Food Consumption Pattern in Telangana State

This page if intentionally left blank

Food Consumption Pattern in Telangana State - 2017

(An ICAR-NAARM and PJTSAU-SABM Collaborative Project)

Recommended Citation Sanjiv Kumar, Ranjit Kumar, Seema, A Dhandapani, N Sivaramane, PC Meena and P Radhika (2017). Food Consumption Pattern in Telangana State-2017. ICAR-National Academy of Agricultural Research Management, Hyderabad, India.

Published by The Registrar Professor Jayashankar Telangana State Agricultural University Rajendranagar, Hyderabad- 500 030 Telangana, India E-mail: [email protected] website: www.pjtsau.ac.in

© 2017 Professor Jayashankar Telangana State Agricultural University Rajendranagar, Hyderabad- 500 030 Telangana, India

i


ii

भा कृ अ नु प – रा ष्ट्री य कृ षि अ नु सं धा न प्र बं ध अ का द मी

ICAR-NATIONAL ACADEMY OF AGRICULTURAL RESEARCH MANAGEMENT (ISO 9001:2008 CERTIFIED) RAJENDRANAGAR, HYDERABAD- 500 030 TELANGANA, INDIA

Dr. Ch. Srinivasa Rao

Director Foreword With increasing population, expanding urbanization and rising per capita income, the food sector is becoming more complex. Not only the quantity of different food commodities is expanding, but the composition of consumers’ food basket is also becoming more diversified. The consumers are demanding varieties of food items with high quality at lower price, and round the year. However, the impacts of climate change are already significantly affecting the food supply. There is a high degree of consensus that the pace of change is likely to quicken. In this context and keeping in view the new beginning of Telangana state, it is very important to understand what and how the state populace consume different food items. Understanding food demand structure is critical for the assessment of state’s future food balance and its implied effects on the Indian food market. The present study on ‘Food Consumption Pattern in Telangana State’ represents the most comprehensive investigations on the state’s food consumption structure. The study provides timely and useful information for assessing the food consumption in all the 31 districts in the state. There are several unique features of this study. The authors used more than 6000 households survey data. The household data enables the authors to model food demand with demographic variables in future. In the report, all the food items have been captured, which have been rarely used in the study of food consumption. The information collected under the study would further probe several researchable issues in future. One can use the household consumption data to model food demand with demographic variables. This may also lead to the study with nutritional outcome in the state in different districts. I compliment the entire project team associated with this study in bringing this interesting report. I am sure this would help Telangana State in great way to plan a roadmap of action for overall agricultural development in the state and meet the growing demand of different food items not only for the state, but also for the deficit states of the country.

iii


iv

Preface Telangana, the youngest state of the country, has embarked upon a remarkable growth trajectory since its origin in the year 2014. This has been possible only due to multi-pronged strategies by the state government to reinvent different sectors of the economy. To bring effective gvernance, the state has created new districts from the existing 10 districts for better implementation of the government plans and policies so that maximum benefits can be transfered to the beneficiaries in an efficient way. In the absence of a reliable database of newly created state, the state conducted the Intensive Household Survey (Samagra Kutumba Survey) on August 19, 2014. The massive survey conducted to collect the status of each household of the state, pertaining to 94 parameters. Besides, the state government has taken several pathbreaking steps to increase the income of farming and rural communities which include Mission Kakatiya (revival of 46,000 tanks), Sheep distribution and providing the grant of ₹4000 per acre per season. All these concerted efforts and approaches by the government has helped the state economy to register a growth rate of 10.1 per cent in 2016-17. The agriculture and allied activities is also likely to resister an impressive growth of 12.1% at constant prices (2011-12 prices). The agriculture and allied sector contributes 15.3% in Gross State Value Additon (GSVA). The Per Capita Income of State is estimated to be ₹1,58,360 in 2016-17. Telangana is the first state which has compiled District Specific Comsumer Price Indices. In order to stabilize the agricultural growth and double the farmers’ income, several initiaves have been taken, such as Soil testing, micro-irrigation, implementation of e-NAM, etc. For better planning of agricultural economy and support to farming community, the government has mooted a plan to create “Crop Colony” which is believed to help in moving towards sustainable production. To augment these efforts to give further fillip to the state economy, it is essential to understand the food consumption behavior and pattern of its population. One of the most endorsed approaches for estimating the household level consumption is by surveying the households and collecting the information related to consumption of different kinds of food items. The estimates arrived upon from such study would help the state in estimating the demand of different commodities in coming years. For a newly created state, it becomes more important as the study would act as a baseline information, upon which future studies would rely upon. Accordingly, this study was sanctioned by the Government of Telangana state to estimate the consumption of different food items in all the districts of the state. The study is based on survey of 6,200 households spread across 620 villages from the 31 districts together of Telangana state. The survey was done using computer (Tablet) aided personal interview to complete the task in very short span of time. The tablet-based survey helped in monitoring the data on realtime basis to ensure the quality of information collected at the household level. The field survey was done by the final year B.Sc. (Ag.), B.Sc. (CA & BM), PG, PhD and MBA (ABM) students of PJTSAU and supported by Anjani Sneha Vajrala, Research Associate in the project. The back-end support was provided by the PGDMA Students of ICAR-NAARM. It is imperative to note that when survey is being done on tablet, the software should work flawless, for which each and every system was pilot tested by the PGDMA students. Therefore, the project team is highly grateful for the kind co-operation of all those students who have v

supported the activities. We are also very thankful to the faculty members and other officials of both the organizations (NAARM and PJTSAU), who helped us in getting the required number of students for survey work. We are thankful to Dr. V. Vimala, Former Member, Board of Management and Former Associate Dean, College of Home Science, who has given her critical remarks and suggestions for improving the quality of this report. We express our sincere gratitude to Dr. V. Praveen Rao, Hon’ble Vice-Chancellor, PJTSAU, Hyderabad for entrusting on us to carry out this project. The support of Dr. Ch. Srinivasa Rao, Director and Dr. R. Kalpana Sastry, then Joint Director of ICAR-NAARM was very much required to accomplish the task in such a short span of time. We express our sincere gratitude for their guidance, support and encouragement for conduct of the study. Last but not the least, all those households of Telangana state deserve special thanks who agreed to share their personal information related to the project. We hope the report will be helpful for the government of Telangana and other agencies in policy formulation for various purposes.

Project Team Place: Hyderabad

vi

Contents Preface ....................................................................................................................................... v Executive Summary ........................................................................................................... 1 I.

Introduction ................................................................................................................... 4

II.

Demographic Characteristics .............................................................................. 7

1.

Sample Distribution ___________________________________________________ 7

2.

Representation of Religions _____________________________________________ 8

3.

Representation of Social Categories _______________________________________ 8

4.

Educational Level of Head of Household ___________________________________ 9

5.

Occupation of Head of Household _______________________________________ 10

6.

Average Size of Sample Households in the State ____________________________ 10

III.

Food Consumption in Telangana ..................................................................... 12

1.

Food Items Consumption in Telangana State _______________________________ 26

2.

Food Consumption Details for All Districts _________________________________ 31 1.

Adilabad ................................................................................................................... 32

2.

Bhadradri ................................................................................................................. 38

3.

Hyderabad ................................................................................................................ 44

4.

Jagtial ....................................................................................................................... 50

5.

Jangaon .................................................................................................................... 56

6.

Jayashankar Bhupalpally .......................................................................................... 62

7.

Jogulamba Gadwal ................................................................................................... 68

8.

Kamareddy ............................................................................................................... 74

9.

Karimnagar ............................................................................................................... 80

10. Khammam ................................................................................................................ 86 11. Kumurambheem Asifabad ....................................................................................... 92 12. Mahabubabad .......................................................................................................... 98 13. Mahabubnagar....................................................................................................... 104 14. Mancherial ............................................................................................................. 110 15. Medak .................................................................................................................... 116 16. Medchal Malkajgiri ................................................................................................ 122 17. Nagarkurnool ......................................................................................................... 128 18. Nalgonda ................................................................................................................ 134 vii

19. Nirmal..................................................................................................................... 140 20. Nizamabad ............................................................................................................. 146 21. Peddapallae............................................................................................................ 152 22. Rajanna Siricilla ...................................................................................................... 158 23. Rangareddy ............................................................................................................ 164 24. Sangareddy ............................................................................................................ 170 25. Siddipet .................................................................................................................. 176 26. Suryapet ................................................................................................................. 182 27. Vikarabad ............................................................................................................... 188 28. Wanaparthy ........................................................................................................... 194 29. Warangal (Rural) .................................................................................................... 200 30. Warangal (Urban)................................................................................................... 206 31. Yadadri ................................................................................................................... 212 IV.

Conclusion .............................................................................................................. 218

V. References .................................................................................................................... 220 Annexure I ......................................................................................................................... 221 Sampling Approach ______________________________________________________ 221 Annexure II........................................................................................................................ 226 Sample Menu Plan (Vegetarian) for Adult Man doing Moderate Activity ____________ 226 Sample Menu Plan (Non-Vegetarian) for Adult Man doing Moderate Activity ________ 227

viii

List of Tables Table 1: Distribution of Sample Households for the Study .................................................................... 7 Table 2: Sample distribution on the basis of religion ............................................................................. 8 Table 3: Average Size of Sample Households in the State ................................................................... 10 Table 4: Monthly Per Capita Consumption (quantity) of Various Food Item Categories by District .. 13 Table 5: Monthly per capita expenditure in value term of various food item categories by district..... 15 Table 6: Share of Various Food Categories towards Total Food Consumption Expenditure ............... 24 Table 7: Monthly Per Capita Consumption of Different Food Items in the Telangana State ............... 26 Table 8: District wise Population of Telangana .................................................................................... 31 Table 9: Monthly Per Capita Consumption of Different Food Items in Adilabad ................................ 33 Table 10: Monthly Per Capita Consumption of Different Food Items in Bhadradri ............................ 39 Table 11: Monthly Per Capita Consumption of Different Food Items in Hyderabad ........................... 45 Table 12: Monthly Per Capita Consumption of Different Food Items in Jagitial ................................. 51 Table 13: Monthly Per Capita Consumption of Different Food Items in Jangaon ............................... 57 Table 14: Monthly Per Capita Consumption of Different Food Items in Jayashankar Bhupalpally .... 63 Table 15: Monthly Per Capita Consumption of Different Food Items in Jogulamba ........................... 69 Table 16: Monthly Per Capita Consumption of Different Food Items in Kamareddy .......................... 75 Table 17: Monthly Per Capita Consumption of Different Food Items in Karimnagar ......................... 81 Table 18: Monthly Per Capita Consumption of Different Food Items in Khammam ........................... 87 Table 19: Monthly Per Capita Consumption of Different Food Items in Komram Bheem .................. 93 Table 20: Monthly Per Capita Consumption of Different Food Items in Mahabubabad ...................... 99 Table 21: Monthly Per Capita Consumption of Different Food Items in Mahabubnagar .................. 105 Table 22: Monthly Per Capita Consumption of Different Food Items in Mancherial ........................ 111 Table 23: Monthly Per Capita Consumption of Different Food Items in Medak ............................... 117 Table 24: Monthly Per Capita Consumption of Different Food Items in Medchal ............................ 123 Table 25: Monthly Per Capita Consumption of Different Food Items Nagarkurnool ........................ 129 Table 26: Monthly Per Capita Consumption of Different Food Items Nalgonda ............................... 135 Table 27: Monthly Per Capita Consumption of Different Food Items Nirmal ................................... 141 Table 28: Monthly Per Capita Consumption of Different Food Items Nizamabad ............................ 147 Table 29: Monthly Per Capita Consumption of Different Food Items Peddapalli.............................. 153 Table 30: Monthly Per Capita Consumption of Different Food Items Rajanna (Siricilla) ................. 159 Table 31: Monthly Per Capita Consumption of Different Food Items Ranga Reddy ......................... 165 Table 32: Monthly Per Capita Consumption of Different Food Items Sangareddy............................ 171 Table 33: Monthly Per Capita Consumption of Different Food Items Siddipet ................................. 177 Table 34: Monthly Per Capita Consumption of Different Food Items Suryapet ................................ 183 Table 35: Monthly Per Capita Consumption of Different Food Items Vikarabad .............................. 189 Table 36: Monthly Per Capita Consumption of Different Food Items Wanaparthy ........................... 195

ix

Table 37: Monthly Per Capita Consumption of Different Food Items Warangal (Rural) .................. 201 Table 38: Monthly Per Capita Consumption of Different Food Items Warangal (Urban) ................. 207 Table 39: Monthly Per Capita Consumption of Different Food Items Yadadri.................................. 213 Table 40: Sampling Plan for the study ................................................................................................ 221

x

List of Figures Figure 1: Monthly Per Capita Consumption of Food Items ...................................................... 3 Figure 2: Sample Distribution on the Basis of Social category ................................................. 9 Figure 3: Educational Level of Head of Household .................................................................. 9 Figure 4: Occupation of the Head of Household ..................................................................... 10 Figure 5: District-wise Variation in Monthly Per Capita Consumption of Cereals ................. 17 Figure 6: District-Wise Variation in Monthly Per Capita Consumption of Pulses.................. 18 Figure 7: District-Wise Variation in Monthly Per Capita Consumption of Liquid Milk ........ 19 Figure 8: District-Wise Variation in Monthly Per Capita Consumption of Edible Oil ........... 20 Figure 9: District-Wise Variation in Monthly Per Capita Consumption of Meat/Fish/Egg .... 21 Figure 10: District-Wise Variation in Monthly Per Capita Expenditure on Vegetables ......... 22 Figure 11: District-Wise Variation in Monthly Per Capita Expenditure on Fruits .................. 23 Figure 12: Data collection system.......................................................................................... 223

xi

xii

Executive Summary

In this backdrop, the study was undertaken by ICAR-National Academy of Agricultural Research Management and PJTSAU- School of Agribusiness Management in a collaborative mode. The study was conducted by surveying about 6200 households across all 31 districts of Telangana State covering both rural as well as urban households as per the standard sampling procedure. The data collection was accomplished by using GPS enabled tablet based survey system. Finally, the consumption of all food items have been estimated for each district separately along with the expenditure and percentage of population consuming a particular food item. The study came out with the following key findings: The average monthly per capita consumption (MPCC) of cereals is 12.6 kg in the state. It ranges from 10.53 kg in Mancherial to 17.5 kg in Yadadri Bhuvanagiri district. Rural consumption of cereals is significantly higher than that of urban consumption. In rural area, it is 14.1 kg whereas in urban areas, it is 11.46 kg per capita per month. Among cereals, rice is the most consumed comprising about 77 percent of the total cereals consumption.

Monthly Per Capita Expenditure on Food Consumption

T

elangana, the youngest and the 29th state of India has realigned its districts into 31 from the earlier 10 districts with an intent of providing better governance to the people and to ensure better reach of government benefits and schemes to the intended beneficiaries. The state government has taken several initiatives to achieve and sustain higher growth of the economy. Being a new state, it needs credible information about different parameters of the state to devise plans and to take better decisions. In this effect, the state has conducted intensive household survey just after its formation to get insights about food consumption pattern of its population in each district. This kind of information would be helpful in knowing the demand of food items at disaggregate level and devise suitable policies and strategies for the betterment of farmers and consumers.

The monthly per capita consumption of pulses in the state is 1.74 kg and it is almost equal in both rural and urban areas. Arhar/tur occupies 41 percent share in quantity among all pulses consumed in Telangana, followed by moong and urad both with 18% consumption share among pulses. Pulses consumption is the highest in Adilabad district with 2.69 kg per capita per month, Suryapet with 1.3 kg has the lowest per capita pulses consumption. The pulses consumption also includes other grounded pulses products like Besan. Telangana is one of the major spices consumption state in the country. The average monthly per capita spices consumption in the state is 636 g. The 1|Page

urban people are consuming relatively more spices than their rural counter-part. Ginger (146 g per capita per month), tamarind (141 g per capita per month) and dry red chilli (98 g per capita per month) are the major spices consumed in Telangana. People in Bhadradri consume spices at the rate of 920 g per capita per month, which is the highest among all the districts. Medak has recorded the lowest per capita spices consumption in Telangana (440 g).

Monthly Per Capita Expenditure on Food

Telangana has high non-vegetarian eating population. The consumption of nonvegetarian items in the form of meat/fish/egg (MFE) is about 1.38 kg per month. MFE is consumed more in rural areas. Chicken meat comprises major portion of MFE consumption (550 g per capita per month) in rural and urban areas. The survey revealed that about 95 percent households are consuming nonvegetarian food items in the state. The monthly per capita consumption of MFE in Jayashankar Bhupalpally is the highest with 1.91 kg while Vikarabad has the lowest consumption (1.06 kg per capita per month). About 4.6 litres of liquid milk per capita per month is consumed in the state. Rajanna Siricilla has the highest MPCC (6.27 litres) while Adilabad has the lowest level of consumption (2.34 litres). The urban areas have higher level of MPCC (5.09 litres) than the rural areas (3.86 litres). The milk products, which include curd, ghee, paneer, cheese, butter, etc. is consumed at the rate of 920 g per capita per month in Telangana. Similarly, the consumption of edible oil is at 1.22 litres per capita per month in the state. In Adilabad and Kumarambheem Asifabad, the per capita consumption of edible oil is the highest with 1.4 litres, while Vikarabad has the lowest per capita consumption (0.99 litre). Among vegetables, onion and tomato occupies major share with about 1 kg MPCC. Potato is also another most consumed vegetables with a MPCC of 510 g. Banana is the most favorite among fruits in the state with a MPCC of 5 fruits. The consumption ranges from 3.3 in Vikarabad to 6.97 in Nirmal. The average per capita monthly expenditure on food is ₹2156, out of which, cereals occupies the highest share (19 percent) followed by milk and milk products (15 percent). The item wise consumption for each district is given in this report, which includes a comprehensive database of various food items consumed across districts in the state along with graph for providing useful information to policy makers, researchers, business agencies and other stakeholders and also this report will help in strengthening and matching the production and consumption patterns in the state

2|Page

Figure 1: Monthly Per Capita Consumption of Food Items

3|Page

I. Introduction Formed on 2nd June, 2014, Telangana State has a geographical area of 1,12,077 sq. km and population of 35 million. As per 2011 census, Telangana is the 12th largest state in terms of both area and population in India. The state is geographically bordered by Maharashtra, Chhattisgarh to the North, Karnataka to the West, and Andhra Pradesh to the South, East and North East. The State is strategically located in the Deccan Plateau region and is situated in the middle of the country. The people of the state are predominantly residing in rural areas, as 61.12 percent of the total population live in villages and the rest of 38.88 percent are residing in urban areas. The male-female sex ratio for the state is 988, according to 2011 census. The overall growth of total population during the decade 2001 to 2011 is 13.58 percent as against the national growth of 17.7 percent. The growth of the population in urban areas has been witnessing a signiﬁcant increase, resulting in Telangana becoming one of the fastest urbanising state in the country. Urban population in the state grew by 38.12 percent during the decade 2001 to 2011, as compared with 25.13 percent in the preceding decade. In sharp contrast, rural population in the state grew by a modest 2.13 percent as per the 2011 census. Around 30 percent of total urban population in the state are residing in the capital city of Hyderabad alone. In Telangana, 21 new districts were carved out of the existing 10 districts on 11th October, 2016 for better development and administration. With this, Telangana State now has a total of 31 districts. The state has hot and dry climate and it receives rain from the Southwest monsoon. Paddy is the major food crop and staple food of the state. Other important crops grown in the state are maize, jowar, pigeon pea (arhar/tur), green

Telangana Factsheets Geographical Area (sq km): 112,077 Number of Districts: 31

Total Population (Lakhs): 350.04 Rural Population (%): 61.12 Net Cropped Area (Lakh ha): 49.61 Average Farm Size (Ha): 1.12 Per Capita Income (2016-17): ₹1,58,360

gram (moong), chick pea (bengal gram),

4|Page

groundnut, soya bean, mango, cotton, chillies, sugarcane, etc. Millets are also consumed in many parts of the state. Spices constitute a major part in the diet of Telangana people. The cosmopolitan city of Hyderabad offers varied employment opportunities attracting people from various parts of the country resulting in diverse food habits in the state. The food consumption depends on various factors like family income, degree of urbanization, availability of food items, self cultivation and many more apart from taste and preferences. Household income as well as prices of food items also influence the food consumption. Various studies have shown the shift in food consumption pattern in India over the years (Kumar, 1996, 2007; Mittal, 2007; Ray, 2007). As the income increases, people tend to replace cereals and diversify their food basket with fruits, vegetables and animal products. Thereby, the shift in food habits are more conspicuous in the urban area as compared to the rural areas. Various rounds of consumer expenditure survey conducted by the National Sample Survey Organization (NSSO) clearly reveal the consumption shift from coarse cereals to wheat and rice as well as towards high value food products like milk, meat, fish, fruits and vegetables in both rural and urban areas. These also show declining trend in per capita consumption of food grains including both cereals and pulses. The Baseline Survey-2014 by Census of India found that more than 98 percent of the population in Telangana is non-vegetarian, while the same for India is around 71 percent. The NSSO conducted the latest Household Level Food Consumption Survey in the year 2011-12 for the undivided Andhra Pradesh including Telangana. After the bifurcation of the state, Telangana state undertook an ambitious intensive household survey named, Samagra Kutumba Survey (SKS) in 2015-16 for collecting various demographic information of the state. But, it missed the food consumption pattern of the households. Since there is no information available with respect to newly created state and newly formed districts, it would be pertinent to find the consumption pattern of rural and urban population in these areas. The present study has been undertaken to estimate the consumption of various food items separately for all the districts in the state. The findings will help the government and the policymakers to assess whether Telangana State is able to produce enough food commodities to meet the demand or whether it should be open for imports of food 5|Page

commodities in the coming years. The findings will be used to evolve appropriate strategies and to meet the future demand of food commodities in state. The findings will help Telangana State Government to frame policies related to promotion of specific crop cultivation in each area. The State Government is already planning to develop “Crop Colony” for which the output of this study may be very useful. This document provides district wise consumption of various food items in Telangana state. It has the information related to quantity of food items being consumed per capita in the individual districts along with the food expenditure patterns.

Objectives: 1. To assess the district-wise consumption of different food items in Telangana State. 2. To estimate the expenditure on the food items consumed in Telangana State.

6|Page

II.

Demographic Characteristics

1. Sample Distribution In order to find out the consumption of food items district-wise in Telangana, all the districts in Telangana including rural and urban were surveyed. Hyderabad district does not have rural area and hence only urban households were surveyed. Similarly, in the district of Jayashankar Bhupalpali, only rural households were surveyed as urban population was very small. The following table shows the distribution of the sample households in all the districts which include both rural and urban. Table 1: Distribution of Sample Households for the Study S. No.

Rural

District 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

Adilabad Bhadradri Hyderabad Jagitial Jangaon J. Bhupalpally Jogulamba Kamareddy Karimnagar Khammam Komram Bheem Mahabubabad Mahabubnagar Mancherial Medak Medchal Nagarkurnool Nalgonda Nirmal Nizamabad Peddapalli Rajanna (Siricilla) Ranga Reddy Sangareddy Siddipet Suryapet

Urban Total Town/ Village/ Village Household Household Household Ward Town/Ward 10 100 3 30 13 130 13 128 6 67 19 195 0 0 70 705 70 705 14 138 3 31 17 169 9 94 1 10 10 104 13 129 0 0 13 129 10 101 1 11 11 112 15 152 2 20 17 172 13 151 5 31 18 182 20 201 5 50 25 251 8 81 1 9 9 90 13 130 1 10 14 140 21 211 5 49 26 260 8 80 6 60 14 140 13 119 1 11 14 130 4 50 39 355 43 405 14 141 1 10 15 151 23 231 6 60 29 291 11 108 2 20 13 128 20 204 8 81 28 285 9 72 5 62 14 134 8 80 2 20 10 100 19 200 24 239 43 439 18 170 9 100 27 270 16 160 2 20 18 180 17 170 2 20 19 190 7|Page

27 28 29 30 31

Vikarabad Wanaparthy Warangal (Rural) Warangal (Urban) Yadadri State Total

14 9 13 6 11 392

139 90 130 61 110 3931

2 1 0 13 2 228

20 10 129 20 2260

16 10 13 19 13 620

159 100 130 190 130 6191

2. Representation of Religions Though, sampling has not been done on the basis of religion, the sample households represent all major religion categories with more than 90 percent representing Hindu and close to 5 percent Muslim. As per Census 2011, the state has 85.1 percent Hindu population and the Muslim population represent 12.7 percent of the state population, while Christians and others constitute 2.2 percent. Table 2: Sample distribution on the basis of religion Religion

Percent (%)

Hindu

93.02

Muslim

4.60

Christian

2.34

Jain

0.02

Sikh

0.02

3. Representation of Social Categories The following figure shows the distribution of sample households on the basis of social category. More than half of the sample households belong to backward caste category. The Census 2011 data revealed that SC and ST population in the state approximate at 15.5 percent and 9.08 percent, respectively. The representation of sample households with respect to the social category is in line with the state’s population composition.

8|Page

Figure 2: Sample Distribution on the Basis of Social category

4. Educational Level of Head of Household The past studies have shown that educational level of head of the household has profound impact on family income, which in turn also influences the consumption pattern. In the sample households, 36 percent households have an illiterate head of the family. Very few, only 3 percent attained higher education of post-graduate and above. The detailed composition of head of households according to educational level is given in Figure 3.

Figure 3: Educational Level of Head of Household

9|Page

5. Occupation of Head of Household Figure 4 represents the occupation of the head of the household. Majority of them (37 percent) were found to be self-employed in agriculture. This is due to the fact that more than 63 percent of sample households are in rural areas where the main source of income is agriculture.

Figure 4: Occupation of the Head of Household

6. Average Size of Sample Households in the State The average size of the sample households in the state was observed to be about 4 persons. This is ranging from 3.1 in Suryapet to 4.5 in Adilabad and Mahaboobnagar. The Statistical Year Book 2016 shows an average family size of 4 in Telangana State. Table 3: Average Size of Sample Households in the State District

Mean

District

Mean

Adilabad

4.5

Nizamabad

4.1

Mahabubnagar

3.5

Ranga Reddy

3.7

Jogulamba

4.0

Wanaparthy

3.5

Vikarabad

3.6

Komram Bheem

4.0

Nirmal

3.7

Hyderabad

3.6

Siddipet

3.3

Medchal

4.5

Kamareddy

4.3

Mancherial

3.8 10 | P a g e

District

Mean

District

Mean

Sangareddy

3.2

Peddapalli

3.8

Karimnagar

3.9

Nalgonda

4.2

Yadadri

3.5

Nagarkurnool

3.1

Jangaon

3.5

Rajanna (Siricilla)

4.2

Mahabubabad

4.2

Warangal (Rural)

4.0

Jagitial

4.1

Jayashankar Bhupalpali

3.4

Khammam

3.5

Medak

3.5

Warangal (Urban)

3.5

Suryapet

3.7

Bhadradri

4.1

Telangana State

3.9

11 | P a g e

III. Food Consumption in Telangana The consumption of various food items was estimated on per capita monthly basis both in terms of quantity and economic value/expenditure. It can be seen from Table 4 that cereals which include rice, wheat, millets in one or other form are consumed at the rate of 12.5 kg per month by each individual in the state. In Nagarkurnool and Yadadri districts, the consumption of cereals is as high as 17.4 kg, while in relatively more urbanized districts like Medak, Mancherial and Hyderabad, the per capita monthly cereal consumption is less than 11 kg. The per capita monthly consumption of pulses altogether stands at 1.75 kg in the state. Pulses here include arhar/tur, gram (split), black chana, kabuli chana, cowpea, moong, urad, beans, lentil as well as their grounded products like besan. In case of edible oil, 1.22 litre per capita per month is the consumption level. The state witnesses high level of consumption of spices with an average spices consumption at about 635 grams per capita per month. Tamarind has a major share in the consumption level of spices along with ginger. Telangana is a major non-vegetarian food eating state. Here, average monthly consumption of non-vegetarian items stand at 1.38 kg per capita. Vikarabad has about 1 kg per capita per month consumption of non-veg items, whereas Jayashankar Bhupalpally has the highest (2 kg) monthly per capita consumption of meats. Salt consumption in the state is at a relatively higher side with 0.64 kg per capita per month. All India average for salt consumption is around 0.25 kg per capita per month (NSSO, 2011). Average monthly food consumption expenditure in Telangana state is estimated to be ₹2,156. Nagarkurnool and Hyderabad have higher per capita food consumption expenditure, whereas Mancherial has the lowest among the districts.

12 | P a g e

Table 4: Monthly Per Capita Consumption (quantity) of Various Food Item Categories by District

District

Edible Oil Cereals (kg) Pulses (kg) (litre)

Spices (kg)

Adilabad

15.36

2.69

1.40

0.70

Bhadradri

12.94

1.57

1.25

0.92

Hyderabad

10.94

1.69

1.26

Jagitial

15.09

1.69

Jangaon

16.36

J. Bhupalpally

Oilseeds (Other than oil) (kg) 0.64

Meat/fish/ egg (kg)

Sugar and Others (kg)

(Quantity) Milk Liquid Milk Products (litre) (kg) 2.34 0.68

1.22

1.20

0.19

1.78

0.81

3.77

0.58

0.72

0.78

1.30

0.93

5.23

1.15

1.18

0.51

0.76

1.52

0.94

3.74

0.63

1.93

1.16

0.61

1.17

1.24

0.88

5.07

0.97

14.41

1.85

1.03

0.45

0.49

1.91

0.66

2.57

0.43

Jogulamba

16.36

2.09

1.32

0.48

0.64

1.52

0.92

3.88

0.93

Kamareddy

14.31

1.80

1.07

0.45

0.72

1.21

0.96

3.55

0.72

Karimnagar

13.73

1.69

1.21

0.50

0.83

1.33

0.95

3.41

0.58

Khammam

13.63

1.83

1.21

0.77

0.57

1.32

0.89

5.48

0.51

Komram Bheem

16.05

2.41

1.40

0.52

0.75

1.66

1.23

2.98

0.63

Mahabubabad

11.60

1.71

1.08

0.50

0.40

1.64

0.85

3.07

0.64

Mahabubnagar

14.59

1.59

1.04

0.72

1.38

1.26

0.82

2.91

0.44

Mancherial

10.53

1.36

0.99

0.59

0.87

1.29

0.70

3.69

0.52

Medak

10.69

2.02

1.14

0.44

0.49

1.27

0.59

4.35

0.33

Medchal

12.24

1.95

1.39

0.49

0.64

1.36

0.95

4.90

1.17 13 | P a g e

District

Edible Oil Cereals (kg) Pulses (kg) (litre)

Spices (kg)

Nagarkurnool

17.42

1.64

1.36

0.70

Nalgonda

15.30

1.83

1.31

0.72

Nirmal

14.74

2.56

1.31

Nizamabad

13.08

2.15

Peddapalli

14.26

Rajanna (Siricilla)

Oilseeds (Other than oil) (kg) 1.21

Meat/fish/ egg (kg)

Sugar and Others (kg)

(Quantity) Milk Liquid Milk Products (litre) (kg) 4.54 0.61

1.78

1.13

0.75

1.80

0.92

4.79

0.64

0.47

0.87

1.60

1.11

4.11

0.69

1.20

0.53

0.95

1.43

0.95

3.44

0.58

1.95

1.25

0.85

0.68

1.40

0.84

5.24

1.22

14.44

1.67

1.11

0.65

0.43

1.21

0.90

6.27

1.49

Ranga Reddy

12.45

1.62

1.17

0.50

0.75

1.32

0.72

4.67

0.99

Sangareddy

13.22

1.54

1.01

0.70

0.81

1.65

0.77

3.92

0.74

Siddipet

13.17

1.42

0.93

0.53

0.68

1.20

0.80

3.42

0.58

Suryapet

12.48

1.30

1.08

0.67

1.02

1.72

0.59

4.73

0.67

Vikarabad

12.97

1.44

0.99

0.63

0.73

1.06

0.70

2.96

0.51

Wanaparthy

14.83

1.74

1.30

0.62

1.17

1.50

0.93

3.36

0.68

Warangal Rural)

15.83

1.75

1.13

0.56

1.09

1.67

0.79

4.20

0.58

Warangal (Urban)

14.73

1.53

1.17

0.52

0.93

1.29

0.82

4.37

0.82

Yadadri

17.46

1.58

1.27

0.68

0.94

1.69

0.88

4.64

0.89

12.56

1.74

1.22

0.64

0.79

1.38

0.89

4.58

0.92

TELANGANA STATE

14 | P a g e

Table 5: Monthly per capita expenditure in value term of various food item categories by district (Value in ₹)

Districts

Cereals Pulses

Oilseeds Edible (Other than Meat/ Oil Spices oil) fish/egg Vegetables

Fruits

Sugar Milk and and Milk Dry Others Products fruits

Processed Total Food food Beverages Salt Expenditure

Adilabad

424

230

133

104

27

287

259

104

52

153

5

78

25

8

1864

Bhadradri

353

134

126

133

13

335

262

125

36

201

16

60

16

11

1807

Hyderabad

409

148

132

128

33

284

296

200

47

423

121

169

35

8

2401

Jagitial

425

141

113

73

36

322

283

174

39

210

32

40

39

7

1894

Jangaon

521

162

128

89

47

253

250

210

39

280

32

66

19

9

2085

J. Bhupalpally

381

158

99

69

28

352

276

207

27

183

25

89

21

10

1903

Jogulamba

491

187

123

70

47

326

314

240

44

239

43

36

21

8

2168

Kamareddy

372

158

106

66

34

283

284

126

43

211

50

55

24

8

1796

Karimnagar

403

149

123

75

46

270

248

105

43

197

8

76

27

7

1748

Khammam

458

159

123

161

35

265

247

137

44

284

27

73

28

7

2021

K. Bheem

389

207

127

78

36

350

254

114

53

177

39

79

33

12

1915

Mahabubabad

281

146

108

80

23

313

271

110

38

185

35

46

30

9

1646

Mahabubnagar

401

136

104

113

49

292

300

215

37

163

43

69

33

6

1928

Mancherial

242

114

101

83

20

246

158

83

30

204

14

52

21

7

1354

Medak

261

170

105

67

20

278

205

64

26

233

61

58

31

9

1557

Medchal

390

176

139

88

37

288

278

166

49

338

93

112

33

8

2161

15 | P a g e

(Value in ₹)

Districts

Cereals Pulses

Oilseeds Edible (Other than Meat/ Oil Spices oil) fish/egg Vegetables

Fruits

Sugar Milk and and Milk Dry Others Products fruits

Processed Total Food food Beverages Salt Expenditure

Nagarkurnool

556

146

142

111

46

378

343

364

55

270

27

91

37

7

2534

Nalgonda

442

162

141

157

41

391

295

226

43

266

63

125

38

8

2360

Nirmal

408

219

129

86

53

348

269

183

51

226

39

79

32

8

2098

Nizamabad

391

183

117

96

43

305

260

146

44

223

121

173

26

8

2110

Peddapalli

487

170

122

137

33

302

252

150

41

355

76

59

28

9

2192

Rajanna

387

139

103

83

26

240

228

95

40

360

48

19

30

7

1777

Ranga Reddy

413

142

114

75

35

280

271

182

37

292

82

148

33

8

2079

Sangareddy

377

129

97

102

31

365

186

100

34

229

42

58

21

8

1759

Siddipet

356

124

91

79

34

286

257

212

38

192

20

61

23

7

1755

Suryapet

327

109

117

93

41

344

234

181

27

239

29

56

26

10

1807

Vikarabad

356

120

96

88

30

214

203

53

32

180

22

56

19

7

1456

Wanaparthy

410

152

130

94

52

307

273

256

43

213

33

57

32

7

2027

Warangal-R

454

149

121

83

63

322

294

274

36

225

61

99

33

9

2190

Warangal-U

433

130

118

78

49

272

246

250

39

237

40

87

33

8

1987

Yadadri

583

138

132

108

40

392

285

213

41

259

32

80

30

9

2311

TELANGANA

405

152

125

109

36

296

277

182

43

318

82

123

32

8

2156

16 | P a g e

Figure 5-Figure 9 show the district wise monthly per capita consumption of various food items in the form of spatial heat map. As the consumption increases, the colour shade of the map gets darker; hence in the below map, the lighest shade and lowest consumption being in Mancherial and Medak and highest being in Nagarkurnool and Yadadri Bhuvanagiri.

Figure 5: District-wise Variation in Monthly Per Capita Consumption of Cereals

17 | P a g e

Figure 6: District-Wise Variation in Monthly Per Capita Consumption of Pulses

18 | P a g e

Figure 7: District-Wise Variation in Monthly Per Capita Consumption of Liquid Milk

19 | P a g e

Figure 8: District-Wise Variation in Monthly Per Capita Consumption of Edible Oil

20 | P a g e

Figure 9: District-Wise Variation in Monthly Per Capita Consumption of Meat/Fish/Egg

21 | P a g e

Figure 10: District-Wise Variation in Monthly Per Capita Expenditure on Vegetables

22 | P a g e

Figure 11: District-Wise Variation in Monthly Per Capita Expenditure on Fruits

23 | P a g e

Table 6: Share of Various Food Categories towards Total Food Consumption Expenditure (Percent of total food expenditure) Total Total Cereals Pulses

Total Oil

Districts

Total Milk and Total Total Total Total Total Total Total Sugar Total Milk Dry Processed Spices Oilseeds Meat/fish/egg Vegetables Fruits and Beverages Products fruits food Others

Salt

Adilabad

23

12

7

6

1

15

14

6

3

8

0

4

1

0

Bhadradri

20

7

7

7

1

19

15

7

2

11

1

3

1

1

Hyderabad

17

6

6

5

1

12

12

8

2

18

5

7

1

0

Jagitial

22

7

6

4

2

17

15

9

2

11

2

2

2

0

Jangaon Jayashankar Bhupalpal

25

8

6

4

2

12

12

10

2

13

2

3

1

0

20

8

5

4

1

18

15

11

1

10

1

5

1

1

Jogulamba

23

9

6

3

2

15

14

11

2

11

2

2

1

0

Kamareddy

21

9

6

4

2

16

16

7

2

12

3

3

1

0

Karimnagar

23

9

7

4

3

15

14

6

2

11

0

4

2

0

Khammam

23

8

6

8

2

13

12

7

2

14

1

4

1

0

Komram Bheem

20

11

7

4

2

18

13

6

3

9

2

4

2

1

Mahabubabad

17

9

7

5

1

19

16

7

2

11

2

3

2

1

Mahabubnagar

21

7

5

6

3

15

16

11

2

8

2

4

2

0

Mancherial

18

8

7

6

1

18

12

6

2

15

1

4

2

1

Medak

17

11

7

4

1

18

13

4

2

15

4

4

2

1

Medchal

18

8

6

4

2

13

13

8

2

16

4

5

2

0

24 | P a g e

(Percent of total food expenditure) Total Total Cereals Pulses

Total Oil

Total Total Total Total Total Spices Oilseeds Meat/fish/egg Vegetables Fruits

Districts

Total Milk and Total Total Sugar Total Milk Dry Processed and Beverages Products fruits food Others

Salt

Nagarkurnool

22

6

6

4

2

15

14

14

2

11

1

4

1

0

Nalgonda

19

7

6

7

2

17

13

10

2

11

3

5

2

0

Nirmal

19

10

6

4

3

17

13

9

2

11

2

4

2

0

Nizamabad

19

9

6

5

2

14

12

7

2

11

6

8

1

0

Peddapalli

22

8

6

6

2

14

11

7

2

16

3

3

1

0

Rajanna (Siricilla)

22

8

6

5

1

14

13

5

2

20

3

1

2

0

Ranga Reddy

20

7

5

4

2

13

13

9

2

14

4

7

2

0

Sangareddy

21

7

6

6

2

21

11

6

2

13

2

3

1

0

Siddipet

20

7

5

4

2

16

15

12

2

11

1

3

1

0

Suryapet

18

6

6

5

2

19

13

10

1

13

2

3

1

1

Vikarabad

24

8

7

6

2

15

14

4

2

12

1

4

1

1

Wanaparthy

20

7

6

5

3

15

13

13

2

10

2

3

2

0

Warangal (Rural) Warangal (Urban)

21

7

6

4

3

15

13

13

2

10

3

5

2

0

22

7

6

4

2

14

12

13

2

12

2

4

2

0

Yadadri TELANGANA STATE

25

6

6

5

2

17

12

9

2

11

1

3

1

0

19

7

6

5

2

14

13

8

2

15

4

6

1

0

25 | P a g e

1. Food Items Consumption in Telangana State Table 7 depicts in detail the per capita food consumption in a month for the state as a whole. Rice being main staple food for the people of Telangana State, is consumed at the rate of around of 9.5 kg per capita, which includes both the sources- open market as well as PDS. More than three-fourth (78 percent) households have reported to avail PDS rice distribution facility from the government. Although, it might be quite possible that some portion of PDS rice might be used for non-food purposes. Among all the pulses, tur dal has the maximum share in pulses consumption basket. Among edible oil, sunflower oil is consumed at a higher level than other. Being a nonvegetarian state, people in Telangana consume about 1.4 kg of non-vegetarian food items in a month. 95% people have reported consumption of non-vegetarian items in the state. In terms of monthly expenditure on food items, urban people are spending more on food (₹2308.60) than their rural counterparts (₹1941.86).

