Food and Nutrition Education for Healthy Diets - Food and Agriculture ...
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Food and Nutrition Education for Healthy Diets - Food and Agriculture ...
Rules, informal structures Child care organizations Workplaces, schools social practices Neighborhoods, Social support shops, restaurants Networks Community organizations Peer influence Information available Recreational facilities, parks
Health care system Food assistance programs Food industry Food & agricultural systems Policy Political & social structures Media Social & cultural norms
Food and Nutrition Education works at all these levels
FOOD AND NUTRITION EDUCATION
consists of a variety of educational strategies that can be implemented at different levels, aimed at helping people to achieve long-lasting improvements in their diets and eating behaviours.
FOOD AND NUTRITION EDUCATION is not only about giving people information. IT IS ABOUT: Empowering people to take charge of their own diets and health Building on people's desires to be healthy, know more about diets, and eat good food Understanding people's needs and what influences their diets Carrying out realistic and participatory educational activities Aiming at small, appealing, do-able improvements in what people perceive and do Engaging all people who can help or hinder dietary changes Including all relevant sectors and strengthening their capacities Influencing decision makers to implement policies which promote healthy diets Advocating for improvements in the food environment to enable healthy food choices
Some RESULTS of successful food and nutrition education initiatives: CONSUMERS
FAMILIES
GOVERNMENTS
PARENTS
PEOPLE
COMMUNITIES
SCHOOLS
FOOD PRODUCERS
POLICY MAKERS
gain new knowledge and skills to give their children a good start in life know how to provide healthier meals and snacks for their students
prepare nutritious food safely and hygienically Plan and shop for healthy meals that are within their budget
enjoy cooking and eating healthier foods
are supported to produce and market healthier foods
work to integrate food and nutrition education into national policies
make better use of their traditional and local foods
understand the need to regulate harmful food advertising to children
