NO CLASSES ON DEC 23, DEC 30, JAN 13, FEB 3 and APR 7. NO CLASSES ON DEC 29 and FEB 2. DETAILS. PLAYERS ARE ABLE TO GRAD
Get down to earth with some cozy autumn colors. Browns, reds, and golds are a
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look book. FALL | WINTER 2012 .... our eyes in response to the environment. ...
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numerous books published by Jamey Aebersold, David Baker, Jerry Coker, and
many others, there are internet ... Maiden Voyage and the New Real Book Vol.
You already have the matching sneakers or boots but you don't have the matching shoelaces to make a perfect impression?
12 weeks of scheduled games per Session. - Fall Session is week of Oct 1 - week of Dec 17 (no blackouts). - Winter Sessi
You already have the matching sneakers or boots but you don't have the matching shoelaces to make a perfect impression?
Nov 28, 2016 - December 2016, so that all Chapter members can see what events, speakers and ..... Safety Act, Social Med
20 Oct 2013 - ... something fun to do we are offering special programs to do just that and keep you sane. On the off day
Aug 11, 2017 - increase circulation and add spaces. The City Council ...... iPhone or iPad to class along with your appl
Aug 11, 2017 - influences of this ever developing world and changing universe we live in. ...... She has provided lesson
Photographer: Sara Hanna Photography Model: Ayla Peterson Stylist: Marcus John Make-Up: Kristina ... jobs, coworkers and
Oct 24, 2013 ... WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. 11. 5:00 Backstage Tour. 5:
30 Pre-Show Dinner. 6:15 Plaza Pre-Show. 7:30 Mary Poppins.
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Bok Choy Brussel Sprouts Cabbage Carrots Celery Cucumbers Garlic Green Beans Hot Peppers Leafy Greens Pumpkin Rutabaga Spring Onion Squash Sweet Potatoes Swiss Chard Tomato
OCTOBER Apples Figs Grapes Muscadines Plums
Peanuts Black Sea Bass Blue Crab (Hard) Clams Croaker Grouper King Mackerel Mountain Trout Mullet Oysters Shrimp Snapper
Beets Bok Choy Broccoli Brussel Sprouts Cabbage Cauliflower Carrots Celery Cucumber Collards Garlic Greenhouse Tomatoes Hot Peppers Kale Leafy Greens Mustard Greens Pumpkins Rutabaga Spaghetti Squash Spinach Sweet Potatoes Swiss Chard Tomatoes
Turnips Winter Squash Zucchini Peanuts Black Sea Bass Blue Crab (Hard) Clam Croaker Grouper King Mackerel Mountain Trout Mullet Oysters Shrimp Snapper Southern Flounder Spanish Mackerel Spotted Sea Trout Spot Striped Bass Yellowfin Tuna NOVEMBER Apples Beets Bok Choy Broccoli Brussel Sprouts Cabbage Carrots Cauliflower Celery Collards Cucumbers
Fall & Winter DECEMBER Apples Beets Bok Choy Brussel Sprouts Cabbage Carrots Cauliflower Celery Collards Greenhouse Tomatoes Kale Leafy Greens Mustard Greens Pumpkins Rutabaga Spinach Swiss Chard Turnips Spaghetti Squash Winter Squash Zucchini Peanuts Pecans Black Sea Bass Bluefin Tuna Bluefish Clam Croaker
Flounder Grey Sea Trout (Weakfish) King Mackerel Mountain Trout Oysters Spotted Sea Trout Striped Bass JANUARY Apples Bok Choy Brussel Spouts Carrots Celery Rutabaga Sweet Potatoes Peanuts Black Sea Bass Bluefin Tuna Bluefish Clam Croaker Flounder Grey Sea Trout (Weakfish) King Mackerel Oysters Spotted Sea Trout Striped Bass
FEBRUARY Apples Bok Choy Carrots Celery Rutabaga Spinach Sweet Potatoes Peanuts Black Sea Bass Bluefin Tuna Bluefish Clam Croaker Flounder Grey Sea Trout (Weakfish) King Mackerel Mountain Trout Oysters Spotted Sea Trout Striped Bass
The 10% Campaign is led by the Center for Environmental Farming Systems (CEFS) with support from Golden LEAF and the N.C. Cooperative Extension Service. The 10% Campaign is tracking the demand for NC food through our members’ support. Making local food choices makes a difference!