Annual Consumption in the State ('000 tonnes) Rice 4263.12 Wheat flour 448.49 Maize 35.97 Arhar/tur dal 312.66 Moong 143.43 Urad 133.72 Sunflower oil 365.03 Groundnut oil 85.02 Potato 227.99 Onion 467.64 Tomato 488.77 Green Chilli 200.36 Dry chilli 43.57 Turmeric Powder 22.59 Tamarind 62.54 Ginger 64.70 Banana 272.74 Liquid Milk 2026.44 Curd 337.84 Sugar 349.19 Poultry meat 243.08 Meat/mutton 136.04

Table 7: Monthly Per Capita Consumption of Different Food Items in the Telangana State

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha

Monthly per capita Consumption Quantity (kg or specified with Value (₹) item) Rural Urban Overall Rural Urban Overall 4.87 2.68 3.59 4.87 2.68 3.59 6.35 5.82 6.04 280.02 280.40 280.24 0.25 0.36 0.32 9.53 13.72 11.98 0.12 0.22 0.18 0.73 1.35 1.09 0.65 0.96 0.83 25.28 38.02 32.71 0.16 0.16 0.16 6.02 5.90 5.95 0.37 0.37 0.37 14.32 14.52 14.44 0.14 0.12 0.12 5.34 4.76 5.00

Percent Household reporting consumptio n (N=6191) 78.23 87.14 57.41 17.62 70.72 36.34 70.54 28.15

26 | P a g e

Items

Vermicelli Sabudana (Tapioca) Bread (bakery) Other wheat products Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre)

Monthly per capita Consumption Quantity (kg or specified with Value (₹) item) Rural Urban Overall Rural Urban Overall 0.13 0.20 0.17 13.08 20.30 17.29 Neg. 0.03 0.02 0.88 3.01 2.12 0.04 0.04 0.04 2.29 2.44 2.37 0.02 0.04 0.03 0.77 1.64 1.28 0.80 0.29 0.50 32.81 12.49 20.96 0.03 0.02 0.02 1.03 0.80 0.90 0.11 0.06 0.08 2.60 1.61 2.02 0.06 0.07 0.07 2.55 2.99 2.81 14.10 11.46 12.56 402.43 407.05 405.13 ------0.70 0.71 0.71 56.83 58.04 57.54 0.13 0.11 0.12 10.99 9.37 10.04 0.03 0.05 0.04 2.58 3.87 3.33 0.01 0.03 0.02 1.81 5.07 3.71 0.04 0.03 0.03 4.52 3.29 3.80 0.39 0.27 0.32 30.21 21.13 24.92 0.24 0.35 0.30 23.65 33.80 29.57 Neg. 0.02 0.01 0.86 1.91 1.48 0.19 0.16 0.17 18.27 15.54 16.68 Neg. Neg. Neg. 0.78 0.81 0.80 1.75 1.74 1.74 150.50 152.85 151.87 ------3.86 5.09 4.58 154.41 203.77 183.17 0.02 0.04 0.03 15.59 22.83 19.81 Neg. Neg. Neg. 1.45 1.01 1.20 0.59 0.89 0.76 38.99 60.21 51.36 0.02 0.05 0.04 11.90 27.97 21.26 Neg. Neg. Neg. 0.77 1.56 1.23 Neg. Neg. Neg. 0.10 1.42 0.87 Neg. 0.13 0.08 0.42 66.65 39.02

Percent Household reporting consumptio n (N=6191) 47.07 6.77 26.57 3.52 37.25 3.65 13.62 11.76 100.00 -96.51 56.87 11.36 5.59 10.45 81.86 65.47 3.60 57.18 2.16 99.35 -93.35 5.64 1.02 61.88 18.70 2.70 12.16 0.71

--

--

--

223.62

385.43

317.92

96.33

-0.06 0.72 0.08 Neg. 0.85 -0.02

-0.07 0.73 0.10 0.02 0.91 -0.05

-0.07 0.72 0.09 0.01 0.89 -0.03

-1.44 31.43 4.87 1.62 39.37 -3.28

-1.83 32.40 6.64 5.56 46.43 -8.09

-1.67 32.00 5.90 3.92 43.48 -6.09

-13.79 89.84 26.99 6.14 95.82 -8.30

27 | P a g e

Items

Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera

Monthly per capita Consumption Quantity (kg or specified with Value (₹) item) Rural Urban Overall Rural Urban Overall 0.74 0.88 0.82 67.22 79.83 74.57 0.23 0.16 0.19 25.49 17.76 20.99 0.04 0.06 0.05 11.77 17.01 14.83 Neg. Neg. Neg. 0.33 0.07 0.18 0.02 0.02 0.02 1.38 1.33 1.35 0.09 0.07 0.08 6.02 5.02 5.44 Neg. 0.02 0.01 0.16 1.90 1.18 1.15 1.27 1.22 115.66 131.02 124.61 ------9.63 35.07 24.45 1.54 5.35 3.76 303.30 308.86 306.54 22.53 23.13 22.88 0.03 0.06 0.04 2.35 4.04 3.34 0.04 0.04 0.04 1.68 1.80 1.75 ---28.10 34.33 31.73 ------5.77 6.05 5.93 28.33 29.95 29.28 0.26 0.19 0.22 42.06 32.27 36.35 0.33 0.29 0.31 151.64 135.51 142.24 0.58 0.52 0.55 90.60 84.52 87.06 Neg. 0.01 Neg. 1.10 1.77 1.49 1.47 1.32 1.38 313.73 284.02 296.42 ------0.45 0.56 0.52 9.06 11.17 10.29 1.02 1.09 1.06 31.10 33.34 32.40 1.14 1.08 1.10 42.96 43.00 42.98 0.38 0.33 0.35 12.03 10.21 10.97 Neg. 0.03 0.02 0.25 1.20 0.80 0.10 0.23 0.17 4.79 10.98 8.40 0.51 0.41 0.45 19.82 16.27 17.75 0.50 0.47 0.48 18.86 18.11 18.42 0.10 0.21 0.17 3.03 5.27 4.33 0.13 0.25 0.20 3.96 7.23 5.87 Neg. Neg. Neg. 0.16 0.34 0.27 0.27 0.23 0.25 6.34 5.25 5.70 0.41 0.34 0.37 16.58 13.39 14.72 0.03 0.04 0.04 1.01 1.67 1.40 0.37 0.27 0.31 13.75 10.45 11.83 Neg. 0.03 0.02 0.55 2.39 1.62 0.08 0.11 0.10 3.71 5.35 4.67 0.04 0.11 0.09 1.29 3.38 2.51

Percent Household reporting consumptio n (N=6191) 74.06 25.47 37.43 0.37 6.51 13.84 1.23 98.92 -8.85 89.99 7.25 9.71 93.46 -90.87 47.59 66.32 85.22 1.91 94.52 -81.54 98.26 97.79 75.22 4.33 37.86 94.49 88.40 36.10 38.99 1.52 57.21 78.53 8.80 73.98 6.43 19.77 16.48

28 | P a g e

Items

Plantain Yam Colocasia Coccinea Yellow cucumber Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g)

Monthly per capita Consumption Quantity (kg or specified with Value (₹) item) Rural Urban Overall Rural Urban Overall Neg. 0.04 0.03 0.31 1.68 1.11 0.02 0.02 0.02 0.61 0.75 0.69 0.05 0.11 0.08 1.83 4.08 3.14 0.30 0.26 0.28 10.49 9.56 9.95 0.18 0.17 0.18 4.74 4.33 4.50 0.13 0.23 0.19 7.86 16.26 12.76 0.24 0.20 0.22 9.44 8.28 8.76 0.06 0.11 0.09 2.87 5.30 4.29 0.19 0.20 0.19 7.06 7.32 7.21 0.17 0.16 0.17 6.33 5.64 5.93 0.13 0.12 0.12 4.42 4.14 4.25 0.09 0.10 0.09 3.69 4.12 3.94 0.10 0.10 0.10 4.63 4.91 4.79 0.02 0.04 0.03 0.66 1.37 1.07 Neg. 0.01 Neg. 0.46 2.58 1.70 0.02 0.02 0.02 0.77 0.80 0.79 2.65 3.25 3.00 6.59 7.93 7.37 ---- 262.04 288.05 277.20 ------0.32 0.45 0.40 49.58 70.16 61.57 0.15 0.17 0.16 13.91 16.17 15.23 0.15 0.16 0.16 8.26 9.27 8.85 0.05 0.08 0.06 1.88 3.12 2.60 0.57 0.27 0.39 29.11 13.73 20.15 0.04 0.04 0.04 1.40 1.47 1.44 0.01 Neg. Neg. 0.65 0.34 0.47 0.02 0.02 0.02 2.29 2.05 2.15 Neg. Neg. Neg. 0.27 1.06 0.73 0.21 0.13 0.17 5.06 3.04 3.88 0.08 0.06 0.07 4.07 3.32 3.63 Neg. Neg. Neg. 0.61 0.66 0.64 4.93 5.28 5.14 18.59 20.77 19.86 0.03 0.09 0.07 2.08 5.31 3.96 0.20 0.27 0.24 3.88 5.42 4.77 0.71 1.10 0.94 7.02 10.88 9.27 0.96 1.15 1.07 19.72 25.40 23.03 ---- 168.38 192.15 182.23 ------25.92 57.15 44.12 19.45 42.82 33.07 10.99 31.51 22.95 10.11 30.72 22.12

Percent Household reporting consumptio n (N=6191) 4.05 6.32 20.61 66.16 38.01 42.85 55.52 21.77 64.82 59.49 45.65 69.84 73.56 10.40 1.68 3.36 64.48 99.89 -62.88 41.37 34.34 13.05 36.63 7.32 1.91 6.40 0.73 23.68 20.64 1.24 87.32 8.67 20.71 30.75 54.40 95.41 -19.06 18.48

29 | P a g e

Items

Almond (g) Pistachio (g) Walnut (g) Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g) Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure

Monthly per capita Consumption Quantity (kg or specified with Value (₹) item) Rural Urban Overall Rural Urban Overall 10.47 28.15 20.77 8.47 22.79 16.81 0.58 3.48 2.27 0.58 3.74 2.42 0.39 2.25 1.47 0.18 0.97 0.64 6.82 19.36 14.13 2.51 7.14 5.21 0.91 2.56 1.87 0.37 1.11 0.80 56.55 147.42 109.50 41.86 110.45 81.83 ------149.31 144.00 146.22 12.66 12.00 12.28 87.62 83.26 85.08 9.01 8.31 8.60 27.24 33.05 30.63 7.79 9.77 8.95 39.91 39.80 39.84 4.97 4.81 4.88 49.84 51.93 51.06 6.68 7.01 6.87 3.04 6.27 4.93 3.82 7.58 6.01 88.49 105.59 98.46 11.24 13.87 12.77 129.18 150.01 141.32 15.50 18.00 16.96 7.33 9.13 8.38 3.17 4.05 3.68 18.30 8.25 12.44 12.72 5.24 8.36 3.29 6.27 5.02 5.75 12.17 9.49 3.13 6.83 5.29 3.02 5.69 4.58 1.65 4.44 3.28 1.46 3.64 2.73 0.54 2.81 1.86 0.54 2.53 1.70 1.48 2.48 2.06 0.51 0.96 0.77 610.37 654.12 635.86 98.84 115.63 108.62 ------0.49 0.47 0.48 7.12 8.05 7.66 0.28 0.25 0.27 25.30 21.67 23.19 0.05 0.04 0.04 5.74 4.13 4.81 0.83 0.76 0.79 38.33 34.08 35.86 ------0.45 0.42 0.44 8.00 7.64 7.79 ---79.10 153.81 122.64 ------1941.8 2308.6 2155.5 ---6 0 9

Percent Household reporting consumptio n (N=6191) 15.39 1.66 0.50 12.41 0.73 33.65 -97.63 96.61 85.75 70.46 94.43 19.66 82.09 91.12 19.22 33.90 43.82 47.38 15.30 11.31 10.48 99.45 -44.52 78.52 34.24 84.06 -99.64 83.04 -100.00

*Neg.- Negligible (quantity less than .01 kg/g/litre)

30 | P a g e

2. Food Consumption Details for All Districts The food items consumption for each district has been estimated separately. Thus, for 31 districts, the consumption both in quantity and value terms can be found in the tables in ensuing part of the report. These are estimated for both the rural and urban areas separately and for the state as whole as well. Additionally, the percentage of households consuming a particular food item can also be found in the tables. For estimating the annual consumption of food items in each district as well as Telangana, the district population figures from Samagra Kutumba Survey (2014) have been used. Table 8 below depicts the district wise population of 31 districts of Teangana: Table 8: District wise Population of Telangana District Adilabad

Population (million) 0.74

District Nagarkurnool

Population (million) 0.92

Bhadradri Kothagudem

1.07

Nalgonda

1.68

Hyderabad

3.98

Nirmal

0.75

Jagtial

1.02

Nizamabad

1.61

Jangaon

0.63

Peddapalli

0.79

Jayashankar Bhupalapally

0.72

Rajanna Sircilla

0.57

Jogulamba Gadwal

0.67

Ranga Reddy

2.91

Kamareddy

1.00

Sangareddy

1.57

Karimnagar

1.03

Siddipet

1.07

Khammam

1.43

Suryapet

1.13

Kumarambheem Asifabad

0.54

Vikarabad

0.97

Mahabubabad

0.84

Wanaparthy

0.60

Mahabubnagar

1.59

Warangal Rural

0.75

Mancherial

0.82

Warangal Urban

1.12

Medak

0.79

Yadadri Bhuvanagiri

0.77

Medchal–Malkajgiri

2.80

Telangana State

36.88

31 | P a g e

1. ADILABAD Key Facts: Area: 4,153 Km2 Total Households: 156,683 Total Population (2011 Census): 708,972 Rural Population: 76.34% Gross Cropped Area: 199,855 Ha Net Cropped Area: 199,006 Hectares Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture.

Key Findings:  Rice is consumed at the rate of more than 10 kg per capita per month in Adilabad. Jowar is also consumed in good quantity at around 2.5 kg per capita per month. People spend ₹424 towards cereal consumption in one month.  Pulses consumption stands at 2.7 kg per capita per month in the district. The share of tur is close to 50 percent of total pulses consumption.  Per capita per month milk consumption is 2.3 litres. Curd consumption is around 0.7 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 1.2 kg per capita per month.  Per capita per month consumption of edible oil is 1.4 litre, of which sunflower oil consumption is around 78 percent.  Tea consumption is 354 g per capita per month.  Consumption of non-vegetarian food items stands at 1.2 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

32 | P a g e

Annual Consumption in the District ('000 tonnes) Rice 92.95 Wheat flour 15.04 Maize 0.00 Arhar/tur 11.98 Moong 4.62 Urad 2.91 Sunflower oil 9.76 Groundnut oil 0.88 Potato 3.49 Onion 9.71 Tomato 15.73 Green Chilli 4.20 Dry chilli 1.49 Turmeric Powder 0.52 Tamarind 1.61 Ginger 1.08 Banana 5.37 Liquid Milk 20.88 Curd 5.83 Sugar 10.41 Chicken 4.06 Meat/mutton 3.15

 Tomato, onion and chillies find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 5 pieces per capita per month. Orange/mosambi is consumed at 0.26 number per capita per month. People spend around ₹100 per capita per month towards fruits consumption.  Dates followed by cashew and almond have a major share towards dry fruits consumption which is 6.6 g per capita per month.  Spices consumption stands at 705 g per capita per month in the district. Tamarind, dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1864 per capita per month, cereals share 23 percent followed by nonvegetarian food items and then vegetables.

Table 9: Monthly Per Capita Consumption of Different Food Items in Adilabad

Items

Monthly per capita Consumption Quantity Value (₹) (kg or specified with item) Rural

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha Vermicelli Sabudana (Tapioca) Bread (bakery) Other wheat products Jowar & its products

5.10 5.26 0.14 0.53 1.17 0.09 0.15 0.16 0.16 0 0.02 0.01 2.49

Urban 5.46 5.66 0.26 0.20 1.25 0.06 0.21 0.22 0.27 0 0.06 0.11 2.41

Overall Rural 5.12 5.29 0.15 0.51 1.18 0.09 0.16 0.17 0.17 0 0.02 0.02 2.48

5.10 220.88 5.16 3.21 47.24 3.53 6.13 5.91 15.78 0 1.39 0.89 106.68

Urban 5.46 228.93 9.71 1.23 48.52 2.05 8.43 7.66 26.64 0 3.61 5.33 101.54

Overall 5.12 221.51 5.51 3.05 47.35 3.41 6.31 6.05 16.64 0 1.56 1.24 106.28

Percent Household reporting consumption (N=130) 91.54 85.38 30.00 21.54 70.77 20.77 34.62 33.08 36.15 0 27.69 2.31 96.15

33 | P a g e

Items


Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre)

0 0 0 15.29 -1.35 0.09 0.03 0 0.08 0.52 0.33 Neg. 0.29 0 2.69 -2.34 0.01 0 0.64 0.01 Neg. Neg. 0 --0.05 1.11 0.04 0 1.20 -0 1.09 0.09 0.03 0.03 0.05 0.10

Urban 0 Neg. 0 16.19 -1.30 0.11 0.02 0.01 0.19 0.44 0.28 0 0.27 0 2.62 -2.34 0.02 0 0.82 0.02 0 Neg. 0 --0.20 1.03 0.05 0 1.27 -0 1.16 0.16 0.04 0 0.02 0

Overall Rural 0 Neg. 0 15.36 -1.34 0.09 0.03 Neg. 0.09 0.52 0.33 Neg. 0.29 0 2.69 -2.34 0.01 0 0.65 0.01 Neg. Neg. 0 --0.06 1.10 0.04 0 1.20 -0 1.09 0.10 0.03 0.03 0.05 0.09

0 0 0 421.89 -108.09 7.10 2.50 0 11.59 40.38 32.39 0.16 28.38 0 230.59 -93.58 7.22 0 42.54 7.23 0.28 0.29 0 151.14 -1.31 48.73 2.45 0 52.48 -0 98.77 10.45 9.99 3.67 2.93 7.12

Urban 0 0.10 0 449.84 -104.04 9.40 1.31 1.97 19.18 34.08 27.31 0 25.33 0 222.62 -93.44 15.98 0 55.21 9.43 0 0.74 0 174.80 -4.92 44.34 2.84 0 52.10 -0 103.98 16.39 11.22 0 0.98 0

Overall 0 0.01 0 424.09 -107.77 7.28 2.41 0.15 12.19 39.89 31.99 0.14 28.14 0 229.96 -93.57 7.91 0 43.54 7.41 0.26 0.32 0 153.00 -1.59 48.39 2.48 0 52.45 -0 99.18 10.92 10.09 3.38 2.78 6.56

Percent Household reporting consumption (N=130) 0 0.77 0 100.00 -97.69 89.23 9.23 1.54 20.00 93.08 88.46 0.77 68.46 0 100.00 -86.15 5.38 0 80.77 20.77 1.54 3.08 0 90.77 -26.15 91.54 14.62 0 93.85 -0 91.54 10.77 43.08 1.54 16.92 19.23

34 | P a g e

Items


Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera Plantain Yam Colocasia Coccinea Yellow cucumber Drumstick

Urban

Overall Rural

0 0 0 1.40 1.37 1.40 ---0 0 0 360.71 282.41 354.55 Neg. 0.02 Neg. 0.03 0.06 0.04 ------3.99 4.70 4.05 0.21 0.23 0.21 0.35 0.39 0.35 0.43 0.76 0.45 0 0 0 1.18 1.62 1.22 ---0.39 0.38 0.39 1.05 1.49 1.09 1.75 1.95 1.76 0.57 0.66 0.57 0 Neg. Neg. 0.02 0.01 0.02 0.47 0.52 0.47 0.61 0.69 0.61 0.18 0.21 0.18 0.18 0.12 0.17 0 0 0 0.11 0.26 0.13 0.40 0.48 0.40 0 0 0 0.36 0.31 0.35 Neg. 0 Neg. 0.04 0.12 0.04 0 0 0 0 0 0 0 0 0 0 0 0 0.16 0.15 0.16 0.04 0.06 0.04 0.02 0.03 0.03

0 132.93 -0 23.10 0.53 1.62 25.25 -19.63 32.51 161.93 66.69 0 280.77 -7.89 32.97 68.78 18.53 0 1.19 18.46 23.69 3.78 5.68 0 2.64 16.00 0 14.03 0.11 1.44 0 0 0 0 5.95 1.19 1.57

Urban 0 132.57 -0 16.96 0.66 2.87 20.49 -23.11 38.28 182.13 116.15 0 359.67 -7.62 46.07 77.25 21.37 0.33 0.50 21.48 26.60 4.34 3.71 0 5.63 19.36 0 11.64 0 5.90 0 0 0 0 5.95 1.72 2.54

Overall 0 132.90 -0 22.61 0.54 1.72 24.88 -19.91 32.96 163.52 70.58 0 286.97 -7.87 34.00 69.44 18.75 0.03 1.13 18.70 23.92 3.83 5.53 0 2.88 16.26 0 13.85 0.10 1.79 0 0 0 0 5.95 1.23 1.65

Percent Household reporting consumption (N=130) 0 98.46 -0 99.23 3.08 14.62 99.23 -87.69 50.77 83.85 87.69 0 90.00 -87.69 99.23 100.00 96.15 0.77 12.31 96.92 97.69 48.46 43.85 0 43.08 87.69 0 85.38 1.54 13.08 0 0 0 0 50.00 16.92 15.38

35 | P a g e

Items


Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g) Almond (g) Pistachio (g) Walnut (g) Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g)

0.23 Neg. 0.15 0.05 0.08 0.06 0.05 0 0 Neg. 1.65 --0.25 0.15 0.05 Neg. 0.03 0 0 0 0 0.05 0.07 0 5.02 0.01 0.12 0.25 0.60 --5.00 0.44 0.44 0 0 0 0 5.89

Urban 0.35 0.03 0.22 0.10 0.02 0.08 0.08 0 0 0.04 2.33 --0.25 0.19 0.09 Neg. 0.05 0 0 0 0 0.07 0.03 0 4.98 0 0.12 0.36 0.60 --10.25 0 4.10 0.82 0 0 0 15.16

Overall Rural 0.24 0.01 0.15 0.05 0.07 0.06 0.06 0 0 0.01 1.70 --0.25 0.15 0.05 Neg. 0.03 0 0 0 0 0.05 0.07 0 5.01 0.01 0.12 0.26 0.60 --5.41 0.41 0.73 0.06 0 0 0 6.62

9.27 0.61 6.30 1.73 2.37 3.16 2.99 0 0 0.27 3.80 254.40 -41.91 14.57 3.02 0.09 1.67 0 0 0 0 1.08 3.42 0 18.23 0.80 2.41 2.51 13.36 103.06 -3.75 0.40 0.44 0 0 0 0 4.59

Urban 15.05 1.39 9.69 4.98 0.90 3.99 3.88 0 0 1.07 5.43 308.38 -41.07 19.10 5.41 0.49 2.46 0 0 0 0 1.48 1.64 0 18.98 0 2.50 3.61 13.85 110.58 -7.68 0 4.02 0.82 0 0 0 12.52

Overall 9.73 0.67 6.57 1.98 2.25 3.22 3.06 0 0 0.33 3.93 258.64 -41.84 14.92 3.21 0.12 1.73 0 0 0 0 1.11 3.28 0 18.29 0.74 2.42 2.60 13.39 103.65 -4.06 0.37 0.73 0.06 0 0 0 5.22

Percent Household reporting consumption (N=130) 60.77 10.00 63.85 33.08 25.38 87.69 77.69 0 0 3.85 66.92 100.00 -72.31 68.46 26.15 1.54 14.62 0 0 0 0 16.15 20.00 0 93.85 1.54 23.85 26.15 58.46 96.92 -4.62 1.54 3.85 0.77 0 0 0 8.46

36 | P a g e

Items


-120.44 Ginger (g) 63.00 Garlic (g) 40.91 Jeera (g) 54.56 Coriander / Dhania (g) 57.47 Turmeric Powder (g) 0.56 Black pepper (g) 164.00 Dry chillies (g) 177.17 Tamarind (g) 0.46 Curry powder (g) 3.80 Cinnamon (g) 7.39 Cardamom (g) 3.01 Clove (g) 0.43 Khus khus (g) 0.39 Shahi jeera (g) 0.89 Other spices (g) 694.47 Total Spices (g) -0.37 Dry Coconut 0.22 Groundnut seeds 0.02 Sesame seeds 0.61 Total Oilseeds -0.46 Salt -Total Processed food --Total Food Expenditure

Urban

Overall Rural

Urban

Overall

-128.28 68.85 29.75 79.51 69.26 0.16 200.98 215.16 15.98 5.74 8.07 2.82 0.16 1.43 2.05 828.23 -0.74 0.30 0.02 1.05 -0.40 ----

----121.06 9.87 10.68 9.93 63.46 6.51 6.95 6.54 40.03 11.61 9.05 11.41 56.52 6.14 10.68 6.50 58.39 7.20 8.82 7.33 0.52 0.70 0.16 0.66 166.91 19.88 25.78 20.34 180.15 21.26 25.82 21.62 1.68 0.24 7.23 0.79 3.95 2.49 3.43 2.57 7.44 12.00 14.20 12.17 3.00 2.42 2.54 2.43 0.41 0.37 0.14 0.35 0.47 0.54 1.97 0.65 0.98 0.42 0.90 0.46 704.99 101.65 128.34 103.75 ----0.40 6.12 10.20 6.44 0.23 18.11 21.27 18.36 0.02 2.52 1.57 2.45 0.64 26.75 33.05 27.25 ----0.45 8.03 6.71 7.92 -75.40 111.98 78.28 ------ 1843.68 2103.17 1864.09

Percent Household reporting consumption (N=130) -100.00 98.46 97.69 73.08 99.23 3.08 87.69 98.46 6.92 50.77 63.08 61.54 10.77 17.69 3.08 100.00 -60.00 80.00 37.69 94.62 -100.00 96.92 -100.00


37 | P a g e

2. BHADRADRI Key Facts Area: 7,483 Km2 Total Households: 279,190 Total Population (2011 Census): 1,069,261 Rural Population: 68.29% Gross Cropped Area: 139,036 Ha Net Cropped Area: 131,682 Hectares Major Crops grown: Rice, Jowar, Maize, Red-gram, Green-gram, Blackgram, Bengal-gram, Groundnut, Chillies, Sugarcane, Cotton, Horticulture.

Key Findings  Rice is consumed at the rate of more than 11 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend ₹353 towards cereal consumption in one month.  Pulses consumption stands at 1.6 kg per capita per month. Tur consumption is at 0.8 kg per capita per month and is followed by moong.  Per capita per month milk consumption is 3.8 litres. Curd consumption is around 0.6 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 1.3 litre, of which sunflower oil consumption is around 59 percent.  Tea and coffee consumption are 149 g and 5 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.8 kg per capita per month in the district. It is dominated by chicken and followed by fish and then mutton.

38 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed are mosambi/oranges and bananas which are consumed at 0.6 and 4 pieces per capita per month. People spend around ₹125 per capita per month towards fruits consumption.  Cashews and dates have major share towards dry fruits consumption which is 20 g per capita per month.  Spices consumption stands at 919 g per capita per month in the district. Tamarind, dry chillies and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1806 per capita per month, cereals share 20 percent followed by nonvegetarian food items and then vegetables. Urban consumption expenditure is more than rural consumption expenditure.

Table 10: Monthly Per Capita Consumption of Different Food Items in Bhadradri

Items


Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha Vermicelli Sabudana (Tapioca) Bread (bakery) Other wheat products

5.06 6.57 0.13 0.19 0.27 0.26 0.24 0.05 0.16 Neg. Neg. 0.02

Urban 4.83 5.04 0.41 0.36 0.26 0.16 0.31 0.03 0.11 Neg. Neg. Neg.

Overall 5.01 6.29 0.18 0.22 0.27 0.25 0.25 0.05 0.15 Neg. Neg. 0.02

Rural 5.06 296.11 5.16 1.16 10.46 9.97 9.27 2.50 15.77 0.18 0.26 0.53

Urban 4.83 228.10 15.06 2.18 10.98 6.14 12.33 1.16 11.38 0.18 0.43 0.49

Overall 5.01 283.44 7.01 1.35 10.56 9.26 9.84 2.25 14.95 0.18 0.29 0.52

Percent Household reporting consumption (N=195) 87.69 70.26 32.82 30.26 35.90 36.92 37.44 6.67 30.26 1.03 3.59 1.54

39 | P a g e

Items


Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre)

0.08 Neg. 0.08 0.05 13.17 -0.79 0.06 0.01 0.02 0.07 0.38 0.11 Neg. 0.11 Neg. 1.53 -3.41 Neg. Neg. 0.52 Neg. 0 Neg. 0 --0.25 0.45 0.06 0.02 0.78 -0.08 0.73 0.15 0.06 0 0.01

Urban 0.19 0.04 0.11 0.09 11.96 -0.76 0.09 0.02 0 0 0.48 0.29 0.02 0.20 0 1.78 -5.35 Neg. Neg. 0.72 0.02 Neg. Neg. 0 --0.41 0.47 0.08 0 0.96 -0.01 0.75 0.16 0.06 0 0.07

Overall 0.10 0.01 0.08 0.06 12.94 -0.79 0.07 0.01 0.01 0.06 0.40 0.14 Neg. 0.13 Neg. 1.57 -3.77 Neg. Neg. 0.56 0.01 Neg. Neg. 0 --0.28 0.45 0.07 0.01 0.81 -0.07 0.73 0.15 0.06 0 0.02

Rural 3.41 0.17 1.73 1.83 363.55 -62.42 4.96 1.06 2.81 9.10 28.37 10.75 0.53 10.12 0.22 130.34 -136.58 4.28 2.34 35.37 5.15 0 0.02 0 183.74 -6.36 20.24 4.06 5.88 36.54 -14.44 65.59 16.58 15.15 0 0.79

Urban 7.83 1.37 3.23 3.59 309.29 -59.08 7.29 1.52 0 0 35.23 27.13 2.68 17.50 0 150.43 -213.84 2.90 0.92 46.84 10.09 1.30 1.30 0 277.20 -10.16 20.23 5.07 0 35.45 -2.61 67.67 17.61 14.66 0 4.29

Overall 4.24 0.39 2.01 2.16 353.45 -61.80 5.40 1.15 2.28 7.41 29.65 13.80 0.93 11.49 0.18 134.08 -150.96 4.02 2.07 37.51 6.07 0.24 0.26 0 201.14 -7.07 20.24 4.25 4.78 36.34 -12.24 65.98 16.77 15.06 0 1.44

Percent Household reporting consumption (N=195) 11.28 4.10 9.23 11.79 100.00 -94.36 45.64 3.08 1.54 6.15 65.13 34.87 3.08 33.33 0.51 97.44 -81.54 2.05 2.05 49.74 7.18 1.54 5.64 0 84.10 -48.72 55.38 18.46 3.08 88.72 -6.15 53.33 22.05 21.54 0 10.26

40 | P a g e

Items

Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera Plantain Yam Colocasia Coccinea Yellow cucumber


Urban

0.23 0 1.25 -2.19 127.93 0.02 Neg. --6.03 0.34 0.21 0.88 Neg. 1.74 -0.57 1.26 1.37 0.35 Neg. 0.04 0.53 0.53 0.05 0.10 0 0.25 0.39 0.03 0.31 Neg. 0.04 0.07 Neg. Neg. 0.03 0.31 0.11

0.15 0 1.20 -17.88 239.56 0.08 0.01 --6.79 0.44 0.29 0.86 0.01 1.94 -0.67 1.20 1.18 0.37 0 0.08 0.52 0.63 0.08 0.14 0 0.25 0.47 0.11 0.38 0.01 0.05 0.09 0.01 0.04 0.09 0.44 0.25

Overall 0.21 0 1.25 -5.11 148.72 0.03 Neg. --6.17 0.36 0.23 0.88 Neg. 1.78 -0.59 1.25 1.34 0.35 Neg. 0.05 0.52 0.55 0.06 0.11 0 0.25 0.40 0.04 0.32 Neg. 0.04 0.08 Neg. 0.01 0.04 0.33 0.13

Rural 15.88 0 128.43 -0.27 10.76 1.60 0.32 12.95 -29.50 50.83 100.79 143.16 0.22 324.50 -11.30 37.07 50.47 10.65 0.15 2.00 20.53 19.51 1.61 2.96 0 5.52 15.35 0.91 10.77 0.33 1.60 2.27 0.20 0.49 0.94 11.09 2.77

Urban 10.35 0 117.18 -4.94 16.96 7.23 0.67 29.81 -32.76 78.17 135.09 130.96 1.34 378.32 -13.57 35.63 41.87 11.41 0 3.60 20.23 22.30 2.55 4.13 0 6.29 18.25 3.18 13.93 0.47 1.83 2.75 0.36 0.89 3.25 13.50 6.03

Overall 14.85 0 126.34 -1.14 11.92 2.65 0.38 16.09 -30.11 55.92 107.18 140.89 0.43 334.52 -11.73 36.80 48.87 10.79 0.12 2.30 20.47 20.03 1.78 3.18 0 5.66 15.89 1.33 11.36 0.36 1.64 2.36 0.23 0.57 1.37 11.54 3.38

Percent Household reporting consumption (N=195) 23.59 0 95.90 -3.08 74.36 3.08 2.56 76.92 -90.77 54.36 47.69 83.08 1.03 97.95 -73.33 96.41 97.44 61.03 1.03 13.33 77.44 77.44 12.82 21.54 0 39.49 61.54 7.69 55.90 2.56 8.72 11.28 2.05 3.08 8.21 57.95 25.13

41 | P a g e

Items


Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g) Almond (g) Pistachio (g) Walnut (g) Raisin, kishmish (g) Other dry fruits (g)

0.14 0.10 0.04 0.10 0.24 0.27 0.15 0.09 Neg. 0.03 Neg. 2.05 --0.26 0.10 0.20 0.06 0.31 Neg. 0 0.02 0 0.17 0.05 Neg. 3.80 Neg. 0.16 0.62 0.34 --4.88 8.77 0 0 0 2.19 0

Urban 0.14 0.14 0.04 0.16 0.18 0.08 0.04 0.05 0 Neg. 0.05 3.32 --0.42 0.12 0.13 0.08 0.17 Neg. Neg. 0.01 Neg. 0.05 0.05 0.04 4.29 0 0.36 0.67 0.46 --20.09 6.70 2.23 0 0 0 11.16

Overall 0.14 0.11 0.04 0.11 0.23 0.24 0.13 0.08 Neg. 0.03 0.01 2.28 --0.29 0.10 0.19 0.06 0.28 Neg. Neg. 0.02 Neg. 0.15 0.05 Neg. 3.89 Neg. 0.19 0.63 0.36 --7.71 8.39 0.42 0 0 1.78 2.08

Rural 9.45 4.19 1.72 2.57 6.26 7.19 5.08 3.27 0.15 7.24 0.07 5.00 260.68 -42.17 9.14 10.82 2.63 16.66 0.09 0 2.02 0 3.45 2.38 0.13 15.05 0.13 2.83 6.27 6.86 120.64 -3.66 8.77 0 0 0 0.88 0

Urban 8.67 5.94 2.14 4.64 5.04 2.54 1.36 2.25 0 0.98 1.47 8.61 269.69 -67.81 9.64 6.61 3.30 8.13 0.18 0.49 1.79 0.02 1.29 2.19 2.41 16.78 0 6.94 6.74 9.06 143.38 -15.07 6.70 1.79 0 0 0 4.46

Overall 9.31 4.52 1.80 2.95 6.03 6.33 4.39 3.08 0.12 6.07 0.33 5.67 262.36 -46.95 9.24 10.04 2.76 15.07 0.10 0.09 1.97 0.00 3.05 2.34 0.56 15.37 0.11 3.59 6.36 7.27 124.87 -5.78 8.39 0.33 0 0 0.71 0.83

Percent Household reporting consumption (N=195) 27.69 16.41 6.67 25.13 38.46 32.82 41.03 27.69 1.03 5.13 1.54 41.54 100.00 -43.08 18.46 26.15 8.21 27.18 1.03 1.03 3.08 0.51 17.95 10.77 1.03 65.13 0.51 10.77 17.44 17.95 81.54 -4.62 3.08 0.51 0 0 0.51 1.03

42 | P a g e

Items

Total Dry fruits (g) Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure


Urban

15.84 -213.90 69.18 45.41 35.62 68.36 2.57 222.95 239.69 32.06 3.20 3.13 2.03 0.30 0 2.65 941.04 -0.03 0.14 Neg. 0.17 -0.63 ----

40.18 -191.52 69.02 47.05 44.31 78.57 5.58 145.76 218.53 14.06 1.56 4.02 1.45 0.31 0 2.68 824.42 -0.11 0.14 Neg. 0.26 -0.60 ----

Overall

Rural

Urban

Overall

20.38 13.31 28.01 16.05 ----209.74 17.74 17.40 17.67 69.15 7.00 7.24 7.04 45.71 12.85 14.54 13.17 37.24 4.60 5.76 4.81 70.26 9.06 10.92 9.41 3.13 2.83 7.07 3.62 208.58 28.32 18.70 26.53 235.75 28.76 26.22 28.29 28.71 14.39 6.33 12.89 2.90 2.19 1.09 1.98 3.29 5.09 6.38 5.33 1.92 1.73 1.23 1.64 0.30 0.26 0.27 0.26 0 0 0 0 2.66 0.76 0.63 0.73 919.33 135.57 123.79 133.37 ----0.04 0.45 2.03 0.74 0.14 11.54 13.13 11.84 Neg. 0.30 0.93 0.42 0.19 12.29 16.08 13.00 ----0.63 11.39 10.65 11.26 -44.19 128.84 59.95 ------ 1765.18 1988.33 1806.72

Percent Household reporting consumption (N=195) 6.15 -95.90 88.72 73.33 50.26 90.26 7.18 62.56 81.03 16.92 8.21 15.38 22.05 4.10 0 6.15 98.97 -7.18 24.62 6.67 33.33 -100.00 67.69 -100.00


43 | P a g e

3. HYDERABAD Key Facts: Area: 217 Km2 Total Households: 849,051 Total Population (2011 Census): 3,943,323 Urban Population: 100%

Key Findings:  The district has only urban population.  Rice is consumed at around 8 kg per capita per month in the district which is lower than many other districts in the state. Consumption of wheat is more than 1 kg per capita per month. People spend ₹409 towards cereal consumption in one month.  Pulses consumption stands at 1.7 kg per capita per month which is dominated by tur (0.7 kg) followed by urad.  Per capita per month milk consumption is 5.2 litres. Curd consumption is around 0.9 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.3 litre, of which sunflower oil consumption is around 70 percent.  Tea and coffee consumption are 302 g and 38 g per capita per month respectively. Coffee consumption is more in the Hyderabad as compared to other districts.  Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

44 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed are bananas and mosambi/oranges which are consumed at 5.2 and 1 piece per capita per month. Apple is consumed at 0.5 kg per capita per month. People spend around ₹200 per capita per month towards fruits consumption.  Dry fruit consumption is about 160 g per capita per month which is dominated by dates, cashews, almonds and kismish. 

Spices consumption stands at 717 g per capita

per month in the district. Tamarind, dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2400 per capita per month, milk and milk products share maximum with 18 percent followed by cereals at 17 percent.

Table 11: Monthly Per Capita Consumption of Different Food Items in Hyderabad

Items



Urban

Overall

-------------

2.19 5.73 0.36 0.22 1.07 0.14 0.37 0.12 0.22 0.04 0.04 0.05

2.19 5.73 0.36 0.22 1.07 0.14 0.37 0.12 0.22 0.04 0.04 0.05

Rural -------------

Urban

Overall

2.19 280.16 13.32 1.31 42.04 5.19 14.72 4.99 21.97 3.49 2.40 2.09

2.19 280.16 13.32 1.31 42.04 5.19 14.72 4.99 21.97 3.49 2.40 2.09


45 | P a g e

Items



Urban

Overall

-----------------------------------------

0.24 0.02 0.06 0.07 10.94 -0.71 0.11 0.05 0.03 0.02 0.26 0.36 0.02 0.15 Neg. 1.69 -5.23 0.03 Neg. 0.86 0.06 Neg. Neg. 0.20 --0.09 0.73 0.10 0.02 0.93 -0.05 0.87 0.15 0.07 0 0.02

0.24 0.02 0.06 0.07 10.94 -0.71 0.11 0.05 0.03 0.02 0.26 0.36 0.02 0.15 Neg. 1.69 -5.23 0.03 Neg. 0.86 0.06 Neg. Neg. 0.20 --0.09 0.73 0.10 0.02 0.93 -0.05 0.87 0.15 0.07 0 0.02

Rural -----------------------------------------

Urban

Overall

10.34 0.57 1.51 2.82 409.42 -56.96 9.28 3.88 4.53 2.49 19.77 34.73 1.95 14.26 0.36 148.22 -209.06 18.49 0.33 58.13 33.25 1.69 2.00 100.51 423.47 -2.15 32.79 6.71 5.86 47.49 -9.43 78.62 16.14 20.18 0 1.14

10.34 0.57 1.51 2.82 409.42 -56.96 9.28 3.88 4.53 2.49 19.77 34.73 1.95 14.26 0.36 148.22 -209.06 18.49 0.33 58.13 33.25 1.69 2.00 100.51 423.47 -2.15 32.79 6.71 5.86 47.49 -9.43 78.62 16.14 20.18 0 1.14

Percent Household reporting consumption (N=705) 26.24 4.26 14.33 20.71 100.00 -98.87 68.09 21.70 13.33 9.36 83.26 84.26 8.23 60.43 2.55 99.86 -98.58 6.52 0.71 67.52 41.42 4.96 18.01 2.70 99.57 -15.32 91.77 42.27 16.88 98.44 -18.72 81.70 18.30 59.72 0 4.54

46 | P a g e

Items



Urban

Overall

-----------------------------------------

0.07 0.03 1.26 -38.29 302.43 0.06 0.05 --5.94 0.18 0.30 0.51 0.01 1.30 -0.54 1.07 1.06 0.32 0.04 0.24 0.43 0.48 0.22 0.29 Neg. 0.23 0.34 0.05 0.28 0.04 0.14 0.13 0.05 0.02 0.11 0.27 0.18

0.07 0.03 1.26 -38.29 302.43 0.06 0.05 --5.94 0.18 0.30 0.51 0.01 1.30 -0.54 1.07 1.06 0.32 0.04 0.24 0.43 0.48 0.22 0.29 Neg. 0.23 0.34 0.05 0.28 0.04 0.14 0.13 0.05 0.02 0.11 0.27 0.18

Rural -----------------------------------------

Urban

Overall

4.75 2.23 132.48 -5.75 22.84 4.45 2.00 35.03 -29.56 31.67 138.50 82.76 1.86 284.35 -10.81 32.96 42.00 10.09 1.42 11.72 16.83 18.51 5.35 8.32 0.35 5.18 13.67 1.83 10.68 2.55 6.45 3.74 1.92 0.64 4.47 9.89 4.44

4.75 2.23 132.48 -5.75 22.84 4.45 2.00 35.03 -29.56 31.67 138.50 82.76 1.86 284.35 -10.81 32.96 42.00 10.09 1.42 11.72 16.83 18.51 5.35 8.32 0.35 5.18 13.67 1.83 10.68 2.55 6.45 3.74 1.92 0.64 4.47 9.89 4.44

Percent Household reporting consumption (N=705) 12.06 4.54 99.72 -22.27 91.21 12.91 12.20 96.88 -87.38 41.28 63.40 79.43 2.27 88.65 -88.65 99.43 99.29 75.18 11.63 70.78 96.31 90.35 60.14 62.98 3.69 57.30 76.31 15.18 71.06 18.16 38.30 34.75 13.62 7.80 40.57 70.50 47.52

47 | P a g e

Items



Urban

Overall

-----------------------------------------

0.25 0.21 0.12 0.21 0.18 0.13 0.11 0.11 0.05 0.01 0.02 3.43 --0.50 0.17 0.15 0.08 0.24 0.04 Neg. 0.01 Neg. 0.11 0.06 0.01 5.21 0.09 0.29 1.14 1.20 --63.41 33.67 31.62 4.12 3.15 20.85 2.67

0.25 0.21 0.12 0.21 0.18 0.13 0.11 0.11 0.05 0.01 0.02 3.43 --0.50 0.17 0.15 0.08 0.24 0.04 Neg. 0.01 Neg. 0.11 0.06 0.01 5.21 0.09 0.29 1.14 1.20 --63.41 33.67 31.62 4.12 3.15 20.85 2.67

Rural -----------------------------------------

Urban

Overall

17.83 8.56 5.52 7.34 6.17 4.24 4.44 5.25 1.67 2.86 0.62 7.98 296.30 -77.72 16.37 8.76 3.33 12.73 1.53 0.32 2.07 1.30 2.44 3.14 0.89 20.59 5.42 5.76 11.19 26.75 200.31 -47.51 32.95 25.59 4.56 1.35 7.73 1.13

17.83 8.56 5.52 7.34 6.17 4.24 4.44 5.25 1.67 2.86 0.62 7.98 296.30 -77.72 16.37 8.76 3.33 12.73 1.53 0.32 2.07 1.30 2.44 3.14 0.89 20.59 5.42 5.76 11.19 26.75 200.31 -47.51 32.95 25.59 4.56 1.35 7.73 1.13

Percent Household reporting consumption (N=705) 62.13 57.73 40.85 78.01 67.94 50.21 84.96 82.84 22.41 5.96 3.55 81.99 99.86 -67.38 44.54 43.26 21.13 25.82 8.23 1.28 6.10 1.42 16.60 18.87 1.28 89.65 17.59 27.52 45.11 65.53 97.30 -36.60 40.28 34.47 5.11 2.84 26.52 1.99

48 | P a g e

Items



Urban

Overall

-----------------------------

160.58 -144.76 86.20 39.82 41.11 57.93 7.03 138.85 157.11 9.29 7.89 6.61 8.17 4.97 3.62 3.18 716.54 -0.52 0.23 0.03 0.78 -0.42 ----

160.58 -144.76 86.20 39.82 41.11 57.93 7.03 138.85 157.11 9.29 7.89 6.61 8.17 4.97 3.62 3.18 716.54 -0.52 0.23 0.03 0.78 -0.42 ----

Rural -----------------------------

Urban

Overall

121.27 -11.97 8.54 11.82 4.89 7.82 8.65 18.24 18.85 4.10 4.86 13.00 6.76 4.04 3.23 1.22 127.98 -9.31 19.91 3.55 32.93 -7.50 168.77 -2400.51

121.27 -11.97 8.54 11.82 4.89 7.82 8.65 18.24 18.85 4.10 4.86 13.00 6.76 4.04 3.23 1.22 127.98 -9.31 19.91 3.55 32.93 -7.50 168.77 -2400.51

Percent Household reporting consumption (N=705) 60.71 -96.88 97.87 85.39 73.76 97.02 32.20 81.42 95.32 24.11 44.96 54.33 53.33 20.00 20.57 9.93 99.57 -44.82 79.86 39.72 88.79 -99.86 90.07 -100.00


49 | P a g e

4. JAGTIAL Key Facts: Area: 2,419 Km2 Total Households: 253,619 Total Population (2011 Census): 985,417 Rural Population: 77.54% Gross Cropped Area: 122,970 Ha Net Cropped Area: 96,046 Hectares Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Greengram, Black-gram, Bengal-gram, Groundnut, Chillies, Sugarcane, Cotton, Horticulture

Key Findings:  Per capita per month cereal consumption is around 16 kg in the district. This is dominated by the staple food, rice with more than 12 kg per capita per month consumption. Spending towards cereals stands at ₹425 per capita per month.  Pulses consumption stands at 1.7 kg per capita per month. It is dominated by tur which has a share of 36 percent in total pulses consumption.  Per capita per month milk consumption is 3.7 litres. Curd consumption is around 0.6 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.2 litre in which share of sunflower oil is around 73 percent. Consumption of groundnut oil is 0.3 litre per capita per month.  Consumption of non-vegetarian food items stands at 1.5 kg per capita per month in the district. It is dominated by chicken and followed by mutton and fish.

50 | P a g e


 Tea consumption is 347 g per capita per month.  Tomato and onion find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 6 pieces per capita per month. Orange/mosambi is consumed at 0.8 number per capita per month. People spend around ₹174 per capita per month towards fruits consumption.  Dates followed by cashew and almond have major share towards dry fruits consumption which is 41.7 g per capita per month.  Spices consumption stands at 508 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1894 per capita per month, cereals share 22 percent followed by nonvegetarian food items and then vegetables.

