Fish Night Wednesday 24th August 2016 - The Fuzzy Duck

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Aug 24, 2016 - Smoked haddock fish cake, poached Charingworth egg, chive hollandaise £7.5. Deep fried salt & pepper
Fish Night Wednesday 24th August 2016 Set 3 course menu £22 or as individually priced.

To start Smoked haddock fish cake, poached Charingworth egg, chive hollandaise £7.5 Deep fried salt & pepper squid, Asian salad, sweet chilli sauce £6

Main Course Whole grilled Cornish sole, new potatoes & green beans, lemon & parsley brown butter (£8 set menu supplement) £29 Cornish hake fillet, pea, broad bean and smoked bacon risotto, aged parmesan £18 'Fuzzy duck fish burger' brioche bun, tomato salsa, sweet potato fries £14.5

To finish White chocolate crème brûlée, pineapple sorbet, shortbread £6 Summer pudding, Cornish clotted cream £6

We accommodate, to the best of our ability, all guests with food intolerances and allergies. However, we are unable to guarantee that dishes will be completely allergen-free. Please ask us for our allergens book and we can advise. VAT is included however a service charge is not added and gratuity is entirely at your discretion.