuisine Gone Global | Greg de St. Maurice .................................................36 Beyond Merroir: The Okinawan Taste for Clams | C. Anne Claus ........................ 49 The Transformation of Pig Feasts in Rural Northeast China | Ann Veeck, Hongyan Yu, and Gregory Veeck.............................................................58 China’s Emerging Food Media: Promoting Culinary Heritage in the Global Age | Lanlan Kuang...................................................................................... 68 Historical Reflections on Culinary Globalization in East Asia | Eric C. Rath........82 CREATIVE REFLECTIONS

Cooking for Democracy | Joseph Heathcott ..............................................................85 Griswold No. 10. | Andrew Furman ........................................................................... 91 R EV IE W E S S A Y

Food Culture at the Margins of Consumption: Two New Books on Eating Disorders | Emily J.H. Contois ......................................................................................104

REVIEWS

Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody Edited by Jakob A. Klein and Anne Murcott, Reviewed by Jesse Dart .......................106 Just Food: Philosophy, Justice and Food Edited by J.M. Dieterle, Reviewed by Pascale Joassart-Marcelli..................................107 Empire of Tea: The Asian Leaf that Conquered the World By Markman Ellis, Richard Coulton, and Matthew Mauger, Reviewed by Lawrence Zhang................................................................................................................ 108 The Brewer’s Tale: A History of the World According to Beer By William Bostwick, Reviwed by Aaron Ellis................................................................ 109 Tasting French Terroir: The History of an Idea By Thomas Parker, Reviewed by Cristina Adele Solazzo................................................ 110 BOOKS AND FILMS RECEIVED .....................................................

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