Table 12: Monthly Per Capita Consumption of Different Food Items in Jagitial

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha Vermicelli Sabudana (Tapioca) Bread (bakery)


Urban

Overall

Rural

Urban

Overall

5.05 7.73 0.28 0.40 0.42 0.08 0.39 0.34 0.10 0 0.04

4.62 8.59 0.33 0.36 0.46 0.08 0.48 0.43 0.13 0.02 0.05

5.02 7.78 0.28 0.40 0.43 0.08 0.40 0.34 0.10 Neg. 0.04

5.05 336.14 10.51 2.41 17.11 3.05 15.61 13.27 9.80 0 2.55

4.62 368.25 12.76 2.16 18.05 3.49 19.15 18.50 13.10 1.50 3.12

5.02 337.90 10.63 2.39 17.16 3.08 15.81 13.56 9.98 0.08 2.58

Percent Household reporting consumption (N=169) 86.98 96.45 71.01 55.03 59.76 27.81 81.07 68.05 40.83 1.18 31.36

51 | P a g e

Items

Other wheat products Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre) Soybean oil(litre)


Urban

Overall

Rural

Urban

Overall

0.01 0.07 0 0.13 Neg. 15.05 -0.60 0.06 0.02 Neg. 0.15 0.57 0.10 0 0.17 Neg. 1.67 -3.72 0.02 Neg. 0.58 0.02 Neg. Neg. Neg. --0.22 0.68 0.02 Neg. 0.93 -0.02 0.86 0.26 Neg. 0

Neg. 0.12 0 0.08 0.07 15.82 -0.73 0.09 Neg. Neg. 0.18 0.72 0.15 0.01 0.21 0.01 2.10 -4.00 0 0.01 0.93 0.05 0 Neg. Neg. --0.07 0.97 0.04 Neg. 1.08 -0.02 0.70 0.51 0 0

0.01 0.07 0 0.13 Neg. 15.09 -0.61 0.06 0.02 Neg. 0.15 0.57 0.10 Neg. 0.17 Neg. 1.69 -3.74 0.02 Neg. 0.60 0.02 Neg. Neg. Neg. --0.21 0.70 0.03 Neg. 0.94 -0.02 0.85 0.27 Neg. 0

0.47 2.62 0 3.36 0.14 422.11 -48.73 4.90 1.60 0.97 12.80 43.52 9.70 0 16.92 0.14 139.26 -148.85 10.66 0.30 37.03 10.40 0.10 0.06 0.32 207.73 -5.38 29.75 1.78 1.15 38.07 -4.12 76.93 29.09 0.15 0

0.35 4.50 0 1.65 2.74 473.94 -59.85 7.59 0.43 0.16 14.40 55.06 15.09 1.00 20.25 0.80 174.62 -160.00 0 4.13 59.38 32.00 0 0.00 1.00 256.51 -1.63 41.85 2.76 1.70 47.93 -3.56 61.40 59.40 0 0

0.47 2.73 0 3.27 0.28 424.96 -49.34 5.04 1.53 0.92 12.89 44.15 10.00 0.06 17.10 0.18 141.21 -149.47 10.07 0.51 38.26 11.59 0.10 0.06 0.36 210.41 -5.18 30.42 1.83 1.18 38.61 -4.09 76.08 30.76 0.14 0

Percent Household reporting consumption (N=169) 4.73 9.47 0 18.34 4.14 100.00 -97.04 40.83 7.69 2.37 40.83 97.63 32.54 1.78 63.91 1.18 99.41 -97.63 5.33 1.18 60.95 18.93 0.59 11.83 1.78 99.41 -33.14 85.80 11.83 4.73 97.04 -4.14 72.78 30.77 0.59 0

52 | P a g e

Items

Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera Plantain Yam Colocasia Coccinea


Urban

Overall

Rural

Urban

Overall

0.01 0.02 0 1.17 -1.81 344.18 0.08 0.04 --6.18 0.27 0.30 0.63 Neg. 1.51 -0.29 1.00 1.00 0.28 0 0.07 0.66 0.63 0.10 0.07 0 0.50 0.59 Neg. 0.52 Neg. 0.17 0.03 0 0.01 Neg. 0.24

0 0.01 0 1.24 -6.00 396.50 0.07 0.05 --7.82 0.27 0.37 0.70 Neg. 1.73 -0.39 1.02 1.16 0.33 0.01 0.18 0.80 0.70 0.11 0.13 0 0.49 0.72 0.06 0.54 0.02 0.07 0.06 0.03 0.02 0.03 0.26

Neg. 0.02 0 1.18 -2.04 347.06 0.08 0.04 --6.27 0.27 0.31 0.63 Neg. 1.52 -0.30 1.00 1.01 0.28 Neg. 0.08 0.67 0.64 0.10 0.07 0 0.50 0.60 Neg. 0.53 Neg. 0.16 0.03 Neg. 0.01 Neg. 0.24

0.60 1.27 0 112.16 -0.34 30.26 5.84 1.81 38.25 -30.45 56.15 140.36 92.94 0.05 319.96 -5.86 30.09 41.36 9.80 0 3.48 26.25 24.18 3.14 2.23 0 9.98 24.29 0.10 20.02 0.54 7.48 0.82 0 0.39 0.15 8.18

0 0.60 0 124.96 -2.40 34.51 4.90 2.08 43.89 -39.60 42.40 171.70 103.20 0.50 357.40 -7.80 30.87 44.00 10.59 0.60 8.79 31.95 27.78 4.05 4.35 0 9.60 29.76 2.12 21.35 1.00 2.70 1.75 1.20 0.40 0.98 9.44

0.57 1.23 0 112.87 -0.46 30.50 5.78 1.83 38.56 -30.96 55.39 142.09 93.50 0.08 322.02 -5.96 30.13 41.51 9.84 0.03 3.77 26.56 24.38 3.19 2.35 0 9.96 24.59 0.21 20.09 0.57 7.22 0.88 0.07 0.39 0.20 8.25

Percent Household reporting consumption (N=169) 2.37 2.96 0 100.00 -2.96 93.49 16.57 16.57 95.86 -93.49 59.76 69.82 85.21 1.18 95.27 -60.36 98.22 97.04 62.72 0.59 32.54 98.22 95.86 30.77 22.49 0 69.82 92.90 3.55 88.76 4.73 23.67 8.28 0.59 4.14 5.33 55.03

53 | P a g e

Items

Yellow cucumber Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g) Almond (g) Pistachio (g) Walnut (g) Raisin, kishmish (g)


Urban

Overall

Rural

Urban

Overall

0.17 0.13 0.18 0.08 0.21 0.31 0.07 0.08 0.16 Neg. 0 0.01 3.10 --0.37 0.14 0.25 0.05 0.31 0.07 0.02 0.02 Neg. 0.19 0.02 0.01 5.76 0.03 0.29 0.76 1.10 --27.77 4.63 5.73 0 0 1.51

0.12 0.10 0.24 0.09 0.29 0.26 0.10 0.11 0.23 0.01 0 0.01 4.52 --0.49 0.14 0.12 0.05 0.31 0.13 0.04 Neg. Neg. 0.12 0.03 0.05 7.62 0.05 0.39 1.26 1.13 --45.00 13.50 13.70 3.50 0 2.00

0.17 0.12 0.18 0.08 0.22 0.31 0.07 0.08 0.16 Neg. 0 0.01 3.18 --0.38 0.14 0.25 0.05 0.31 0.08 0.03 0.02 Neg. 0.18 0.02 0.01 5.86 0.04 0.30 0.79 1.10 --28.72 5.12 6.17 0.19 0 1.54

3.46 6.05 7.29 3.04 8.20 12.03 2.54 2.92 7.88 0.40 0 0.36 8.35 280.87 -56.83 12.89 13.76 2.23 15.19 2.74 1.45 3.06 0.56 4.60 0.98 0.76 21.17 2.05 5.39 7.48 21.21 172.36 -20.77 3.92 4.59 0 0 0.55

2.35 4.10 9.60 3.45 11.10 10.30 4.30 4.30 11.23 0.50 0 0.40 12.24 324.93 -74.00 12.70 5.24 2.15 15.50 5.20 2.40 0.40 0.80 2.70 1.50 3.00 28.12 3.00 7.45 12.70 21.90 198.76 -33.75 10.90 10.80 4.20 0 0.80

3.40 5.95 7.42 3.06 8.36 11.94 2.63 2.99 8.07 0.40 0 0.36 8.56 283.29 -57.78 12.88 13.29 2.23 15.21 2.87 1.50 2.91 0.58 4.49 1.01 0.89 21.55 2.10 5.51 7.77 21.25 173.82 -21.49 4.31 4.93 0.23 0 0.57

Percent Household reporting consumption (N=169) 22.49 38.46 53.25 19.53 66.86 74.56 24.26 49.11 86.39 5.33 0 2.96 62.72 99.41 -68.64 38.46 34.32 12.43 31.36 11.24 3.55 9.47 1.18 17.75 5.33 2.37 88.76 11.24 22.49 30.77 63.91 96.45 -17.16 10.65 11.24 1.18 0 2.37

54 | P a g e

Items

Other dry fruits (g) Total Dry fruits (g) Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure


Urban

0 39.64 -155.13 68.11 17.83 45.65 47.05 0.49 29.76 125.75 2.92 2.46 4.29 4.44 0.04 0.31 0.30 504.54 -0.41 0.24 0.09 0.74 -0.37 ----

0 77.70 -181.00 72.50 20.85 50.00 59.55 1.45 34.15 127.00 2.57 2.15 6.00 5.05 0.10 0.70 0.10 563.17 -0.92 0.22 0.06 1.20 -0.48 ----

Overall

Rural

Urban

Overall

0 0 0 0 41.73 29.84 60.45 31.52 ----156.55 12.56 14.68 12.67 68.35 6.42 6.67 6.43 17.99 5.38 7.50 5.50 45.89 4.75 5.37 4.78 47.74 6.66 8.71 6.77 0.55 0.65 2.05 0.73 30.00 3.81 4.30 3.83 125.82 15.09 15.24 15.10 2.90 1.37 1.35 1.37 2.45 1.43 1.20 1.42 4.38 8.37 11.93 8.57 4.47 5.03 5.71 5.07 0.04 0.03 0.08 0.04 0.33 0.34 0.85 0.37 0.29 0.12 0.04 0.12 507.77 72.01 85.68 72.76 ----0.44 5.31 10.80 5.61 0.23 19.99 19.40 19.96 0.09 10.77 6.91 10.56 0.76 36.29 37.11 36.33 ----0.37 6.71 8.81 6.83 -38.59 57.02 39.60 ------ 1875.94 2208.12 1894.23

Percent Household reporting consumption (N=169) 0 23.08 -98.22 96.45 91.72 76.92 98.82 7.69 88.76 85.80 8.88 23.67 48.52 52.66 1.18 5.33 7.10 100.00 -50.30 88.17 52.66 95.27 -100.00 93.49 -100.00


55 | P a g e

5. JANGAON Key Facts: Area: 2,188 Km2 Total Households: 139,238 Total Population (2011 Census): 566,376 Rural Population: 87.40% Gross Cropped Area: 156,087 Ha Net Cropped Area: 121,661 Hectares Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Cotton, Horticulture.

Key Findings:  Per capita per month cereal consumption is around 16 kg in the district. This is dominated by the most common staple food rice with more than 14 kg per capita per month consumption. Spending towards cereals stands at ₹521 per capita per month.  Pulses consumption stands at 1.9 kg per capita per month. It is dominated by tur which has a share of 45 percent towards pulses consumption.  Per capita per month milk consumption is 5 litres. Curd consumption is around 1 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.2 litre in which share of sunflower oil is around 72 percent. Consumption of groundnut oil is 0.2 litre per capita per month.  Consumption of non-vegetarian food items stands at 1.2 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

56 | P a g e


 Tea consumption is 251 g per capita per month.  Tomato and onion find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 4.3 pieces per capita per month. Orange/mosambi is consumed at 0.8 pieces per capita per month. People spend around ₹210 per capita per month towards fruits consumption.  Dates followed by almond, kishmish and cashew have major share towards dry fruits consumption which is 45.7 g per capita per month.  Spices consumption stands at 612 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2085 per capita per month, cereals share 25 percent followed by milk and milk products.

Table 13: Monthly Per Capita Consumption of Different Food Items in Jangaon

Items



Urban

Overall

Rural

Urban

Overall

5.63 8.80 0.20 0.02 0.56 0.09 0.40 0.14 0.18 0 0.05

1.65 10.15 0.32 0.03 0.82 0.12 0.43 0.22 0.24 0 0.02

5.57 8.82 0.20 0.02 0.56 0.09 0.40 0.14 0.18 0 0.05

5.63 427.56 7.86 0.12 22.36 3.80 15.58 5.35 17.98 0 3.54

1.65 419.12 15.00 0.18 34.85 4.71 17.06 11.10 23.53 0 1.76

5.57 427.45 7.96 0.12 22.53 3.81 15.60 5.43 18.06 0 3.52

Percent Household reporting consumption (N=104) 92.31 95.19 41.35 4.81 85.58 29.81 78.85 35.58 67.31 0 32.69

57 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.02 0.18 0 0.06 0.03 16.38 -0.87 0.09 0.03 Neg. Neg. 0.48 0.21 Neg. 0.23 0.01 1.92 -5.07 0.02 0 0.95 Neg. 0 Neg. 0 --Neg. 0.86 0.02 Neg. 0.88 -0.02 0.83 0.21 0.07 0

0.09 0.35 0 0.03 0.03 14.49 -0.79 0.15 0.03 0.01 0.04 0.49 0.28 0 0.21 0.03 2.02 -5.29 0 0 0.41 Neg. 0 Neg. 0 --0 0.81 0 Neg. 0.81 -Neg. 1.09 0.18 0.04 0

0.02 0.19 0 0.06 0.03 16.36 -0.87 0.09 0.03 Neg. Neg. 0.48 0.21 Neg. 0.23 0.01 1.93 -5.07 0.02 0 0.94 Neg. 0 Neg. 0 --Neg. 0.86 0.02 Neg. 0.88 -0.02 0.83 0.21 0.07 0

1.22 6.99 0 1.47 1.45 520.91 -72.78 7.24 2.19 0.47 0.65 36.93 20.58 0.32 20.26 0.93 162.35 -202.82 12.28 0 62.49 3.27 0 0.00 0 280.86 -0.07 37.15 1.24 0.35 38.82 -2.74 81.36 23.22 17.09 0

3.82 16.29 0 0.74 1.47 551.28 -62.62 13.53 2.06 2.35 4.71 37.37 27.38 0 19.12 2.35 171.49 -211.76 0 0 30.00 1.47 0 0.00 0 243.24 -0 36.03 0 1.18 37.21 -1.47 101.18 17.65 9.64 0

1.26 7.12 0 1.46 1.45 521.33 -72.64 7.33 2.19 0.49 0.71 36.94 20.68 0.32 20.25 0.95 162.48 -202.94 12.11 0 62.05 3.25 0 0.00 0 280.35 -0.07 37.14 1.23 0.36 38.79 -2.72 81.63 23.14 16.99 0

Percent Household reporting consumption (N=104) 3.85 20.19 0 12.50 6.73 100.00 -99.04 55.77 11.54 1.92 3.85 93.27 53.85 1.92 75.00 1.92 100.00 -100.00 3.85 0 62.50 5.77 0 4.81 0 100.00 -1.92 98.08 7.69 2.88 98.08 -8.65 80.77 25.00 69.23 0

58 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.02 Neg. 0.01 1.16 -3.20 251.17 0.01 0.02 --7.59 0.11 0.27 0.48 0 1.24 -0.54 0.98 1.06 0.26 Neg. 0.07 0.52 0.58 0.03 0.08 0 0.41 0.52 Neg. 0.43 Neg. 0.23 0.01 0 Neg. 0.02 0.32

0 0.01 0 1.33 -14.71 264.71 0 0 --8.21 0.15 0.32 0.65 0 1.53 -0.35 1.41 1.32 0.09 0 0.40 0.54 0.34 0.09 0.26 0 0.32 0.29 0.03 0.18 0 0.09 0.09 0 0 0.06 0.26

0.02 Neg. 0.01 1.16 -3.35 251.35 0.01 0.02 --7.60 0.11 0.27 0.48 0 1.24 -0.54 0.98 1.06 0.25 Neg. 0.07 0.52 0.58 0.03 0.08 0 0.41 0.51 Neg. 0.43 Neg. 0.23 0.02 0 Neg. 0.02 0.32

1.22 0.10 1.74 127.47 -0.62 16.19 0.87 0.93 18.62 -36.90 18.46 124.22 72.24 0 251.81 -10.89 29.76 34.13 7.66 0.12 2.91 19.67 20.98 0.88 2.56 0 9.95 20.22 0.22 15.74 0.35 10.29 0.35 0 0.09 0.80 9.77

0 0.88 0 130.81 -1.80 20.31 0 0 22.11 -41.03 19.12 148.53 102.94 0 311.62 -7.35 28.82 44.71 2.79 0 15.88 20.00 13.24 3.26 8.82 0 9.12 11.53 0.88 7.35 0 3.53 2.35 0 0 2.21 6.76

1.20 0.11 1.72 127.52 -0.64 16.25 0.86 0.92 18.66 -36.96 18.47 124.55 72.66 0 252.63 -10.84 29.75 34.27 7.59 0.11 3.09 19.67 20.88 0.91 2.64 0 9.94 20.10 0.23 15.63 0.34 10.20 0.38 0 0.09 0.82 9.73

Percent Household reporting consumption (N=104) 5.77 1.92 0.96 100.00 -2.88 96.15 3.85 5.77 96.15 -87.50 25.96 71.15 80.77 0 92.31 -75.00 100.00 98.08 46.15 0.96 26.92 99.04 95.19 10.58 25.00 0 83.65 91.35 2.88 78.85 1.92 40.38 6.73 0 0.96 9.62 67.31

59 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.08 0.05 0.33 0.03 0.15 0.14 0.14 0.11 0.10 0.01 0 0.05 3.40 --0.43 0.16 0.17 0.01 0.84 0.06 0.01 0.02 0 0.16 0.03 0 4.24 0.02 0.31 0.80 1.41 --29.07 2.47 6.25 0 0 4.51

0.25 0.03 0.21 0.18 0.19 0.18 0.09 0.08 0.10 Neg. 0 0.09 4.26 --0.48 0.21 0.09 0.12 0.65 0.04 0 0.02 0 0.15 0.16 0 5.65 0.03 0.18 1.21 2.09 --8.82 23.53 20.59 20.59 0 5.88

0.08 0.05 0.33 0.03 0.15 0.14 0.14 0.11 0.10 0.01 0 0.05 3.41 --0.44 0.16 0.17 0.02 0.84 0.06 0.01 0.02 0 0.16 0.04 0 4.26 0.02 0.31 0.80 1.42 --28.79 2.76 6.45 0.28 0 4.52

2.14 2.69 12.69 1.47 4.89 4.57 3.78 4.81 4.71 0.52 0 1.51 8.97 250.05 -68.05 14.62 9.24 0.61 46.13 2.38 0.87 2.65 0 4.22 1.42 0 15.36 1.40 5.45 7.82 29.53 209.77 -21.80 2.47 4.22 0 0 1.35

8.24 1.76 7.35 6.18 9.71 6.18 3.53 3.82 4.85 0.29 0 2.94 11.62 255.09 -76.47 16.47 5.35 5.29 27.94 1.47 0 1.76 0 4.41 6.91 0 19.41 1.76 2.65 11.76 40.59 222.26 -6.62 23.53 21.98 21.76 0 1.76

2.22 2.68 12.62 1.53 4.96 4.59 3.78 4.79 4.71 0.52 0 1.53 9.00 250.12 -68.17 14.65 9.19 0.67 45.89 2.37 0.86 2.63 0 4.22 1.50 0 15.42 1.40 5.41 7.87 29.69 209.94 -21.60 2.76 4.46 0.30 0 1.36

Percent Household reporting consumption (N=104) 23.08 24.04 66.35 12.50 53.85 50.00 33.65 85.58 82.69 8.65 0 8.65 78.85 100.00 -73.08 48.08 42.31 5.77 75.00 11.54 1.92 8.65 0 32.69 15.38 0 83.65 5.77 28.85 28.85 53.85 97.12 -13.46 6.73 9.62 2.88 0 9.62

60 | P a g e

Items



Urban

0 45.20 -163.37 96.66 24.94 31.67 51.92 0.65 36.18 177.49 19.85 3.10 3.05 2.22 0.06 0.44 1.18 612.78 -0.78 0.34 0.04 1.17 -0.51 ----

0 79.41 -107.35 151.47 30.88 50.00 56.18 0 27.06 77.94 17.65 4.41 4.26 3.38 0 2.65 1.18 534.41 -0.68 0.28 0.01 0.97 -0.62 ----

Overall

Rural

Urban

Overall

0 0 0 0 45.67 31.01 75.65 31.61 ----162.61 14.44 10.88 14.39 97.41 9.72 15.74 9.80 25.02 6.82 8.97 6.85 31.92 4.57 6.67 4.60 51.98 7.34 7.93 7.35 0.65 0.85 0 0.84 36.06 4.72 3.52 4.70 176.13 21.30 9.35 21.14 19.82 8.97 5.00 8.92 3.11 2.29 3.29 2.31 3.07 5.19 6.76 5.22 2.24 1.92 3.12 1.93 0.06 0.05 0 0.05 0.47 0.37 2.56 0.40 1.18 0.46 0.47 0.46 611.71 89.01 84.26 88.94 ----0.78 11.41 11.47 11.41 0.34 30.83 24.41 30.74 0.04 5.19 1.47 5.14 1.17 47.43 37.35 47.29 ----0.52 8.70 10.12 8.72 -65.28 82.47 65.51 ------ 2083.48 2212.85 2085.24



61 | P a g e

6. JAYASHANKAR BHUPALPALLY Key Facts: Area: 6,175 Km2 Total Households: 189,622 Total Population (2011 Census): 711,434 Rural Population: 92.43% Gross Cropped Area: 177,583 Ha Net Cropped Area: 148,258 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Chillies, Cotton.

Key Findings:  Rice is consumed at the rate of 12 kg per capita per month in the district. People spend ₹380 towards cereal consumption in one month.  Pulses consumption stands at 1.85 kg per capita per month. Tur consumption is at 0.8 kg per capita per month and is followed by moong.  Per capita per month milk consumption is 2.6 litres. Curd consumption is around 0.7 kg per capita per month followed by moong and urad.  Sugar and other sweeteners are consumed at the rate of 0.7 kg per capita per month.  Per capita per month consumption of edible oil is 1 litre in which sunflower oil dominates with 0.6 kg per capita per month.  Consumption of non-vegetarian food items stands at 1.9 kg per capita per month in the district. It is dominated by chicken and followed by fish and then mutton.  Tea and coffee consumption are 165 g and 48 g per capita per month respectively.

62 | P a g e


 Onion and tomato find a major place among vegetables consumed in the district.  Major

fruits

consumed

are

banana

and

mosambi/orange which are consumed at around 5 and 0.5 pieces per capita per month respectively. Apple is consumed at 0.5 kg per capita per month. People spend around ₹207 per capita per month towards fruits consumption.  Dates has major share towards dry fruits consumption which is 22 g per capita per month of 35 grams of total dry fruit consumption.  Spices consumption stands at 451 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1903 per capita per month, cereals share 25 percent followed by nonvegetarian food items and then vegetables.

Table 14: Monthly Per Capita Consumption of Different Food Items in Jayashankar Bhupalpally

Items



Urban

Overall

Rural

5.58 6.83 0.24 0.07 0.59 0.19 0.38 Neg. 0.27 0 0.04

------------

5.58 6.83 0.24 0.07 0.59 0.19 0.38 Neg. 0.27 0 0.04

5.58 285.87 8.83 0.42 23.28 7.01 12.99 0.19 26.91 0 2.55

Urban ------------

Overall 5.58 285.87 8.83 0.42 23.28 7.01 12.99 0.19 26.91 0 2.55

Percent Household reporting consumption (N=129) 96.90 86.05 44.19 10.85 60.47 34.11 59.69 1.55 52.71 0 24.81

63 | P a g e

Items



Urban

Overall

Rural

Neg. 0.08 Neg. 0.11 0 14.41 -0.66 0.09 Neg. Neg. 0.03 0.61 0.34 Neg. 0.08 0.02 1.85 -2.57 0.07 Neg. 0.34 Neg. 0 Neg. Neg. --0.15 0.48 0.03 Neg. 0.66 -0.02 0.61 0.22 0.03 Neg.

-----------------------------------------

Neg. 0.08 Neg. 0.11 0 14.41 -0.66 0.09 Neg. Neg. 0.03 0.61 0.34 Neg. 0.08 0.02 1.85 -2.57 0.07 Neg. 0.34 Neg. 0 Neg. Neg. --0.15 0.48 0.03 Neg. 0.66 -0.02 0.61 0.22 0.03 Neg.

0.10 3.84 0.18 2.77 0 380.52 -55.42 8.15 0.50 0.37 3.39 47.16 33.77 0.28 7.23 1.52 157.78 -102.65 47.56 4.07 23.67 2.15 0 0.01 2.44 182.54 -3.68 20.75 2.15 0.47 27.06 -3.10 55.94 22.40 5.73 0.23

Urban -----------------------------------------

Overall 0.10 3.84 0.18 2.77 0 380.52 -55.42 8.15 0.50 0.37 3.39 47.16 33.77 0.28 7.23 1.52 157.78 -102.65 47.56 4.07 23.67 2.15 0 0.01 2.44 182.54 -3.68 20.75 2.15 0.47 27.06 -3.10 55.94 22.40 5.73 0.23

Percent Household reporting consumption (N=129) 0.78 6.98 1.55 13.18 0 100.00 -99.22 44.19 1.55 0.78 4.65 89.15 55.04 0.78 19.38 3.88 99.22 -93.02 6.20 2.33 58.14 3.10 0 9.30 1.55 94.57 -41.86 70.54 4.65 1.55 95.35 -6.20 75.97 23.26 27.91 0.78

64 | P a g e

Items



Urban

Overall

Rural

0.09 0.05 0.02 1.03 -48.49 164.90 Neg. 0 --5.62 0.47 0.23 0.89 0.03 1.91 -0.49 1.27 1.01 0.33 Neg. 0.05 0.57 0.52 0.08 0.08 Neg. 0.41 0.55 Neg. 0.43 Neg. 0.11 0.04 Neg. Neg. 0.08 0.45

-----------------------------------------

0.09 0.05 0.02 1.03 -48.49 164.90 Neg. 0 --5.62 0.47 0.23 0.89 0.03 1.91 -0.49 1.27 1.01 0.33 Neg. 0.05 0.57 0.52 0.08 0.08 Neg. 0.41 0.55 Neg. 0.43 Neg. 0.11 0.04 Neg. Neg. 0.08 0.45

5.29 3.79 2.16 98.64 -8.77 12.15 0.23 0 21.15 -27.49 72.37 111.88 133.11 7.08 351.93 -9.26 34.24 36.54 10.84 0.12 2.40 21.26 19.23 2.52 2.83 0.23 9.83 21.79 0.36 13.70 0.55 5.26 1.19 0.37 0.13 2.67 13.20

Urban -----------------------------------------

Overall 5.29 3.79 2.16 98.64 -8.77 12.15 0.23 0 21.15 -27.49 72.37 111.88 133.11 7.08 351.93 -9.26 34.24 36.54 10.84 0.12 2.40 21.26 19.23 2.52 2.83 0.23 9.83 21.79 0.36 13.70 0.55 5.26 1.19 0.37 0.13 2.67 13.20

Percent Household reporting consumption (N=129) 27.91 6.98 6.20 100.00 -37.21 50.39 0.78 0 86.82 -90.70 67.44 43.41 94.57 5.43 98.45 -81.40 98.45 97.67 67.44 1.55 13.18 86.05 90.70 22.48 20.93 0.78 75.97 86.82 3.10 80.62 3.10 20.16 7.75 2.33 1.55 18.60 82.95

65 | P a g e

Items



Urban

Overall

Rural

0.43 0.12 0.20 0.03 0.18 0.30 0.14 0.19 0.13 Neg. 0 0.03 0.75 --0.47 0.22 0.12 0.02 0.80 0 Neg. 0.06 0 0.17 0.07 0 4.94 0 0.18 0.52 1.03 --22.62 3.02 1.28 0.70 0 2.67

-----------------------------------------

0.43 0.12 0.20 0.03 0.18 0.30 0.14 0.19 0.13 Neg. 0 0.03 0.75 --0.47 0.22 0.12 0.02 0.80 0 Neg. 0.06 0 0.17 0.07 0 4.94 0 0.18 0.52 1.03 --22.62 3.02 1.28 0.70 0 2.67

12.11 9.22 7.84 1.14 6.11 11.37 4.40 6.15 6.52 0.14 0 0.96 1.84 276.33 -74.76 20.60 6.72 0.68 40.19 0 0.14 7.80 0 3.81 4.03 0 18.32 0 3.42 5.08 21.60 207.14 -16.97 3.02 0.93 0.84 0 0.96

Urban -----------------------------------------

Overall 12.11 9.22 7.84 1.14 6.11 11.37 4.40 6.15 6.52 0.14 0 0.96 1.84 276.33 -74.76 20.60 6.72 0.68 40.19 0 0.14 7.80 0 3.81 4.03 0 18.32 0 3.42 5.08 21.60 207.14 -16.97 3.02 0.93 0.84 0 0.96

Percent Household reporting consumption (N=129) 77.52 31.78 37.21 3.88 48.84 57.36 34.11 73.64 65.12 1.55 0 2.33 14.73 100.00 -53.49 57.36 32.56 4.65 62.79 0 0.78 9.30 0 27.13 18.60 0 80.62 0 13.95 21.71 43.41 97.67 -10.08 6.20 3.88 0.78 0 6.20

66 | P a g e

Items



Urban

Overall

Rural

2.32 34.92 -155.10 86.79 23.71 23.16 53.29 2.27 18.57 63.52 13.48 3.83 2.98 2.76 0.86 0.95 0.10 451.39 -0.24 0.24 0.01 0.49 -0.64 ----

------------------------------

2.32 34.92 -155.10 86.79 23.71 23.16 53.29 2.27 18.57 63.52 13.48 3.83 2.98 2.76 0.86 0.95 0.10 451.39 -0.24 0.24 0.01 0.49 -0.64 ----

0.93 24.57 -13.31 8.55 6.39 3.42 7.48 3.13 2.39 7.62 5.75 2.62 4.93 2.27 0.72 0.86 0.04 69.49 -3.12 23.28 1.35 27.75 -10.20 89.33 -1903.27

Urban ------------------------------

Overall 0.93 24.57 -13.31 8.55 6.39 3.42 7.48 3.13 2.39 7.62 5.75 2.62 4.93 2.27 0.72 0.86 0.04 69.49 -3.12 23.28 1.35 27.75 -10.20 89.33 -1903.27

Percent Household reporting consumption (N=129) 0.78 13.95 -96.12 76.74 85.27 55.04 94.57 11.63 75.97 87.60 30.23 22.48 24.81 25.58 6.20 6.98 1.55 99.22 -20.93 56.59 10.08 59.69 -98.45 67.44 -100.00


67 | P a g e

7. JOGULAMBA GADWAL Key Facts: Area: 2,928 Km2 Total Households: 132,261 Total Population (2011 Census): 609,990 Rural Population: 89.64% Gross Cropped Area: 297,246 Ha Net Cropped Area: 259,812 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture. Key Findings:  Rice is consumed at the rate of 11.7 kg per capita per month in the district. Rural consumption of cereals is relatively more than urban consumption. People spend ₹491 towards cereal consumption in one month.  Pulses consumption stands at 2 kg per capita per month. Tur consumption is 1.2 kg per capita per month.  Per capita per month milk consumption is 3.9 litres. Curd consumption is around 0.9 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.3 litre in which share of sunflower oil is maximum followed by palm oil.  Consumption of non-vegetarian food items stands at 1.5 kg per capita per month in the district. It is dominated by chicken and followed by mutton and fish.  Tea and coffee consumption are 270 g and 10 g per capita per month respectively.

68 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Major

fruits

consumed

are

banana

and

mosambi/orange which are consumed at 6 and 0.7 pieces per capita per month. Apple is consumed at 0.65 kg per capita per month. People spend around ₹240

per

capita

per

month

towards

fruits

consumption.  Dates have major share towards dry fruits consumption which is 43 g per capita per month out of 59 g of dry fruit consumption per capita per month.  Spices consumption stands at 477.5 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2168 per capita per month, cereals share 23 percent followed by nonvegetarian food items and then vegetables.

Table 15: Monthly Per Capita Consumption of Different Food Items in Jogulamba

Items



Urban

Overall

Rural

Urban

Overall

4.68 7.02 0.46 0.10 0.72 0.22 0.64 0.22 0.13 Neg. 0.03 0.01

4.47 6.97 0.41 0.07 0.68 0.07 0.31 0.07 0.08 0 0.03 0.02

4.68 7.02 0.46 0.10 0.72 0.21 0.64 0.22 0.13 Neg. 0.03 0.01

4.68 297.91 18.99 0.61 28.06 9.06 24.46 9.68 13.02 0.35 2.03 0.35

4.47 248.14 14.71 0.41 27.88 2.46 13.22 2.46 7.63 0 2.07 0.68

4.68 297.19 18.93 0.61 28.06 8.96 24.29 9.58 12.94 0.34 2.04 0.35


69 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

1.90 0.14 0.02 0.06 16.38 -1.15 0.05 0.03 0.01 0.21 0.18 0.21 0.03 0.24 Neg. 2.11 -3.88 Neg. 0.02 0.89 0.02 Neg. Neg. 0 --0.02 0.72 0.18 Neg. 0.92 -Neg. 0.62 0.18 0.06 Neg. 0.05

1.69 0 Neg. 0.05 14.92 -0.75 0.01 0.08 0 0.17 0.08 0.19 0 0.11 0 1.39 -4.07 Neg. 0 0.14 0.09 0 0 0 --Neg. 0.59 0.14 0 0.75 -0 0.39 0 0 0 0

1.90 0.14 0.02 0.06 16.36 -1.14 0.05 0.03 0.01 0.21 0.17 0.21 0.03 0.24 Neg. 2.09 -3.88 Neg. 0.02 0.87 0.03 Neg. Neg. 0 --0.02 0.72 0.18 Neg. 0.92 -Neg. 0.62 0.18 0.06 Neg. 0.05

74.46 4.77 0.54 2.54 492.22 -95.84 4.04 2.59 2.40 23.57 13.48 20.15 3.53 21.48 0.41 187.50 -155.16 5.93 7.14 57.50 13.04 0.75 0.08 0 239.60 -0.52 31.63 10.70 1.54 44.40 -1.23 56.28 20.87 15.64 0.20 2.76

63.62 0 0.21 2.63 390.57 -64.75 1.02 6.10 0 22.71 6.53 18.27 0 8.98 0 128.36 -162.71 4.41 0 8.68 42.80 0 0 0 218.59 -0.21 25.75 8.25 0 34.20 -0 38.31 0 0 0 0

74.30 4.70 0.54 2.54 490.74 -95.39 4.00 2.64 2.36 23.56 13.38 20.13 3.47 21.30 0.41 186.63 -155.27 5.91 7.03 56.79 13.48 0.74 0.08 0 239.29 -0.51 31.54 10.67 1.52 44.25 -1.21 56.02 20.56 15.41 0.20 2.72

Percent Household reporting consumption (N=112) 78.57 10.71 6.25 11.61 100.00 -96.43 30.36 9.82 1.79 46.43 45.54 45.54 5.36 66.07 1.79 100.00 -81.25 4.46 3.57 58.04 19.64 3.57 9.82 0 92.86 -8.93 94.64 47.32 2.68 99.11 -2.68 56.25 16.96 35.71 0.89 11.61

70 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.40 0 1.32 -10.61 267.76 0.04 0.02 --5.13 0.36 0.36 0.54 0.01 1.53 -0.55 1.00 1.43 0.74 0.03 0.17 0.60 0.75 0.10 0.18 0 0.10 0.57 Neg. 0.55 0.01 0.28 0.01 Neg. Neg. Neg. 0.46 0.12

0.68 0 1.07 -0 388.19 Neg. 0.05 --5.97 0.20 0.24 0.31 0.08 1.14 -0.36 0.90 1.10 0.42 Neg. 0.24 0.32 0.35 0.13 0.10 0 0 0.25 0 0.35 Neg. 0.06 Neg. 0 0 0 0.18 0.06

0.40 0 1.32 -10.45 269.52 0.04 0.02 --5.14 0.36 0.36 0.53 0.02 1.52 -0.55 1.00 1.42 0.73 0.03 0.17 0.60 0.75 0.10 0.18 0 0.10 0.56 Neg. 0.55 0.01 0.28 0.01 Neg. Neg. Neg. 0.45 0.12

26.94 0 123.91 -1.20 15.60 3.21 1.11 21.13 -25.54 55.48 165.25 78.94 2.63 327.84 -11.09 27.87 40.13 22.94 1.00 8.24 23.08 27.63 3.13 6.25 0 1.95 22.18 0.18 18.88 0.76 11.14 0.39 0.37 0.14 0.18 14.02 3.55

47.37 0 85.68 -0 17.49 1.19 2.03 20.71 -29.83 31.36 109.15 41.19 21.19 232.71 -7.12 20.68 27.46 14.41 0.34 11.59 12.37 13.56 3.81 3.35 0 0 9.83 0 11.19 0.21 2.29 0.25 0 0 0 5.85 1.53

27.23 0 123.35 -1.18 15.63 3.18 1.12 21.12 -25.60 55.13 164.43 78.39 2.90 326.45 -11.03 27.76 39.94 22.82 0.99 8.29 22.92 27.42 3.14 6.21 0 1.92 22.00 0.18 18.77 0.75 11.01 0.38 0.36 0.14 0.18 13.90 3.52

Percent Household reporting consumption (N=112) 42.86 0 100.00 -4.46 82.14 8.93 9.82 86.61 -93.75 59.82 64.29 86.61 4.46 95.54 -84.82 99.11 100.00 97.32 8.04 41.96 99.11 99.11 21.43 41.96 0 19.64 89.29 0.89 77.68 3.57 42.86 5.36 0.89 0.89 0.89 82.14 26.79

71 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.11 0.40 0.04 0.27 0.26 0.43 0.13 0.14 0.04 0 0 2.41 --0.66 0.24 0.10 0.04 0.55 0.10 Neg. 0.02 0 0.14 0.07 Neg. 6.17 0.05 0.09 0.71 1.49 --42.63 5.07 3.74 0.58 0 7.09 0

0 0.25 0.05 0.03 0.05 0.03 0.01 0.01 0.03 0 0 0.97 --0.31 0.31 0.15 Neg. 1.00 0.41 0 0.08 0 0.49 0.21 0.02 3.42 0.17 0.05 1.53 1.07 --33.90 7.63 5.08 4.24 0 9.32 0

0.11 0.40 0.04 0.26 0.26 0.42 0.13 0.14 0.04 0 0 2.39 --0.65 0.24 0.10 0.04 0.55 0.11 Neg. 0.02 0 0.15 0.07 Neg. 6.13 0.05 0.08 0.72 1.49 --42.50 5.11 3.76 0.63 0 7.12 0

5.99 16.17 1.64 8.31 7.60 12.94 4.23 5.61 1.64 0 0 6.77 315.98 -107.05 20.74 4.61 1.91 28.04 4.14 0.55 1.94 0 3.87 2.90 0.12 22.75 3.18 2.26 7.30 28.16 239.51 -31.91 5.07 2.96 0.69 0 2.17 0

0 10.20 2.03 1.32 2.08 1.63 0.78 0.85 1.19 0 0 2.53 168.44 -47.29 29.83 7.80 0.51 53.90 14.92 0 7.80 0 14.92 9.15 1.69 11.41 10.17 1.53 15.25 22.54 248.69 -25.42 4.58 4.07 3.39 0 3.64 0

5.90 16.08 1.64 8.20 7.52 12.77 4.18 5.54 1.63 0 0 6.71 313.82 -106.18 20.87 4.65 1.89 28.42 4.29 0.54 2.02 0 4.03 2.99 0.14 22.58 3.28 2.25 7.42 28.07 239.64 -31.82 5.06 2.97 0.73 0 2.19 0

Percent Household reporting consumption (N=112) 30.36 68.75 10.71 70.54 70.54 75.89 71.43 77.68 23.21 0 0 57.14 100.00 -71.43 58.04 20.54 10.71 50.00 15.18 1.79 4.46 0 26.79 19.64 1.79 93.75 7.14 7.14 30.36 60.71 99.11 -23.21 8.93 6.25 1.79 0 10.71 0

72 | P a g e

Items



Urban

59.10 -168.49 53.99 17.53 36.77 34.26 3.00 31.13 114.18 8.46 2.17 3.52 2.30 1.42 0.37 2.48 480.07 -0.21 0.41 0.02 0.65 -0.52 ----

60.17 -119.49 35.64 12.71 24.58 27.97 0.42 18.69 63.59 0.85 0.42 0.42 0.42 0.34 0 0 305.57 -0.17 0.30 0.03 0.50 -0.37 ----

Overall

Rural

Urban

Overall

59.12 42.80 41.10 42.77 ----167.77 14.04 10.42 13.99 53.72 5.41 3.38 5.38 17.46 4.82 3.28 4.80 36.60 4.49 3.98 4.48 34.17 4.62 3.42 4.61 2.96 4.27 0.61 4.22 30.95 4.05 2.43 4.02 113.44 13.70 7.63 13.61 8.35 3.55 0.38 3.51 2.14 1.44 0.30 1.42 3.47 5.68 0.68 5.61 2.27 1.93 0.34 1.90 1.41 1.17 0.28 1.15 0.36 0.33 0 0.32 2.44 1.08 0 1.06 477.52 70.58 37.13 70.09 ----0.21 3.41 3.14 3.40 0.41 40.70 28.14 40.52 0.02 2.41 2.71 2.42 0.64 46.71 34.02 46.52 ----0.51 8.17 4.68 8.12 -36.16 51.60 36.39 ------ 2175.37 1675.78 2168.07

Percent Household reporting consumption (N=112) 29.46 -97.32 99.11 94.64 66.96 100.00 12.50 98.21 95.54 25.89 19.64 30.36 41.07 16.07 3.57 38.39 100.00 -38.39 92.86 17.86 96.43 -100.00 85.71 -100.00


73 | P a g e

8. KAMAREDDY Key Facts: Area: 3,652 Km2 Total Households: 222,513 Total Population (2011 Census): 972,625 Rural Population: 87.29% Gross Cropped Area: 181,047 Ha Net Cropped Area: 134,091 Ha Major Crops grown in the district: Rice, Jowar, Maize, Redgram, Green-gram, Black-gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture. Key Findings:  Cereals consumption in the district is around 14 kg per capita per month. Out of this rice is consumed at the rate of around 11 kg per capita per month. Rural consumption of cereals is relatively less than urban consumption. People spend ₹371 towards cereal consumption in one month.  Pulses consumption stands at 1.8 kg per capita per month. Tur, moong and urad have maximum share towards total pulses consumption.  Per capita per month milk consumption is 3.5 litres. Curd consumption is around 0.7 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.96 kg per capita per month.  Per capita per month consumption of edible oil is 1 litre in which share of sunflower oil is maximum at 0.8 kg per capita per month followed by groundnut oil.  Tea and coffee consumption are 302 g and 18 g per capita per month respectively.

74 | P a g e


 Consumption of non-vegetarian food items stands at 1.2 kg per capita per month in the district. It is dominated by chicken and followed by mutton and fish.  Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed is banana and is consumed at 4.7 pieces per capita per month. Apple is consumed at 0.35 kg per capita per month. People spend around ₹125 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 29 g per capita per month out of 69 g of dry fruit consumption per capita per month.  Spices consumption stands at 466 g per capita per month in the district. Ginger, tamarind and garlic have the major share in the spices consumption.

 Out of total food expenditure of ₹1795 per capita per month, cereals share 21 percent followed by non-vegetarian food items and vegetables.

Table 16: Monthly Per Capita Consumption of Different Food Items in Kamareddy

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha Vermicelli


Urban

Overall

Rural

Urban

Overall

4.84 6.08 0.24 0.08 0.99 0.07 0.37 0.20 0.06

4.99 6.75 0.27 0.07 0.77 0.06 0.47 0.23 0.10

4.84 6.09 0.24 0.08 0.99 0.07 0.37 0.20 0.07

4.84 241.48 10.29 0.46 35.51 3.01 15.00 8.07 6.27

4.99 279.73 11.03 0.41 30.68 2.71 19.62 9.25 9.93

4.84 242.10 10.30 0.46 35.43 3.00 15.07 8.09 6.33

Percent Household reporting consumption (N=172) 89.53 93.60 56.98 9.88 79.65 25.00 61.63 51.74 29.07

75 | P a g e

Items

Sabudana (Tapioca) Bread (bakery) Other wheat products Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre)


Urban

Overall

Rural

Urban

Overall

0.01 0.03 Neg. 0.58 0.03 0.66 0.03 14.30 -0.50 0.10 0.04 Neg. 0.01 0.51 0.37 Neg. 0.25 Neg. 1.80 -3.55 0.01 Neg. 0.67 0.03 Neg. Neg. Neg. --0.03 0.88 0.04 Neg. 0.95 -Neg. 0.78 0.21

0 0.01 0 0.45 0 0.88 0 15.06 -0.58 0.05 0.01 0.03 0.04 0.64 0.41 0 0.32 0 2.08 -3.60 0 0 0.79 0.03 0 Neg. 0 --0 1.12 0.04 0 1.16 -0 0.66 0.25

0.01 0.03 Neg. 0.58 0.03 0.67 0.03 14.31 -0.51 0.10 0.04 Neg. 0.01 0.52 0.37 Neg. 0.25 Neg. 1.80 -3.55 0.01 Neg. 0.67 0.03 Neg. Neg. Neg. --0.03 0.88 0.04 Neg. 0.96 -Neg. 0.78 0.21

1.16 2.07 0.31 23.51 1.06 16.34 1.13 371.00 -43.00 8.03 3.23 0.58 1.66 39.51 36.29 0.48 24.26 0.56 157.61 -141.90 9.60 2.33 41.83 15.16 0.39 0.02 0.20 211.43 -0.87 38.39 2.50 1.22 42.98 -1.00 71.11 23.09

0 0.66 0 17.33 0 21.92 0 408.25 -51.52 4.42 1.16 4.38 5.34 49.05 40.27 0 32.60 0 188.76 -144.11 0 0 51.59 17.12 0 0.00 0 212.82 -0 52.00 2.05 0 54.05 -0 60.00 26.30

1.14 2.04 0.30 23.41 1.04 16.43 1.11 371.61 -43.14 7.97 3.19 0.64 1.72 39.67 36.36 0.48 24.40 0.56 158.12 -141.94 9.44 2.29 41.99 15.19 0.38 0.02 0.20 211.46 -0.85 38.61 2.50 1.20 43.16 -0.98 70.93 23.14

Percent Household reporting consumption (N=172) 4.65 18.02 1.74 40.12 2.91 57.56 5.23 100.00 -98.84 61.63 9.88 2.33 5.23 95.93 89.53 1.74 75.00 1.74 100.00 -97.67 4.07 1.74 64.53 18.02 1.74 7.56 0.58 98.84 -9.30 91.86 9.88 4.07 95.35 -2.91 76.16 31.40

76 | P a g e

Items

Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera Plantain Yam


Urban

Overall

Rural

Urban

Overall

0.03 0 0.01 0.03 0 1.07 -18.47 301.41 0.02 0.04 --4.31 0.18 0.36 0.45 Neg. 1.21 -0.48 0.95 1.44 0.40 Neg. 0.08 0.41 0.46 0.20 0.17 Neg. 0.43 0.46 0.04 0.42 Neg. 0.09 0.09 Neg. 0.01

0.03 0 0.01 0 0 0.94 -5.48 347.95 0 0.03 --4.12 0.11 0.47 0.47 0.03 1.27 -0.44 0.88 1.52 0.32 0.01 0.12 0.63 0.40 0.10 0.03 0.03 0.30 0.51 0.01 0.35 0.01 0.06 0.10 0 0

0.03 0 0.01 0.03 0 1.07 -18.26 302.17 0.02 0.04 --4.31 0.18 0.36 0.45 Neg. 1.21 -0.48 0.95 1.44 0.40 Neg. 0.08 0.42 0.46 0.20 0.17 Neg. 0.43 0.46 0.04 0.42 Neg. 0.09 0.09 Neg. 0.01

8.33 0 0.68 1.83 0 106.04 -2.62 18.77 1.23 1.73 24.34 -20.46 30.02 163.83 67.79 0.16 282.26 -9.91 28.46 50.74 13.05 0.13 3.57 16.21 17.74 5.86 5.28 0.03 11.16 19.14 1.18 16.55 0.60 3.92 2.74 0.03 0.56

6.40 0 0.82 0 0 93.53 -0.84 25.23 0 1.10 27.17 -20.01 22.05 213.15 75.21 4.52 334.95 -8.84 24.26 43.70 10.37 0.34 6.85 24.40 15.00 4.11 0.96 0.82 6.99 21.52 0.34 13.97 0.68 2.47 2.95 0 0

8.30 0 0.68 1.80 0 105.83 -2.59 18.88 1.21 1.72 24.39 -20.45 29.89 164.64 67.91 0.23 283.12 -9.90 28.39 50.63 13.01 0.13 3.63 16.34 17.69 5.83 5.21 0.05 11.09 19.18 1.16 16.51 0.60 3.90 2.75 0.03 0.55

Percent Household reporting consumption (N=172) 44.19 0 4.07 5.23 0 99.42 -6.40 94.77 4.07 10.47 98.26 -85.47 41.86 72.67 75.58 1.74 87.79 -78.49 98.84 98.84 83.14 1.74 23.26 96.51 88.37 49.42 38.95 1.16 74.42 92.44 4.07 83.72 6.40 20.93 31.98 0.58 2.91

77 | P a g e

Items

Colocasia Coccinea Yellow cucumber Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g) Almond (g) Pistachio (g)


Urban

Overall

Rural

Urban

Overall

0.01 0.14 0.08 0.17 0.23 0.07 0.28 0.29 0.11 0.07 0.17 0.05 0 0.01 2.46 --0.35 0.09 0.14 0.07 0.18 0.01 0 0.02 Neg. 0.03 0.07 Neg. 4.69 0.02 0.14 0.21 0.68 --30.00 7.98 19.27 0.40

0 0.08 0.18 0.09 0.16 0.04 0.28 0.29 0.05 0.09 0.22 0 0 0 2.22 --0.33 0.08 0.02 0.16 0.04 0.03 0 0.01 0 0.05 0.05 0 3.52 0 0.12 0.14 0.82 --0 3.42 20.55 6.85

0.01 0.14 0.09 0.17 0.23 0.07 0.28 0.29 0.11 0.07 0.17 0.05 0 0.01 2.46 --0.35 0.09 0.14 0.07 0.18 0.01 0 0.02 Neg. 0.03 0.07 Neg. 4.67 0.02 0.14 0.21 0.69 --29.51 7.91 19.30 0.51

0.48 5.09 2.34 11.11 9.39 3.37 10.77 10.61 4.73 3.19 7.80 2.24 0 0.60 6.24 284.83 -51.51 8.21 7.65 2.71 9.89 0.45 0 1.97 1.29 0.71 3.71 0.89 17.09 1.31 2.43 2.02 14.15 125.99 -22.82 7.87 15.43 0.32

0 2.95 6.15 5.75 6.40 1.85 9.52 8.56 1.58 3.92 9.56 0 0 0 5.34 250.14 -48.63 6.64 1.10 6.71 2.33 0.82 0 1.64 0 1.64 2.40 0 12.84 0 3.08 1.37 14.79 104.00 -0 2.74 16.93 8.22

0.47 5.06 2.40 11.02 9.34 3.35 10.75 10.58 4.68 3.20 7.83 2.20 0 0.59 6.22 284.26 -51.46 8.18 7.55 2.78 9.76 0.46 0 1.97 1.27 0.72 3.69 0.87 17.02 1.29 2.44 2.01 14.16 125.63 -22.45 7.79 15.45 0.45

Percent Household reporting consumption (N=172) 5.23 45.35 23.84 47.67 56.98 27.33 81.98 79.07 38.37 63.37 94.19 12.21 0 4.65 68.02 100.00 -73.26 33.14 36.05 18.60 19.77 2.91 0 5.23 1.16 5.81 20.35 1.16 86.63 5.81 18.02 13.95 44.77 95.35 -16.28 11.05 16.86 1.16

78 | P a g e

Items

Walnut (g) Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g) Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure


Urban

0 11.29 0.32 69.60 -149.11 83.79 14.63 36.19 40.22 2.20 9.46 98.88 7.86 1.49 3.52 3.15 0.31 0.45 0.39 451.66 -0.43 0.22 0.07 0.72 -0.46 ----

0 6.85 0 37.67 -197.95 78.78 12.74 30.82 49.32 1.51 17.12 71.92 3.42 0.41 0 1.92 0 0 0 465.90 -0.53 0.33 0.05 0.91 -0.68 ----

Overall

Rural

Urban

Overall

0 0 0 0 11.22 3.84 2.74 3.82 0.32 0.13 0 0.13 69.07 50.57 30.63 50.25 ----149.91 12.65 14.42 12.68 83.71 8.77 8.60 8.77 14.60 4.30 4.12 4.30 36.10 5.16 5.55 5.17 40.37 5.36 6.25 5.37 2.19 2.45 1.85 2.44 9.58 1.35 3.06 1.38 98.44 11.87 8.63 11.81 7.78 3.19 1.54 3.17 1.47 1.01 0.34 1.00 3.47 6.13 0 6.03 3.13 2.62 1.26 2.59 0.31 0.30 0 0.30 0.44 0.42 0 0.42 0.38 0.14 0 0.14 451.89 65.74 55.62 65.58 ----0.43 6.58 7.05 6.59 0.22 20.02 36.30 20.28 0.06 7.15 5.21 7.11 0.72 34.15 48.56 34.38 ----0.47 7.64 10.90 7.69 -54.64 51.59 54.59 ------ 1794.89 1843.81 1795.69

Percent Household reporting consumption (N=172) 0 9.88 0.58 29.07 -100.00 96.51 84.88 70.93 97.09 18.60 56.98 87.21 18.02 15.70 28.49 55.23 4.65 6.98 6.40 100.00 -44.77 80.23 51.74 86.05 -100.00 85.47 -100.00


79 | P a g e

9. KARIMNAGAR Key Facts: Area: 2,128 Km2 Total Households: 258,485 Total Population (2011 Census): 1,005,711 Rural Population: 69.28% Gross Cropped Area: 170,650 Ha Net Cropped Area: 124,823 Ha Major Crops grown in the district: Rice, Maize, Red-gram, Green-gram, Groundnut, Chillies, Cotton.