www.nctenpercent.com
NCSU | NCA&TSU | NCDA&CS www.cefs.ncsu.edu
MAY Blueberries Strawberries
Spread the word! The 10% campaign is helping to build North Carolina’s local food economy. MARCH Bok Choy Celery Carrots Leafy Greens Rutabaga Spinach Sweet Potatoes Peanuts Bluefish Blue Crab (Soft) Clam Grey Sea Trout (Weakfish) Grouper Kingfish King Mackerel Mahi-Mahi (Dolphinfish) Mountain Trout Oysters Snapper Tilefish Yellowfin Tuna
APRIL Strawberries Arugula Asparagus Beets Bok Choy Broccoli Celery Green Onions Greenhouse Tomatoes Kale Leafy Greens Mustard Greens Radish Spinach Spring Onions Sweet Potatoes Turnips
Arugula Beets Asparagus Bok Choy Broccoli Cabbage Celery Green Onions Greenhouse Tomatoes Hot Peppers Kale Leafy Greens Squash Sweet Potatoes Swiss Chard Mustard Greens Radish Spinach
Spring Onions Snow Peas Turnips Zucchini Peanuts Bluefish Blue Crab (Soft) Clam Grey Sea Trout (Weakfish) Grouper Kingfish King Mackerel Mahi-Mahi (Dolphinfish) Mountain Trout Oysters Snapper Tilefish Yellowfin Tuna
Help us track the demand for local foods in NC! Sign up today at www.nc10percent.com
Peanuts Bluefish Blue Crab (Soft) Clam
Spring & Summer JUNE Blackberries Blueberries Honeydew Peaches Plums Strawberries Watermelon Asparagus Arugula Beets Brussel Sprouts Carrots Cabbage Corn Cucumbers Eggplant Garlic Green Beans Green Peppers Green Onions Greenhouse Tomatoes Hot Peppers Kale Kohlrabi Leafy Greens
Mustard Greens Radish Spring Onions Squash Sweet Potatoes Swiss Chard Turnips White Potatoes Zucchini
JULY Blackberries Blueberries Cantaloupe Honeydew Peaches Plums Raspberries Watermelon
Peanuts
Peanuts
Black Sea Bass Clam Blue Crab (Soft) Blue Crab (Hard) Grouper Mahi-Mahi (Dolphinfish) Mountain Trout Oysters Snapper Spanish Mackerel Shrimp Tilefish Triggerfish Yellowfin Tuna
Brussel Sprouts Butter Beans Cabbage Carrots Corn Cucumbers Eggplant Field Peas Garlic Green Beans Green Peppers Hot Peppers Kohlrabi Leafy Greens
Okra Spring Onions Sweet Potatoes Squash Swiss Chard Tomatoes White Potatoes Zucchini Black Sea Bass Blue Crab (Soft) Blue Crab (Hard) Clam Grouper Mahi-Mahi (Dolphinfish) Mountain Trout Oysters Shrimp Snapper Spanish Mackerel Tilefish Triggerfish Yellowfin Tuna
AUGUST Apples Figs Honeydew Grapes Peaches Pears Plums Raspberries Watermelon Brussel Sprouts Bok Choy Butter Beans Cabbage Carrots Corn Cucumbers Eggplant Field Peas Garlic Green Beans Green Peppers Hot Pepper Kohlrabi Leafy Greens Okra
Rutabaga Spring Onions Squash Sweet Potatoes Tomatoes Peanuts Black Sea Bass Blue Crab (Soft) Blue Crab (Hard) Clam Grouper Mahi-Mahi (Dolphinfish) Mountain Trout Oysters Shrimp Snapper Spanish Mackerel Tilefish Triggerfish Yellowfin Tuna