Key Findings:  Rice is consumed at the rate of 11.5 kg per capita per month in the district. Rural consumption of cereals is relatively less than urban consumption. People spend ₹403 towards cereal consumption in one month.  Pulses consumption stands at 1.7 kg per capita per month. This is dominated by tur and moong.  Per capita per month milk consumption is 3.4 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.2 litre in which share of sunflower oil is maximum.  Tea consumption stands at 319 g per capita per month.  Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed by mutton and fish.

80 | P a g e



fruits

consumed

are

banana

and

mosambi/orange which are consumed at 4 and 0.7 pieces per capita per month. Apple is consumed at 0.3 kg per capita per month. People spend around ₹105 per capita per month towards fruits consumption.  Dry fruits consumption is found to be less than many other districts. Dates have major share towards dry fruits consumption which is 8.6 g per capita per month out of 10.6 g of dry fruit consumption per capita per month.  Spices consumption stands at 500.4 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1748 per capita per month, cereals share 23 percent followed by nonvegetarian food items and then vegetables.

Table 17: Monthly Per Capita Consumption of Different Food Items in Karimnagar

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha Vermicelli Sabudana (Tapioca)


Urban

Overall

Rural

Urban

Overall

5.01 6.34 0.25 0.16 0.57 0.14 0.41 0.28 0.15 Neg.

4.89 7.95 0.21 0.17 0.44 0.06 0.34 0.24 0.11 0

5.00 6.47 0.25 0.16 0.56 0.13 0.40 0.28 0.14 Neg.

5.01 300.34 9.63 0.97 23.28 5.31 16.13 10.93 14.64 0.04

4.89 376.02 8.78 1.00 19.52 2.35 13.52 10.42 11.06 0

5.00 306.21 9.57 0.97 22.99 5.08 15.93 10.89 14.36 0.04

Percent Household reporting consumption (N=182) 91.76 90.66 62.09 25.82 75.82 38.46 79.12 62.64 53.30 0.55

81 | P a g e

Items

Bread (bakery) Other wheat products Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre)


Urban

Overall

Rural

Urban

Overall

0.03 0.04 0.05 Neg. 0.20 0.02 13.65 -0.50 0.14 0.07 Neg. 0.10 0.48 0.20 0.01 0.21 Neg. 1.72 -3.30 0.02 0 0.55 0.02 Neg. Neg. 0.01 --0.03 0.87 0.06 0 0.95 -0.02 1.00 0.14 0.04

0.03 0 0.11 0 0.06 Neg. 14.63 -0.44 0.13 0.02 Neg. 0 0.45 0.16 0 0.12 0 1.33 -4.75 0.02 0 0.30 Neg. Neg. Neg. 0 --0 0.84 Neg. 0 0.84 -0.02 0.88 0.20 0.03

0.03 0.03 0.06 Neg. 0.19 0.02 13.73 -0.50 0.14 0.06 Neg. 0.10 0.47 0.20 0.01 0.20 Neg. 1.69 -3.41 0.02 0 0.53 0.01 Neg. Neg. 0.01 --0.02 0.87 0.05 0 0.95 -0.02 0.99 0.15 0.04

1.97 1.63 2.44 0.07 4.88 0.73 398.01 -42.23 11.81 5.37 1.41 12.41 36.71 19.42 1.69 20.16 0.18 151.37 -131.88 10.85 0 36.24 7.78 1.04 0.04 7.03 194.86 -0.66 38.70 4.06 0 43.42 -4.07 93.03 14.92 11.41

1.94 0 4.77 0 1.53 0.32 456.12 -39.12 10.97 1.57 1.48 0 34.94 16.11 0 11.23 0 115.42 -189.81 12.04 0 19.37 3.01 1.44 0.23 0 225.90 -0 37.58 0.23 0 37.81 -4.32 85.07 19.68 6.98

1.97 1.51 2.62 0.06 4.62 0.70 402.51 -41.99 11.74 5.08 1.41 11.45 36.57 19.16 1.56 19.47 0.16 148.59 -136.37 10.94 0 34.94 7.41 1.07 0.06 6.48 197.27 -0.61 38.61 3.76 0 42.98 -4.09 92.41 15.29 11.07

Percent Household reporting consumption (N=182) 24.18 8.24 9.89 0.55 37.91 1.65 100.00 -97.80 63.74 21.43 3.30 30.77 94.51 63.19 3.85 62.64 0.55 100.00 -95.60 2.75 0 53.85 8.24 3.30 14.84 3.85 98.35 -6.59 93.96 19.78 0 95.05 -13.74 86.81 21.43 24.18

82 | P a g e

Items

Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera Plantain Yam Colocasia


Urban

Overall

Rural

Urban

Overall

0 0 0 0 1.21 -0 321.27 0.04 0.04 --6.17 0.21 0.27 0.58 0 1.37 -0.36 0.80 1.04 0.36 Neg. 0.13 0.63 0.55 0.08 0.07 0 0.32 0.54 0.02 0.36 0.01 0.05 0.07 0 Neg. 0.01

0 0 0 0 1.14 -1.85 292.62 0.04 Neg. --4.54 0.08 0.21 0.43 0 0.94 -0.41 0.81 0.91 0.31 0 0.15 0.48 0.44 0.05 0.05 0 0.35 0.41 0 0.43 0 0.06 Neg. 0 0 0.01

0 0 0 0 1.21 -0.14 319.05 0.04 0.03 --6.04 0.20 0.26 0.57 0 1.33 -0.36 0.80 1.03 0.36 Neg. 0.13 0.61 0.54 0.08 0.07 0 0.32 0.53 0.02 0.36 Neg. 0.05 0.07 0 Neg. 0.01

0 0 0 0 123.43 -0 22.44 2.94 1.49 26.88 -27.31 34.11 126.74 86.68 0 274.84 -7.06 21.93 42.06 11.95 0.07 6.15 24.36 20.72 2.37 2.75 0 7.38 22.24 0.60 13.68 0.70 2.63 2.08 0 0.12 0.47

0 0 0 0 116.06 -0.23 22.92 2.59 0.09 25.84 -19.76 21.39 101.20 64.07 0 206.43 -7.87 21.39 35.17 9.86 0 7.18 18.52 16.04 1.62 1.90 0 8.24 17.15 0 16.57 0 2.59 0.28 0 0 0.41

0 0 0 0 122.86 -0.02 22.48 2.92 1.39 26.80 -26.72 33.13 124.76 84.93 0 269.54 -7.13 21.89 41.53 11.79 0.06 6.23 23.91 20.36 2.31 2.69 0 7.45 21.84 0.55 13.91 0.65 2.62 1.94 0 0.11 0.46

Percent Household reporting consumption (N=182) 0 0 0 0 99.45 -0.55 97.80 8.79 10.99 97.80 -93.96 42.31 66.48 84.07 0 96.15 -82.42 100.00 98.90 76.37 0.55 46.70 96.70 96.15 21.98 25.27 0 78.57 91.21 3.85 89.56 3.30 17.58 18.68 0 0.55 6.59

83 | P a g e

Items

Coccinea Yellow cucumber Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g) Almond (g) Pistachio (g) Walnut (g)


Urban

Overall

Rural

Urban

Overall

0.16 0.02 0.08 0.26 0.02 0.18 0.23 0.05 0.10 0.12 Neg. 0 Neg. 3.56 --0.29 0.11 0.10 0.04 0 0.03 Neg. Neg. 0 0.05 0.10 0.03 4.14 0.03 0.18 0.74 0.57 --8.79 1.32 0.62 0 0

0.15 0.03 0.10 0.19 Neg. 0.19 0.24 0.04 0.09 0.12 0 0 0.03 5.45 --0.22 0.07 0.06 0.02 0.02 0 0 Neg. 0 Neg. 0.03 0 3.85 Neg. 0.25 0.34 0.19 --6.94 2.31 0 0 0

0.16 0.03 0.08 0.26 0.02 0.18 0.23 0.05 0.10 0.12 Neg. 0 0.01 3.70 --0.29 0.11 0.10 0.04 Neg. 0.03 Neg. Neg. 0 0.05 0.09 0.03 4.12 0.03 0.18 0.71 0.54 --8.64 1.40 0.57 0 0

5.65 0.68 4.07 10.24 0.76 7.19 8.49 2.14 5.11 5.67 0.19 0 0.32 9.40 249.23 -41.43 10.12 5.71 1.81 0 1.18 0.53 0.47 0 1.11 4.40 1.69 15.49 1.90 3.01 6.96 11.37 107.19 -6.59 1.32 0.53 0 0

5.22 0.83 7.87 8.03 0.37 9.17 8.98 1.85 4.52 5.65 0 0 0.93 16.87 235.06 -33.24 5.83 3.01 0.74 1.11 0 0 1.11 0 0.19 1.11 0 14.37 0.56 3.94 3.24 4.35 72.80 -5.21 2.31 0 0 0

5.62 0.69 4.36 10.07 0.73 7.35 8.53 2.11 5.06 5.67 0.18 0 0.36 9.98 248.13 -40.80 9.79 5.50 1.73 0.09 1.09 0.49 0.52 0 1.04 4.15 1.56 15.41 1.79 3.09 6.67 10.83 104.52 -6.48 1.40 0.49 0 0

Percent Household reporting consumption (N=182) 52.20 7.69 41.21 69.23 6.04 68.68 71.43 22.53 76.37 73.63 2.75 0 2.20 72.53 100.00 -67.58 28.57 30.77 10.44 0.55 5.49 1.65 1.65 0 13.19 23.63 1.10 85.71 3.85 12.09 31.32 34.62 89.56 -6.59 1.65 1.10 0 0

84 | P a g e

Items

Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g) Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure


Urban

0 0 10.72 -138.37 82.43 18.33 41.09 48.72 4.02 23.64 123.36 11.50 1.12 2.33 2.53 0.02 0.12 0.50 498.08 -0.42 0.34 0.07 0.84 -0.42 ----

0 0 9.26 -149.07 90.74 22.04 51.86 48.43 5.78 22.48 120.84 4.17 1.54 4.72 4.07 0 0 2.18 527.92 -0.31 0.31 0.06 0.69 -0.36 ----

Overall

Rural

Urban

Overall

0 0 0 0 0 0 0 0 10.61 8.44 7.52 8.37 ----139.20 12.03 14.02 12.19 83.07 8.19 9.19 8.27 18.61 5.10 5.80 5.15 41.92 6.09 7.29 6.18 48.69 6.86 6.67 6.85 4.15 5.69 8.19 5.88 23.55 3.38 3.46 3.38 123.17 14.80 14.50 14.78 10.93 4.90 1.83 4.66 1.16 0.78 1.14 0.81 2.52 3.80 7.54 4.09 2.65 2.36 3.83 2.47 0.02 0.01 0 0.01 0.11 0.11 0 0.10 0.63 0.20 0.87 0.25 500.39 74.31 84.32 75.09 ----0.41 5.39 5.05 5.36 0.34 32.89 29.54 32.63 0.07 7.87 6.53 7.76 0.83 46.15 41.11 45.76 ----0.41 6.67 5.45 6.57 -77.37 53.35 75.51 ------ 1755.28 1657.36 1747.69

Percent Household reporting consumption (N=182) 0 0 7.69 -98.90 97.80 91.21 80.77 98.35 22.53 92.86 97.25 22.53 17.03 26.92 32.42 0.55 2.20 14.84 100.00 -39.01 85.16 42.31 86.81 -100.00 87.91 -100.00


85 | P a g e

10. KHAMMAM Key Facts: Area: 4,361 Km2 Total Households: 382,929 Total Population (2011 Census): 1,401,639 Rural Population: 77.40% Gross Cropped Area: 147,373 Ha Net Cropped Area: 133,764 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton.

Key Findings:  Cereal consumption is more than 13 kg per capita per month in the district out of which Rice is consumed at the rate of 11.4 kg per capita per month. Rural consumption of cereals is relatively more than urban consumption. People spend ₹458 towards cereal consumption in one month.  Pulses consumption stands at 1.8 kg per capita per month. This is dominated by tur, urad and moong.  Per capita per month milk consumption is 5.5 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.2 litre in which share of sunflower oil is maximum followed by palm oil.  Tea consumption stands at 315 g per capita per month.  Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed by fish and mutton. 86 | P a g e



fruits

consumed

are

banana

and

mosambi/orange which are consumed at 4.3 and 1 piece per capita per month. Apple is consumed at 0.25 kg per capita per month. People spend around ₹137 per capita per month towards fruits consumption.  Dry fruits consumption is found to be 36.2 g per capita per month. Dates have major share towards dry fruits consumption which is 20 g per capita per month out of total dry fruit consumption.  Spices consumption stands at 773.7 g per capita per month in the district. Tamarind, dry chillies and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2021 per capita per month, cereals share 23 percent followed by milk and milk products.

Table 18: Monthly Per Capita Consumption of Different Food Items in Khammam

Items



Urban

Overall

Rural

Urban

Overall

4.32 7.17 0.35 0.12 0.36 0.22 0.29 0.03 0.14 0.02

2.70 7.66 0.54 0.29 0.33 0.15 0.32 0.04 0.19 0.03

4.21 7.21 0.36 0.13 0.36 0.22 0.29 0.03 0.15 0.02

4.32 365.22 12.65 0.74 14.30 8.04 11.29 1.66 14.39 1.50

2.70 367.68 20.55 1.72 13.71 5.64 12.85 2.07 18.62 2.54

4.21 365.40 13.20 0.81 14.26 7.87 11.40 1.69 14.69 1.58


87 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.02 0.01 0.24 0.02 0.28 0.07 13.69 -0.66 0.18 0.04 Neg. 0.02 0.37 0.38 Neg. 0.14 Neg. 1.82 -5.37 0.03 Neg. 0.45 0.02 Neg. Neg. Neg. --0.07 0.68 0.13 Neg. 0.89 -0.05 0.62 0.10 0.09

Neg. 0.02 0.18 Neg. 0.36 0.04 12.88 -0.63 0.17 0.04 0.03 0.12 0.32 0.50 0.02 0.20 0 2.05 -6.96 0.05 0 0.37 0.02 Neg. Neg. Neg. --0.17 0.60 0.17 0.01 0.95 -0.02 0.75 0.09 0.06

0.01 0.01 0.24 0.02 0.29 0.07 13.63 -0.66 0.18 0.04 0.01 0.03 0.37 0.39 0.01 0.14 Neg. 1.83 -5.48 0.03 Neg. 0.45 0.02 Neg. Neg. Neg. --0.08 0.67 0.14 Neg. 0.89 -0.05 0.63 0.10 0.09

0.91 0.61 10.50 0.61 6.94 2.88 457.57 -53.50 14.79 2.94 1.58 3.06 28.78 37.49 1.07 12.92 0.73 156.87 -214.84 17.42 2.71 30.46 9.92 2.34 0.01 0.71 278.41 -1.75 30.53 9.07 2.69 44.04 -8.41 55.23 11.34 25.32

0.40 1.60 7.57 0.31 9.07 1.88 468.99 -50.44 14.83 3.20 4.42 14.92 24.89 49.00 2.10 18.95 0 182.75 -278.45 32.32 0 24.22 13.73 3.70 0.06 2.76 355.24 -4.21 28.93 11.52 4.70 49.36 -4.43 67.10 9.88 15.66

0.87 0.68 10.29 0.58 7.09 2.81 458.37 -53.28 14.80 2.96 1.78 3.89 28.51 38.30 1.14 13.34 0.68 158.69 -219.31 18.47 2.52 30.03 10.19 2.44 0.02 0.85 283.81 -1.92 30.42 9.24 2.83 44.41 -8.13 56.07 11.24 24.64

Percent Household reporting consumption (N=251) 15.94 3.59 24.30 2.79 41.83 15.54 100.00 -96.02 49.80 11.16 4.78 10.36 78.49 77.69 5.18 49.40 2.39 99.20 -94.42 7.17 1.59 52.19 17.93 5.18 14.74 0.80 98.01 -15.54 84.06 47.41 7.57 97.21 -15.94 70.12 19.12 40.64

88 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 Neg. 0.33 Neg. 1.21 -11.00 310.86 0.02 Neg. --5.50 0.28 0.23 0.52 Neg. 1.30 -0.47 0.86 1.03 0.30 Neg. 0.07 0.33 0.54 0.04 0.06 Neg. 0.32 0.45 0.05 0.46 Neg. 0.03 0.01 0.01 Neg. 0.05

0 0.02 0.25 Neg. 1.19 -34.25 368.37 0.14 0.02 --5.67 0.38 0.35 0.58 0 1.59 -0.54 1.02 1.07 0.42 0 0.21 0.38 0.67 0.09 0.14 0 0.43 0.56 0.06 0.57 0.02 0.03 0.08 0.02 0 0.07

0 Neg. 0.33 Neg. 1.21 -12.64 314.90 0.03 Neg. --5.51 0.29 0.23 0.52 Neg. 1.32 -0.48 0.87 1.03 0.31 Neg. 0.08 0.33 0.54 0.05 0.06 Neg. 0.33 0.46 0.05 0.47 Neg. 0.03 0.02 0.01 Neg. 0.05

0 0.51 22.81 0.44 124.06 -1.84 23.06 1.88 0.18 26.95 -27.34 45.59 104.33 81.37 0.06 258.68 -9.44 25.96 37.72 9.17 0.06 3.69 12.91 20.56 1.46 1.73 0.11 6.80 17.65 1.95 17.10 0.37 2.05 0.39 0.60 0.08 1.67

0 0.99 17.18 0.55 115.79 -4.94 27.26 10.17 1.16 43.53 -26.77 58.95 169.28 91.33 0 346.33 -10.83 29.80 35.74 13.14 0 10.64 14.36 24.86 3.56 4.33 0 9.83 21.62 2.21 17.91 0.83 1.60 2.18 0.77 0 2.49

0 0.54 22.41 0.45 123.48 -2.05 23.35 2.46 0.25 28.12 -27.30 46.53 108.90 82.07 0.05 264.84 -9.54 26.23 37.58 9.45 0.05 4.18 13.01 20.86 1.61 1.91 0.10 7.02 17.93 1.96 17.15 0.40 2.01 0.52 0.61 0.07 1.73

Percent Household reporting consumption (N=251) 0 2.79 40.24 1.59 98.41 -6.77 96.41 10.76 2.79 97.61 -91.63 63.75 58.17 86.06 0.40 96.02 -84.06 98.41 96.81 64.54 0.40 26.29 94.02 93.63 14.34 21.51 0.40 70.12 84.06 17.13 86.06 2.39 7.97 7.57 5.18 0.80 13.94

89 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.32 0.38 0.20 0.21 0.02 0.17 0.16 0.18 0.08 0.04 0.03 Neg. Neg. 2.32 --0.24 0.10 0.15 0.07 0.36 0 Neg. Neg. 0 0.14 0.07 0 4.29 Neg. 0.12 0.92 0.89 --15.51 5.63 3.60 0.71 0.35

0.47 0.42 0.21 0.30 0.06 0.27 0.22 0.27 0.11 0.08 0.03 0 0.01 2.87 --0.45 0.13 0.21 0.12 0.37 0 0 Neg. 0 0.18 0.12 0 4.11 0.02 0.43 1.79 2.27 --80.11 24.86 19.61 0 0

0.33 0.38 0.20 0.21 0.03 0.17 0.16 0.19 0.08 0.05 0.03 Neg. Neg. 2.36 --0.25 0.10 0.16 0.07 0.36 0 Neg. Neg. 0 0.14 0.07 0 4.28 Neg. 0.14 0.98 0.99 --20.06 6.99 4.72 0.66 0.33

11.67 9.26 12.91 8.03 1.32 4.67 6.51 4.23 4.18 1.76 1.11 0.19 0.17 5.48 242.97 -36.00 9.49 8.43 2.83 18.27 0 0.25 0.66 0 2.93 3.55 0 16.83 0.34 2.24 8.92 19.92 130.68 -11.64 5.37 3.00 0.71 0.16

15.28 10.20 10.25 12.45 2.93 8.56 8.20 6.82 5.69 3.49 1.27 0 0.44 5.62 297.94 -70.99 12.36 11.28 5.03 20.30 0 0 1.05 0 4.31 6.57 0 16.38 1.33 8.04 17.18 50.17 225.00 -60.08 21.93 15.05 0 0

11.92 9.33 12.73 8.34 1.44 4.94 6.63 4.42 4.29 1.89 1.13 0.18 0.19 5.49 246.84 -38.46 9.69 8.63 2.99 18.42 0 0.24 0.68 0 3.03 3.76 0 16.80 0.41 2.64 9.50 22.05 137.31 -15.04 6.53 3.84 0.66 0.15

Percent Household reporting consumption (N=251) 75.70 71.31 48.61 52.19 7.97 56.57 60.56 58.57 57.77 42.23 6.37 0.80 1.20 52.59 100.00 -61.35 35.06 42.23 21.51 34.66 0 0.80 3.19 0 21.12 24.70 0 77.29 2.79 18.33 32.27 53.39 90.84 -13.94 12.35 8.76 0.80 0.40

90 | P a g e

Items



Urban

2.48 0 28.98 -133.46 102.54 44.00 54.06 50.25 2.11 132.59 149.93 5.08 93.02 1.67 2.50 3.06 0.30 1.41 775.97 -0.21 0.34 0.02 0.57 -0.42 ----

4.14 2.76 131.49 -112.09 94.61 32.15 54.28 41.77 2.51 125.73 159.94 17.96 97.79 2.17 1.85 1.22 0.22 0 744.29 -0.15 0.44 0.03 0.62 -0.41 ----

Overall

Rural

Urban

Overall

2.59 0.80 1.66 0.86 0.19 0 0.83 0.06 36.19 21.94 99.55 27.40 ----131.95 11.41 10.29 11.33 101.98 10.82 9.80 10.74 43.17 12.26 9.63 12.08 54.07 6.12 6.29 6.14 49.65 6.70 5.94 6.65 2.14 2.73 3.34 2.77 132.11 16.66 16.09 16.62 150.63 17.99 19.19 18.08 5.98 1.92 6.48 2.24 93.35 65.11 68.45 65.35 1.71 3.10 4.07 3.17 2.46 2.61 1.91 2.56 2.93 2.48 1.09 2.38 0.30 0.27 0.20 0.27 1.31 0.56 0 0.52 773.74 160.74 162.78 160.88 ----0.21 3.34 1.99 3.25 0.34 29.02 38.67 29.70 0.02 1.94 3.20 2.03 0.57 34.43 43.87 35.10 ----0.42 7.48 7.43 7.47 -69.06 121.02 72.71 ------ 1986.92 2476.04 2021.32

Percent Household reporting consumption (N=251) 3.98 0.40 23.90 -99.20 97.61 91.63 76.10 95.62 11.95 86.85 88.45 13.15 33.07 40.24 36.25 11.16 4.78 0.40 100.00 -30.68 84.86 9.56 86.06 -100.00 69.32 -100.00


91 | P a g e

11. KUMURAMBHEEM ASIFABAD Key Facts: Area: 4,878 Km2 Total Households: 120,420 Total Population (2011 Census): 515,812 Rural Population: 83.14% Gross Cropped Area: 149,654 Ha Net Cropped Area: 127,432 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Cotton.

Key Findings:  Cereal consumption is around 16 kg per capita per month in the district out of which Rice is consumed at the rate of around 12 kg per capita per month. Rural consumption of cereals is relatively less than urban consumption. People spend ₹389 towards cereal consumption in one month.  Pulses consumption stands at 2.4 kg per capita per month. This is dominated by tur.  Per capita per month milk consumption is 3 litres. Curd consumption is around 0.6 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 1.2 kg per capita per month.  Per capita per month consumption of edible oil is 1.4 litre, of which share of sunflower oil consumption is maximum followed by palm oil.  Tea consumption stands at 437 g per capita per month.  Consumption of non-vegetarian food items stands at 1.7 kg per capita per month in the district. It is dominated by chicken and closely followed by fish and mutton.

92 | P a g e


 Banana is the major fruit consumed 5.6 pieces per capita per month. People spend around ₹114 per capita per month towards fruits consumption.  Dry fruits consumption is found to be 52 g per capita per month. Dates have major share towards dry fruits consumption which is 50 g per capita per month out of total dry fruit consumption.  Spices consumption stands at 515.4 g per capita per month in the district. Ginger, tamarind, garlic and dry chillies have the major share in the spices consumption.  Out of total food expenditure of ₹1915 per capita per month, cereals share 20 percent followed by nonvegetarian food items and then vegetables.

Table 19: Monthly Per Capita Consumption of Different Food Items in Komram Bheem

Items



Urban

Overall

Rural

Urban

Overall

5.79 6.30 0.10 0.15 1.36 0.06 0.23 0.22 0.06 Neg. Neg. Neg. 1.43

5.84 9.95 0.03 0.05 1.34 0 0.13 0.13 0 0 0 0 1.08

5.79 6.39 0.10 0.15 1.36 0.06 0.23 0.22 0.06 Neg. Neg. Neg. 1.42

5.79 245.26 4.77 0.93 43.94 2.31 8.47 8.23 5.71 0.12 0.12 0.19 52.91

5.84 426.32 1.21 0.32 48.68 0 5.00 4.61 0 0 0 0 36.92

5.79 249.60 4.68 0.91 44.05 2.25 8.39 8.15 5.57 0.12 0.12 0.18 52.52

Percent Household reporting consumption (N=90) 98.89 95.56 25.56 26.67 58.89 15.56 46.67 36.67 18.89 1.11 1.11 1.11 60.00

93 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

Neg. 0.26 Neg. 15.98 -1.03 0.07 Neg. Neg. 0.15 0.70 0.19 0.01 0.25 Neg. 2.42 -2.95 Neg. 0 0.59 0.02 0 Neg. Neg. --0.08 1.10 0.05 Neg. 1.24 -0.03 0.82 0.10 0.01 0.11 Neg. 0.32

0 0.39 0 18.95 -1.05 0.02 0 0 0.05 0.82 0.24 0 0.08 0 2.26 -4.00 0 0 0.99 0 0 0 0 --0.03 1.03 0 0 1.05 -0 1.24 0 0 0 0.05 0

Neg. 0.26 Neg. 16.05 -1.03 0.06 Neg. Neg. 0.14 0.70 0.19 0.01 0.25 Neg. 2.41 -2.98 Neg. 0 0.60 0.02 0 Neg. Neg. --0.08 1.10 0.05 Neg. 1.23 -0.03 0.83 0.10 0.01 0.11 0.01 0.31

0.23 6.00 0.12 385.11 -86.56 5.54 0.43 0.74 15.65 54.07 18.60 1.08 24.74 0.12 207.53 -118.15 6.02 0 37.56 13.58 0 0.00 0.77 176.08 -2.08 48.08 3.48 0.05 53.70 -5.47 75.76 9.94 3.02 9.72 0.56 22.61

0 9.47 0 538.37 -90.79 1.69 0 0 5.79 62.82 23.21 0 7.89 0 192.19 -160.00 0 0 64.00 0 0 0 0 224.00 -0.66 41.68 0 0 42.34 -0 110.00 0 0 0 3.16 0

0.23 6.09 0.12 388.79 -86.66 5.44 0.42 0.72 15.41 54.28 18.71 1.05 24.33 0.12 207.16 -119.15 5.87 0 38.19 13.25 0 0.00 0.75 177.23 -2.05 47.93 3.40 0.05 53.43 -5.34 76.58 9.70 2.94 9.49 0.62 22.07

Percent Household reporting consumption (N=90) 2.22 36.67 1.11 100.00 -93.33 50.00 1.11 2.22 26.67 98.89 42.22 7.78 57.78 1.11 100.00 -85.56 1.11 0 53.33 18.89 0 3.33 1.11 93.33 -32.22 92.22 21.11 1.11 95.56 -11.11 62.22 14.44 21.11 7.78 5.56 25.56

94 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 1.40 -0 440.43 Neg. Neg. --5.85 0.44 0.34 0.55 0.04 1.67 -0.36 1.07 1.31 0.48 0 0.03 0.61 0.46 0.13 0.07 0 0.22 0.35 Neg. 0.42 0 0.01 0.03 Neg. 0.06 0.06 0.14 0.07 0.07

0 1.29 -0 311.84 0 0.03 --6.76 0.37 0.34 0.53 0 1.58 -0.39 1.11 1.47 0.47 0 0 0.66 0.53 0.21 0 0 0.47 0.61 0 0.79 0 0 0 0 0 0.05 0.11 0.03 0.04

0 1.40 -0 437.35 Neg. Neg. --5.88 0.44 0.34 0.55 0.04 1.66 -0.36 1.07 1.31 0.48 0 0.03 0.61 0.47 0.14 0.06 0 0.22 0.36 Neg. 0.43 0 0.01 0.03 Neg. 0.05 0.06 0.14 0.07 0.06

0 127.06 -0 33.05 0.31 0.19 33.54 -29.23 69.10 157.38 89.63 4.57 349.91 -7.13 33.70 51.14 16.73 0 1.59 24.35 18.10 3.95 1.84 0 5.42 15.28 0.06 15.83 0 0.56 0.74 0.11 2.13 2.17 4.91 1.42 5.08

0 113.16 -0 17.56 0 1.58 19.13 -33.82 59.47 155.79 92.11 0 341.18 -7.89 38.68 52.37 17.55 0 0 26.32 20.79 7.37 0 0 9.61 27.11 0 33.95 0 0 0 0 0 1.84 4.08 0.53 2.63

0 126.73 -0 32.68 0.30 0.22 33.20 -29.34 68.87 157.34 89.69 4.46 349.70 -7.15 33.82 51.17 16.75 0 1.55 24.40 18.17 4.04 1.80 0 5.52 15.56 0.06 16.26 0 0.54 0.72 0.11 2.08 2.16 4.89 1.40 5.02

Percent Household reporting consumption (N=90) 0 100.00 -0 97.78 2.22 3.33 97.78 -90.00 77.78 87.78 95.56 11.11 98.89 -67.78 95.56 100.00 78.89 0 15.56 98.89 84.44 32.22 18.89 0 54.44 76.67 1.11 78.89 0 2.22 5.56 2.22 14.44 23.33 53.33 18.89 34.44

95 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.23 0.04 0.06 0.19 0.05 0.06 0.09 0.05 Neg. Neg. 3.54 --0.09 0.27 0.10 0.06 0.25 0.01 0.04 0.01 0 0.25 0.02 0.03 5.67 0.04 0.42 0.17 0.42 --51.11 1.11 0.96 0 0 0 0 53.18

0.11 0.29 0.11 0.34 0.03 0.05 0.07 0 0 0 2.89 --0.08 0.14 0.16 0.05 0 0 0 0 0 0 0 0 5.03 0 0.16 0 0.53 --5.26 0 0 0 0 0 0 5.26

0.23 0.05 0.06 0.19 0.05 0.06 0.09 0.05 Neg. Neg. 3.53 --0.09 0.27 0.10 0.06 0.24 0.01 0.04 0.01 0 0.24 0.02 0.03 5.65 0.04 0.42 0.17 0.42 --50.01 1.08 0.93 0 0 0 0 52.03

9.96 1.76 2.35 6.13 1.98 2.62 3.97 1.96 0.48 0.15 9.35 252.92 -14.48 25.81 5.59 2.65 12.10 0.42 2.59 0.68 0 6.57 0.86 1.64 20.19 2.41 8.24 1.60 9.04 114.88 -38.26 1.02 0.83 0 0 0 0 40.10

4.21 12.11 4.21 10.79 1.05 3.42 4.58 0 0 0 7.37 298.45 -10.53 13.16 9.47 2.11 0 0 0 0 0 0 0 0 18.61 0 3.16 0 12.63 69.66 -3.95 0 0 0 0 0 0 3.95

9.83 2.01 2.39 6.24 1.95 2.64 3.99 1.91 0.46 0.15 9.30 254.01 -14.38 25.51 5.68 2.64 11.81 0.41 2.53 0.66 0 6.42 0.84 1.60 20.16 2.35 8.12 1.57 9.13 113.80 -37.43 0.99 0.81 0 0 0 0 39.24

Percent Household reporting consumption (N=90) 45.56 14.44 23.33 48.89 17.78 67.78 84.44 14.44 2.22 1.11 84.44 100.00 -32.22 68.89 22.22 21.11 15.56 3.33 4.44 4.44 0 27.78 4.44 3.33 95.56 11.11 40.00 16.67 32.22 98.89 -38.89 5.56 3.33 0 0 0 0 40.00

96 | P a g e

Items

Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure


Urban

-201.70 68.83 23.86 24.63 35.65 0.66 43.85 93.06 7.98 1.20 4.94 3.90 4.91 0.22 1.50 516.87 -0.42 0.31 0.03 0.76 -0.63 ----

-151.32 98.68 15.13 18.95 23.68 0 36.84 89.47 2.63 1.32 6.05 1.58 7.89 0 0.53 454.08 -0.39 0.11 0 0.50 -0.58 ----

Overall

Rural

Urban

Overall

----200.49 16.83 12.37 16.73 69.54 6.96 10.13 7.04 23.65 7.26 3.97 7.18 24.49 2.83 1.95 2.81 35.36 4.69 3.38 4.66 0.65 0.86 0 0.84 43.68 5.70 4.79 5.68 92.97 11.17 10.74 11.16 7.85 3.56 1.18 3.51 1.21 0.82 1.05 0.82 4.96 9.06 11.68 9.12 3.85 3.93 1.74 3.88 4.98 4.18 7.08 4.25 0.21 0.20 0 0.20 1.47 0.61 0.21 0.60 515.37 78.66 70.28 78.46 ----0.42 6.80 5.00 6.76 0.30 26.06 8.42 25.64 0.03 3.49 0 3.40 0.75 36.35 13.42 35.80 ----0.62 11.84 10.63 11.81 -80.18 30.79 78.99 ------ 1914.32 1948.43 1915.14



97 | P a g e

12. MAHABUBABAD Key Facts: Area: 2,877 Km2 Total Households: 195,889 Total Population (2011 Census): 774,549 Rural Population: 90.14% Gross Cropped Area: 141,109 Ha Net Cropped Area: 105,187 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton. Key Findings:  Per capita per month cereal consumption is 11.6 kg in the district. This is dominated by the most common staple food rice with around 10 kg per capita per month consumption. Spending towards cereals stands at ₹281.3 per capita per month.  Pulses consumption stands at 1.7 kg per capita per month. It is dominated by tur which has a share of 45 percent towards pulses consumption.  Per capita per month milk consumption is 3 litres. Curd consumption is around 0.6 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 1 litre in which share of sunflower oil is around 50 percent. Consumption of groundnut oil is 0.37 litre per capita per month.  Tea consumption is 271 g per capita per month.  Consumption of non-vegetarian food items stands at 1.6 kg per capita per month in the district. It is dominated by chicken and followed by fish and mutton. 98 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at around 6 pieces per capita per month. Orange/mosambi is consumed at 0.3 number per capita per month. People spend around ₹110 per capita per month towards fruits consumption.  Dates followed by almond and cashew have major share towards dry fruits consumption which is 48 g per capita per month.  Spices consumption stands at 502 g per capita per month in the district. Ginger and tamarind have the major share in the spices consumption.  Out of total food expenditure of ₹1646 per capita per month, non-vegetarian food items share 19 percent followed closely by cereals and then vegetables.

Table 20: Monthly Per Capita Consumption of Different Food Items in Mahabubabad

Items



Urban

Overall

Rural

Urban

Overall

5.20 4.63 0.25 0.08 0.54 0.17 0.30 Neg. 0.07 Neg. 0.04 0.06

4.10 4.78 0.35 0.03 0.25 0.05 0.24 0.05 0.13 0 0.03 0.05

5.19 4.63 0.25 0.08 0.54 0.17 0.30 Neg. 0.07 Neg. 0.04 0.06

5.20 201.44 9.00 0.49 21.68 6.60 10.86 0.09 6.77 0.17 2.47 2.63

4.10 231.13 12.25 0.15 10.75 1.80 9.25 1.75 12.50 0 1.80 1.75

5.19 201.73 9.03 0.48 21.58 6.56 10.84 0.10 6.83 0.17 2.47 2.62


99 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.25 Neg. 0.01 Neg. 11.61 -0.77 0.07 Neg. Neg. 0.02 0.49 0.23 Neg. 0.11 0.03 1.71 -3.06 0.02 0 0.61 0.01 Neg. 0 0 --0.05 0.78 0.02 Neg. 0.85 -0.01 0.54 0.37 0.03 0 0.02

0.18 0.10 0.35 0.05 10.72 -0.55 0.03 0.03 0.06 0.05 0.28 0.41 0 0.08 0 1.48 -4.10 0.01 0 0.46 0.02 0.01 Neg. 0 --0.03 0.65 0.01 0.01 0.71 -0.01 0.88 0.13 0.09 0 0

0.24 Neg. 0.02 Neg. 11.60 -0.77 0.07 Neg. Neg. 0.02 0.49 0.23 Neg. 0.11 0.03 1.71 -3.07 0.02 0 0.60 0.01 Neg. Neg. 0 --0.05 0.78 0.02 Neg. 0.85 -0.01 0.55 0.37 0.03 0 0.02

12.69 0.13 0.43 0.38 281.03 -64.33 6.14 0.17 0.17 2.30 37.51 22.46 0.28 10.05 2.77 146.19 -122.39 14.93 0 39.37 6.62 0.86 0 0 184.16 -1.17 35.21 1.07 0.58 38.04 -2.28 50.46 39.47 6.62 0 1.28

8.25 3.80 8.75 2.00 310.03 -45.50 2.38 2.50 9.00 6.00 21.66 39.81 0 7.00 0 133.84 -164.00 8.13 0 29.88 11.25 6.25 0.02 0 219.52 -0.78 29.13 1.00 4.00 34.91 -2.23 78.50 13.75 23.91 0 0

12.64 0.16 0.51 0.40 281.31 -64.15 6.10 0.19 0.26 2.34 37.36 22.63 0.27 10.02 2.75 146.07 -122.79 14.86 0 39.27 6.67 0.92 0.00 0 184.50 -1.17 35.16 1.07 0.61 38.01 -2.28 50.73 39.22 6.79 0 1.27

Percent Household reporting consumption (N=140) 19.29 2.14 3.57 2.14 100.00 -97.14 35.71 2.14 2.14 3.57 81.43 55.00 1.43 34.29 3.57 99.29 -85.71 5.00 0 65.71 8.57 2.86 1.43 0 90.71 -25.00 95.71 5.71 2.14 97.86 -5.71 58.57 37.86 40.00 0 6.43

100 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.10 Neg. 1.08 -2.56 271.81 0.03 0.02 --7.20 0.32 0.22 0.74 0 1.64 -0.60 1.02 1.36 0.31 Neg. 0.03 0.65 0.54 0.06 0.08 0.01 0.23 0.52 Neg. 0.38 0 0.14 Neg. 0.03 0.02 0.03 0.46 0.25

0 0.05 1.15 -57.50 202.50 0.06 0.08 --5.65 0.63 0.24 0.78 0.03 1.95 -0.51 1.20 2.15 0.45 0 0.16 0.44 0.61 0.13 0.18 0 0.43 0.38 0.03 0.30 0.04 0.15 0.10 0 0.03 0.05 0.35 0.30

0.10 Neg. 1.08 -3.09 271.14 0.03 0.02 --7.18 0.32 0.22 0.74 Neg. 1.64 -0.60 1.02 1.37 0.31 Neg. 0.03 0.64 0.54 0.06 0.09 0.01 0.23 0.52 Neg. 0.38 Neg. 0.14 Neg. 0.03 0.02 0.03 0.46 0.26

6.54 0.81 107.46 -0.26 25.94 2.73 0.86 29.79 -35.88 49.81 106.32 120.62 0 312.63 -12.10 31.15 45.10 10.80 0.29 1.34 24.10 20.10 2.20 3.09 0.27 4.90 20.67 0.26 13.96 0 5.90 0.17 1.09 0.83 1.15 15.19 6.30

0 4.55 122.93 -7.66 18.26 6.25 3.50 35.67 -29.75 98.00 110.25 128.25 6.50 372.75 -10.13 35.50 79.25 15.53 0 7.94 16.81 21.25 3.90 5.58 0 7.88 14.88 0.50 14.38 2.38 8.50 3.00 0 1.00 1.50 11.15 6.70

6.47 0.85 107.60 -0.33 25.86 2.76 0.89 29.85 -35.83 50.27 106.36 120.69 0.06 313.21 -12.08 31.19 45.43 10.84 0.29 1.40 24.03 20.11 2.21 3.12 0.26 4.93 20.61 0.26 13.96 0.02 5.92 0.20 1.08 0.83 1.15 15.15 6.31

Percent Household reporting consumption (N=140) 14.29 2.14 100.00 -2.86 92.86 10.71 8.57 92.86 -95.00 57.86 56.43 95.71 0.71 99.29 -83.57 100.00 98.57 52.86 2.86 13.57 97.14 78.57 17.86 22.14 3.57 51.43 79.29 2.14 68.57 1.43 22.14 3.57 3.57 5.71 10.00 73.57 44.29

101 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.11 0.30 0.02 0.23 0.07 0.04 0.05 0.08 0.02 0 0.03 2.81 --0.22 0.13 0.06 0.04 0.16 0.03 Neg. Neg. 0 0.05 0.03 0 5.86 0.02 0.29 0.33 0.66 --23.45 7.74 8.64 0 0 7.36 0

0.38 0.28 0.13 0.13 0.05 0.04 0.11 0.06 Neg. 0 0 7.23 --0.35 0.18 0.10 0.03 0.15 0 0 0.05 0 0.05 0.11 0 6.60 0.15 0.33 0.80 0.78 --87.50 18.75 17.50 12.50 0 12.50 0

0.11 0.30 0.02 0.23 0.07 0.04 0.05 0.08 0.02 0 0.03 2.85 --0.22 0.13 0.06 0.04 0.16 0.03 Neg. Neg. 0 0.05 0.03 0 5.87 0.02 0.29 0.33 0.66 --24.07 7.85 8.72 0.12 0 7.41 0

8.75 11.37 1.00 9.26 2.56 1.62 2.23 3.28 0.83 0 0.96 7.68 270.49 -34.71 11.19 3.20 1.73 8.53 0.98 0.38 0.66 0 1.00 1.38 0 21.66 1.15 5.83 3.18 13.76 109.35 -17.59 7.14 7.25 0 0 2.65 0

30.00 11.25 7.00 5.58 2.35 1.50 2.70 2.80 0.20 0 0 14.08 345.18 -51.75 14.00 6.00 1.25 7.50 0 0 8.00 0 1.25 6.75 0 25.50 9.00 7.38 8.00 16.50 162.88 -65.63 12.50 13.75 15.00 0 4.38 0

8.96 11.37 1.06 9.23 2.56 1.62 2.24 3.28 0.83 0 0.95 7.74 271.21 -34.88 11.22 3.23 1.72 8.52 0.97 0.38 0.73 0 1.00 1.43 0 21.70 1.23 5.85 3.22 13.79 109.86 -18.05 7.19 7.31 0.14 0 2.67 0

Percent Household reporting consumption (N=140) 41.43 53.57 7.14 71.43 70.00 46.43 53.57 71.43 10.71 0 2.14 57.14 100.00 -47.14 29.29 14.29 7.86 17.86 6.43 1.43 2.86 0 7.86 10.71 0 90.71 3.57 18.57 15.00 40.00 95.71 -14.29 14.29 9.29 0.71 0 13.57 0

102 | P a g e

Items



Urban

47.19 -172.07 91.20 16.59 34.61 43.31 1.56 19.90 91.07 13.41 5.77 6.74 3.37 1.96 0.49 0 502.04 -0.17 0.22 0.02 0.40 -0.54 ----

148.75 -175.00 82.50 16.88 26.26 33.75 0 20.00 83.78 0.63 0.75 9.00 5.50 5.00 2.75 0 461.79 -0.15 0.26 Neg. 0.42 -0.36 ----

Overall

Rural

Urban

Overall

48.17 34.64 111.25 35.38 ----172.10 14.55 15.63 14.56 91.12 9.71 8.26 9.70 16.59 5.03 4.13 5.02 34.53 5.01 3.36 4.99 43.21 5.14 4.78 5.14 1.54 1.89 0 1.87 19.90 2.50 3.78 2.51 91.00 10.93 10.05 10.92 13.29 5.34 0.50 5.29 5.72 3.55 0.53 3.52 6.77 11.33 15.40 11.37 3.39 2.81 4.13 2.82 1.99 1.59 4.00 1.61 0.51 0.41 2.20 0.43 0 0 0 0 501.65 79.78 76.73 79.76 ----0.17 3.21 3.25 3.21 0.22 18.33 24.00 18.38 0.02 1.77 0.50 1.76 0.40 23.30 27.75 23.35 ----0.54 9.37 5.96 9.33 -45.87 76.25 46.16 ------ 1642.31 1999.98 1645.76

Percent Household reporting consumption (N=140) 32.14 -98.57 98.57 78.57 72.14 92.14 6.43 52.14 81.43 33.57 42.14 50.71 47.86 15.71 10.00 0 98.57 -23.57 62.86 11.43 67.86 -100.00 92.14 -100.00


103 | P a g e

13. MAHABUBNAGAR Key Facts: Area: 5,285 Km2 Total Households: 300,508 Total Population (2011 Census): 1,486,777 Rural Population: 79.27% Gross Cropped Area: 325,576 Ha Net Cropped Area: 291,958 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton.

Key Findings:  Per capita per month cereal consumption is 14.6 kg in the district. This is dominated by the most common staple food rice with around 11 kg per capita per month consumption. Spending towards cereals stands at ₹401 per capita per month.  Pulses consumption stands at 1.6 kg per capita per month. It is dominated by tur which has a share of 40 percent towards pulses consumption.  Per capita per month milk consumption is 2.9 litres. Curd consumption is around 0.4 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 1 litre in which share of sunflower oil is around 69 percent. Consumption of groundnut oil is 0.2 litre per capita per month.  Tea consumption is 318 g per capita per month.

104 | P a g e


 Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed closely by mutton and then fish.  Tomato and onion find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 5.8 pieces per capita per month. Orange/mosambi is consumed at 0.8 pieces per capita per month. People spend around ₹215 per capita per month towards fruits consumption.  Dates followed by cashew and kishmish have major share towards dry fruits consumption which is 62 g per capita per month.  Spices consumption stands at 721 g per capita per month in the district. Tamarind, ginger, dry chilli and garlic have the major share in the spices consumption.

 Out of total food expenditure of ₹1928 per capita per month, cereals share 21 percent followed by vegetables and then non-vegetarian food items.

Table 21: Monthly Per Capita Consumption of Different Food Items in Mahabubnagar

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha Vermicelli


Urban

Overall

Rural

Urban

Overall

4.99 5.93 0.25 Neg. 0.73 0.15 0.42 0.17 0.08

4.41 6.49 0.25 0.07 0.97 0.10 0.36 0.23 0.11

4.95 5.96 0.25 Neg. 0.74 0.15 0.41 0.17 0.08

4.99 241.99 9.18 0.03 30.28 5.71 16.35 6.49 7.92

4.41 267.67 9.94 0.40 40.95 3.80 14.75 8.81 11.28

4.95 243.44 9.22 0.05 30.89 5.61 16.26 6.63 8.11

Percent Household reporting consumption (N=260) 92.31 80.38 59.62 1.54 79.62 42.31 82.31 36.15 38.85

105 | P a g e

Items

Sabudana (Tapioca) Bread (bakery) Other wheat products Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre)


Urban

Overall

Rural

Urban

Overall

Neg. 0.06 Neg. 1.59 0.02 0.01 0.19 14.58 -0.63 0.18 0.03 Neg. 0.03 0.29 0.19 Neg. 0.22 0.01 1.59 -2.88 0.02 Neg. 0.41 0.01 Neg. Neg. 0 --0.03 0.72 0.05 Neg. 0.81 -0.01 0.71 0.18

0.01 0.09 0 1.26 0.07 0.08 0.16 14.68 -0.57 0.18 0.08 0.02 0.03 0.27 0.27 0 0.21 0 1.63 -3.32 0.02 0.02 0.37 0.02 Neg. Neg. 0 --0.02 0.78 0.08 0.01 0.89 -0.04 0.84 0.17

Neg. 0.06 Neg. 1.58 0.02 0.02 0.19 14.59 -0.63 0.18 0.03 Neg. 0.03 0.28 0.20 Neg. 0.22 0.01 1.59 -2.91 0.02 Neg. 0.41 0.01 Neg. Neg. 0 --0.03 0.72 0.06 Neg. 0.82 -0.02 0.72 0.18

0.63 3.65 0.04 63.51 0.82 0.35 7.53 399.49 -50.66 14.37 2.34 0.76 3.72 21.97 18.83 0.46 21.69 0.87 135.67 -115.29 11.56 0.40 26.68 6.69 0.45 0.01 0 161.07 -0.85 30.67 3.98 1.55 37.06 -2.65 64.57 18.68

1.21 5.98 0 49.58 2.84 2.09 6.35 430.35 -45.97 14.39 6.52 2.79 3.26 20.68 26.44 0 20.86 0 140.91 -132.74 15.87 6.11 24.08 14.65 2.34 0.02 0 195.82 -0.47 33.43 5.97 4.12 43.98 -6.62 76.65 17.72

0.66 3.78 0.04 62.73 0.94 0.45 7.46 401.23 -50.39 14.38 2.58 0.88 3.69 21.90 19.26 0.43 21.64 0.82 135.96 -116.27 11.80 0.72 26.53 7.14 0.55 0.01 0 163.03 -0.83 30.83 4.09 1.70 37.45 -2.87 65.26 18.62

Percent Household reporting consumption (N=260) 5.00 40.38 0.38 70.77 3.08 5.00 21.15 100.00 -93.46 55.00 14.23 4.23 9.23 79.62 61.54 1.54 73.08 3.85 98.46 -82.69 7.69 1.54 56.54 16.15 1.92 19.23 0 90.00 -11.92 97.69 25.77 6.54 99.62 -9.23 76.15 24.23

106 | P a g e

Items

Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera Plantain Yam


Urban

Overall

Rural

Urban

Overall

0.04 0 0.01 0.07 0 1.03 -9.55 316.19 0.04 0.09 --4.99 0.22 0.37 0.42 Neg. 1.25 -0.47 1.04 1.22 0.44 0.01 0.18 0.54 0.52 0.13 0.16 Neg. 0.19 0.44 0.03 0.44 Neg. 0.19 0.03 Neg. 0.02

0.06 0 0 0.16 0 1.28 -20.00 345.12 0.07 0.09 --6.23 0.28 0.40 0.42 0 1.40 -0.46 1.12 1.34 0.35 0.02 0.20 0.46 0.55 0.15 0.19 0.01 0.23 0.35 0.08 0.43 Neg. 0.19 0.03 0.01 Neg.

0.04 0 0.01 0.08 0 1.04 -10.15 317.83 0.04 0.09 --5.06 0.22 0.37 0.42 Neg. 1.26 -0.47 1.05 1.23 0.43 0.01 0.18 0.53 0.53 0.13 0.16 Neg. 0.19 0.43 0.03 0.44 Neg. 0.19 0.03 Neg. 0.02

11.20 0 0.76 4.84 0 102.70 -1.35 24.38 3.66 3.62 33.01 -24.89 34.97 168.15 62.46 0.11 290.57 -9.36 39.41 48.79 13.81 0.53 10.20 21.41 20.76 4.18 4.84 0.09 3.93 17.54 1.14 17.47 0.21 11.54 0.79 0.16 0.90

18.34 0 0 11.36 0 130.69 -3.00 28.38 6.09 3.76 41.23 -30.67 44.40 183.63 60.95 0 319.65 -9.19 43.48 52.37 10.91 1.00 11.30 18.19 22.05 4.47 5.83 0.59 4.60 13.83 3.26 17.02 0.28 10.60 0.98 0.88 0.47

11.60 0 0.72 5.21 0 104.28 -1.45 24.61 3.80 3.63 33.48 -25.22 35.50 169.02 62.38 0.10 292.22 -9.35 39.64 48.99 13.65 0.56 10.27 21.23 20.84 4.19 4.90 0.12 3.97 17.33 1.26 17.44 0.21 11.49 0.80 0.20 0.88

Percent Household reporting consumption (N=260) 50.77 0 3.85 18.46 0 99.23 -6.92 84.23 11.92 38.46 89.62 -90.00 49.23 81.15 81.15 0.38 95.00 -82.31 98.08 99.23 86.54 7.69 50.77 97.69 91.92 42.31 51.54 1.92 50.00 83.85 10.77 86.54 2.69 46.15 8.08 1.54 7.69

107 | P a g e

Items

Colocasia Coccinea Yellow cucumber Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g) Almond (g) Pistachio (g)


Urban

Overall

Rural

Urban

Overall

0.06 0.42 0.11 0.12 0.31 0.11 0.13 0.12 0.10 0.04 0.08 0 Neg. 0.02 2.93 --0.34 0.16 0.14 0.02 0.93 0.06 0.03 0.03 Neg. 0.32 0.10 0.03 5.80 0.04 0.24 0.77 1.59 --26.49 13.80 7.06 0.11

0.08 0.42 0.18 0.16 0.31 0.12 0.20 0.16 0.13 0.05 0.10 Neg. 0 0.02 3.81 --0.40 0.24 0.22 0.05 1.09 0.11 0.08 0.03 Neg. 0.38 0.15 0.03 6.43 0.05 0.45 0.80 2.01 --42.56 11.51 16.74 1.16

0.06 0.42 0.11 0.13 0.31 0.11 0.13 0.12 0.10 0.04 0.08 Neg. Neg. 0.02 2.98 --0.35 0.17 0.14 0.02 0.94 0.06 0.03 0.03 Neg. 0.33 0.10 0.03 5.84 0.04 0.25 0.77 1.62 --27.40 13.67 7.61 0.17

1.69 15.15 2.60 5.10 12.43 6.11 5.77 4.75 3.98 2.93 3.44 0 0.47 0.87 6.95 299.30 -54.01 14.85 6.96 0.68 45.66 1.77 1.66 3.23 0.68 8.46 5.33 1.68 20.77 2.68 4.81 7.70 30.73 211.65 -19.86 10.69 5.69 0.11

2.38 14.52 4.48 6.88 12.38 6.88 7.86 6.48 5.19 3.47 4.28 0.19 0 0.65 11.11 318.04 -63.12 22.44 9.88 2.05 52.28 3.44 4.37 3.30 0.93 10.33 8.28 1.95 23.04 3.07 8.93 8.05 39.40 264.85 -31.92 9.21 13.40 0.93

1.73 15.12 2.71 5.20 12.42 6.15 5.89 4.85 4.04 2.96 3.49 0.01 0.44 0.86 7.18 300.36 -54.52 15.28 7.13 0.76 46.03 1.87 1.81 3.23 0.69 8.57 5.50 1.69 20.90 2.70 5.04 7.72 31.22 214.66 -20.55 10.61 6.12 0.15

Percent Household reporting consumption (N=260) 23.46 83.85 30.77 62.31 67.31 35.77 81.92 79.62 62.69 62.31 79.23 0.77 0.38 5.77 73.46 100.00 -75.77 49.23 41.54 6.54 70.00 14.62 6.54 14.23 1.92 41.92 35.77 5.38 93.08 9.23 26.54 35.00 66.92 98.46 -21.54 20.00 14.23 0.77

108 | P a g e

Items

Walnut (g) Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g) Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure


Urban

0 10.26 1.54 60.31 -151.03 105.04 30.02 48.77 39.25 2.10 149.16 147.58 0.06 34.56 0.32 2.81 1.23 0.26 5.17 717.36 -0.97 0.34 0.08 1.39 -0.29 ----

0 5.81 0 87.09 -143.51 108.37 36.98 65.81 38.95 2.60 128.61 191.86 0 47.44 0.36 2.93 1.30 1.02 9.53 779.30 -0.80 0.30 0.12 1.22 -0.30 ----

Overall

Rural

Urban

Overall

0 0 0 0 10.01 3.96 2.33 3.87 1.45 0.63 0 0.59 61.83 41.47 61.50 42.60 ----150.60 12.35 11.54 12.30 105.23 10.75 11.05 10.76 30.41 8.72 10.74 8.83 49.73 5.02 6.62 5.11 39.23 5.41 5.31 5.41 2.13 2.57 3.13 2.60 148.00 18.25 16.22 18.13 150.08 17.71 23.02 18.01 0.06 0.03 0 0.03 35.28 24.19 33.21 24.70 0.32 0.51 0.58 0.51 2.81 3.34 3.48 3.35 1.24 1.04 1.09 1.04 0.30 0.26 1.06 0.30 5.42 1.56 1.65 1.56 720.86 111.70 128.72 112.66 ----0.96 12.52 9.72 12.36 0.34 27.66 25.05 27.52 0.08 9.27 13.81 9.52 1.38 49.45 48.58 49.40 ----0.29 5.52 5.77 5.54 -65.93 113.51 68.62 ------ 1911.56 2202.39 1928.01

Percent Household reporting consumption (N=260) 0 22.31 1.92 43.08 -98.85 98.08 91.54 83.85 92.69 31.92 93.08 91.54 0.77 51.92 54.62 52.69 33.85 13.08 17.69 99.62 -68.85 88.85 50.38 95.77 -100.00 90.38 -100.00


109 | P a g e

14. MANCHERIAL Key Facts: Area: 4,016 Km2 Total Households: 206,983 Total Population (2011 Census): 807,037 Rural Population: 56.15% Gross Cropped Area: 95,568 Ha Net Cropped Area: 84,931 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton. Key Findings:  Per capita per month cereal consumption is 10.5 kg in the district. This is dominated by the most common staple food rice with around 9 kg per capita per month consumption. Spending towards cereals stands at ₹242 per capita per month.  Pulses consumption stands at 1.4 kg per capita per month. It is dominated by tur which has a share of 46 percent towards pulses consumption.  Per capita per month milk consumption is 3.7 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.7 kg per capita per month.  Per capita per month consumption of edible oil is around 1 litre of which sunflower oil is consumed at around 63 percent. Consumption of groundnut oil is 0.3 litre per capita per month.  Tea consumption is 201 g per capita per month.  Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

110 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 4.8 pieces per capita per month. People spend around ₹83 per capita per month towards fruits consumption. This is relatively lesser than many other districts.  Total dry fruits consumption is 19.5 g per capita per month.  Spices consumption stands at 589 g per capita per month in the district. Tamarind, dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1354 per capita per month, cereals and non-vegetarian food items share 23 percent each followed by milk and milk products.

Table 22: Monthly Per Capita Consumption of Different Food Items in Mancherial

Items



Urban

Overall

Rural

Urban

Overall

5.30 3.62 0.14 0.06 0.46 0.05 0.12 0.06 0.04 Neg. 0.03 0.02 0.61

3.88 4.79 0.24 0.03 0.54 0.06 0.20 0.06 0.05 Neg. 0.04 0.04 0.56

4.77 4.06 0.18 0.05 0.49 0.05 0.15 0.06 0.04 Neg. 0.03 0.03 0.59

5.30 143.23 5.54 0.34 17.30 1.92 4.55 2.16 3.75 0.13 1.58 0.57 25.49

3.88 208.60 9.97 0.16 20.42 2.24 7.25 2.15 5.07 0.33 2.57 1.79 24.45

4.77 167.59 7.19 0.27 18.46 2.04 5.56 2.16 4.24 0.21 1.95 1.02 25.11


111 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 0.04 0 10.53 -0.65 0.02 0 0 0 0.28 0.20 0 0.20 0 1.35 -3.70 0.03 0.01 0.49 Neg. 0 Neg. 0 --Neg. 0.61 0.02 0 0.63 -Neg. 0.56 0.31 0.02 0 0 0.06

Neg. 0.02 0 10.52 -0.58 0.04 Neg. 0.02 0 0.29 0.21 0 0.22 0 1.37 -3.68 0.03 0 0.44 0.01 0 0.01 0 --0.02 0.74 0.05 0 0.81 -0.02 0.75 0.21 0.03 0 0 0.04

Neg. 0.03 0 10.53 -0.62 0.03 Neg. Neg. 0 0.28 0.20 0 0.21 0 1.36 -3.69 0.03 Neg. 0.47 Neg. 0 Neg. 0 --0.01 0.66 0.03 0 0.70 -0.01 0.63 0.27 0.02 0 0 0.05

0 0.98 0 213.09 -53.56 1.88 0 0 0 21.50 19.60 0 16.25 0 112.79 -148.00 15.25 4.25 31.35 2.75 0 1.86 0 203.47 -0.17 25.83 1.15 0 27.14 -1.48 50.37 37.40 6.02 0 0 3.97

0.35 0.46 0 289.68 -47.36 3.59 0.37 3.84 0 22.70 20.11 0 17.95 0 115.92 -147.07 18.34 0 28.83 5.98 0 4.84 0 205.06 -0.44 31.21 3.10 0 34.75 -3.89 66.46 24.58 7.00 0 0 2.77

0.13 0.79 0 241.62 -51.25 2.52 0.14 1.43 0 21.94 19.79 0 16.88 0 113.96 -147.66 16.40 2.67 30.41 3.95 0 2.97 0 204.06 -0.27 27.83 1.87 0 29.98 -2.38 56.36 32.62 6.39 0 0 3.52

Percent Household reporting consumption (N=140) 0.71 6.43 0 100.00 -97.14 23.57 0.71 2.14 0 84.29 70.00 0 34.29 0 100.00 -98.57 8.57 2.86 56.43 7.86 0 10.00 0 100.00 -3.57 95.71 15.00 0 95.71 -2.14 65.00 33.57 55.71 0 0 10.71

112 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 0.96 -35.33 209.09 0 Neg. --6.67 0.10 0.15 0.62 0.02 1.22 -0.28 0.74 0.76 0.27 Neg. 0.05 0.41 0.21 0.05 0.06 0 0.07 0.13 0.02 0.19 0 0.05 0.01 0 Neg. 0.04 0.17 0.12 Neg.

0 1.04 -37.34 187.63 Neg. 0.01 --7.50 0.18 0.25 0.61 0 1.41 -0.27 0.79 0.79 0.31 Neg. 0.06 0.44 0.24 0.06 0.08 Neg. 0.08 0.13 0.02 0.18 0 0.06 0.03 0 0.02 0.03 0.19 0.10 0.06

0 0.99 -36.08 201.10 Neg. Neg. --6.98 0.13 0.19 0.61 0.01 1.29 -0.27 0.76 0.77 0.29 Neg. 0.05 0.42 0.22 0.05 0.07 Neg. 0.08 0.13 0.02 0.19 0 0.05 0.02 0 0.01 0.04 0.18 0.11 0.03

0 99.24 -5.14 15.30 0 0.10 20.54 -33.10 19.73 69.77 97.33 1.67 221.60 -5.68 22.71 27.26 9.49 0.07 1.61 16.03 7.66 2.03 1.69 0 1.63 5.06 0.63 6.79 0 1.52 0.32 0 0.33 1.38 5.51 2.58 0.47

0 104.70 -6.16 15.77 0.22 0.57 22.71 -37.47 39.30 113.67 95.94 0 286.38 -5.45 25.63 28.67 10.97 0.41 2.53 17.26 9.53 2.36 2.36 0.20 1.79 5.65 0.52 7.07 0 2.03 0.98 0 1.27 1.17 6.32 2.24 4.27

0 101.27 -5.52 15.47 0.08 0.27 21.35 -34.73 27.02 86.12 96.81 1.05 245.73 -5.59 23.80 27.78 10.04 0.20 1.95 16.49 8.35 2.15 1.94 0.07 1.69 5.28 0.59 6.89 0 1.71 0.56 0 0.68 1.30 5.81 2.45 1.88

Percent Household reporting consumption (N=140) 0 94.29 -15.71 82.86 0.71 2.86 96.43 -95.71 27.14 55.71 92.14 3.57 97.14 -72.14 100.00 100.00 82.86 2.86 15.71 95.71 72.86 16.43 17.86 0.71 23.57 45.71 6.43 60.00 0 17.86 5.00 0 5.00 11.43 59.29 23.57 10.71

113 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.15 0.03 0.09 0.06 0.08 0.05 0.08 Neg. 0 0 1.80 --0.16 0.04 0.08 Neg. 0 0 0 0 0 0 0 0 4.77 0.03 0.02 0.24 0.95 --5.00 5.17 1.50 0 0 3.63 0 15.30

0.16 0.05 0.11 0.07 0.12 0.06 0.10 0.03 0 0 2.12 --0.20 0.09 0.12 Neg. 0 0.02 0 0 Neg. 0 0 0 5.01 0.09 0.08 0.36 1.67 --3.06 8.73 9.17 2.18 0 3.49 0 26.64

0.15 0.04 0.10 0.06 0.09 0.05 0.09 0.02 0 0 1.92 --0.17 0.06 0.09 Neg. 0 Neg. 0 0 Neg. 0 0 0 4.86 0.05 0.05 0.29 1.22 --4.28 6.50 4.36 0.81 0 3.58 0 19.52

6.01 1.54 3.41 2.01 3.27 2.36 3.81 0.23 0 0 4.41 147.48 -21.33 3.65 3.77 0.40 0 0 0 0 0 0 0 0 17.56 1.60 0.47 2.37 18.87 70.01 -3.75 4.83 1.07 0 0 1.33 0 10.98

5.99 3.28 4.97 3.24 4.99 3.02 4.64 1.77 0 0 5.22 175.79 -27.69 8.10 6.77 0.17 0 0.52 0 0 0.87 0 0 0 18.54 5.24 1.66 3.36 33.14 106.08 -2.29 7.42 6.29 2.62 0 1.35 0 19.98

6.00 2.19 3.99 2.47 3.91 2.60 4.12 0.81 0 0 4.71 158.02 -23.70 5.31 4.88 0.32 0 0.20 0 0 0.33 0 0 0 17.92 2.96 0.91 2.74 24.19 83.44 -3.21 5.80 3.01 0.98 0 1.34 0 14.33

Percent Household reporting consumption (N=140) 50.00 15.71 42.86 35.00 38.57 87.14 77.14 12.86 0 0 45.00 100.00 -54.29 24.29 22.14 2.14 0 2.14 0 0 0.71 0 0 0 92.14 8.57 4.29 12.14 55.71 97.14 -3.57 14.29 10.00 0.71 0 15.71 0 19.29

114 | P a g e

Items



Urban

-141.17 81.43 12.08 18.55 59.50 2.72 137.33 113.67 0.67 2.77 4.95 1.87 0.18 0.52 2.58 579.98 -0.70 0.13 Neg. 0.84 -0.42 ----

-134.54 91.44 19.02 28.43 62.23 3.17 129.37 120.74 2.29 2.77 4.30 2.58 0.26 0.63 2.40 604.17 -0.75 0.16 0.02 0.93 -0.44 ----

Overall

Rural

Urban

Overall

----138.70 11.06 10.91 11.00 85.16 7.88 8.79 8.22 14.67 3.50 5.60 4.28 22.23 2.96 3.95 3.33 60.52 7.33 7.52 7.40 2.88 3.91 4.58 4.16 134.37 17.58 16.14 17.05 116.30 13.64 14.49 13.96 1.27 0.29 1.06 0.58 2.77 1.96 1.93 1.95 4.71 8.14 7.21 7.80 2.13 1.61 2.23 1.84 0.21 0.16 0.22 0.19 0.56 0.54 0.66 0.58 2.52 0.58 0.52 0.56 588.99 81.15 85.84 82.89 ----0.72 6.88 7.78 7.21 0.14 11.63 11.07 11.42 0.01 0.94 1.85 1.28 0.87 19.45 20.70 19.92 ----0.43 7.21 7.75 7.41 -33.82 81.62 51.62 ------ 1247.42 1534.23 1354.26



115 | P a g e

15. MEDAK Key Facts: Area: 2,786 Km2 Total Households: 168,677 Total Population (2011 Census): 767,428 Rural Population: 92.33% Gross Cropped Area: 97,532 Ha Net Cropped Area: 76,307 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Cotton. Key Findings:  Per capita per month cereal consumption is 10.7 kg in the district. This is dominated by rice with 9.3 kg per capita per month consumption. Spending towards cereals stands at ₹261 per capita per month.  Pulses consumption stands at 2 kg per capita per month. It is dominated by tur which has a share of 50 percent towards pulses consumption.  Per capita per month milk consumption is 4.3 litres. Curd consumption is around 0.25 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.6 kg per capita per month.  Per capita per month consumption of edible oil is 1.1 litre in which share of sunflower oil is around 63 percent. Consumption of groundnut oil is 0.25 litre per capita per month.  Tea consumption is 276 g per capita per month.  Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed by mutton.

116 | P a g e


 Tomato, onion and green chillies find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 5.2 pieces per capita per month. People spend around ₹70 per capita per month towards fruits consumption.  Cashew and dates have major share towards dry fruits consumption which is 85.3 g per capita per month.  Spices consumption stands at 440 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1557 per capita per month, non-vegetarian food items share maximum with 18 percent followed by cereals and then milk and milk products.

Table 23: Monthly Per Capita Consumption of Different Food Items in Medak

Items



Urban

Overall

Rural

Urban

Overall

4.85 4.42 0.29 0.08 0.50 0 0.42 0.01 0.06 0.02 0.02 0 0

3.65 8.00 0.33 0.33 0 0 0.75 0 0 0.03 0 0 0

4.84 4.45 0.29 0.08 0.49 0 0.42 0.01 0.06 0.02 0.02 0 0

4.85 196.99 10.85 0.46 19.78 0 16.45 0.61 6.05 2.02 1.02 0 0

3.65 415.00 11.88 1.95 0 0 29.50 0 0 2.50 0 0 0

4.84 198.93 10.86 0.47 19.60 0 16.56 0.60 5.99 2.02 1.01 0 0

Percent Household reporting consumption (N=130) 81.54 73.08 58.46 5.38 41.54 0 67.69 2.31 14.62 6.92 11.54 0 0

117 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 0 Neg. 10.67 -1.08 0.14 0.02 Neg. Neg. 0.33 0.24 0.02 0.18 Neg. 2.02 -4.35 0.02 0 0.26 0.05 Neg. Neg. Neg. --0.07 0.50 0.01 Neg. 0.59 -0 0.73 0.25 Neg. 0.01 Neg. 0.15

0 0 0 13.08 -1.10 0.01 0 0 0 0.78 0.05 0 0.13 0 2.06 -3.45 0 0 0.13 0.10 Neg. 0 0 --0 0.65 0 0.03 0.68 -0 0.33 0.18 0 0 0 0.50

0 0 Neg. 10.69 -1.09 0.13 0.02 Neg. Neg. 0.34 0.24 0.02 0.18 Neg. 2.02 -4.35 0.02 0 0.26 0.05 Neg. Neg. Neg. --0.07 0.50 0.01 Neg. 0.59 -0 0.72 0.25 Neg. 0.01 Neg. 0.15

0 0 0.21 259.27 -87.24 10.87 1.64 1.06 0.38 25.73 23.27 1.86 17.96 0.42 170.45 -174.16 10.34 0 17.70 28.65 1.89 0.00 0.66 233.42 -1.86 22.52 0.93 0.45 25.76 -0 65.08 27.70 0.40 1.46 0.32 10.20

0 0 0 464.48 -88.15 1.00 0 0 0 59.68 4.90 0 12.50 0 166.23 -138.00 0 0 8.75 60.00 2.63 0 0 209.38 -0 29.05 0 6.50 35.55 -0 29.25 19.25 0 0 0 35.00

0 0 0.21 261.10 -87.25 10.78 1.63 1.05 0.38 26.04 23.10 1.84 17.91 0.42 170.41 -173.84 10.25 0 17.62 28.93 1.90 0.00 0.66 233.20 -1.84 22.58 0.92 0.50 25.84 -0 64.76 27.62 0.39 1.45 0.32 10.42

Percent Household reporting consumption (N=130) 0 0 1.54 100.00 -96.92 52.31 4.62 2.31 1.54 66.15 43.85 3.08 39.23 1.54 98.46 -83.08 3.85 0 32.31 21.54 4.62 1.54 0.77 89.23 -3.85 87.69 3.08 2.31 90.77 -0 58.46 33.08 0.77 0.77 0.77 21.54

118 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 1.14 -0.27 276.52 0 Neg. --6.91 0.07 0.31 0.54 0 1.26 -0.45 1.02 1.11 0.28 Neg. 0.05 0.61 0.27 0.11 0.26 Neg. 0.09 0.23 0.06 0.16 Neg. Neg. 0.05 0 0.14 0.18 0.10 0.11 Neg.

0 1.00 -20.00 265.00 0 0 --5.85 0.20 0.50 0.58 0 1.57 -0.53 1.68 0.83 0.13 0 0.01 0.25 0.03 0.03 0.05 0 0 0 0.03 0.03 0 0 0 0 0 0 0.18 0 0

0 1.14 -0.44 276.41 0 Neg. --6.90 0.07 0.31 0.54 0 1.27 -0.46 1.03 1.11 0.27 Neg. 0.05 0.61 0.27 0.11 0.26 Neg. 0.08 0.23 0.06 0.16 Neg. Neg. 0.05 0 0.14 0.18 0.10 0.11 Neg.

0 105.15 -0.08 30.48 0 0.21 30.77 -33.81 11.03 140.34 92.12 0 277.31 -9.10 31.29 44.22 9.02 0.21 2.25 24.59 10.35 2.75 7.71 0.16 2.32 9.23 2.07 6.27 0.27 0.07 1.50 0 4.59 6.60 4.03 3.24 0.21

0 83.50 -3.07 28.00 0 0 31.07 -28.63 32.00 230.00 97.75 0 388.38 -10.50 50.25 31.75 3.88 0 0.88 10.00 1.00 1.00 2.00 0 0 0 1.00 1.00 0 0 0 0 0 0 7.00 0 0

0 104.96 -0.11 30.46 0 0.21 30.78 -33.76 11.22 141.14 92.17 0 278.29 -9.11 31.45 44.11 8.97 0.21 2.24 24.46 10.27 2.73 7.66 0.16 2.30 9.15 2.06 6.23 0.26 0.07 1.49 0 4.55 6.55 4.06 3.22 0.21

Percent Household reporting consumption (N=130) 0 96.15 -1.54 75.38 0 0.77 75.38 -91.54 15.38 53.08 81.54 0 96.92 -89.23 94.62 95.38 58.46 0.77 16.15 80.00 57.69 25.38 49.23 1.54 16.92 53.08 16.15 42.31 2.31 0.77 14.62 0 38.46 46.15 27.69 23.08 0.77

119 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.17 0.12 0.02 0.03 0.03 0.02 0.02 Neg. 0 0 2.93 --0.12 0 0.03 0.02 Neg. Neg. Neg. 0 0 0.05 0.02 0 5.21 0.02 0.11 0.26 0.34 --26.53 37.93 10.08 2.65 0 7.29 0 84.48

0 0.03 0.04 0.03 0.05 0.02 0.02 0 0 0 2.25 --0.05 0 0 0 0 0 0 0 0 0 0 0 6.00 0 0 0.25 0.13 --175.00 0 0 0 0 0 0 175.00

0.17 0.12 0.02 0.03 0.03 0.02 0.02 Neg. 0 0 2.92 --0.12 0 0.03 0.02 Neg. Neg. Neg. 0 0 0.05 0.02 0 5.22 0.02 0.11 0.26 0.33 --27.84 37.59 9.99 2.63 0 7.23 0 85.29

6.43 5.81 0.97 1.29 1.35 0.72 0.84 0.18 0 0 5.98 205.62 -25.49 0 1.59 0.85 0.13 0.05 0.48 0 0 1.06 1.22 0 20.04 1.43 2.16 2.60 7.02 64.13 -19.89 26.26 9.44 2.12 0 2.79 0 60.50

0 1.25 1.60 1.30 2.00 0.80 0.60 0 0 0 4.50 132.30 -12.50 0 0 0 0 0 0 0 0 0 0 0 27.00 0 0 2.50 2.50 44.50 -131.25 0 0 0 0 0 0 131.25

6.38 5.77 0.98 1.29 1.35 0.72 0.84 0.18 0 0 5.97 204.97 -25.38 0 1.58 0.84 0.13 0.05 0.47 0 0 1.05 1.21 0 20.10 1.42 2.14 2.60 6.98 63.95 -20.88 26.03 9.36 2.10 0 2.76 0 61.13

Percent Household reporting consumption (N=130) 42.31 30.00 36.15 48.46 48.46 48.46 53.08 13.08 0 0 58.46 100.00 -24.62 0 9.23 5.38 0.77 0.77 1.54 0 0 2.31 5.38 0 78.46 5.38 10.00 9.23 19.23 82.31 -6.92 27.69 6.15 0.77 0 3.85 0 33.08

120 | P a g e

Items



Urban

-163.13 72.15 14.85 15.68 13.39 3.14 22.55 123.08 1.72 1.74 7.04 0.84 0.59 0.09 0.28 440.27 -0.32 0.13 0.04 0.49 -0.49 ----

-138.75 125.00 0.63 0 5.00 0 21.33 92.55 0 0.50 1.13 0.75 0.25 0.50 0 386.38 -0.05 0.08 0 0.13 -0.55 ----

Overall

Rural

Urban

Overall

----162.91 13.05 11.61 13.04 72.62 7.18 12.53 7.23 14.73 4.02 0.15 3.98 15.54 2.18 0 2.16 13.31 1.89 0.70 1.88 3.12 3.60 0 3.56 22.54 2.81 2.77 2.81 122.81 14.77 11.11 14.74 1.71 0.78 0 0.77 1.73 1.11 0.25 1.10 6.99 14.06 2.25 13.96 0.83 0.82 0.60 0.82 0.59 0.50 0.25 0.49 0.09 0.08 0.50 0.08 0.28 0.11 0 0.11 439.79 66.95 42.72 66.73 ----0.32 4.14 1.00 4.11 0.13 10.99 6.00 10.95 0.04 5.07 0 5.02 0.49 20.20 7.00 20.08 ----0.49 9.00 9.80 9.00 -57.51 79.75 57.71 ------ 1555.26 1794.82 1557.39



121 | P a g e

16. MEDCHAL MALKAJGIRI Key Facts: Area: 1,084 Km2 Total Households: 593,697 Total Population (2011 Census): 2,440,073 Rural Population: 8.60% Gross Cropped Area: 10,234 Ha Net Cropped Area: 8,245 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Bengal-gram, Sunflower, Cotton.

Key Findings:  Per capita per month cereal consumption is more than 12 K kg in the district. Out of this rice is consumed at 9.25 per capita per month. Spending towards cereals stands at ₹390 per capita per month.  Pulses consumption stands at 2 kgper capita per month. It is dominated by tur which has a share of 42 percent in pulses consumption.  Per capita per month milk consumption is 4.9 litres. Curd consumption is around 1 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.4 litre in which share of sunflower oil is around 73 percent. Consumption of groundnut oil is 0.2 litre per capita per month.  Tea consumption is 316 g per capita per month.  Consumption of non-vegetarian food items stands at 1.4 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

122 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 5.5 pieces per capita per month. Orange/mosambi is consumed at 1 number per capita per month. People spend around ₹166 per capita per month towards fruits consumption.  Dates followed by cashew and almond have major share towards dry fruits consumption which is 128.7 g per capita per month.  Spices consumption stands at 488 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2161 per capita per month, cereals share 18 percent followed by milk and milk products at 16 percent.

Table 24: Monthly Per Capita Consumption of Different Food Items in Medchal

Items



Urban

Overall

Rural

Urban

Overall

4.55 4.74 0.37 0.32 0.98 0.35 0.47 0.15 0.16 0.05 0.04 0 0.26

3.67 5.57 0.36 0.31 0.84 0.23 0.35 0.11 0.18 0.03 0.04 0.02 0.30

3.68 5.56 0.36 0.31 0.84 0.23 0.35 0.11 0.18 0.03 0.04 0.02 0.29

4.55 215.77 14.20 1.90 36.54 13.41 17.90 6.15 15.56 4.49 2.51 0 12.05

3.67 265.50 14.44 1.84 32.80 8.46 13.94 4.97 17.92 2.48 2.36 0.81 12.54

3.68 264.83 14.44 1.84 32.85 8.53 14.00 4.98 17.88 2.50 2.36 0.80 12.53


123 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.02 0.04 0.12 12.62 -1.20 0.10 0.09 0.06 0.03 0.39 0.28 0.07 0.22 0 2.44 -4.13 0.07 Neg. 0.50 0.04 Neg. Neg. 0 --0.05 0.87 0.09 Neg. 1.01 -0.04 0.85 0.40 0.07 0 0.01 0.06

0.04 0.08 0.10 12.23 -0.82 0.12 0.06 0.05 0.04 0.28 0.34 0.02 0.19 0.03 1.95 -4.91 0.07 Neg. 1.06 0.03 Neg. Neg. Neg. --0.07 0.75 0.11 0.02 0.95 -0.03 0.97 0.21 0.04 Neg. 0.03 0.09

0.04 0.08 0.10 12.24 -0.82 0.12 0.06 0.05 0.04 0.28 0.34 0.02 0.19 0.03 1.95 -4.90 0.07 Neg. 1.05 0.03 Neg. Neg. Neg. --0.07 0.76 0.11 0.02 0.95 -0.03 0.97 0.21 0.04 Neg. 0.03 0.09

0.51 0.89 4.97 351.39 -98.86 8.32 7.58 9.39 3.83 30.25 27.75 8.21 19.93 0 214.11 -165.20 48.09 2.11 35.28 22.19 2.04 0.00 0 274.91 -1.21 38.04 6.20 3.30 48.75 -6.81 76.66 42.59 19.69 0 0.61 4.06

1.43 2.05 3.92 390.03 -68.63 9.58 4.58 8.69 6.08 21.65 33.12 1.96 18.50 2.73 175.53 -196.25 43.35 3.48 71.75 19.95 1.49 0.03 2.12 338.43 -1.64 33.73 7.26 6.18 48.81 -6.06 88.68 22.22 12.04 0.14 2.02 6.20

1.42 2.04 3.93 389.51 -69.03 9.56 4.62 8.70 6.05 21.77 33.05 2.05 18.52 2.70 176.05 -195.83 43.41 3.46 71.26 19.98 1.50 0.03 2.10 337.58 -1.63 33.79 7.24 6.14 48.81 -6.07 88.52 22.50 12.14 0.14 2.00 6.17

Percent Household reporting consumption (N=405) 9.14 13.83 20.25 100.00 -97.53 66.91 20.74 16.05 14.57 71.36 72.10 8.64 59.75 3.21 99.26 -96.54 8.40 0.99 60.00 27.41 7.16 17.04 0.99 98.52 -14.57 94.81 35.80 13.09 96.54 -8.89 79.01 26.42 43.95 0.49 7.41 17.04

124 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

Neg. 1.44 -58.16 374.25 0.05 0.11 --5.99 0.15 0.21 0.50 0 1.16 -0.63 1.40 1.44 0.32 Neg. 0.13 0.34 0.51 0.09 0.14 0 0.32 0.48 0.01 0.19 0.03 Neg. 0.07 0.04 0.06 0.11 0.23 0.04 0.19

0.01 1.39 -27.64 314.84 0.06 0.04 --5.98 0.19 0.30 0.57 Neg. 1.36 -0.69 1.14 1.16 0.34 0.02 0.20 0.33 0.45 0.22 0.18 0.01 0.23 0.29 0.04 0.23 0.04 0.07 0.09 0.03 0.03 0.09 0.26 0.16 0.26

0.01 1.39 -28.05 315.63 0.06 0.04 --5.98 0.19 0.30 0.57 Neg. 1.36 -0.69 1.14 1.16 0.34 0.02 0.20 0.33 0.45 0.22 0.18 0.01 0.23 0.30 0.04 0.23 0.04 0.07 0.09 0.03 0.03 0.09 0.26 0.16 0.26

0.41 150.83 -6.88 30.42 2.91 4.80 45.01 -29.82 22.81 98.04 80.56 0 231.22 -12.55 43.27 55.61 9.17 0.10 5.09 13.09 18.58 2.05 4.59 0 7.03 19.03 0.41 6.94 1.22 0.26 2.22 1.28 2.04 4.28 7.87 0.99 13.52

1.02 138.39 -4.29 22.85 4.13 1.74 33.01 -29.64 32.86 136.37 89.24 0.70 288.81 -13.74 34.82 48.23 10.18 0.76 9.31 12.90 17.34 5.66 5.44 0.41 5.33 11.75 1.32 8.48 2.48 3.66 2.47 1.35 1.24 3.34 8.55 3.89 18.13

1.01 138.56 -4.32 22.95 4.12 1.78 33.17 -29.64 32.73 135.86 89.13 0.69 288.04 -13.73 34.94 48.33 10.16 0.75 9.25 12.90 17.36 5.62 5.43 0.41 5.35 11.84 1.31 8.46 2.47 3.61 2.47 1.35 1.25 3.35 8.54 3.86 18.06

Percent Household reporting consumption (N=405) 1.73 99.26 -13.83 86.17 8.89 10.86 90.12 -90.12 34.81 59.51 80.49 0.99 94.07 -88.89 99.01 98.27 75.31 8.40 51.11 92.10 87.16 56.05 50.12 2.96 51.11 71.11 10.86 58.52 13.83 20.00 26.17 10.37 11.36 25.19 61.73 35.06 58.02

125 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.19 0.05 0.13 0.04 0.04 0.05 0.07 Neg. 0 0.01 2.21 --0.31 0.17 0.15 0.12 0.35 0 0 0 0 0.12 0.07 0 5.65 0.07 0.24 0.49 1.06 --45.92 7.91 13.01 0 0 12.50 0 79.34

0.17 0.10 0.20 0.11 0.10 0.06 0.07 0.01 Neg. 0.03 2.75 --0.29 0.18 0.19 0.07 0.29 0.03 Neg. Neg. Neg. 0.20 0.08 Neg. 5.51 0.12 0.19 1.01 0.93 --46.78 25.68 22.28 2.83 0.33 17.15 3.30 129.41

0.17 0.10 0.20 0.11 0.09 0.06 0.07 0.01 Neg. 0.03 2.75 --0.29 0.18 0.19 0.07 0.29 0.03 Neg. Neg. Neg. 0.20 0.08 Neg. 5.51 0.12 0.19 1.00 0.93 --46.77 25.45 22.16 2.79 0.33 17.09 3.25 128.74

6.81 2.58 6.07 2.09 1.96 2.41 3.60 0.38 0 0.51 6.87 264.46 -48.21 15.51 8.62 4.70 17.30 0 0 0 0 2.76 2.65 0 21.49 4.29 3.60 5.33 23.78 158.24 -33.60 6.89 10.64 0 0 5.54 0 56.66

7.32 5.00 8.25 4.43 3.61 3.34 3.66 0.67 2.19 1.10 8.20 278.57 -45.44 17.23 11.21 3.00 14.72 1.02 0.27 1.01 0.21 4.32 3.81 0.01 21.53 7.23 3.72 10.10 20.93 165.75 -35.07 25.10 18.26 2.65 0.16 6.11 1.61 93.41

7.32 4.97 8.22 4.40 3.59 3.33 3.66 0.66 2.16 1.09 8.18 278.38 -45.48 17.21 11.17 3.02 14.75 1.00 0.26 1.00 0.20 4.30 3.80 0.01 21.53 7.19 3.72 10.04 20.97 165.65 -35.05 24.86 18.15 2.61 0.15 6.11 1.59 92.92

Percent Household reporting consumption (N=405) 46.91 29.88 67.41 50.37 44.20 69.63 78.77 15.80 2.72 2.96 63.95 100.00 -62.47 43.95 37.04 17.53 27.65 5.93 1.98 2.96 0.49 29.38 20.49 0.25 90.62 15.56 18.27 36.05 50.62 96.54 -24.44 28.15 27.16 1.73 0.49 19.75 0.99 47.65

126 | P a g e

Items



Urban

-169.44 54.11 16.81 27.19 37.14 4.80 35.36 172.35 8.16 3.65 4.52 2.55 2.50 0 0 538.57 -0.27 0.35 0.08 0.70 -0.52 ----

-125.86 71.84 16.84 33.25 36.32 4.80 27.62 136.06 8.76 7.23 6.38 4.97 4.93 1.60 0.42 486.89 -0.29 0.30 0.05 0.64 -0.45 ----

Overall

Rural

Urban

Overall

----126.45 14.42 10.85 10.90 71.60 5.53 7.37 7.35 16.84 4.94 4.89 4.89 33.17 3.57 4.31 4.30 36.33 5.02 4.92 4.92 4.80 5.97 5.29 5.30 27.73 4.68 3.76 3.78 136.54 20.68 16.33 16.38 8.75 3.37 3.91 3.90 7.19 2.51 4.80 4.77 6.36 8.90 12.16 12.12 4.94 2.03 4.18 4.15 4.90 2.01 4.16 4.13 1.58 0 1.43 1.41 0.41 0 0.18 0.18 487.58 83.62 88.54 88.47 ----0.29 3.76 5.07 5.05 0.30 29.17 26.04 26.09 0.05 9.16 5.54 5.58 0.64 42.60 37.31 37.38 ----0.45 8.74 8.33 8.33 -64.33 112.19 111.55 ------ 1949.86 2164.09 2161.23



127 | P a g e

17. NAGARKURNOOL Key Facts: Area: 6,924 Km2 Total Households: 196,261 Total Population (2011 Census): 861,766 Rural Population: 89.81% Gross Cropped Area: 244,232 Ha Net Cropped Area: 219,797 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton.

Key Findings:  Per capita per month cereal consumption is 17.5 kg in the district. This is dominated by the most common staple food rice with more than 12 kg per capita per month consumption. Spending towards cereals stands at ₹556 per capita per month.  Pulses consumption stands at 1.6 kg per capita per month. It is dominated by tur which has a share of 32 percent towards pulses consumption.  Per capita per month milk consumption is 4.5 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 1.1 kg per capita per month.  Per capita per month consumption of edible oil is 1.4 litre in which share of sunflower oil is around 56 percent. Consumption of groundnut oil is 0.36 litre per capita per month.  Tea consumption is 338 g per capita per month.  Consumption of non-vegetarian food items stands at 1.8 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish. 128 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Among fruits, banana is consumed at 5.8 pieces per capita per month. People spend around ₹364 per capita per month towards fruits consumption.  Dates followed by cashew and almond have major share towards dry fruits consumption which is 37.9 g per capita per month.  Spices consumption stands at 702 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2534 per capita per month, cereals share 22 percent followed by nonvegetarian food items.

Table 25: Monthly Per Capita Consumption of Different Food Items Nagarkurnool

Items



Urban

Overall

Rural

Urban

Overall

4.82 7.47 0.28 0.16 1.07 0.21 0.69 0.16 0.22 0.04 0.08 0.07 1.85

2.08 5.87 0.19 0.11 0.74 0.21 0.52 0.19 0.12 Neg. 0.09 0.11 0.48

4.79 7.45 0.28 0.16 1.06 0.21 0.69 0.16 0.22 0.03 0.08 0.07 1.83

4.82 334.59 11.45 0.98 40.47 7.84 26.71 6.93 21.74 3.01 4.75 3.07 77.08

2.08 287.55 7.58 0.68 25.74 7.62 19.11 12.04 11.51 0.94 5.60 4.15 20.42

4.79 334.00 11.40 0.97 40.28 7.84 26.61 6.99 21.61 2.98 4.76 3.09 76.36


129 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.13 0.02 0.23 17.51 -0.52 0.12 0.10 0.01 0.10 0.32 0.24 Neg. 0.21 0.01 1.64 -4.55 0.04 Neg. 0.51 0.05 0 Neg. Neg. --0.03 0.91 0.19 Neg. 1.13 -0.03 0.75 0.37 0.07 0 0.02 0.12

0 0 Neg. 10.75 -0.38 0.09 0.06 0 0.03 0.22 0.22 0 0.14 0.04 1.17 -3.79 0.06 0 0.48 0.12 0 Neg. 0 --0 0.66 0.08 0.01 0.76 -0.04 0.75 0.02 0.13 0 0 0.04

0.13 0.02 0.23 17.42 -0.52 0.12 0.10 0.01 0.10 0.32 0.24 Neg. 0.21 0.01 1.64 -4.54 0.04 Neg. 0.51 0.05 0 Neg. Neg. --0.03 0.90 0.19 Neg. 1.13 -0.03 0.75 0.36 0.07 0 0.02 0.12

4.81 0.72 8.88 558.08 -44.21 10.10 8.14 1.65 11.61 25.01 23.46 0.25 20.59 1.38 146.39 -182.06 24.79 0.43 33.93 27.74 0 0.01 0.52 269.47 -0.75 40.30 12.19 1.80 55.04 -5.51 69.46 39.97 19.19 0 1.11 7.47

0 0 0.38 408.23 -30.19 7.70 4.67 0 3.49 17.07 21.26 0 14.21 3.02 101.61 -151.70 36.79 0 31.74 62.26 0 0.01 0 282.50 -0 29.17 4.87 4.81 38.85 -6.72 66.32 2.08 35.02 0 0 2.45

4.75 0.71 8.77 556.19 -44.03 10.07 8.10 1.63 11.51 24.91 23.44 0.24 20.51 1.40 145.83 -181.68 24.95 0.42 33.90 28.17 0 0.01 0.51 269.63 -0.74 40.16 12.10 1.84 54.83 -5.52 69.42 39.49 19.39 0 1.10 7.40

Percent Household reporting consumption (N=151) 10.60 1.32 34.44 100.00 -86.09 66.23 23.18 0.66 19.21 77.48 70.20 0.66 65.56 3.31 98.01 -82.78 5.96 0.66 53.64 25.83 0 11.92 0.66 91.39 -15.23 97.35 60.26 5.96 98.01 -9.93 77.48 35.10 52.98 0 5.96 22.52

130 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 1.36 -18.66 335.88 0.01 0.03 --7.45 0.31 0.42 0.68 0.01 1.79 -0.46 1.02 1.70 0.47 0.01 0.19 0.53 0.65 0.10 0.17 0 0.54 0.48 0.07 0.55 Neg. 0.18 0.04 Neg. Neg. 0.05 0.49 0.46 0.16

0 0.98 -56.60 473.58 0.08 0.08 --4.72 0.17 0.25 0.43 0 1.08 -0.21 0.92 1.19 0.32 0.06 0.15 0.37 0.30 0.07 0.14 0 0.35 0.21 0.04 0.29 0.02 0.08 0.02 0 0 0.04 0.22 0.13 0.12

0 1.36 -19.14 337.61 0.01 0.04 --7.42 0.30 0.42 0.68 0.01 1.78 -0.46 1.02 1.70 0.47 0.01 0.19 0.53 0.65 0.10 0.17 0 0.54 0.48 0.07 0.55 Neg. 0.18 0.04 Neg. Neg. 0.05 0.49 0.46 0.16

0 142.71 -2.65 31.12 0.95 2.02 36.73 -37.03 45.54 195.18 100.21 1.73 379.68 -9.26 31.65 67.87 15.47 0.60 9.40 19.85 24.52 3.54 5.85 0 13.28 19.06 2.48 21.40 0.23 7.59 1.06 0.41 0.07 1.98 17.54 12.62 8.28

0 112.59 -7.67 24.54 5.85 3.58 41.64 -22.91 27.74 112.26 69.25 0 232.15 -4.15 28.11 46.98 11.05 3.21 6.66 14.72 11.13 1.89 4.25 0 8.42 8.57 1.58 11.56 1.32 3.11 0.57 0 0 1.46 8.58 3.11 6.98

0 142.33 -2.71 31.03 1.01 2.04 36.79 -36.85 45.31 194.13 99.82 1.71 377.82 -9.19 31.60 67.61 15.41 0.63 9.37 19.79 24.35 3.52 5.83 0 13.22 18.93 2.47 21.28 0.24 7.54 1.06 0.41 0.07 1.98 17.43 12.50 8.26

Percent Household reporting consumption (N=151) 0 100.00 -9.27 90.07 5.30 10.60 94.04 -89.40 52.32 76.16 88.08 2.65 94.04 -70.20 94.70 95.36 78.81 5.30 49.67 96.03 96.03 20.53 39.74 0 79.47 81.46 13.91 86.09 2.65 39.07 7.95 0.66 0.66 19.21 82.78 74.83 50.33

131 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.34 0.06 0.15 0.06 0.11 0.05 0.07 0.02 Neg. Neg. 3.42 --0.46 0.25 0.25 0.13 2.29 0.11 0.02 0.05 0 0.90 0.29 0.01 5.87 0.06 0.40 1.26 2.32 --12.47 7.94 7.37 0.10 0.10 8.54 0 36.99

0.33 0.09 0.14 0.04 0.10 0.05 0.09 0.06 0 0.04 3.43 --0.28 0.15 0.03 0.11 0.96 0 0 Neg. 0 0.17 0.12 0 3.89 0.04 0.57 0.96 2.47 --42.45 13.77 29.81 0.94 0 26.42 0 113.40

0.34 0.06 0.15 0.06 0.11 0.05 0.07 0.02 Neg. Neg. 3.42 --0.46 0.24 0.25 0.13 2.27 0.11 0.02 0.04 0 0.89 0.29 0.01 5.85 0.06 0.40 1.26 2.32 --12.85 8.01 7.65 0.11 0.10 8.76 0 37.95

13.53 3.02 8.21 2.89 6.68 2.47 2.94 1.19 0.45 0.24 8.36 344.00 -70.31 22.86 13.12 5.49 118.87 3.94 1.11 6.76 0 18.94 12.58 0.74 22.19 3.51 7.85 12.55 45.49 366.32 -9.36 6.75 5.99 0.10 0.05 3.40 0 25.88

12.83 4.91 7.55 2.32 5.74 2.79 3.74 3.02 0 1.89 6.23 238.39 -41.89 14.15 1.89 4.53 50.00 0 0 1.51 0 3.40 6.04 0 15.78 2.64 10.57 9.43 50.28 212.11 -31.84 13.77 24.38 0.94 0 10.38 0 81.31

13.52 3.04 8.20 2.88 6.67 2.48 2.95 1.21 0.45 0.26 8.33 342.67 -69.95 22.75 12.98 5.48 118.01 3.89 1.10 6.70 0 18.74 12.49 0.73 22.11 3.49 7.88 12.51 45.56 364.37 -9.64 6.84 6.23 0.11 0.05 3.49 0 26.58

Percent Household reporting consumption (N=151) 67.55 19.21 79.47 60.26 62.91 54.97 72.19 21.85 0.66 1.99 74.83 99.34 -81.46 60.26 42.38 18.54 77.48 12.58 1.99 15.89 0 52.98 50.33 3.31 86.09 15.23 43.71 41.72 71.52 98.01 -11.92 20.53 19.87 1.32 0.66 22.52 0 36.42

132 | P a g e

Items



Urban

-170.88 88.71 19.77 69.48 43.97 2.63 40.42 242.16 7.22 4.09 6.58 7.06 2.18 0.97 0.41 706.53 -0.83 0.30 0.08 1.22 -0.45 ----

-91.51 32.09 22.36 41.51 28.30 0.57 19.81 90.58 10.38 8.11 8.58 8.87 4.91 2.64 0 370.23 -0.48 0.20 0.03 0.71 -0.30 ----

Overall

Rural

Urban

Overall

----169.88 14.64 7.72 14.56 88.00 9.24 3.22 9.16 19.81 5.78 6.75 5.79 69.13 7.77 4.15 7.72 43.77 6.09 4.06 6.07 2.60 3.04 0.60 3.01 40.16 5.20 2.46 5.17 240.25 29.06 10.87 28.83 7.26 3.18 4.86 3.20 4.14 2.66 4.89 2.69 6.60 13.09 16.40 13.13 7.08 8.24 10.23 8.26 2.21 1.83 4.12 1.86 0.99 0.99 2.57 1.01 0.41 0.16 0 0.16 702.29 110.97 82.89 110.61 ----0.83 11.18 7.17 11.13 0.30 25.71 16.23 25.59 0.08 9.36 2.83 9.28 1.21 46.25 26.23 46.00 ----0.45 6.94 5.19 6.92 -89.58 167.83 90.57 ------ 2541.32 1989.87 2534.36



133 | P a g e

18. NALGONDA Key Facts: Area: 7,122 Km2 Total Households: 401,728 Total Population (2011 Census): 1,618,416 Rural Population: 77.24% Gross Cropped Area: 346,516 Ha Net Cropped Area: 311,801 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton.

Key Findings:  Cereal consumption at the rate of more than 15 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend ₹442 towards cereal consumption in one month.  Pulses consumption stands at 1.8 kg per capita per month. Tur consumption is 0.6 kg per capita per month followed by moong.  Per capita per month milk consumption is 4.8 litres. Curd consumption is around 0.6 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.3 litre in which groundnut and sunflower have the major share with 45 and 37 percent respectively.  Tea and coffee consumption are 309 g and 18.6 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.8 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

134 | P a g e



fruits

consumed

are

banana

and

mosambi/orange and are consumed at 4.5 and 1.2 pieces per capita per month. People spend around ₹226

per

capita

per

month

towards

fruits

consumption.  Dates, almond and cashew have major share towards dry fruits consumption which is 81 g per capita per month.  Spices consumption stands at 721 g per capita per month in the district. Tamarind, dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2360 per capita per month, cereals share 19 percent followed by nonvegetarian food items and then vegetables. Urban consumption expenditure is more than rural consumption expenditure.

Table 26: Monthly Per Capita Consumption of Different Food Items Nalgonda

Items



Urban

Overall

Rural

Urban

Overall

5.13 7.02 0.34 0.20 0.66 0.24 0.45 0.15 0.17 0.01

3.90 6.85 0.47 0.05 0.82 0.14 0.50 0.08 0.27 Neg.

5.04 7.01 0.35 0.19 0.67 0.23 0.45 0.15 0.18 0.01

5.13 305.32 12.46 1.20 25.69 8.86 17.20 5.89 17.46 1.13

3.90 297.05 16.60 0.30 32.53 5.21 19.37 3.29 26.86 0.72

5.04 304.75 12.74 1.14 26.16 8.61 17.35 5.71 18.11 1.10


135 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.03 0.04 0.53 0.13 0.13 0.13 15.40 -0.56 0.26 0.04 0.06 0.02 0.35 0.28 0.02 0.21 0.02 1.82 -4.70 0.02 Neg. 0.57 0.03 Neg. Neg. 0 --0.08 0.70 0.13 Neg. 0.91 -0.01 0.48 0.59 0.08

0.03 0.03 0.44 0.17 0.08 0.11 13.98 -0.64 0.32 0.04 0.06 0.05 0.33 0.27 0.02 0.20 0.05 1.98 -5.96 0.02 0 0.57 0.03 Neg. Neg. 0 --0.03 0.79 0.13 0.01 0.97 -0.06 0.65 0.37 0.03

0.03 0.04 0.52 0.13 0.13 0.13 15.30 -0.57 0.27 0.04 0.06 0.02 0.35 0.28 0.02 0.21 0.02 1.83 -4.79 0.02 Neg. 0.57 0.03 Neg. Neg. 0 --0.07 0.71 0.13 Neg. 0.92 -0.02 0.49 0.58 0.08

2.15 1.49 22.92 4.85 3.25 5.46 442.06 -45.95 21.87 3.02 8.80 2.38 27.31 27.59 2.19 19.88 1.79 160.77 -187.95 12.16 1.51 38.31 20.41 2.81 0.03 0 263.18 -1.90 30.42 8.67 1.27 42.26 -2.60 44.19 63.08 22.44

1.66 1.58 20.42 6.62 2.03 4.46 445.26 -51.16 25.90 3.51 9.50 7.43 25.35 26.56 2.28 19.53 3.76 174.99 -238.22 12.13 0 39.11 14.90 2.29 0.04 0 306.68 -0.68 35.52 8.67 4.46 49.34 -11.48 59.26 38.71 7.64

2.12 1.50 22.75 4.97 3.16 5.39 442.28 -46.31 22.15 3.05 8.85 2.73 27.17 27.51 2.19 19.86 1.93 161.75 -191.41 12.16 1.40 38.37 20.03 2.78 0.03 0 266.17 -1.81 30.77 8.67 1.49 42.75 -3.21 45.22 61.40 21.42

Percent Household reporting consumption (N=291) 20.27 4.47 40.21 11.00 14.09 19.24 100.00 -93.81 58.08 9.28 16.84 6.19 75.26 64.26 5.15 47.77 5.50 98.28 -94.85 3.44 1.03 50.52 15.12 4.47 14.09 0 96.56 -17.18 87.97 38.83 4.81 95.88 -11.68 48.11 56.01 44.67

136 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 0.05 0.09 0 1.32 -17.41 306.52 0.08 0.09 --5.94 0.38 0.41 0.71 Neg. 1.81 -0.60 1.01 1.03 0.47 Neg. 0.11 0.52 0.60 0.08 0.14 0.01 0.28 0.43 0.04 0.40 0.02 0.03 0.09 0.01 0.02 0.06

0.04 Neg. 0.09 Neg. 1.26 -35.45 345.40 0.16 0.06 --6.87 0.31 0.37 0.64 0.03 1.70 -0.57 0.93 1.14 0.36 0 0.19 0.47 0.55 0.12 0.15 Neg. 0.46 0.55 0.08 0.41 0.03 0.05 0.12 Neg. 0.04 0.17

Neg. 0.05 0.09 Neg. 1.31 -18.65 309.19 0.09 0.09 --6.00 0.37 0.41 0.71 Neg. 1.80 -0.60 1.01 1.04 0.46 Neg. 0.12 0.52 0.59 0.09 0.14 0.01 0.29 0.44 0.05 0.40 0.02 0.03 0.09 0.01 0.02 0.06

0 3.11 6.52 0 141.94 -2.96 23.73 6.34 4.38 37.41 -29.00 59.36 190.99 111.92 1.33 392.60 -12.08 30.99 38.87 13.94 0.26 4.82 20.18 22.21 2.35 4.30 0.47 6.66 17.01 1.57 13.92 0.88 1.32 2.53 0.54 0.82 2.12

4.90 0.15 6.65 0.59 129.38 -7.50 25.75 10.64 3.07 46.96 -33.09 50.84 170.74 105.15 4.46 364.28 -11.58 27.75 43.07 11.20 0 8.59 18.47 21.04 2.75 4.77 0.05 12.28 21.92 2.57 15.22 2.28 2.33 3.59 0.20 1.73 6.18

0.34 2.91 6.53 0.04 141.07 -3.27 23.87 6.64 4.29 38.07 -29.28 58.77 189.60 111.46 1.54 390.65 -12.05 30.77 39.16 13.75 0.24 5.08 20.06 22.13 2.38 4.34 0.44 7.05 17.35 1.64 14.01 0.97 1.39 2.60 0.52 0.88 2.40

Percent Household reporting consumption (N=291) 0.69 12.03 18.90 0.34 99.31 -11.00 87.63 13.06 14.43 93.13 -90.72 52.58 69.76 89.35 3.44 95.53 -81.44 92.78 93.81 73.20 0.69 35.05 92.78 86.60 22.68 32.65 2.41 56.01 78.35 12.03 73.54 4.12 8.25 18.56 1.72 7.56 21.31

137 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.43 0.36 0.23 0.24 0.03 0.27 0.16 0.21 0.14 0.10 0.02 Neg. 0.05 3.74 --0.28 0.24 0.22 0.08 1.15 0.05 0.03 0.02 Neg. 0.44 0.14 0.05 4.38 0.04 0.32 1.16 0.86 --20.57 18.51 21.43 2.72 0

0.48 0.35 0.25 0.21 0.07 0.22 0.19 0.16 0.10 0.12 0.04 0 Neg. 4.61 --0.50 0.18 0.36 0.15 0.85 0.10 0.02 0.11 0 0.57 0.14 0 6.64 Neg. 0.32 2.12 1.89 --98.32 50.35 57.43 1.73 0.50

0.44 0.36 0.23 0.24 0.03 0.27 0.16 0.21 0.14 0.10 0.02 Neg. 0.04 3.80 --0.29 0.23 0.23 0.08 1.13 0.05 0.03 0.03 Neg. 0.45 0.14 0.04 4.53 0.03 0.32 1.22 0.93 --25.91 20.69 23.91 2.65 0.03

13.81 9.24 16.98 9.74 1.30 10.63 5.37 6.98 5.21 4.31 0.76 0.54 1.37 9.76 293.85 -42.63 21.72 11.91 3.21 59.22 1.82 1.56 2.76 0.00 10.96 6.60 2.71 16.95 2.17 6.41 11.54 18.01 220.18 -15.27 17.49 16.58 2.77 0

16.19 9.50 16.50 8.30 3.64 7.27 6.83 5.42 4.42 6.25 1.56 0 0.40 11.04 314.88 -82.67 17.23 20.00 6.09 42.18 3.96 1.49 17.33 0 13.02 7.08 0 25.35 0.59 6.34 20.99 39.80 304.11 -73.74 48.71 47.39 1.49 0.22

13.97 9.26 16.95 9.64 1.46 10.40 5.47 6.87 5.15 4.45 0.82 0.51 1.30 9.84 295.29 -45.38 21.41 12.47 3.41 58.05 1.97 1.55 3.76 0.00 11.10 6.63 2.52 17.52 2.06 6.40 12.19 19.51 225.95 -19.29 19.63 18.69 2.68 0.02

Percent Household reporting consumption (N=291) 75.60 57.39 46.74 47.08 9.97 69.42 49.48 49.83 76.63 65.64 7.56 0.34 5.50 77.66 99.31 -51.20 40.89 39.86 15.81 66.67 9.97 3.09 10.31 0.34 49.14 25.77 5.50 77.66 5.15 25.43 38.83 50.52 93.13 -17.53 18.21 16.84 1.72 0.34

138 | P a g e

Items



Urban

5.49 0.14 69.11 -137.77 103.60 41.17 51.65 68.12 9.50 135.65 72.46 10.75 64.22 2.90 3.63 2.85 0.67 2.37 707.29 -0.37 0.33 0.03 0.75 -0.45 ----

38.12 0 246.44 -158.42 100.00 49.43 71.58 75.55 19.23 191.10 97.03 20.35 106.21 4.60 6.31 1.53 2.30 5.35 909.00 -0.26 0.38 0.16 0.81 -0.46 ----

Overall

Rural

Urban

Overall

7.74 2.10 14.36 2.94 0.13 0.07 0 0.06 81.30 54.33 185.90 63.38 ----139.19 13.02 14.36 13.11 103.35 11.08 9.75 10.99 41.73 11.93 14.09 12.08 53.02 6.63 8.38 6.75 68.63 9.24 9.77 9.28 10.17 11.70 22.41 12.44 139.46 17.07 24.99 17.62 74.14 8.69 11.64 8.90 11.41 4.34 9.12 4.67 67.11 44.96 74.35 46.98 3.01 4.70 7.46 4.89 3.81 3.81 6.58 4.00 2.76 3.35 1.73 3.24 0.78 0.69 2.72 0.83 2.58 0.86 2.12 0.95 721.16 152.09 219.47 156.73 ----0.37 4.88 3.44 4.78 0.34 31.06 33.09 31.20 0.04 3.68 17.81 4.65 0.75 40.23 54.34 41.20 ----0.45 8.18 8.05 8.17 -- 122.87 148.84 124.66 ------ 2334.54 2705.51 2360.04



139 | P a g e

19. NIRMAL Key Facts: Area: 3,845 Km2 Total Households: 165,763 Total Population (2011 Census): 709,418 Rural Population: 78.62% Gross Cropped Area: 172,158 Ha Net Cropped Area: 143,415 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton.

Key Findings:  Rice is consumed at the rate of more than 11 kg per capita per month in the district. Rural consumption of cereals is less than urban consumption. People spend ₹408 towards cereal consumption in one month.  Pulses consumption stands at 2.6 kg per capita per month. Tur consumption is 1.1 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 4.1 litres. Curd consumption is around 0.7 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 1.1 kg per capita per month.  Per capita per month consumption of edible oil is 1.3 litre in which sunflower has the major share with 89 percent.  Tea and coffee consumption are 361.3 g and 3 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.6 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

140 | P a g e



fruits

consumed

are

banana

and

mosambi/orange and are consumed at 7 and 0.5 pieces per capita per month. People spend around ₹183

per

capita

per

month

towards

fruits

consumption.  Dates, almond, Kishmish and cashew have major share towards dry fruits consumption which is 51.6 g per capita per month.  Spices consumption stands at 469 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2098 per capita per month, cereals share 19 percent followed by nonvegetarian food items and then vegetables. Urban consumption expenditure is more than rural consumption expenditure.

Table 27: Monthly Per Capita Consumption of Different Food Items Nirmal

Items



Urban

Overall

Rural

Urban

Overall

5.23 6.08 0.16 0.02 1.02 0.09 0.40 0.17 0.21 Neg.

3.31 8.03 0.44 0 1.18 0.49 0.63 0.03 0.42 0

5.15 6.17 0.17 0.02 1.02 0.11 0.41 0.17 0.22 Neg.

5.23 252.91 5.92 0.12 39.27 3.72 16.01 6.00 20.78 0.88

3.31 365.47 19.68 0 44.90 21.28 25.90 1.03 42.31 0

5.15 257.86 6.53 0.11 39.52 4.49 16.45 5.78 21.73 0.84


141 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.08 0 1.15 Neg. 0.08 Neg. 14.71 -1.13 0.09 Neg. Neg. Neg. 0.63 0.30 0 0.38 0 2.55 -3.99 0.02 Neg. 0.63 Neg. 0 Neg. 0 --0 0.97 0.13 Neg. 1.10 -Neg. 1.17 0.01 0.07

0.32 0 0.54 0.03 0.04 0.06 15.50 -0.96 0.07 0 0 0 0.72 0.60 0 0.42 0 2.77 -6.79 0.09 0 1.10 0.02 0 Neg. 0 --0 0.88 0.24 0.01 1.14 -0.04 1.19 0 Neg.

0.09 0 1.12 Neg. 0.08 Neg. 14.74 -1.12 0.09 Neg. Neg. Neg. 0.64 0.31 0 0.38 0 2.56 -4.11 0.02 Neg. 0.65 0.01 0 Neg. 0 --0 0.97 0.14 Neg. 1.11 -Neg. 1.17 0.01 0.06

4.57 0 42.42 0.17 1.99 0.09 400.09 -93.99 7.57 0.45 0.70 0.53 48.76 29.25 0 36.41 0 217.67 -159.52 12.17 0.91 39.35 5.42 0 0.00 0 217.36 -0 41.73 8.65 0.57 50.95 -0.59 105.97 1.41 16.87

20.17 0 22.82 0.77 0.96 5.13 573.72 -79.17 5.96 0 0 0 55.28 59.05 0 39.51 0 238.97 -271.79 58.33 0 67.46 10.51 0 0.25 0 408.36 -0 37.97 16.05 3.85 57.87 -6.85 110.64 0 2.31

5.25 0 41.56 0.19 1.95 0.31 407.73 -93.34 7.50 0.43 0.67 0.51 49.05 30.56 0 36.55 0 218.60 -164.46 14.20 0.87 40.58 5.64 0 0.01 0 225.77 -0 41.57 8.97 0.72 51.26 -0.86 106.17 1.35 16.23

Percent Household reporting consumption (N=128) 39.06 0 78.13 1.56 7.81 2.34 100.00 -100.00 67.19 2.34 0.78 0.78 96.09 77.34 0 74.22 0 100.00 -94.53 6.25 0.78 60.94 9.38 0 13.28 0 96.88 -0 98.44 41.41 3.13 100.00 -2.34 96.88 3.13 14.84

142 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 Neg. 0.05 0.01 1.31 -1.76 362.46 Neg. Neg. --5.50 0.29 0.39 0.59 Neg. 1.55 -0.39 1.51 1.00 0.47 0.02 0.09 0.63 0.46 0.15 0.09 0 0.13 0.34 Neg. 0.36 0 Neg. 0.03 Neg. 0.03 0.03

0 0 0.06 0 1.30 -30.77 335.90 0.19 0.15 --8.10 0.59 0.70 0.90 0.08 2.67 -0.64 2.14 1.03 0.53 0.03 0.54 0.65 0.65 0.29 0.26 0 0.30 0.21 0.05 0.49 0.01 0.03 0.19 0 0.13 0.04

0 Neg. 0.05 0.01 1.31 -3.04 361.29 0.01 0.01 --5.62 0.30 0.41 0.60 Neg. 1.60 -0.41 1.53 1.00 0.47 0.02 0.11 0.63 0.47 0.16 0.10 0 0.14 0.33 0.01 0.37 Neg. Neg. 0.04 Neg. 0.03 0.03

0 0.26 3.17 1.02 129.29 -0.27 29.79 0.18 0.18 30.42 -27.63 42.60 180.68 84.38 1.10 336.39 -8.02 38.00 46.06 16.21 0.90 4.05 24.85 18.63 6.02 3.40 0 4.10 13.49 0.28 12.97 0 0.20 0.95 0.34 1.42 0.93

0 0 4.58 0 124.37 -4.62 29.87 19.36 6.79 60.64 -40.51 87.31 323.08 129.74 15.38 596.03 -11.99 63.85 41.41 16.71 1.28 21.28 27.18 26.15 11.00 9.36 0 9.63 7.87 1.79 18.94 0.80 1.79 5.97 0 5.58 1.47

0 0.25 3.23 0.98 129.08 -0.46 29.80 1.02 0.47 31.75 -28.19 44.57 186.95 86.38 1.73 347.81 -8.19 39.14 45.85 16.23 0.92 4.81 24.96 18.96 6.23 3.66 0 4.34 13.24 0.34 13.23 0.04 0.27 1.17 0.33 1.60 0.95

Percent Household reporting consumption (N=128) 0 1.56 18.75 3.91 100.00 -2.34 100.00 8.59 7.81 100.00 -92.19 56.25 78.91 87.50 4.69 94.53 -79.69 99.22 88.28 87.50 8.59 36.72 95.31 88.28 48.44 34.38 0 48.44 71.88 6.25 89.06 3.13 3.91 16.41 2.34 11.72 9.38

143 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.18 0.19 0.16 0.19 0.05 0.12 0.17 0.10 0.09 0.09 Neg. Neg. 0 1.66 --0.39 0.22 0.07 0.04 0.68 0.02 0.03 Neg. 0 Neg. 0.18 0 6.74 0.04 0.08 0.42 1.50 --24.23 2.09 4.79 2.00 0

0.69 0.14 0.24 0.27 0.15 0.27 0.50 0.07 0.08 0.11 0.05 0.03 0 5.32 --0.69 0.67 0.15 0.15 0.72 0.10 0.09 0.03 Neg. 0.05 0.31 0 12.00 0.18 0.33 1.78 3.37 --183.33 56.41 60.26 19.23 0

0.20 0.19 0.16 0.19 0.05 0.13 0.18 0.10 0.09 0.09 Neg. Neg. 0 1.82 --0.40 0.24 0.07 0.05 0.68 0.03 0.03 Neg. Neg. Neg. 0.19 0 6.97 0.04 0.09 0.48 1.58 --31.23 4.48 7.23 2.76 0

6.01 4.99 9.11 7.64 2.42 5.00 10.39 3.33 4.10 4.15 0.29 0.73 0 3.69 262.65 -55.96 17.31 3.26 1.70 29.12 0.98 1.54 0.15 0 0.13 7.04 0 23.06 2.26 1.80 3.58 26.96 174.85 -18.17 2.02 4.25 1.94 0

21.28 4.56 14.97 10.77 5.83 10.06 30.45 2.12 3.72 5.32 2.18 5.64 0 11.15 412.12 -103.85 52.44 8.27 5.96 31.73 4.04 5.19 2.05 5.13 1.60 11.22 0 40.08 10.90 6.67 12.51 66.28 367.91 -137.56 52.95 53.38 19.10 0

6.68 4.98 9.37 7.78 2.57 5.22 11.27 3.27 4.09 4.20 0.37 0.94 0 4.02 269.22 -58.06 18.86 3.48 1.88 29.23 1.11 1.70 0.24 0.23 0.20 7.23 0 23.81 2.64 2.01 3.98 28.69 183.35 -23.42 4.26 6.41 2.70 0

Percent Household reporting consumption (N=128) 56.25 42.97 51.56 51.56 18.75 65.63 65.63 31.25 73.44 85.94 7.03 3.13 0 51.56 100.00 -78.13 55.47 21.09 17.19 91.41 8.59 10.16 1.56 0.78 3.13 42.97 0 90.63 14.06 9.38 23.44 71.88 100.00 -26.56 14.06 24.22 12.50 0

144 | P a g e

Items



Urban

2.75 0 35.87 -117.84 71.85 20.78 38.49 51.04 1.42 27.51 104.58 7.46 8.23 8.81 5.94 0 0.70 0.09 464.73 -0.36 0.44 0.05 0.86 -0.42 ----

73.72 0 392.95 -150.64 76.92 27.56 10.58 69.23 3.97 25.08 110.26 30.51 15.26 18.14 9.23 2.31 0 0 549.70 -0.47 0.74 0.01 1.23 -0.44 ----

Overall

Rural

Urban

Overall

5.88 1.10 27.56 2.27 0 0 0 0 51.58 27.49 290.56 39.06 ----119.28 10.77 13.92 10.91 72.07 7.66 7.67 7.66 21.08 6.12 8.05 6.20 37.26 4.85 1.29 4.69 51.84 6.66 8.87 6.76 1.53 1.86 4.04 1.95 27.40 3.54 3.00 3.52 104.83 12.55 13.23 12.58 8.47 3.19 12.79 3.62 8.54 5.63 12.24 5.92 9.22 15.41 30.26 16.06 6.08 5.09 8.18 5.23 0.10 0 2.02 0.09 0.67 0.65 0 0.62 0.08 0.04 0 0.03 468.47 84.02 125.56 85.85 ----0.37 5.01 7.44 5.12 0.45 41.48 64.87 42.51 0.05 5.84 1.01 5.63 0.87 52.34 73.32 53.26 ----0.42 8.20 9.51 8.26 -64.94 378.08 78.72 ------ 2026.24 3656.38 2097.96

Percent Household reporting consumption (N=128) 9.38 0 39.84 -100.00 100.00 98.44 61.72 96.88 8.59 92.19 95.31 21.09 56.25 72.66 82.03 3.13 6.25 3.13 100.00 -51.56 92.97 39.06 97.66 -100.00 99.22 -100.00


145 | P a g e

20. NIZAMABAD Key Facts: Area: 4,288 Km2 Total Households: 369,031 Total Population (2011 Census): 1,571,022 Rural Population: 70.42% Gross Cropped Area: 268,650 Ha Net Cropped Area: 155,946 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black-gram, Bengalgram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton.

Key Findings:  Rice is consumed at the rate of around 10 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend ₹391 towards cereal consumption in one month.  Pulses consumption stands at 2.1 kg per capita per month. Tur consumption is 0.6 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 3.4 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.2 litre in which sunflower has the major share with 79 percent.  Tea and coffee consumption are 297 g and 2.6 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.4 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.  Tomato and onion find a major place among vegetables consumed in the district. 146 | P a g e


 Major

fruits

consumed

are

banana

and

mosambi/orange and are consumed at 3.8 and 0.3 pieces per capita per month. Apple consumption is 0.4 kg per capita per month. People spend around ₹146

per

capita

per

month

towards

fruits

consumption.  Dates, almond and cashew have major share towards dry fruits consumption which is 160 g per capita per month.  Spices consumption stands at 527 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2110 per capita per month, cereals share 19 percent followed by nonvegetarian food items and then vegetables.

Table 28: Monthly Per Capita Consumption of Different Food Items Nizamabad

Items



Urban

Overall

Rural

Urban

Overall

4.62 5.43 0.15 0.19 0.69 0.12 0.36 0.25 0.18 0.02 0.02 0.02 0.99

4.05 5.82 0.20 0.19 0.71 0.11 0.33 0.19 0.16 Neg. 0.02 0.02 0.07

4.54 5.48 0.15 0.19 0.69 0.12 0.36 0.25 0.18 0.02 0.02 0.02 0.87

4.62 262.95 6.43 1.11 27.24 4.99 14.24 9.74 18.27 2.42 1.13 0.65 36.95

4.05 269.01 7.72 1.14 27.69 4.82 12.65 7.64 15.80 0.31 1.28 0.94 2.74

4.54 263.77 6.60 1.12 27.30 4.97 14.02 9.45 17.93 2.13 1.15 0.69 32.29


147 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

Neg. 0.17 Neg. 13.22 -0.65 0.25 0.05 Neg. 0.04 0.56 0.29 0.02 0.26 0.01 2.13 -3.43 0.04 Neg. 0.49 0.05 Neg. Neg. 0 --0.10 0.69 0.14 0.01 0.94 -0.02 0.97 0.15 0.03 0 0.02 0.02

0.01 0.28 0.03 12.20 -0.69 0.29 0.02 0.02 0.05 0.64 0.25 Neg. 0.27 0.05 2.30 -3.53 0.04 0 0.52 0.02 Neg. Neg. 0 --0.08 0.82 0.06 Neg. 0.96 -0.04 0.82 0.28 0.01 0 0.01 0.02

Neg. 0.18 0.01 13.08 -0.65 0.26 0.04 Neg. 0.04 0.57 0.29 0.02 0.26 0.02 2.15 -3.44 0.04 Neg. 0.49 0.04 Neg. Neg. 0 --0.10 0.71 0.13 Neg. 0.95 -0.02 0.95 0.17 0.03 0 0.02 0.02

0.14 3.77 0.40 395.04 -52.78 21.24 4.03 0.19 4.23 43.40 28.42 2.04 23.77 1.09 181.20 -137.13 25.87 0.99 32.19 27.36 0.20 0.04 0 223.79 -2.48 29.98 8.32 3.48 44.26 -3.34 86.89 16.60 8.14 0 1.00 1.36

0.48 6.90 1.15 364.43 -55.46 23.95 1.84 3.27 6.10 49.64 24.90 0.27 24.92 4.69 195.04 -141.13 28.14 0 34.72 13.24 0.66 0.03 0 217.93 -2.04 36.13 3.46 2.66 44.30 -6.47 75.24 30.72 3.86 0 0.75 1.36

0.18 4.20 0.50 390.87 -53.15 21.61 3.73 0.61 4.49 44.25 27.94 1.80 23.92 1.58 183.08 -137.68 26.18 0.85 32.54 25.44 0.26 0.04 0 222.99 -2.42 30.82 7.66 3.37 44.26 -3.77 85.30 18.52 7.56 0 0.97 1.36

Percent Household reporting consumption (N=285) 1.05 20.00 3.51 100.00 -94.74 65.96 8.77 1.75 12.63 87.37 63.16 2.46 73.33 4.91 100.00 -97.19 9.12 0.70 74.74 17.89 1.40 17.54 0 98.95 -21.05 89.12 34.04 4.56 96.84 -6.67 77.89 20.00 16.49 0 4.21 5.61

148 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 1.21 -2.99 296.87 0.05 0.03 --5.24 0.27 0.32 0.53 0.02 1.41 -0.47 1.13 1.08 0.38 Neg. 0.09 0.51 0.42 0.18 0.16 0.01 0.29 0.37 0.04 0.25 0.02 Neg. 0.07 0.01 0.02 0.03 0.18 0.06 0.17

0 1.19 -0 298.27 0.02 0.04 --5.82 0.31 0.27 0.69 Neg. 1.57 -0.61 1.20 1.21 0.53 Neg. 0.12 0.60 0.49 0.21 0.15 0 0.28 0.45 0.04 0.27 0.02 Neg. 0.08 Neg. 0.02 0.02 0.14 0.02 0.18

0 1.20 -2.58 297.06 0.05 0.03 --5.32 0.27 0.32 0.56 0.02 1.43 -0.48 1.14 1.10 0.40 Neg. 0.09 0.53 0.43 0.19 0.16 0.01 0.29 0.38 0.04 0.26 0.02 Neg. 0.07 0.01 0.02 0.03 0.18 0.06 0.17

0 117.34 -0.44 19.89 3.92 1.51 25.76 -26.10 42.05 149.20 82.59 3.30 303.25 -9.35 35.09 42.76 12.18 0.17 3.93 20.82 15.91 5.45 4.78 0.52 7.20 15.07 1.33 9.30 1.36 0.15 2.11 0.55 0.66 1.14 6.70 1.93 9.70

0 118.40 -0 22.36 2.11 1.70 26.16 -28.36 52.95 122.14 108.00 1.89 313.34 -12.33 36.90 47.66 16.80 0.09 6.28 23.74 18.07 5.75 4.57 0 6.71 18.26 1.38 10.90 0.82 0.35 2.58 0.06 0.80 0.94 5.21 0.57 9.74

0 117.48 -0.38 20.23 3.67 1.53 25.81 -26.41 43.53 145.52 86.05 3.11 304.62 -9.76 35.34 43.42 12.81 0.16 4.25 21.22 16.20 5.49 4.75 0.45 7.13 15.50 1.34 9.51 1.29 0.18 2.17 0.48 0.68 1.11 6.50 1.75 9.70

Percent Household reporting consumption (N=285) 0 96.49 -1.40 92.98 8.42 9.12 92.98 -92.63 55.79 67.37 87.02 1.75 97.19 -87.37 96.49 95.79 88.42 1.75 31.23 94.04 94.04 56.84 44.91 2.11 61.40 88.42 9.82 70.18 5.96 1.40 23.16 2.46 7.37 10.18 46.32 11.93 33.33

149 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.20 0.11 0.22 0.17 0.12 0.12 0.18 Neg. 0 0.03 2.25 --0.39 0.19 0.12 0.09 0.21 0.05 Neg. 0.02 Neg. 0.09 0.07 Neg. 3.63 0.06 0.19 0.32 0.53 --68.83 33.61 40.91 0.24 0 18.78 7.78 170.14

0.19 0.12 0.22 0.19 0.09 0.10 0.15 0.02 Neg. 0.05 2.34 --0.47 0.15 0.10 0.03 0.18 0 0 Neg. Neg. 0.07 0.08 0 4.89 0.03 0.17 0.18 0.75 --31.92 22.80 18.40 2.20 0 16.51 3.14 94.97

0.20 0.11 0.22 0.18 0.12 0.11 0.17 0.01 Neg. 0.03 2.26 --0.40 0.19 0.11 0.08 0.21 0.05 Neg. 0.02 Neg. 0.09 0.08 Neg. 3.80 0.05 0.19 0.30 0.56 --63.80 32.14 37.84 0.51 0 18.47 7.14 159.91

7.92 5.17 7.19 5.62 4.31 4.13 7.30 0.44 0 0.79 5.33 256.37 -58.98 18.52 5.60 3.56 10.76 2.08 0.29 1.62 0.00 2.36 4.04 0.36 14.53 3.94 3.86 3.36 11.74 145.59 -51.76 33.72 33.30 0.24 0 6.99 3.11 129.12

7.59 5.57 7.68 5.96 2.94 4.12 5.94 0.85 1.04 1.92 5.56 279.70 -71.13 14.53 5.82 1.26 9.75 0 0 0.60 0.00 1.64 4.47 0 19.26 1.89 3.09 1.79 16.70 151.92 -23.03 22.01 14.71 2.17 0 4.87 0.94 67.75

7.87 5.22 7.26 5.67 4.13 4.13 7.12 0.50 0.14 0.94 5.37 259.54 -60.63 17.98 5.63 3.25 10.62 1.79 0.25 1.48 0.00 2.26 4.10 0.31 15.18 3.66 3.76 3.14 12.42 146.45 -47.84 32.13 30.77 0.50 0 6.70 2.82 120.76

Percent Household reporting consumption (N=285) 52.63 30.53 70.18 54.74 38.95 69.82 84.91 2.46 0.70 4.56 58.25 100.00 -83.51 49.47 23.86 15.44 23.86 8.07 0.70 5.26 1.05 14.04 22.46 0.35 93.68 11.23 19.65 23.16 54.74 98.95 -24.56 20.00 19.30 1.40 0 10.18 1.75 33.68

150 | P a g e

Items



Urban

-102.65 83.71 33.07 32.34 51.87 5.43 110.93 65.38 10.66 20.40 0.58 3.11 4.58 1.23 1.05 526.99 -0.64 0.25 0.10 0.99 -0.46 ----

-93.77 77.80 29.84 40.53 53.62 4.64 121.64 60.69 15.33 13.58 0.50 3.83 2.19 0.46 9.34 527.77 -0.42 0.22 0.09 0.73 -0.55 ----

Overall

Rural

Urban

Overall

----101.44 9.13 8.49 9.05 82.91 9.29 8.89 9.24 32.63 9.62 8.34 9.44 33.45 3.88 4.73 4.00 52.10 7.16 7.54 7.21 5.32 6.70 5.51 6.54 112.39 14.44 15.30 14.56 64.74 7.85 7.28 7.77 11.29 4.81 6.87 5.09 19.47 14.14 9.44 13.50 0.57 0.96 0.82 0.94 3.21 2.82 3.62 2.93 4.25 3.84 1.94 3.58 1.13 1.32 0.44 1.20 2.18 0.56 5.18 1.19 527.10 96.53 94.40 96.24 ----0.61 10.34 7.55 9.96 0.25 22.76 21.76 22.62 0.10 10.44 9.92 10.37 0.95 43.54 39.24 42.96 ----0.48 8.04 9.48 8.24 -- 171.26 183.04 172.86 ------ 2115.30 2078.96 2110.35



151 | P a g e

21. PEDDAPALLAE Key Facts: Area: 2,236 Km2 Total Households: 209,677 Total Population (2011 Census): 795,332 Rural Population: 61.78% Gross Cropped Area: 89,138 Ha Net Cropped Area: 39,287 Ha Major Crops grown in the district: Rice, Maize, Red-gram, Greengram, Groundnut, Chillies, Cotton, Horticulture.

Key Findings:  Rice is consumed at the rate of around 12 kg per capita per month in the district. Rural consumption of cereals is less than urban consumption. People spend ₹487 towards cereal consumption in one month.  Pulses consumption stands at 1.9 kg per capita per month. Tur consumption is 0.7 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 5.2 litres. Curd consumption is around 1.1 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 1.25 litre in which sunflower has the major share with 86 percent.  Tea consumption in the district is 314 g per capita per month.  Consumption of non-vegetarian food items stands at 1.4 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.  Tomato and onion find a major place among vegetables consumed in the district. 152 | P a g e


 Major fruit consumed is banana and is consumed at 4.8 pieces per capita per month. People spend around ₹150 per capita per month towards fruits consumption.  Dates, cashew and almond have major share towards dry fruits consumption of 99 g per capita per month.  Spices consumption stands at 848.7 g per capita per month in the district. Tamarind, dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2192 per capita per month, cereals share 22 percent followed by milk and milk products and then non-vegetarian food items.

Table 29: Monthly Per Capita Consumption of Different Food Items Peddapalli

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa Poha Vermicelli Sabudana (Tapioca) Bread (bakery) Other wheat products Jowar & its products Bajra & its products


Urban

Overall

Rural

Urban

Overall

3.75 8.19 0.39 0.06 0.72 0.11 0.51 0.11 0.17 0.01 0.05 Neg. Neg. 0

4.11 7.97 0.41 0.09 0.71 0.15 0.43 0.23 0.22 0.02 0.06 0 0.08 Neg.

3.87 8.11 0.40 0.07 0.72 0.12 0.48 0.15 0.19 0.02 0.05 Neg. 0.03 Neg.

3.75 390.87 14.83 0.33 28.66 4.07 19.52 3.87 16.75 1.26 2.76 0.31 0.35 0

4.11 371.42 15.91 0.55 27.61 5.55 16.65 8.18 22.47 1.96 3.65 0 3.46 0.11

3.87 384.19 15.20 0.41 28.30 4.58 18.53 5.35 18.71 1.50 3.06 0.21 1.42 0.04

Percent Household reporting consumption (N=134) 67.16 87.31 68.66 13.43 67.91 29.85 78.36 30.60 60.45 6.72 27.61 0.75 5.97 0.75

153 | P a g e

Items

Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre)


Urban

Overall

Rural

Urban

Overall

Neg. 0.02 14.10 -0.77 0.10 0.02 Neg. 0.05 0.51 0.32 0 0.27 0.02 2.03 -5.25 0.05 0 1.13 0.07 Neg. Neg. Neg. --Neg. 0.77 0.02 Neg. 0.81 -0 1.04 0.13 0.03 0 0.02 0.02 0

0.05 0.05 14.58 -0.62 0.11 0.02 0.01 0.09 0.45 0.25 Neg. 0.22 0 1.79 -5.24 0.05 Neg. 1.05 0.03 0 0.02 0 --Neg. 0.85 0.04 Neg. 0.91 -Neg. 1.13 0.06 0.07 0 Neg. 0 0.02

0.02 0.03 14.26 -0.72 0.10 0.02 0.01 0.06 0.49 0.30 Neg. 0.25 0.01 1.95 -5.24 0.05 Neg. 1.10 0.05 Neg. Neg. Neg. --Neg. 0.80 0.03 Neg. 0.84 -Neg. 1.07 0.10 0.04 0 0.01 0.01 Neg.

0.16 0.79 488.29 -61.39 7.65 1.42 1.26 7.68 38.65 30.87 0 25.04 1.97 175.92 -209.84 31.99 0 77.74 39.67 0.83 2.07 1.97 364.10 -0.10 34.53 1.66 2.68 38.97 -0 92.19 13.74 7.95 0 0.94 1.38 0

1.29 1.94 485.22 -50.45 9.11 1.89 2.21 12.14 34.60 24.61 1.11 21.57 0 157.68 -209.45 32.95 0.48 70.42 16.89 0 8.50 0 338.68 -0.23 39.32 2.89 1.57 44.01 -0.82 101.77 6.08 21.28 0 0.28 0 1.47

0.55 1.18 487.23 -57.63 8.15 1.58 1.59 9.21 37.26 28.72 0.38 23.85 1.29 169.66 -209.71 32.32 0.16 75.23 31.84 0.54 4.28 1.29 355.37 -0.14 36.18 2.08 2.30 40.70 -0.28 95.48 11.11 12.53 0 0.72 0.90 0.51

Percent Household reporting consumption (N=134) 5.22 8.21 100.00 -93.28 55.22 5.22 2.99 15.67 85.07 61.94 1.49 61.94 1.49 98.51 -97.01 10.45 0.75 73.13 23.13 0.75 13.43 0.75 98.51 -2.99 96.27 12.69 3.73 97.76 -0.75 91.79 13.43 26.12 0 2.24 0.75 0.75

154 | P a g e

Items

Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera Plantain Yam Colocasia Coccinea Yellow cucumber Drumstick Guar bean


Urban

Overall

Rural

Urban

Overall

1.24 -0 325.22 0 0.01 --7.83 0.23 0.32 0.52 0 1.47 -0.44 0.97 1.04 0.48 Neg. 0.09 0.56 0.44 0.11 0.12 Neg. 0.26 0.36 0.07 0.27 0.02 0.02 0.02 0.02 0.02 0.05 0.22 0.06 0.08 0.19

1.29 -0 292.29 0.02 0 --6.38 0.24 0.23 0.49 0 1.28 -0.47 0.93 1.18 0.37 0.03 0.16 0.58 0.48 0.15 0.12 0 0.38 0.46 0.04 0.41 0.04 0.05 0.03 0 0.02 0.06 0.20 0.09 0.18 0.24

1.25 -0 313.91 Neg. Neg. --7.34 0.23 0.29 0.51 0 1.40 -0.46 0.96 1.09 0.44 0.01 0.12 0.57 0.45 0.13 0.12 Neg. 0.30 0.40 0.06 0.31 0.03 0.03 0.03 0.01 0.02 0.05 0.22 0.07 0.12 0.21

116.20 -0 28.11 0 0.55 28.66 -38.90 48.50 150.67 86.69 0 324.76 -8.74 28.58 39.25 14.28 0.20 4.32 21.83 17.13 3.11 3.13 0.12 6.54 14.39 2.66 9.74 1.10 0.89 0.67 0.55 0.67 1.77 8.12 1.89 5.12 7.67

131.71 -0 24.73 1.84 0 26.58 -31.75 41.47 106.04 80.23 0 259.49 -9.35 27.53 46.08 10.56 1.20 8.01 22.60 18.62 3.48 3.78 0 9.01 18.29 1.60 15.32 2.95 2.30 1.04 0 0.65 2.10 7.08 2.93 13.59 9.42

121.52 -0 26.95 0.63 0.36 27.94 -36.44 46.09 135.34 84.47 0 302.35 -8.95 28.22 41.60 13.00 0.54 5.59 22.10 17.64 3.24 3.36 0.08 7.38 15.73 2.30 11.66 1.74 1.37 0.80 0.36 0.66 1.88 7.77 2.25 8.03 8.27

Percent Household reporting consumption (N=134) 100.00 -0 91.79 1.49 1.49 92.54 -90.30 55.22 63.43 80.60 0 94.78 -84.33 98.51 100.00 77.61 2.99 38.06 91.04 81.34 35.07 31.34 0.75 67.91 77.61 15.67 75.37 6.72 11.19 9.70 2.24 5.22 16.42 53.73 13.43 35.07 53.73

155 | P a g e

Items

Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g) Almond (g) Pistachio (g) Walnut (g) Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g)


Urban

Overall

Rural

Urban

Overall

0.10 0.22 0.23 0.13 0.11 0.14 0.02 0 0 2.69 --0.42 0.15 0.14 0.05 0.06 Neg. 0 0 0 0.01 Neg. 0 4.94 0.07 0.27 0.31 0.80 --53.15 27.56 16.73 1.97 0 0 0 99.41 --

0.08 0.22 0.29 0.12 0.10 0.18 Neg. 0 0 3.93 --0.39 0.15 0.10 0.04 0.14 0 0 0 0 0.05 0.02 Neg. 4.68 0.03 0.22 0.33 1.05 --63.36 17.74 10.37 1.15 2.30 3.46 0 98.39 --

0.09 0.22 0.25 0.12 0.11 0.15 0.02 0 0 3.11 --0.41 0.15 0.13 0.05 0.09 Neg. 0 0 0 0.02 Neg. Neg. 4.85 0.05 0.25 0.32 0.88 --56.66 24.19 14.55 1.69 0.79 1.19 0 99.06 --

4.74 5.91 5.49 3.37 3.22 4.59 0.91 0 0 6.39 237.08 -74.29 14.25 7.69 2.01 3.46 0.16 0 0 0 0.35 0.16 0 20.83 4.02 5.47 3.11 18.19 153.98 -39.86 20.47 13.78 1.57 0 0 0 75.69 --

3.82 6.43 9.08 3.42 3.52 7.29 0.39 0 0 8.87 280.33 -60.37 14.65 5.90 1.66 8.06 0 0 0 0 1.24 0.97 0.14 19.32 1.66 4.42 3.23 21.61 143.23 -47.52 15.85 9.22 1.38 1.03 1.15 0 76.16 --

4.43 6.09 6.72 3.39 3.32 5.52 0.73 0 0 7.24 251.93 -69.51 14.39 7.07 1.89 5.04 0.10 0 0 0 0.66 0.44 0.05 20.31 3.21 5.11 3.15 19.36 150.29 -42.49 18.89 12.21 1.51 0.35 0.40 0 75.85 --

Percent Household reporting consumption (N=134) 20.90 60.45 64.93 38.81 52.99 63.43 4.48 0 0 61.94 100.00 -71.64 42.54 29.10 11.94 11.19 0.75 0 0 0 5.22 3.73 1.49 82.09 9.70 17.16 20.15 59.70 93.28 -25.37 15.67 11.19 1.49 0.75 1.49 0 35.07 --

156 | P a g e

Items



Urban

166.77 90.94 52.38 60.01 73.43 6.38 218.70 100.98 3.15 7.58 6.43 5.89 1.77 1.08 0 795.49 -0.43 0.26 0.03 0.72 -0.53 ----

199.08 87.10 52.70 65.74 101.36 9.03 206.80 202.30 2.53 8.34 8.64 4.22 1.47 1.01 0.14 950.46 -0.30 0.29 0.02 0.61 -0.48 ----

Overall

Rural

Urban

Overall

177.87 14.19 17.21 15.23 89.62 9.20 8.75 9.05 52.49 14.80 14.86 14.82 61.98 6.71 7.31 6.92 83.02 9.30 13.15 10.62 7.29 7.72 10.96 8.83 214.61 28.70 27.26 28.20 135.78 12.12 24.28 16.29 2.94 1.39 1.13 1.30 7.84 5.02 5.07 5.04 7.19 11.20 16.39 12.98 5.31 5.07 3.90 4.67 1.67 1.94 1.67 1.85 1.06 1.16 1.29 1.20 0.05 0 0.06 0.02 848.71 128.52 153.29 137.02 ----0.39 7.52 5.21 6.73 0.27 22.76 25.51 23.70 0.02 3.02 1.85 2.62 0.68 33.30 32.57 33.05 ----0.51 9.16 8.38 8.89 -50.30 74.31 58.54 ------ 2196.26 2185.07 2192.42

Percent Household reporting consumption (N=134) 97.76 95.52 87.31 66.42 81.34 25.37 90.30 82.84 7.46 27.61 40.30 41.79 10.45 5.22 1.49 97.76 -26.12 77.61 30.60 80.60 -100.00 61.19 -100.00


157 | P a g e

22. RAJANNA SIRICILLA Key Facts: Area: 2,019 Km2 Total Households: 138,992 Total Population (2011 Census): 552,037 Rural Population: 78.83% Gross Cropped Area: 105,454 Ha Net Cropped Area: 80,573 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Groundnut, Chillies, Sugarcane, Cotton, Horticulture.

Key Findings:  Rice is consumed at the rate of 11.8 kg per capita per month in the district. Rural consumption of cereals is less than urban consumption. People spend ₹387 towards cereal consumption in one month.  Pulses consumption stands at 1.7 kg per capita per month. Tur consumption is 0.7 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 6.3 litres. Curd consumption is around 1.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 1 kg per capita per month.  Per capita per month consumption of edible oil is 1.1 litre in which sunflower has the major share with 86 percent.  Tea is consumed at the rate of 289.4 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.2 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

158 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed is banana which is consumed at 4.5 pieces per capita per month. People spend around ₹95 per capita per month towards fruits consumption.  Dates, almond and cashew have major share towards dry fruits consumption which is 59.7 g per capita per month.  Spices consumption stands at 651.3 g per capita per month in the district. Dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1777 per capita per month, cereals share 22 percent followed by milk and milk products and then non-vegetarian food items. Urban consumption expenditure is more than rural consumption expenditure.

Table 30: Monthly Per Capita Consumption of Different Food Items Rajanna (Siricilla)

Items



Urban

Overall

Rural

Urban

Overall

5.35 6.45 0.33 0.01 0.98 0.08 0.56 0.13 0.18 0 0.03 0.02

4.75 7.53 0.43 0.01 1.12 0.08 0.81 0 0.31 0 0.09 0

5.31 6.53 0.33 0.01 0.99 0.08 0.58 0.12 0.19 0 0.04 0.02

5.35 268.60 11.55 0.09 38.60 3.08 21.81 4.89 18.36 0 1.79 0.73

4.75 281.17 15.45 0.08 44.68 2.81 32.21 0 31.17 0 5.84 0

5.31 269.49 11.82 0.09 39.03 3.06 22.55 4.54 19.27 0 2.08 0.68

Percent Household reporting consumption (N=100) 84.00 90.00 79.00 2.00 81.00 31.00 96.00 29.00 59.00 0 23.00 1.00

159 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.25 Neg. 0 0 14.38 -0.69 0.15 0 0 Neg. 0.47 0.22 0 0.11 0 1.64 -6.28 Neg. 0 1.43 Neg. 0 0 0 --0 0.89 Neg. 0 0.90 -0 0.96 0.16 0 0 0

0.01 0 0 0 15.15 -0.66 0.12 0.04 0 0.04 0.56 0.38 0 0.21 0 2.01 -6.10 0 0 2.26 Neg. 0 Neg. 0 --0.06 0.91 0.01 0 0.99 -0 0.95 0.13 0 0 0

0.23 Neg. 0 0 14.44 -0.68 0.15 Neg. 0 Neg. 0.48 0.23 0 0.11 0 1.67 -6.27 Neg. 0 1.48 Neg. 0 Neg. 0 --Neg. 0.89 Neg. 0 0.90 -0 0.96 0.16 0 0 0

10.00 0.07 0 0 384.92 -55.48 12.40 0 0 0.55 36.54 21.56 0 9.84 0 136.36 -251.35 4.73 0 98.94 0.91 0 0 0 355.92 -0 39.51 0.25 0 39.76 -0 86.05 17.60 0 0 0

0.58 0 0 0 418.74 -53.06 10.00 3.12 0 5.84 43.00 36.91 0 20.91 0 172.84 -244.16 0 0 158.18 3.90 0 0.29 0 406.53 -1.62 40.91 0.91 0 43.44 -0 86.88 14.29 0 0 0

9.33 0.06 0 0 387.32 -55.31 12.23 0.22 0 0.92 37.00 22.65 0 10.62 0 138.95 -250.84 4.39 0 103.14 1.12 0 0.02 0 359.51 -0.12 39.61 0.30 0 40.02 -0 86.11 17.36 0 0 0

Percent Household reporting consumption (N=100) 10.00 1.00 0 0 100.00 -100.00 69.00 2.00 0 3.00 95.00 67.00 0 44.00 0 100.00 -100.00 1.00 0 57.00 2.00 0 1.00 0 100.00 -1.00 98.00 4.00 0 98.00 -0 86.00 13.00 0 0 0

160 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 0 1.12 -0 278.91 0.01 0 --7.03 0.16 0.21 0.49 0 1.22 -0.37 0.86 0.80 0.39 Neg. 0.11 0.48 0.52 0.12 0.12 0 0.43 0.40 0.01 0.33 0 0.02 0 0.01 Neg. 0.03 0.28 0.01

0 0 1.08 -12.99 426.62 0 0 --6.10 0.17 0.29 0.35 0 1.11 -0.32 0.78 0.73 0.31 0 0.25 0.49 0.45 0.13 0.13 0 0.32 0.41 0.01 0.32 0.01 0.04 0.03 0 0 0.04 0.19 0

0 0 1.11 -0.92 289.39 0.01 0 --6.97 0.16 0.22 0.48 0 1.21 -0.36 0.86 0.80 0.38 Neg. 0.12 0.48 0.52 0.12 0.12 0 0.43 0.40 0.01 0.33 Neg. 0.02 Neg. 0.01 Neg. 0.03 0.27 0.01

0 0 103.65 -0 28.34 1.16 0 29.50 -35.07 26.07 98.00 80.36 0 239.51 -7.35 28.98 30.36 12.23 0.07 5.38 18.74 20.52 3.67 3.93 0 9.02 15.80 0.44 13.13 0 1.09 0 0.33 0.13 1.09 10.80 0.42

0 0 101.17 -1.99 40.52 0 0 42.51 -30.52 27.01 130.91 59.61 0 248.05 -6.49 24.16 28.70 9.46 0 12.26 19.74 18.05 2.86 3.81 0 6.49 16.34 0.52 12.47 0.65 1.82 0.78 0 0 1.56 7.79 0

0 0 103.48 -0.14 29.20 1.08 0 30.43 -34.75 26.14 100.33 78.89 0 240.11 -7.29 28.64 30.25 12.03 0.07 5.87 18.81 20.34 3.61 3.93 0 8.84 15.84 0.44 13.08 0.05 1.14 0.06 0.30 0.12 1.12 10.59 0.39

Percent Household reporting consumption (N=100) 0 0 99.00 -2.00 94.00 1.00 0 95.00 -97.00 52.00 55.00 90.00 0 99.00 -91.00 100.00 98.00 84.00 1.00 49.00 99.00 99.00 42.00 42.00 0 90.00 94.00 3.00 92.00 1.00 7.00 2.00 2.00 1.00 11.00 65.00 4.00

161 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.08 0.26 0.06 0.33 0.36 0.09 0.07 0.06 0.01 0 0 0.96 --0.23 0.10 0.11 0.05 0.03 0 0 0 0 0.01 Neg. 0 4.53 Neg. 0.09 0.14 0.60 --32.73 6.36 12.73 0 0 0 0

0.05 0.30 0.09 0.37 0.29 0.19 0.13 0.12 0.02 0 0 0.91 --0.26 0.26 0.23 0.01 0 0 0 0 0 0.16 0.09 0 4.68 0 0.13 0.55 0.86 --87.66 29.22 45.45 0 0 0 0

0.08 0.26 0.06 0.33 0.36 0.09 0.08 0.06 0.01 0 0 0.96 --0.23 0.11 0.12 0.05 0.03 0 0 0 0 0.02 0.01 0 4.54 Neg. 0.09 0.17 0.62 --36.62 7.99 15.05 0 0 0 0

6.15 10.41 2.84 7.98 9.13 1.96 2.09 2.20 0.44 0 0 1.92 228.60 -33.53 9.53 6.55 2.07 1.56 0 0 0 0 0.22 0.44 0 19.05 0.44 1.75 1.38 14.87 91.38 -24.55 6.36 10.29 0 0 0 0

4.16 11.95 4.29 9.48 7.79 4.55 3.64 4.42 0.52 0 0 1.82 226.54 -45.71 25.97 14.03 0.52 0 0 0 0 0 1.56 5.45 0 19.48 0 2.60 5.45 22.86 143.64 -65.75 27.92 36.36 0 0 0 0

6.00 10.52 2.94 8.09 9.03 2.15 2.20 2.36 0.44 0 0 1.91 228.45 -34.39 10.69 7.08 1.96 1.45 0 0 0 0 0.31 0.79 0 19.08 0.41 1.81 1.67 15.44 95.09 -27.47 7.89 12.14 0 0 0 0

Percent Household reporting consumption (N=100) 18.00 74.00 23.00 95.00 97.00 39.00 65.00 57.00 7.00 0 0 46.00 100.00 -59.00 41.00 36.00 15.00 6.00 0 0 0 0 3.00 8.00 0 86.00 2.00 17.00 12.00 44.00 91.00 -28.00 10.00 16.00 0 0 0 0

162 | P a g e

Items



Urban

51.82 -151.82 88.20 34.98 60.55 50.00 0.11 204.27 46.78 1.35 2.16 0.65 2.27 0 0.55 0 643.69 -0.17 0.23 0.02 0.42 -0.40 ----

162.34 -159.09 102.92 44.81 120.13 41.56 0.13 162.34 104.55 1.30 7.40 2.73 3.96 0 0.32 0 751.23 -0.23 0.25 0.03 0.51 -0.42 ----

Overall

Rural

Urban

Overall

59.66 41.20 130.03 47.50 ----152.33 12.29 12.73 12.32 89.24 8.36 10.17 8.49 35.68 9.70 12.68 9.91 64.77 7.04 12.13 7.40 49.40 6.50 5.82 6.45 0.11 0.14 0.13 0.14 201.30 26.65 21.10 26.26 50.88 5.61 12.55 6.11 1.34 0.61 0.65 0.61 2.54 1.51 5.19 1.77 0.80 1.28 4.60 1.52 2.39 1.88 3.39 1.99 0 0 0 0 0.53 0.48 0.27 0.47 0 0 0 0 651.32 82.06 101.40 83.43 ----0.18 3.11 4.68 3.22 0.23 21.27 19.74 21.16 0.02 1.95 3.84 2.08 0.43 26.33 28.26 26.46 ----0.40 7.20 7.25 7.21 -16.02 60.61 19.18 ------ 1752.92 2088.50 1776.72

Percent Household reporting consumption (N=100) 30.00 -100.00 100.00 95.00 93.00 98.00 3.00 95.00 95.00 7.00 19.00 20.00 34.00 0 4.00 0 100.00 -10.00 77.00 48.00 78.00 -100.00 47.00 -100.00


163 | P a g e

23. RANGAREDDY Key Facts: Area: 5,031 Km2 Total Households: 563,565 Total Population (2011 Census): 2,446,265 Rural Population: 41.95% Gross Cropped Area: 199,937 Ha Net Cropped Area: 185,414 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture.

Key Findings:  Total cereals consumption is at the rate of 12.5 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend ₹413 towards cereal consumption in one month.  Pulses consumption stands at 1.6 kg per capita per month. Tur consumption is 0.6 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 4.7 litres. Curd consumption is around 0.9 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.7 kg per capita per month.  Per capita per month consumption of edible oil is 1.2 litre in which sunflower has the major share with 72 percent.  Tea is consumed at the rate of 352 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

164 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed is banana which is consumed at 5.4 pieces per capita per month. People spend around ₹182 per capita per month towards fruits consumption.  Dates, cashew, kishmish and almond have major share towards dry fruits consumption which is 110 g per capita per month.  Spices consumption stands at 503.3 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2078 per capita per month, cereals share 20 percent followed by milk and milk products and then non-vegetarian food items and vegetables equally. Urban consumption expenditure is more than rural consumption expenditure.

Table 31: Monthly Per Capita Consumption of Different Food Items Ranga Reddy

Items



Urban

Overall

Rural

Urban

Overall

4.28 5.67 0.26 0.09 0.76 0.24 0.28 0.09 0.14 Neg.

2.96 6.12 0.44 0.20 0.71 0.19 0.37 0.05 0.17 0.03

3.45 5.95 0.37 0.16 0.73 0.21 0.34 0.07 0.16 0.02

4.28 259.74 10.38 0.55 29.78 9.21 11.26 3.28 14.45 0.61

2.96 293.45 16.30 1.20 28.28 7.06 14.48 2.15 17.23 2.59

3.45 280.87 14.09 0.96 28.84 7.87 13.28 2.57 16.19 1.85


165 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.03 0.01 1.16 0.03 0.02 0.06 13.17 -0.71 0.09 0.02 0.02 0.01 0.32 0.25 0.01 0.23 Neg. 1.67 -4.02 0.04 Neg. 0.86 0.02 Neg. Neg. 0 --0.01 0.62 0.11 Neg. 0.74 -0.02 0.84 0.18 0.04

0.05 Neg. 0.59 0.03 0.02 0.08 12.02 -0.58 0.10 0.04 0.03 0.02 0.28 0.36 0.02 0.15 Neg. 1.59 -5.05 0.03 Neg. 0.95 0.03 Neg. Neg. 0 --Neg. 0.58 0.10 0.01 0.71 -0.03 0.85 0.13 0.03

0.04 0.01 0.81 0.03 0.02 0.07 12.45 -0.63 0.10 0.03 0.02 0.02 0.30 0.32 0.02 0.18 Neg. 1.62 -4.67 0.04 Neg. 0.91 0.03 Neg. Neg. 0 --Neg. 0.60 0.10 0.01 0.72 -0.03 0.85 0.15 0.03

2.19 0.62 51.61 1.22 0.60 2.45 402.52 -57.07 7.56 1.77 3.49 1.68 24.50 24.48 1.05 21.73 0.54 143.85 -160.77 28.33 1.54 59.05 13.64 1.24 0.01 0 264.59 -0.26 27.78 6.12 2.38 36.55 -3.55 75.57 19.61 8.91

2.96 0.40 25.27 1.08 0.59 3.21 419.35 -46.77 8.15 3.40 4.09 3.10 21.67 35.20 2.44 15.18 0.14 140.13 -202.09 20.53 1.43 64.01 19.31 1.27 0.03 0 308.66 -0.10 25.74 7.03 4.76 37.63 -5.39 76.58 14.11 9.38

2.68 0.48 35.10 1.13 0.59 2.93 413.07 -50.61 7.93 2.79 3.86 2.57 22.72 31.20 1.92 17.62 0.29 141.52 -186.67 23.44 1.47 62.16 17.19 1.26 0.02 0 292.21 -0.16 26.50 6.69 3.87 37.23 -4.70 76.20 16.16 9.21

Percent Household reporting consumption (N=439) 30.30 2.28 59.23 6.61 7.06 15.26 100.00 -98.41 64.46 13.67 8.66 6.38 82.92 74.26 5.69 64.46 1.37 100.00 -92.48 6.83 0.91 72.44 24.15 3.87 16.63 0 95.67 -2.96 83.83 35.99 10.02 92.48 -6.61 79.50 23.92 31.21

166 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 0.04 0.05 0 1.15 -23.66 351.90 0.03 0.03 --6.61 0.14 0.38 0.59 Neg. 1.45 -0.46 1.19 1.19 0.38 Neg. 0.14 0.49 0.50 0.11 0.16 Neg. 0.23 0.37 0.01 0.35 0.02 0.07 0.08 Neg. Neg. 0.09

0 0.03 0.07 0.03 1.18 -46.26 352.54 0.02 0.03 --6.58 0.15 0.22 0.52 0.02 1.24 -0.52 1.12 1.13 0.32 0.02 0.27 0.41 0.42 0.20 0.18 Neg. 0.21 0.32 0.04 0.29 0.03 0.06 0.14 0.05 0.01 0.11

0 0.03 0.06 0.02 1.17 -37.82 352.30 0.02 0.03 --6.59 0.15 0.28 0.55 0.01 1.32 -0.50 1.15 1.15 0.34 0.01 0.22 0.44 0.45 0.17 0.17 Neg. 0.21 0.34 0.03 0.31 0.03 0.06 0.11 0.03 Neg. 0.10

0 2.28 3.05 0 112.96 -4.40 21.83 2.52 1.29 30.03 -32.35 23.64 176.93 95.45 0.27 328.63 -9.18 36.31 46.73 11.71 0.07 6.43 19.55 19.07 2.53 4.85 0.21 4.83 15.12 0.45 13.28 1.45 3.46 2.12 0.22 0.36 3.39

0 1.96 4.91 2.48 114.82 -7.35 24.99 1.62 1.03 34.99 -32.88 27.31 101.18 85.32 3.55 250.24 -10.45 34.54 43.92 10.17 1.15 12.95 16.02 16.67 5.26 5.46 0.26 4.79 12.88 1.60 11.22 2.38 2.93 4.13 1.80 0.38 4.21

0 2.08 4.22 1.56 114.13 -6.25 23.81 1.95 1.13 33.14 -32.68 25.94 129.45 89.10 2.32 279.50 -9.97 35.20 44.97 10.75 0.75 10.52 17.34 17.57 4.24 5.23 0.24 4.81 13.72 1.17 11.99 2.04 3.13 3.38 1.21 0.37 3.90

Percent Household reporting consumption (N=439) 0 11.62 15.26 2.05 99.77 -19.36 92.48 5.69 8.20 95.67 -92.48 38.72 62.87 85.88 2.73 94.99 -87.02 99.54 96.36 77.90 5.92 52.85 97.95 92.26 49.66 49.89 2.28 54.44 79.04 8.43 71.30 13.90 18.68 28.93 9.11 3.42 32.80

167 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.34 0.23 0.07 0.25 0.11 0.16 0.15 0.09 0.10 0.12 0.01 Neg. 0.04 2.46 --0.41 0.15 0.21 0.02 0.27 0.01 0.02 0.03 Neg. 0.06 0.08 Neg. 5.31 0.03 0.18 0.96 0.93 --20.55 12.84 8.59 0.31 5.29

0.26 0.20 0.10 0.19 0.12 0.13 0.08 0.08 0.08 0.10 0.02 0.02 0.01 2.99 --0.47 0.14 0.16 0.06 0.12 0.04 Neg. 0.02 Neg. 0.06 0.05 Neg. 5.50 0.05 0.34 1.26 1.06 --50.92 39.08 24.95 1.89 1.28

0.29 0.21 0.09 0.21 0.12 0.14 0.10 0.09 0.09 0.11 0.02 0.01 0.02 2.80 --0.45 0.14 0.18 0.05 0.18 0.03 0.01 0.02 Neg. 0.06 0.06 Neg. 5.43 0.04 0.28 1.15 1.01 --39.58 29.29 18.84 1.30 2.78

12.53 5.82 3.90 10.05 5.36 6.03 5.82 3.50 4.01 6.31 0.63 1.10 1.50 5.73 273.61 -65.72 13.81 12.27 0.77 13.35 0.52 1.05 3.89 1.79 1.37 4.63 0.07 21.14 1.77 3.69 9.64 21.81 177.28 -15.41 12.83 6.89 0.31 2.37

9.60 5.08 6.24 7.60 5.82 5.58 3.63 3.66 3.30 4.34 1.03 3.45 0.45 7.13 270.09 -73.26 13.66 8.85 2.46 6.55 1.83 0.55 3.09 1.84 1.67 2.84 0.06 21.80 3.28 6.81 12.44 24.00 184.99 -38.17 37.51 19.64 1.81 0.52

10.70 5.36 5.37 8.52 5.65 5.75 4.44 3.60 3.57 5.07 0.88 2.57 0.84 6.61 271.41 -70.45 13.71 10.13 1.83 9.09 1.34 0.74 3.39 1.82 1.56 3.51 0.07 21.55 2.72 5.65 11.39 23.18 182.11 -29.68 28.29 14.88 1.25 1.21

Percent Household reporting consumption (N=439) 78.36 50.34 51.25 57.18 36.67 59.45 50.34 42.14 76.77 76.54 9.79 5.47 4.10 63.33 100.00 -67.43 40.32 37.81 13.21 17.08 7.06 4.10 10.48 3.19 12.98 19.36 0.46 94.31 8.66 25.74 39.41 62.64 98.41 -22.78 28.25 18.45 1.59 1.14

168 | P a g e

Items



Urban

8.47 0.12 58.67 -181.57 80.62 14.39 21.74 34.91 1.86 16.14 111.48 4.00 2.71 2.27 1.62 1.76 0.11 0.26 475.42 -0.46 0.32 0.07 0.84 -0.46 ----

19.48 1.02 140.66 -176.43 78.58 15.36 32.99 32.61 5.21 17.59 136.77 6.38 5.15 5.59 3.71 2.13 0.86 0.54 519.92 -0.42 0.25 0.03 0.70 -0.38 ----

Overall

Rural

Urban

Overall

15.37 3.23 7.39 5.83 0.69 0.06 0.31 0.22 110.06 42.09 105.85 82.05 ----178.35 14.83 14.28 14.49 79.34 8.14 7.77 7.91 15.00 4.24 4.50 4.40 28.79 2.53 3.78 3.32 33.47 4.79 4.54 4.63 3.96 2.08 6.08 4.59 17.05 2.12 2.27 2.21 127.33 13.38 16.41 15.28 5.49 1.84 2.99 2.56 4.24 1.64 3.16 2.59 4.35 4.43 10.79 8.41 2.93 1.35 3.04 2.41 1.99 1.44 1.72 1.62 0.58 0.09 0.94 0.62 0.44 0.11 0.19 0.16 503.31 63.01 82.45 75.19 ----0.43 6.86 5.91 6.26 0.28 27.83 20.43 23.19 0.05 7.95 3.93 5.43 0.75 42.65 30.27 34.89 ----0.41 8.62 6.91 7.55 -- 115.77 166.76 147.73 ------ 2012.14 2118.15 2078.58



169 | P a g e

24. SANGAREDDY Key Facts: Area: 4,403 Km2 Total Households: 329,208 Total Population (2011 Census): 1,527,628 Rural Population: 65.31% Gross Cropped Area: 265,290 Ha Net Cropped Area: 234,478 Ha Major Crops grown in the district: Rice, Jowar, Maize, Redgram, Green-gram, Black-gram, Bengal-gram, Groundnut, Sunflower, Chillies, Cotton, Horticulture. Key Findings:  Rice is consumed at the rate of around 11 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend around ₹377 towards cereal consumption in one month.  Pulses consumption stands at 1.5 kg per capita per month. Tur consumption is 0.7 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 3.9 litres. Curd consumption is around 0.7 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 1 litre in which sunflower has the major share with 76 percent.  Tea and coffee consumption are 254.4 g and 7.5 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.6 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish. 170 | P a g e


 Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed is banana and is consumed at the rate of 5.7 pieces per capita per month. People spend around ₹100 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 56.1 g per capita per month.  Spices consumption stands at 698 g per capita per month in the district. Tamarind, dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1759 per capita per month, cereals and non-vegetarian food items share equally with 19 percent each and followed by milk and milk products.

Table 32: Monthly Per Capita Consumption of Different Food Items Sangareddy

Items



Urban

Overall

Rural

Urban

Overall

4.97 6.33 0.20 0.03 0.30 0.20 0.19 Neg. 0.05 Neg. 0.02 0.01 1.01

3.44 6.33 0.38 0.02 0.80 0.16 0.28 0.04 0.13 Neg. 0.03 0.05 1.04

4.60 6.33 0.24 0.03 0.42 0.19 0.21 0.01 0.07 Neg. 0.02 0.02 1.02

4.97 266.21 8.41 0.17 11.64 7.85 7.46 0.29 4.66 0.28 1.24 0.44 43.87

3.44 295.99 15.08 0.13 32.51 6.06 11.21 1.93 13.21 0.47 1.88 2.18 43.97

4.60 273.35 10.01 0.16 16.65 7.42 8.36 0.69 6.71 0.33 1.39 0.86 43.90


171 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

Neg. Neg. 0.01 13.34 -0.73 0.06 0.06 Neg. 0.02 0.32 0.19 Neg. 0.09 Neg. 1.45 -3.90 0.03 Neg. 0.66 Neg. Neg. Neg. 0 --0.06 0.68 0.02 0 0.76 -0.01 0.76 0.10 0.02 0.02 Neg. 0.05

0.03 0.02 0.08 12.85 -0.79 0.06 0.05 0 0 0.32 0.31 Neg. 0.30 0 1.80 -3.97 0.02 Neg. 0.82 0.02 Neg. Neg. Neg. --0.01 0.75 0.05 Neg. 0.82 -0.02 0.79 0.19 0.02 0.01 0.01 0.07

0.01 0.01 0.03 13.22 -0.74 0.06 0.06 Neg. 0.01 0.32 0.22 Neg. 0.14 Neg. 1.54 -3.92 0.03 Neg. 0.70 0.01 Neg. Neg. Neg. --0.05 0.69 0.03 Neg. 0.77 -0.01 0.77 0.12 0.02 0.02 Neg. 0.06

0.24 0.16 0.44 358.66 -58.93 4.90 4.84 0.13 1.43 24.27 18.15 0.19 8.11 0.25 121.18 -156.08 17.11 0.91 43.19 4.62 0.07 0.42 0 222.39 -1.57 30.39 1.48 0 33.44 -2.53 67.69 11.84 4.95 1.97 0.57 3.61

1.00 0.42 3.56 433.89 -62.44 5.15 3.69 0 0 24.13 30.25 0.88 25.71 0 152.25 -158.94 15.44 0.40 56.07 12.37 1.66 2.47 1.32 248.67 -0.30 32.60 3.31 1.31 37.51 -3.11 71.22 22.18 4.54 0.91 0.63 4.62

0.42 0.22 1.19 376.70 -59.77 4.96 4.57 0.10 1.09 24.23 21.05 0.36 12.33 0.19 128.63 -156.76 16.71 0.78 46.28 6.48 0.45 0.91 0.32 228.69 -1.26 30.92 1.92 0.31 34.42 -2.67 68.53 14.31 4.85 1.71 0.58 3.85

Percent Household reporting consumption (N=270) 1.11 1.85 6.30 100.00 -96.30 44.44 10.37 0.37 1.85 73.70 52.22 1.11 42.96 0.37 98.52 -93.70 5.93 1.11 66.30 12.96 1.85 3.70 0.37 98.15 -12.59 90.00 13.33 1.85 92.59 -5.93 78.52 15.19 27.41 1.85 3.33 11.11

172 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 0.98 -5.10 271.73 Neg. 0.07 --4.77 0.39 0.42 0.65 0.03 1.72 -0.35 0.77 0.93 0.33 Neg. 0.06 0.41 0.25 0.06 0.09 Neg. 0.09 0.22 Neg. 0.16 0.01 0.05 0.02 0.02 0 0.04 0.18 0.11 0.07

0.03 1.13 -14.95 199.51 0.01 0.01 --6.29 0.15 0.33 0.59 0.03 1.41 -0.41 1.02 0.91 0.40 0.02 0.14 0.46 0.36 0.15 0.18 0.01 0.14 0.27 0.01 0.24 0.01 0.07 0.06 0.01 Neg. 0.10 0.26 0.16 0.13

Neg. 1.01 -7.46 254.42 Neg. 0.06 --5.13 0.33 0.40 0.64 0.03 1.65 -0.36 0.83 0.92 0.35 Neg. 0.08 0.42 0.28 0.08 0.11 Neg. 0.10 0.23 0.01 0.18 0.01 0.05 0.03 0.02 Neg. 0.05 0.20 0.12 0.08

0 93.15 -0.72 17.84 0.08 2.95 21.60 -23.42 58.65 197.72 100.36 4.14 384.30 -7.04 22.87 33.13 10.05 0.14 2.96 15.07 9.47 1.55 2.74 0.07 2.16 8.70 0.38 6.28 0.42 1.95 0.52 0.78 0 1.49 6.39 2.94 4.80

2.37 109.59 -2.74 16.78 0.55 0.40 20.47 -31.20 24.41 151.81 93.73 4.59 305.74 -8.17 31.73 34.95 13.26 0.78 6.79 17.80 14.24 4.16 5.06 0.42 3.14 10.89 0.35 9.25 0.54 2.77 1.82 0.53 0.20 3.71 9.69 3.94 9.23

0.57 97.09 -1.21 17.59 0.19 2.34 21.33 -25.29 50.44 186.72 98.77 4.25 365.47 -7.31 24.99 33.56 10.82 0.29 3.88 15.72 10.62 2.18 3.29 0.15 2.40 9.22 0.37 6.99 0.45 2.14 0.83 0.72 0.05 2.02 7.18 3.18 5.86

Percent Household reporting consumption (N=270) 1.11 96.30 -7.41 91.85 1.48 11.11 94.07 -89.26 49.63 69.63 84.44 5.19 94.81 -77.78 96.30 98.15 79.26 3.70 27.41 86.67 66.67 31.11 34.07 0.74 29.26 53.70 2.22 51.11 3.70 16.30 10.37 1.85 0.74 19.63 55.19 35.19 24.81

173 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.15 0.02 0.09 0.10 0.06 0.05 0.06 0.01 0 Neg. 2.23 --0.10 0.09 0.11 Neg. 0.17 Neg. 0 Neg. 0 0.01 0.03 0 5.86 0.08 0.04 0.46 0.62 --30.61 4.08 7.38 0.47 0 6.19 0 48.73

0.21 0.08 0.14 0.10 0.14 0.06 0.08 0.06 0 0.01 2.25 --0.30 0.09 0.16 0.05 0.17 0.04 Neg. Neg. 0 0.06 0.07 Neg. 5.39 0.03 0.14 1.30 0.97 --27.70 25.86 12.66 0.66 0 10.69 1.32 79.55

0.16 0.03 0.10 0.10 0.08 0.05 0.07 0.02 0 Neg. 2.24 --0.15 0.09 0.12 0.02 0.17 0.01 Neg. Neg. 0 0.02 0.04 Neg. 5.75 0.07 0.06 0.66 0.70 --29.92 9.30 8.65 0.52 0 7.26 0.32 56.12

5.67 1.11 3.81 4.29 2.90 2.04 3.27 0.65 0 0.14 5.05 170.82 -15.59 8.10 6.19 0.42 9.28 0.19 0 0.38 0 0.30 1.81 0 20.88 4.95 0.66 4.65 13.41 86.80 -23.04 3.78 6.05 0.57 0 2.32 0 35.76

8.26 4.23 5.46 3.72 6.69 2.57 4.25 1.65 0 0.53 5.06 235.84 -45.94 8.72 8.79 2.01 8.58 1.50 0.16 0.92 0 1.40 3.64 0.29 21.56 1.90 2.76 12.73 19.85 140.74 -20.78 23.35 10.08 0.53 0 3.67 1.06 59.73

6.29 1.86 4.20 4.15 3.81 2.17 3.51 0.89 0 0.23 5.05 186.41 -22.86 8.25 6.81 0.80 9.11 0.50 0.04 0.51 0 0.56 2.25 0.07 21.04 4.21 1.16 6.59 14.96 99.73 -22.50 8.47 7.02 0.56 0 2.65 0.25 41.51

Percent Household reporting consumption (N=270) 48.52 12.22 47.04 40.74 36.67 63.33 61.85 11.85 0 1.48 52.59 100.00 -34.81 25.93 23.33 6.67 13.70 3.70 0.37 1.85 0 5.19 15.19 0.37 93.33 10.37 11.48 27.78 48.89 96.30 -13.33 14.81 8.52 0.74 0 9.63 0.74 28.15

174 | P a g e

Items



Urban

-139.72 86.31 33.55 28.51 69.94 2.37 150.39 156.06 4.25 1.25 4.93 1.80 1.11 0.66 1.87 682.71 -0.50 0.20 0.02 0.73 -0.49 ----

-163.96 88.28 41.06 51.72 73.44 3.11 119.39 167.07 24.47 2.10 3.19 2.18 1.53 0.50 5.05 747.06 -0.67 0.36 0.03 1.06 -0.42 ----

Overall

Rural

Urban

Overall

----145.53 11.83 13.74 12.29 86.78 8.81 8.77 8.80 35.35 9.16 11.67 9.76 34.07 4.22 6.95 4.87 70.78 9.30 8.86 9.19 2.55 3.41 3.90 3.52 142.96 19.05 15.37 18.17 158.70 18.73 20.05 19.04 9.10 1.84 10.82 3.99 1.45 0.89 1.49 1.03 4.51 8.21 5.21 7.49 1.89 1.56 1.93 1.65 1.21 0.91 1.41 1.03 0.62 0.61 0.54 0.60 2.63 0.56 2.15 0.94 698.14 99.07 112.86 102.38 ----0.54 7.82 8.27 7.93 0.24 16.75 28.44 19.55 0.02 2.55 3.06 2.67 0.81 28.10 39.77 30.90 ----0.47 8.77 7.61 8.49 -47.64 91.36 58.12 ------ 1690.09 1975.56 1758.53



175 | P a g e

25. SIDDIPET Key Facts: Area: 3,632 Km2 Total Households: 238,049 Total Population (2011 Census): 1,012,065 Rural Population: 86.26% Gross Cropped Area: 186,120 Ha Net Cropped Area: 147,972 Ha Major Crops grown in the district: Rice, Jowar, Maize, Redgram, Green-gram, Black gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture. Key Findings:  Cereal consumption in the district is to the tune of around 13 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend around ₹356 towards cereal consumption in one month.  Pulses consumption stands at 1.4 kg per capita per month. Tur consumption is 0.5 kg per capita per month followed by moong.  Per capita per month milk consumption is 3.4 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 0.9 litre in which sunflower has the major share with 75 percent.  Tea and coffee consumption are 341.3 g and 3.5 g per capita per month respectively.

176 | P a g e


 Consumption of non-vegetarian food items stands at 1.2 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.  Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed is banana and is consumed at the rate of 4.3 pieces per capita per month. People spend around ₹212 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 27.5 g per capita per month.  Spices consumption stands at 530.6 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1755 per capita per month. Cereals share 20 percent followed by non-vegetarian food items and then vegetables. Urban consumption expenditure is more than rural consumption expenditure.

Table 33: Monthly Per Capita Consumption of Different Food Items Siddipet

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida Suji, rawa


Urban

Overall

Rural

Urban

Overall

4.76 5.98 0.24 0.12 0.67 0.17 0.45

4.58 4.76 0.37 0.33 0.49 0.03 0.49

4.76 5.96 0.25 0.13 0.67 0.17 0.45

4.76 249.35 9.45 0.73 26.64 6.36 17.78

4.58 217.76 13.07 1.97 19.16 0.95 19.47

4.76 248.78 9.51 0.75 26.50 6.26 17.81

Percent Household reporting consumption (N=180) 87.78 85.00 51.11 32.22 78.33 42.78 87.78

177 | P a g e

Items

Poha Vermicelli Sabudana (Tapioca) Bread (bakery) Other wheat products Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others Sesame Oil(litre)


Urban

Overall

Rural

Urban

Overall

0.20 0.15 Neg. 0.07 0.01 0.22 0.02 0.08 0.05 13.19 -0.49 0.12 0.03 0.01 0.02 0.34 0.16 Neg. 0.22 0.02 1.40 -3.37 0.02 0 0.54 Neg. Neg. Neg. 0 --0.05 0.72 0.02 0.01 0.80 -0.02

0.05 0.38 0 0.02 0.03 0.20 0.03 0.20 0 11.94 -0.61 0.07 0.10 0.01 0.11 0.51 0.32 0.01 0.30 0 2.05 -6.08 0 0 0.77 0.01 0 Neg. 0 --0.03 0.87 0.05 0 0.94 -0

0.20 0.15 Neg. 0.07 0.01 0.21 0.02 0.08 0.04 13.17 -0.49 0.12 0.03 0.01 0.02 0.34 0.16 Neg. 0.22 0.02 1.42 -3.42 0.02 0 0.55 Neg. Neg. Neg. 0 --0.05 0.72 0.02 0.01 0.80 -0.02

7.97 14.69 0.41 4.36 0.56 8.48 0.79 2.03 1.80 356.63 -40.27 10.10 2.26 1.86 2.96 26.15 15.41 0.17 21.73 1.55 122.46 -134.87 13.27 0 35.84 4.95 0.75 0.00 0 189.70 -1.15 31.82 1.36 3.74 38.07 -3.50

1.84 37.50 0 1.55 1.05 8.28 1.00 4.54 0 332.72 -49.14 5.89 7.89 2.11 15.79 39.51 31.59 1.58 28.95 0 182.46 -243.16 0 0 50.42 7.89 0 0.01 0 301.48 -0.66 38.58 3.22 0 42.46 -0

7.86 15.10 0.40 4.31 0.57 8.48 0.80 2.07 1.77 356.20 -40.43 10.02 2.36 1.87 3.19 26.39 15.70 0.19 21.86 1.52 123.54 -136.83 13.03 0 36.11 5.01 0.74 0.00 0 191.72 -1.14 31.94 1.40 3.67 38.15 -3.44

Percent Household reporting consumption (N=180) 47.78 58.89 4.44 44.44 2.22 25.56 2.78 19.44 6.11 100.00 -88.33 67.78 11.11 4.44 7.22 92.22 60.00 1.67 73.89 3.33 100.00 -94.44 6.67 0 56.11 10.00 2.78 11.67 0 95.56 -12.22 94.44 11.11 7.22 99.44 -7.22

178 | P a g e

Items

Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans Kheera


Urban

Overall

Rural

Urban

Overall

0.70 0.15 0.03 0 0.03 0.01 0 0.93 -3.53 339.46 Neg. 0.04 --4.51 0.16 0.33 0.48 Neg. 1.19 -0.33 0.87 0.92 0.28 0.01 0.14 0.46 0.48 0.10 0.13 Neg. 0.42 0.45 0.04 0.40 Neg. 0.10 0.07

0.68 0.03 0.08 0 0 0 0 0.78 -0 440.89 0 0 --5.26 0.37 0.49 0.59 0 1.70 -0.41 0.47 0.95 0.49 0 0.03 0.63 0.60 0.25 0.14 0 0.06 0.36 Neg. 0.32 0.01 0.05 0.01

0.70 0.14 0.03 0 0.03 0.01 0 0.93 -3.47 341.29 Neg. 0.04 --4.52 0.16 0.34 0.48 Neg. 1.20 -0.33 0.86 0.92 0.28 0.01 0.14 0.46 0.48 0.10 0.13 Neg. 0.42 0.45 0.03 0.39 Neg. 0.10 0.07

62.89 15.87 6.41 0 1.98 0.78 0 91.44 -0.37 20.28 0.68 1.77 23.09 -22.41 31.24 155.10 73.59 0.24 282.58 -6.63 21.85 32.97 9.15 0.50 6.56 17.93 18.62 3.06 4.17 0.23 9.58 18.84 1.24 15.58 0.22 4.17 1.86

61.45 2.89 23.32 0 0 0 0 87.66 -0 27.70 0 0 27.70 -25.74 103.29 223.68 91.84 0 444.55 -8.16 14.54 34.79 15.55 0 1.32 24.41 23.49 5.20 3.97 0 1.18 14.13 0.09 11.81 1.05 2.63 0.39

62.87 15.63 6.72 0 1.95 0.77 0 91.37 -0.36 20.41 0.66 1.74 23.17 -22.47 32.54 156.34 73.92 0.24 285.50 -6.66 21.72 33.00 9.27 0.49 6.47 18.05 18.71 3.10 4.17 0.22 9.43 18.76 1.22 15.51 0.23 4.14 1.83

Percent Household reporting consumption (N=180) 83.33 20.00 27.78 0 8.33 2.78 0 99.44 -1.11 95.56 2.78 10.56 96.11 -91.67 48.33 80.56 91.11 1.67 96.67 -76.67 97.22 97.78 75.00 5.56 42.22 98.33 97.22 35.00 39.44 1.67 71.11 92.22 11.11 91.11 3.89 21.67 15.56

179 | P a g e

Items

Plantain Yam Colocasia Coccinea Yellow cucumber Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g) Cashewnut (g)


Urban

Overall

Rural

Urban

Overall

Neg. 0.03 0.06 0.35 0.12 0.13 0.34 0.07 0.19 0.29 0.11 0.09 0.13 0.03 Neg. 0.01 2.37 --0.35 0.15 0.19 0.05 1.16 0.10 0 0.05 Neg. 0.41 0.10 0 4.29 0.05 0.22 0.90 0.86 --10.68 4.65

0 0.11 0.08 0.32 0 0.39 0.35 0.11 0.24 0.30 0.01 0.11 0.15 0 0 0 1.22 --0.27 0.16 0.12 0.07 1.05 0 0.01 0.05 0 0.04 0.03 0 6.08 0 0.08 2.50 0.66 --0 6.58

Neg. 0.03 0.06 0.35 0.12 0.13 0.34 0.07 0.19 0.29 0.11 0.09 0.13 0.03 Neg. 0.01 2.35 --0.35 0.15 0.18 0.05 1.16 0.10 Neg. 0.05 Neg. 0.41 0.09 0 4.33 0.05 0.22 0.93 0.86 --10.48 4.68

0.14 1.24 2.40 12.98 3.27 7.77 13.92 3.63 6.45 9.69 3.74 3.73 6.06 1.39 0.33 0.41 6.20 256.52 -54.32 12.63 9.98 1.98 58.10 3.94 0 5.19 0.26 10.59 4.81 0 16.64 3.29 4.05 8.82 17.32 211.92 -8.01 4.73

0 3.68 3.16 12.63 0 31.58 13.95 4.61 8.42 8.95 0.53 2.83 7.50 0 0 0 3.24 263.78 -45.79 15.79 6.58 2.63 54.61 0 0.79 8.42 0 0.79 1.05 0 23.49 0 1.58 25.00 16.45 202.96 -0 6.58

0.13 1.28 2.41 12.97 3.21 8.20 13.92 3.65 6.49 9.68 3.68 3.71 6.08 1.37 0.32 0.41 6.15 256.65 -54.16 12.69 9.92 2.00 58.03 3.87 0.01 5.25 0.25 10.41 4.74 0 16.76 3.23 4.01 9.11 17.31 211.75 -7.86 4.76

Percent Household reporting consumption (N=180) 1.67 16.11 26.67 83.89 33.33 57.22 87.22 25.56 57.78 83.33 37.78 53.89 83.89 16.11 0.56 2.78 68.33 100.00 -65.00 44.44 48.33 16.11 83.33 19.44 0.56 16.11 1.11 52.78 32.22 0 89.44 12.22 22.22 40.00 60.56 99.44 -12.78 10.56

180 | P a g e

Items

Almond (g) Pistachio (g) Walnut (g) Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g) Ginger (g) Garlic (g) Jeera (g) Coriander / Dhania (g) Turmeric Powder (g) Black pepper (g) Dry chillies (g) Tamarind (g) Curry powder (g) Cinnamon (g) Cardamom (g) Clove (g) Khus khus (g) Shahi jeera (g) Other spices (g) Total Spices (g) Dry Coconut Groundnut seeds Sesame seeds Total Oilseeds Salt Total Processed food Total Food Expenditure


Urban

5.44 0 0 6.59 0.39 27.74 -149.85 77.10 15.09 48.48 40.00 3.17 17.14 158.10 7.71 3.60 4.29 3.78 2.36 0.53 1.09 532.31 -0.41 0.19 0.08 0.68 -0.41 ----

6.58 0 0 0 0 13.16 -85.53 78.30 11.84 40.93 40.79 13.88 1.61 140.79 0 2.50 6.38 4.28 8.55 0.33 0.33 436.03 -0.08 0.32 0.01 0.41 -0.39 ----

Overall

Rural

Urban

Overall

5.46 4.65 5.26 4.66 0 0 0 0 0 0 0 0 6.47 2.45 0 2.41 0.38 0.13 0 0.12 27.48 19.97 11.84 19.82 ----148.69 11.49 7.07 11.41 77.12 7.66 7.98 7.66 15.03 4.30 5.38 4.32 48.34 5.94 5.08 5.93 40.02 5.22 5.68 5.23 3.37 4.16 15.68 4.37 16.86 2.25 0.21 2.21 157.79 18.97 16.89 18.93 7.57 3.25 0 3.19 3.58 2.45 1.75 2.44 4.33 7.02 10.80 7.09 3.79 3.37 3.72 3.37 2.48 1.81 6.91 1.90 0.53 0.48 0.30 0.48 1.08 0.44 0.13 0.44 530.57 78.82 87.58 78.98 ----0.41 6.32 0.99 6.22 0.20 18.47 25.39 18.59 0.07 8.81 1.58 8.68 0.68 33.91 27.96 33.81 ----0.41 7.11 6.88 7.11 -60.04 95.16 60.67 ------ 1749.17 2087.50 1755.28

Percent Household reporting consumption (N=180) 10.00 0 0 9.44 1.11 21.11 -100.00 99.44 95.00 79.44 99.44 25.00 82.22 91.67 15.56 45.00 41.11 58.33 23.33 10.56 20.00 100.00 -39.44 87.22 54.44 91.11 -100.00 98.33 -100.00


181 | P a g e

26. SURYAPET Key Facts: Area: 3,607 Km2 Total Households: 285,691 Total Population (2011 Census): 1,099,560 Rural Population: 84.44% Gross Cropped Area: 220,247 Ha Net Cropped Area: 155,053 Ha Major Crops grown in the district: Rice, Jowar, Maize, Redgram, Green-gram, Black gram, Groundnut, Chillies, Sugarcane, Cotton, Horticulture.

Key Findings:  Cereal consumption in the district is to the tune of 12.5 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend around ₹327 towards cereal consumption in one month.  Pulses consumption stands at 1.3 kg per capita per month. Tur consumption is 0.6 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 4.7 litres. Curd consumption is around 0.7 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.6 kg per capita per month.  Per capita per month consumption of edible oil is 1 litre in which sunflower has the major share with 50 percent.  Tea and coffee consumption are 241.4 g and 2 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.7 kg per capita per month in the district. It is dominated by chicken and followed by mutton and fish.  Tomato and onion find a major place among vegetables consumed in the district. 182 | P a g e


 Major fruits consumed is banana and is consumed at the rate of around 5 pieces per capita per month. People spend around ₹181 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 37.2 g per capita per month.  Spices consumption stands at 674.4 g per capita per month in the district. Tamarind, dry chilli, garlic and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1807 per capita per month. non-vegetarian food items share 19 percent

followed

closely

by

cereals.

Urban

consumption expenditure is more than rural consumption expenditure.

Table 34: Monthly Per Capita Consumption of Different Food Items Suryapet

Items



Urban

Overall

Rural

Urban

Overall

4.88 6.17 0.23 0.08 0.34 0.16 0.27 0.04 0.11 Neg. 0.02 Neg. 0.16

2.38 6.81 0.41 0.03 1.02 0.13 0.53 0.03 0.12 0 Neg. 0 0.18

4.83 6.18 0.24 0.08 0.35 0.15 0.27 0.04 0.11 Neg. 0.02 Neg. 0.16

4.88 260.09 8.70 0.47 13.38 5.79 9.74 1.78 11.02 0.15 1.31 0.48 6.37

2.38 305.17 15.10 0.21 40.60 4.68 20.88 1.29 11.90 0 0.57 0 7.59

4.83 260.98 8.82 0.47 13.92 5.77 9.96 1.77 11.03 0.15 1.29 0.47 6.40


183 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

Neg. 0.01 0.01 12.49 -0.64 0.09 Neg. Neg. Neg. 0.26 0.20 0 0.08 0 1.29 -4.72 Neg. 0 0.65 Neg. 0 Neg. 0 --0 0.53 0.05 Neg. 0.58 -0.01 0.53 0.37 0.06 0 0 0.10

0 0.09 0.06 11.82 -0.60 0.19 0.02 0.02 0 0.27 0.38 0 0.13 0 1.61 -5.60 0 0 0.77 0.03 Neg. Neg. 0 --0 0.63 0.11 0.03 0.77 -0.04 0.80 0.09 0.05 0 0 0.26

Neg. 0.02 0.01 12.48 -0.64 0.10 Neg. Neg. Neg. 0.26 0.21 0 0.08 0 1.30 -4.73 Neg. 0 0.65 Neg. Neg. Neg. 0 --0 0.53 0.05 Neg. 0.59 -0.01 0.54 0.36 0.06 0 0 0.10

0.02 0.35 0.71 325.23 -52.50 7.90 0.39 0.15 0.15 20.10 20.04 0 7.55 0 108.78 -188.66 3.11 0 42.36 3.69 0 0.00 0 237.82 -0 22.76 2.98 0.80 26.54 -2.39 48.07 44.10 15.26 0 0 6.59

0 1.98 3.04 415.39 -48.36 15.34 1.38 2.76 0 20.58 37.59 0 12.93 0 138.95 -224.14 0 0 49.48 14.22 3.62 0.01 0 291.47 -0 29.22 7.60 9.66 46.48 -6.92 76.03 8.62 10.86 0 0 18.59

0.02 0.38 0.76 327.03 -52.42 8.04 0.41 0.21 0.15 20.11 20.39 0 7.66 0 109.38 -189.37 3.05 0 42.50 3.90 0.07 0.00 0 238.89 -0 22.89 3.07 0.98 26.93 -2.48 48.63 43.39 15.17 0 0 6.83

Percent Household reporting consumption (N=190) 0.53 6.32 6.84 100.00 -92.63 28.95 2.63 1.05 0.53 66.84 52.63 0 24.21 0 96.84 -92.11 1.58 0 61.05 6.84 0.53 2.11 0 95.79 -0 78.95 19.47 3.68 83.68 -6.32 56.84 36.32 40.53 0 0 12.63

184 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 1.08 -1.72 240.47 0.04 0.05 --6.79 0.33 0.33 0.74 0 1.74 -0.45 1.03 1.10 0.36 0 0.05 0.51 0.50 0.05 0.11 Neg. 0.25 0.43 0.06 0.29 Neg. Neg. Neg. 0 Neg. 0.04 0.34 0.25 0.11

0 1.24 -15.52 286.21 0 0.10 --5.22 0.16 0.07 0.28 0 0.78 -0.43 0.88 0.75 0.30 0 0.27 0.47 0.46 0.05 0.15 0 0.48 0.47 0.05 0.41 0 0 0.09 0.02 Neg. 0.03 0.44 0.37 0.27

0 1.08 -2.00 241.38 0.04 0.05 --6.76 0.33 0.32 0.73 0 1.72 -0.45 1.02 1.09 0.35 0 0.05 0.51 0.50 0.05 0.11 Neg. 0.25 0.43 0.06 0.29 Neg. Neg. Neg. Neg. Neg. 0.04 0.34 0.25 0.12

0 116.42 -0.37 20.52 2.39 2.15 25.43 -33.01 50.98 150.40 113.88 0 348.26 -9.20 32.30 37.77 10.87 0 2.15 19.45 18.27 1.58 3.59 0.11 6.74 17.08 1.69 9.48 0.19 0.15 0.23 0 0.02 1.22 10.80 6.02 7.96

0 121.03 -3.47 29.32 0 3.88 36.67 -26.12 26.21 30.52 47.59 0 130.43 -8.62 27.41 27.93 11.14 0 13.57 18.49 17.24 2.24 5.13 0 11.98 18.81 1.38 16.47 0 0 2.59 0.34 0.26 1.34 16.88 10.26 18.62

0 116.51 -0.43 20.70 2.35 2.18 25.65 -32.87 50.48 148.02 112.56 0 343.93 -9.19 32.20 37.57 10.87 0 2.37 19.43 18.25 1.59 3.62 0.11 6.84 17.11 1.68 9.62 0.19 0.15 0.28 0.01 0.02 1.22 10.92 6.10 8.17

Percent Household reporting consumption (N=190) 0 96.84 -3.16 81.58 5.79 9.47 82.63 -92.11 53.68 62.11 84.21 0 93.68 -70.00 98.95 97.37 66.84 0 23.16 88.95 80.00 14.74 26.84 1.05 57.37 79.47 12.63 63.68 0.53 0.53 5.26 0.53 1.05 7.89 66.32 47.37 33.16

185 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.15 0.02 0.12 0.09 0.12 0.09 0.08 Neg. 0 Neg. 3.09 --0.32 0.13 0.17 0.02 0.72 Neg. Neg. Neg. 0 0.37 0.07 0 4.95 Neg. 0.11 0.85 1.26 --19.44 5.36 8.72 0 0 1.63 0 35.15

0.09 0.14 0.20 0.18 0.16 0.12 0.09 0 0 0 4.05 --0.54 0.33 0.10 0.10 1.43 0.10 0 0.08 0 1.02 0.20 0 4.98 0.03 0.98 0.53 1.52 --21.12 78.45 31.21 0 0 8.62 0 139.40

0.15 0.03 0.12 0.10 0.12 0.09 0.08 Neg. 0 Neg. 3.11 --0.33 0.14 0.17 0.02 0.74 Neg. Neg. Neg. 0 0.38 0.07 0 4.95 Neg. 0.12 0.84 1.26 --19.48 6.82 9.16 0 0 1.77 0 37.23

5.60 0.86 5.01 3.79 5.00 3.63 3.68 0.15 0 0.15 7.78 232.51 -51.92 12.57 9.46 0.77 36.82 0.08 0.46 0.90 0 8.32 3.59 0 18.89 0.23 2.15 8.41 24.23 178.79 -14.44 4.77 7.33 0 0 0.56 0 27.10

4.14 6.12 7.24 7.07 6.29 6.36 5.21 0 0 0 11.59 284.72 -77.76 29.22 5.09 4.14 64.66 3.62 0 5.86 0 21.29 8.19 0 19.48 2.07 19.81 5.00 32.93 299.12 -15.84 78.45 25.71 0 0 3.02 0 123.02

5.58 0.97 5.05 3.86 5.03 3.69 3.71 0.15 0 0.15 7.86 233.55 -52.43 12.90 9.38 0.83 37.37 0.15 0.45 1.00 0 8.58 3.68 0 18.90 0.27 2.50 8.34 24.41 181.19 -14.47 6.24 7.70 0 0 0.60 0 29.01

Percent Household reporting consumption (N=190) 31.05 8.95 58.42 44.21 51.58 66.32 64.21 1.05 0 1.05 60.53 98.95 -46.84 40.00 30.53 6.32 67.37 2.63 1.58 4.74 0 36.84 20.53 0 80.53 2.11 18.95 28.42 55.26 93.68 -13.68 12.63 12.63 0 0 2.63 0 26.32

186 | P a g e

Items



Urban

-133.81 112.13 34.85 28.59 73.43 1.80 156.63 117.96 2.11 1.75 1.31 3.32 0 0.82 0.96 669.48 -0.73 0.26 0.02 1.01 -0.52 ----

-178.88 145.26 74.14 60.34 73.62 0 208.63 169.83 0 1.55 1.16 2.93 0 1.90 0 918.23 -0.93 0.50 Neg. 1.44 -0.37 ----

Overall

Rural

Urban

Overall

----134.71 12.32 14.66 12.37 112.79 11.50 14.01 11.55 35.63 10.14 20.59 10.35 29.22 4.59 6.50 4.62 73.43 9.28 10.03 9.30 1.76 2.60 0 2.55 157.66 20.06 27.02 20.20 118.99 14.16 20.38 14.28 2.07 1.08 0 1.06 1.75 1.17 1.09 1.17 1.31 2.25 1.81 2.24 3.32 2.64 2.38 2.63 0 0 0 0 0.85 0.69 1.53 0.70 0.94 0.27 0 0.26 674.43 92.72 119.99 93.27 ----0.73 13.34 13.02 13.34 0.26 25.49 39.98 25.78 0.02 2.18 1.21 2.16 1.02 41.19 54.21 41.45 ----0.52 9.83 7.50 9.79 -55.87 79.48 56.34 ------ 1801.07 2111.80 1807.25

Percent Household reporting consumption (N=190) -97.37 97.89 74.74 64.74 90.53 7.37 88.95 74.74 3.68 17.37 48.42 32.11 0 6.84 2.11 98.42 -48.42 69.47 12.11 82.11 -100.00 74.21 -100.00


187 | P a g e

27. VIKARABAD Key Facts: Area: 3,386 Km2 Total Households: 194,956 Total Population (2011 Census): 927,140 Rural Population: 86.52% Gross Cropped Area: 150,789 Ha Net Cropped Area: 136,377 Ha Major Crops grown in the district: Rice, Jowar, Maize, Redgram, Green-gram, Black gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture. Key Findings:  Cereal consumption in the district is to the tune of around 13 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend around ₹356 towards cereal consumption in one month.  Pulses consumption stands at 1.4 kg per capita per month. Tur consumption is 0.75 kg per capita per month followed by moong and urad.  Per capita per month milk consumption is 2.9 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.7 kg per capita per month.  Per capita per month consumption of edible oil is 1 litre in which sunflower has the major share with 63 percent followed by groundnut oil.  Tea and coffee consumption are 284.4 g and 1.7 g per capita per month respectively.

188 | P a g e


 Consumption of non-vegetarian food items stands at 1.1 kg per capita per month in the district. It is dominated by chicken and followed by mutton and fish.  Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed is banana and is consumed at the rate of around 3.3 pieces per capita per month. People spend around ₹53 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 32.1 g per capita per month.  Spices consumption stands at 632.8 g per capita per month in the district. Tamarind, dry chilli and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1456 per capita per month. Cereals share 24 percent followed by non-vegetarian food items. Urban consumption expenditure is more than rural consumption expenditure.

Table 35: Monthly Per Capita Consumption of Different Food Items Vikarabad

Items

Rice-PDS Rice--Other Sources Idly rawa Wheat/flour-PDS Wheat-Other Sources Maida


Urban

Overall

Rural

Urban

Overall

4.92 5.38 0.08 0.02 0.50 0.03

3.81 6.89 0.17 0.05 0.36 0.14

4.90 5.41 0.09 0.02 0.50 0.04

4.92 237.71 3.34 0.11 18.78 1.28

3.81 311.62 7.30 0.32 14.11 5.45

4.90 239.09 3.42 0.12 18.69 1.36

Percent Household reporting consumption (N=159) 86.79 92.45 30.82 6.92 73.58 22.64

189 | P a g e

Items

Suji, rawa Poha Vermicelli Sabudana (Tapioca) Bread (bakery) Other wheat products Jowar & its products Bajra & its products Maize & products Ragi & its products Total Cereals Arhar/tur Gram (split) Black chana Kabuli chana Cowpea Moong Urad Beans Besan Other pulses (lentil,...) Total Pulses Milk: liquid (litre) Baby food Milk powder Curd Ghee Butter Ice-cream Other milk products Milk and Milk Products Sugar-PDS Sugar-Other Sources Gur/Jaggery Honey Total Sugar and Others


Urban

Overall

Rural

Urban

Overall

0.16 0.02 0.05 Neg. 0.02 Neg. 1.71 0.01 Neg. 0.03 12.98 -0.75 0.06 0.03 Neg. Neg. 0.30 0.15 0 0.14 0 1.45 -2.93 0.03 0.02 0.45 0.01 0 Neg. 0 --0.01 0.65 0.04 Neg. 0.70 --

0.24 0.03 0.11 Neg. 0.04 0.11 0.37 0 0.06 0.04 12.47 -0.48 0.06 0.02 Neg. 0 0.29 0.18 0 0.13 0 1.15 -4.59 0.02 Neg. 0.65 0.02 0 Neg. 0 --0.03 0.64 0.05 Neg. 0.73 --

0.17 0.02 0.06 Neg. 0.02 0.01 1.69 0.01 Neg. 0.03 12.97 -0.75 0.06 0.03 Neg. Neg. 0.30 0.15 0 0.14 0 1.44 -2.96 0.03 0.02 0.46 0.01 0 Neg. 0 --0.01 0.65 0.04 Neg. 0.70 --

6.63 0.73 5.39 0.27 1.12 0.27 72.42 0.46 0.14 1.27 354.85 -61.06 5.17 2.59 0.68 0.47 23.26 14.62 0 13.01 0 120.85 -117.23 18.29 7.18 30.03 6.07 0 0.01 0 178.81 -0.32 27.78 2.93 0.66 31.68 --

10.01 1.45 10.81 0.54 2.81 4.86 15.66 0 1.52 2.30 393.94 -39.62 5.25 1.79 0.43 0 22.11 17.48 0 11.59 0 98.28 -183.78 13.18 2.79 42.00 9.12 0 0.02 0 250.89 -0.68 27.08 3.72 2.30 33.78 --

6.69 0.74 5.49 0.28 1.15 0.36 71.36 0.45 0.16 1.29 355.57 -60.66 5.17 2.57 0.68 0.46 23.24 14.67 0 12.98 0 120.43 -118.47 18.20 7.10 30.25 6.13 0 0.01 0 180.15 -0.33 27.76 2.94 0.69 31.72 --

Percent Household reporting consumption (N=159) 60.38 12.58 27.04 3.14 27.04 3.14 76.10 3.14 4.40 8.18 100.00 -100.00 45.28 10.69 2.52 1.89 91.19 54.09 0 54.72 0 100.00 -91.82 7.55 5.03 69.18 13.84 0 6.92 0 96.86 -5.66 93.71 19.50 1.89 94.34 --

190 | P a g e

Items


Sesame Oil(litre) Sunflower oil(litre) Groundnut oil(litre) Coconut oil(litre) Soybean oil(litre) Palm oil-PDS(litre) Palm oil(litre) Rice bran oil(litre) Total Oil(litre) Coffee Powder (g) Tea Powder (g) Fruit juices (litre) Sugarcane juice (litre) Total Beverages Egg (no.) Fish prawn Meat/mutton Chicken Other meat Total Meat/fish/egg Potato Onion Tomato Brinjal Radish Carrot Green chilli Lady’s finger Cauliflower Cabbage Pumpkin Bottle gourd Ridge gourd Snake gourd Bitter gourd Green Peas Green Beans

Urban

0 0 0.62 1.04 0.26 0.22 0.02 0.03 0 0 0.04 0.04 0.04 0.05 0 0 0.98 1.38 --1.71 2.70 285.24 239.21 Neg. 0 Neg. 0 ----4.72 7.03 0.10 0.13 0.19 0.43 0.51 0.65 0.01 0.08 1.05 1.64 --0.36 0.36 0.92 1.07 0.97 1.02 0.30 0.19 0.02 0.04 0.06 0.14 0.46 0.46 0.29 0.23 0.06 0.11 0.04 0.12 Neg. 0 0.17 0.11 0.28 0.15 Neg. 0.02 0.23 0.23 Neg. Neg. 0.10 0.09

Overall

Rural

Urban

Overall

0 0.63 0.26 0.02 0 0.04 0.04 0 0.99 -1.73 284.39 Neg. Neg. --4.76 0.10 0.20 0.51 0.01 1.06 -0.36 0.92 0.97 0.30 0.02 0.07 0.46 0.29 0.06 0.04 Neg. 0.17 0.28 Neg. 0.23 Neg. 0.10

0 54.73 29.83 6.08 0 2.26 2.57 0 95.47 -0.26 18.85 0.07 0.03 19.20 -23.35 18.03 88.09 79.59 1.98 211.05 -7.14 29.09 38.29 9.85 0.50 2.97 18.26 11.20 1.99 1.31 0.23 3.77 11.19 0.09 9.07 0.17 4.11

0 93.57 24.57 8.71 0 2.43 3.57 0 132.85 -0.41 17.74 0 0 18.15 -34.86 25.95 196.89 98.24 9.46 365.41 -7.57 38.65 38.92 6.57 1.49 5.81 18.38 8.18 4.20 4.36 0 2.97 6.34 0.81 9.56 0.20 3.76

0 55.45 29.74 6.13 0 2.26 2.59 0 96.17 -0.26 18.83 0.07 0.03 19.18 -23.56 18.18 90.12 79.94 2.12 213.93 -7.15 29.27 38.31 9.79 0.51 3.02 18.27 11.14 2.03 1.37 0.23 3.75 11.10 0.11 9.08 0.17 4.11

Percent Household reporting consumption (N=159) 0 69.18 36.48 45.28 0 14.47 10.69 0 100.00 -1.26 94.97 0.63 1.26 94.97 -91.82 33.33 64.78 88.68 3.77 95.60 -76.73 100.00 100.00 81.76 7.55 20.75 100.00 79.87 25.16 19.50 1.26 46.54 74.21 2.52 70.44 1.26 28.93

191 | P a g e

Items

Kheera Plantain Yam Colocasia Coccinea Yellow cucumber Drumstick Guar bean Capsicum Palak leaf Amaranthus Gongura leaf Curry leaf Coriander leaf Other green leaves Mushroom Other vegetables Lemon (no.) Total Vegetables Apple Grapes Guava Papaya Mango Muskmelon Pears/nashpati Jamun Straw berry Watermelon Sapota Other fresh fruits Banana (no.) Pineapple (no.) Green coconut (no.) Orange, mosambi (no.) Pomegranate (no.) Total Fruits Dates (g)


Urban

Overall

Rural

Urban

Overall

0.03 0 0 0.11 0.21 0.15 0.04 0.17 0.02 0.19 0.14 0.14 0.05 0.11 0.01 0 Neg. 1.57 --0.10 0.05 0.03 0.03 0 0.01 0 Neg. 0 Neg. 0.01 0 3.29 0.02 0.09 0.38 0.46 --11.11

0.14 Neg. 0 0.08 0.19 0.16 0.14 0.11 0.11 0.08 0.06 0.06 0.05 0.18 0.03 0 0.01 3.89 --0.27 0.09 0.12 0.12 0 0.03 0 Neg. 0 0 Neg. 0 4.14 0.01 0.26 0.24 0.39 --27.03

0.04 Neg. 0 0.11 0.21 0.15 0.04 0.17 0.03 0.19 0.14 0.14 0.05 0.11 0.01 0 Neg. 1.62 --0.10 0.05 0.03 0.03 0 0.01 0 Neg. 0 Neg. 0.01 0 3.30 0.02 0.09 0.38 0.46 --11.41

1.04 0 0 3.82 7.22 3.77 1.97 6.91 1.21 6.62 4.49 4.51 2.24 4.95 0.38 0 0.19 3.60 202.14 -14.68 4.83 1.70 1.32 0 0.41 0 0.39 0 0.21 0.55 0 12.31 1.44 1.56 3.74 8.90 52.03 -8.33

4.07 0.27 0 2.69 5.83 3.72 10.00 4.55 5.68 2.89 3.24 2.23 2.19 8.49 1.89 0 0.41 9.77 225.67 -38.51 6.76 6.35 4.86 0 0.81 0 1.08 0 0 0.41 0 15.51 0.81 5.14 2.30 7.84 90.37 -20.27

1.10 0.01 0 3.80 7.19 3.76 2.12 6.87 1.29 6.55 4.47 4.47 2.24 5.02 0.40 0 0.19 3.71 202.58 -15.13 4.86 1.78 1.38 0 0.42 0 0.41 0 0.20 0.54 0 12.37 1.42 1.63 3.72 8.88 52.74 -8.56

Percent Household reporting consumption (N=159) 16.98 0.63 0 35.22 71.70 47.80 20.75 58.49 14.47 68.55 49.06 59.12 79.25 88.05 9.43 0 1.89 52.83 100.00 -45.91 22.01 13.84 12.58 0 3.14 0 2.52 0 1.26 5.03 0 79.87 3.77 12.58 16.35 32.08 89.94 -9.43

192 | P a g e

Items


Urban

6.58 5.64 0 0 8.12 0 31.45 -120.80 Ginger (g) 88.68 Garlic (g) 24.09 Jeera (g) 22.51 Coriander / Dhania (g) 58.27 Turmeric Powder (g) 0.93 Black pepper (g) 135.21 Dry chillies (g) 161.71 Tamarind (g) 7.76 Curry powder (g) 2.03 Cinnamon (g) 2.70 Cardamom (g) 1.25 Clove (g) 1.18 Khus khus (g) 0.59 Shahi jeera (g) 2.07 Other spices (g) 629.79 Total Spices (g) -0.45 Dry Coconut 0.26 Groundnut seeds 0.02 Sesame seeds 0.73 Total Oilseeds -0.42 Salt -Total Processed food --Total Food Expenditure

5.41 16.22 0 0 5.41 13.51 67.57 -165.54 112.50 20.41 26.35 58.11 3.38 147.30 175.68 5.95 6.08 8.45 4.32 0.68 1.69 3.38 739.80 -0.55 0.26 0.01 0.83 -0.47 ----

Cashewnut (g) Almond (g) Pistachio (g) Walnut (g) Raisin, kishmish (g) Other dry fruits (g) Total Dry fruits (g)

Overall

Rural

Urban

Overall

6.56 5.84 0 0 8.07 0.25 32.13 -121.64 89.13 24.02 22.58 58.27 0.98 135.44 161.97 7.73 2.11 2.81 1.31 1.17 0.61 2.09 631.84 -0.45 0.26 0.02 0.73 -0.42 ----

5.97 4.34 0 0 2.56 0 21.21 -9.83 8.75 6.65 3.49 7.64 1.32 17.61 19.41 3.90 1.37 4.40 1.19 0.90 0.57 0.61 87.65 -5.69 21.30 2.61 29.59 -7.27 53.86 -1446.47

4.32 10.41 0 0 2.16 4.05 41.22 -13.58 10.41 5.53 5.04 7.73 4.87 17.52 21.08 2.04 3.96 14.08 3.91 0.57 1.55 0.74 112.60 -8.16 21.28 1.55 31.00 -8.55 177.43 -1961.99

5.94 4.45 0 0 2.56 0.08 21.58 -9.90 8.79 6.63 3.52 7.64 1.39 17.61 19.44 3.87 1.42 4.58 1.24 0.89 0.59 0.61 88.12 -5.73 21.30 2.59 29.62 -7.29 56.17 -1456.07

Percent Household reporting consumption (N=159) 10.69 10.06 0 0 10.69 0.63 22.64 -98.74 98.11 86.16 65.41 100.00 14.47 74.21 98.11 15.09 28.93 33.33 42.14 15.09 16.98 15.72 100.00 -38.99 91.82 30.19 91.82 -100.00 76.10 -100.00


193 | P a g e

28. WANAPARTHY Key Facts: Area: 2,152 Km2 Total Households: 123,544 Total Population (2011 Census): 577,758 Rural Population: 84.03% Gross Cropped Area: 297,246 Ha Net Cropped Area: 259,812 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black gram, Bengal-gram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture. Key Findings:  Cereal consumption in the district is to the tune of around 15 kg per capita per month in the district. Rural consumption of cereals is more than urban consumption. People spend around ₹410 towards cereal consumption in one month.  Pulses consumption stands at 1.7 kg per capita per month. Tur consumption is 0.9 kg per capita per month followed by urad.  Per capita per month milk consumption is 3.4 litres. Curd consumption is around 0.6 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.3 litre in which sunflower has the major share with 59 percent followed by groundnut oil.  Tea and coffee consumption are 438.4 g and 2 g per capita per month respectively.

194 | P a g e


 Consumption of non-vegetarian food items stands at 1.5 kg per capita per month in the district. It is dominated by chicken and followed closely by fish.  Tomato and onion find a major place among vegetables consumed in the district.  Major fruits consumed is banana and is consumed at the rate of around 4.7 pieces per capita per month. People spend around ₹256 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 47.7 g per capita per month.  Spices consumption stands at 615.8 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2027 per capita per month. Cereals share 20 percent followed by nonvegetarian food items.

Table 36: Monthly Per Capita Consumption of Different Food Items Wanaparthy

Items



Urban

Overall

Rural

Urban

Overall

4.96 5.17 0.23 0.03 0.87 0.09 0.44 0.26 0.09 0.02 0.08

3.00 5.00 0.36 0 0.75 0.09 0.39 0.15 0.10 0.01 0.04

4.91 5.17 0.23 0.03 0.86 0.09 0.44 0.26 0.09 0.02 0.07

4.96 213.93 9.35 0.18 32.73 3.37 17.76 10.45 8.43 1.84 4.57

3.00 202.27 18.86 0 30.45 3.86 15.39 7.05 10.45 0.91 2.61

4.91 213.68 9.56 0.18 32.68 3.38 17.71 10.38 8.48 1.82 4.52

Percent Household reporting consumption (N=100) 90.00 73.00 56.00 3.00 90.00 31.00 80.00 49.00 47.00 12.00 55.00

195 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.16 2.15 0.02 Neg. 0.35 14.92 -0.97 0.07 0.01 Neg. 0.10 0.18 0.22 Neg. 0.19 Neg. 1.74 -3.30 0.03 0.02 0.58 0.02 Neg. Neg. 0 --0.04 0.78 0.11 Neg. 0.94 -0.02 0.77 0.24 0.06 0

0.14 0.82 0 0 0.07 10.91 -0.95 0.13 0 0 0.01 0.13 0.27 0 0.18 0 1.68 -5.91 0.07 0 2.20 0.12 0 Neg. 0 --0 0.70 0.05 Neg. 0.76 -0 0.57 0.32 0.14 0

0.16 2.13 0.02 Neg. 0.35 14.83 -0.97 0.07 0.01 Neg. 0.10 0.18 0.22 Neg. 0.19 Neg. 1.74 -3.36 0.03 0.02 0.61 0.02 Neg. Neg. 0 --0.04 0.78 0.11 Neg. 0.93 -0.01 0.76 0.24 0.06 0

6.14 82.70 0.91 0.07 14.42 411.88 -77.93 5.99 0.88 0.44 12.42 13.80 21.24 0.17 18.70 0.39 151.96 -132.02 19.81 6.86 36.61 10.69 0.58 0.04 0 206.62 -1.00 33.63 7.48 0.57 42.68 -2.67 70.48 26.79 16.28 0

5.68 26.59 0 0 2.95 330.09 -77.18 11.64 0 0 1.36 10.06 26.73 0 18.18 0 145.15 -236.36 44.32 0 139.73 59.66 0 0.02 0 480.09 -0 32.50 2.97 1.93 37.40 -0 53.64 31.39 32.90 0

6.13 81.47 0.89 0.07 14.16 410.09 -77.91 6.11 0.86 0.43 12.18 13.72 21.36 0.16 18.69 0.38 151.81 -134.31 20.34 6.71 38.87 11.76 0.57 0.04 0 212.61 -0.98 33.61 7.38 0.60 42.57 -2.62 70.11 26.89 16.65 0

Percent Household reporting consumption (N=100) 30.00 82.00 4.00 1.00 51.00 100.00 -96.00 47.00 6.00 1.00 26.00 59.00 68.00 1.00 76.00 2.00 100.00 -89.00 4.00 3.00 55.00 22.00 1.00 21.00 0 95.00 -12.00 97.00 41.00 3.00 100.00 -10.00 69.00 30.00 45.00 0

196 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.07 0.15 0 1.30 -1.11 437.12 0.05 0.02 --5.43 0.44 0.29 0.50 Neg. 1.51 -0.43 0.96 1.42 0.40 0.01 0.10 0.57 0.52 0.10 0.22 0 0.16 0.31 0.01 0.53 Neg. 0.11 0.02 Neg. Neg. Neg. 0.37

0.07 0.05 0 1.14 -45.45 494.32 0 0 --5.34 0.09 0.25 0.34 0 0.95 -0.41 1.05 0.82 0.16 0 0.16 0.41 0.27 0.02 0.03 0 0.08 0.25 0 0.13 0 0.14 0.10 0 0 0.02 0.11

0.07 0.15 0 1.30 -2.08 438.37 0.05 0.02 --5.43 0.43 0.29 0.50 Neg. 1.50 -0.43 0.96 1.41 0.40 0.01 0.10 0.57 0.52 0.09 0.21 0 0.16 0.31 0.01 0.53 Neg. 0.11 0.03 Neg. Neg. Neg. 0.36

4.30 10.08 0 130.61 -0.25 27.80 3.38 1.05 32.48 -26.33 69.82 133.96 78.39 0.28 308.78 -8.61 28.88 49.04 12.98 0.53 4.18 22.47 18.88 3.56 7.60 0 3.66 12.44 0.38 19.82 0.47 4.16 0.75 0.11 0.22 0.10 11.41

4.09 2.73 0 124.74 -6.97 23.84 0 0 30.80 -26.02 12.73 119.55 54.89 0 213.18 -7.84 29.66 30.68 5.30 0 7.82 15.68 10.45 0.91 1.06 0 2.27 10.64 0 4.09 0 7.73 3.07 0 0 0.91 4.30

4.30 9.92 0 130.49 -0.40 27.71 3.31 1.02 32.45 -26.32 68.57 133.65 77.88 0.27 306.69 -8.60 28.90 48.64 12.81 0.51 4.26 22.32 18.69 3.50 7.46 0 3.63 12.40 0.37 19.48 0.46 4.23 0.80 0.11 0.22 0.11 11.26

Percent Household reporting consumption (N=100) 24.00 21.00 0 100.00 -3.00 94.00 14.00 13.00 97.00 -87.00 63.00 73.00 85.00 1.00 95.00 -76.00 99.00 100.00 76.00 4.00 32.00 95.00 89.00 28.00 54.00 0 35.00 66.00 3.00 82.00 2.00 27.00 12.00 1.00 2.00 2.00 77.00

197 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.09 0.16 0.32 0.07 0.13 0.09 0.12 0.06 0.07 0.04 0 0.09 3.47 --0.36 0.15 0.17 0.02 1.51 0.17 0 0.07 0 0.39 0.18 Neg. 4.73 0.02 0.33 1.02 1.65 --19.67 9.45 7.15 0 0 9.89

0 0.02 0.30 0.02 0.08 0.04 0.07 0.04 0.03 Neg. 0 0.03 3.07 --0.25 0.09 0.01 0.02 0.45 0.14 0 0 0 0 0 0 4.36 0 0.18 0.50 2.30 --28.41 35.23 23.86 0 0 27.27

0.09 0.16 0.32 0.06 0.13 0.09 0.12 0.06 0.07 0.04 0 0.08 3.46 --0.35 0.15 0.17 0.02 1.49 0.17 0 0.06 0 0.38 0.17 Neg. 4.72 0.02 0.33 1.01 1.67 --19.86 10.01 7.51 0 0 10.27

2.58 11.60 13.30 2.99 5.58 3.81 4.96 2.80 3.25 1.84 0 3.01 9.17 275.14 -57.56 13.31 8.93 0.75 80.48 6.20 0 6.99 0 8.19 7.23 0.72 17.07 1.00 7.65 10.01 32.31 258.41 -14.65 8.59 5.75 0 0 3.30

0 1.95 11.82 0.91 3.86 1.82 3.68 2.32 1.77 0.23 0 1.14 8.52 180.42 -42.73 9.09 0.68 0.91 27.27 6.14 0 0 0 0 0 0 14.96 0 2.59 4.55 45.00 153.92 -21.31 35.00 19.32 0 0 8.75

2.52 11.39 13.27 2.95 5.54 3.77 4.94 2.79 3.22 1.80 0 2.96 9.16 273.07 -57.24 13.22 8.75 0.75 79.32 6.20 0 6.84 0 8.01 7.07 0.70 17.02 0.98 7.53 9.89 32.59 256.12 -14.80 9.17 6.05 0 0 3.42

Percent Household reporting consumption (N=100) 27.00 55.00 68.00 20.00 90.00 70.00 80.00 75.00 73.00 33.00 0 17.00 72.00 100.00 -78.00 54.00 38.00 8.00 68.00 27.00 0 20.00 0 34.00 40.00 3.00 83.00 6.00 29.00 38.00 70.00 98.00 -16.00 29.00 17.00 0 0 27.00

198 | P a g e

Items



Urban

0 46.15 -166.34 75.62 19.63 60.39 45.15 2.87 33.06 195.02 1.41 3.74 7.13 4.30 1.54 1.27 0.47 617.94 -0.79 0.34 0.05 1.19 -0.43 ----

0 114.77 -106.82 106.82 25.80 44.32 37.50 4.55 28.07 112.50 0 4.55 6.82 5.91 0 0 0 483.64 -0.19 0.27 0.05 0.51 -0.30 ----

Overall

Rural

Urban

Overall

0 0 0 0 47.65 32.30 84.38 33.44 ----165.04 14.57 9.55 14.46 76.31 7.50 10.28 7.56 19.76 5.73 7.97 5.78 60.04 8.34 4.89 8.27 44.98 5.91 4.73 5.89 2.91 3.68 6.56 3.74 32.95 4.33 3.59 4.31 193.22 23.40 13.50 23.19 1.38 0.61 0 0.60 3.76 2.54 2.84 2.55 7.13 11.74 10.91 11.72 4.34 3.60 4.50 3.62 1.50 1.28 0 1.25 1.24 1.39 0 1.36 0.46 0.21 0 0.20 615.00 94.82 79.31 94.48 ----0.78 9.80 2.95 9.65 0.34 36.80 24.55 36.53 0.05 5.53 5.34 5.52 1.17 52.52 32.84 52.09 ----0.43 6.71 4.23 6.66 -56.92 75.05 57.31 ------ 2029.35 1940.79 2027.41



199 | P a g e

29. WARANGAL (RURAL) Key Facts: Area: 2,175 Km2 Total Households: 187,525 Total Population (2011 Census): 718,537 Rural Population: 93.01% Gross Cropped Area: 172,463 Ha Net Cropped Area: 138,505 Ha Major Crops grown in the district: Rice, Jowar, Maize, Redgram, Green-gram, Black gram, Bengal-gram, Groundnut, Sunflower, Chillies, Cotton, Horticulture.

Key Findings:  Cereal consumption in the district is to the tune of 5.8 kg per capita per month in the district. People spend around ₹454 towards cereal consumption in one month.  Pulses consumption stands at 1.7 kg per capita per month. Tur consumption is 0.6 kg per capita per month followed by moong.  Per capita per month milk consumption is 4.2 litres. Curd consumption is around 0.5 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 1.1 litre in which sunflower has the major share with 59 percent followed by groundnut oil.  Tea and coffee consumption are 342.5 g and 6 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.7 kg per capita per month in the district. It is dominated by chicken and followed by fish.  Tomato and onion find a major place among vegetables consumed in the district. 200 | P a g e


 Major fruits consumed is banana and is consumed at the rate of around 6.3 pieces per capita per month. People spend around ₹274 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 81.8 g per capita per month.  Spices consumption stands at 556.8 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2190 per capita per month. Cereals share 21 percent followed by nonvegetarian food items.

Table 37: Monthly Per Capita Consumption of Different Food Items Warangal (Rural)

Items



Urban

Overall

Rural

4.88 8.51 0.30 0.17 0.63 0.17 0.46 0.24 0.16 0 0.07 Neg. 0.10

--------------

4.88 8.51 0.30 0.17 0.63 0.17 0.46 0.24 0.16 0 0.07 Neg. 0.10

4.88 349.22 11.44 1.04 25.03 6.73 17.44 9.29 16.33 0 4.37 0.09 4.44

Urban --------------

Overall 4.88 349.22 11.44 1.04 25.03 6.73 17.44 9.29 16.33 0 4.37 0.09 4.44

Percent Household reporting consumption (N=130) 89.23 93.08 53.85 16.92 83.85 43.08 86.92 36.15 54.62 0 51.54 0.77 11.54

201 | P a g e

Items



Urban

Overall

Rural

Neg. 0.09 0.03 15.83 -0.65 0.15 0.03 0 0.04 0.43 0.27 Neg. 0.16 Neg. 1.75 -4.20 0.02 0 0.55 0.01 Neg. Neg. 0 --0.02 0.73 0.03 Neg. 0.79 -0.02 0.66 0.35 0.06 0 Neg. 0.02

-----------------------------------------

Neg. 0.09 0.03 15.83 -0.65 0.15 0.03 0 0.04 0.43 0.27 Neg. 0.16 Neg. 1.75 -4.20 0.02 0 0.55 0.01 Neg. Neg. 0 --0.02 0.73 0.03 Neg. 0.79 -0.02 0.66 0.35 0.06 0 Neg. 0.02

0.34 2.01 1.16 453.82 -52.91 12.67 2.63 0 5.44 32.92 26.37 0.67 15.18 0.67 149.47 -167.84 12.09 0 37.52 6.62 0.43 0.61 0 225.11 -0.45 31.91 2.20 0.99 35.55 -3.48 60.92 37.56 16.07 0 0.40 1.73

Urban -----------------------------------------

Overall 0.34 2.01 1.16 453.82 -52.91 12.67 2.63 0 5.44 32.92 26.37 0.67 15.18 0.67 149.47 -167.84 12.09 0 37.52 6.62 0.43 0.61 0 225.11 -0.45 31.91 2.20 0.99 35.55 -3.48 60.92 37.56 16.07 0 0.40 1.73

Percent Household reporting consumption (N=130) 2.31 15.38 6.15 100.00 -100.00 67.69 14.62 0 8.46 94.62 65.38 2.31 53.85 2.31 100.00 -99.23 3.85 0 66.92 10.00 2.31 20.00 0 100.00 -6.92 91.54 14.62 1.54 93.85 -7.69 66.15 40.00 44.62 0 1.54 5.38

202 | P a g e

Items



Urban

Overall

Rural

Neg. 1.13 -5.96 342.53 0.02 0.02 --7.97 0.38 0.29 0.59 0 1.67 -0.38 0.90 1.07 0.30 Neg. 0.08 0.58 0.56 0.08 0.10 0 0.33 0.44 0.02 0.45 0.01 Neg. 0.03 Neg. 0.04 0.04 0.31 0.13 0.16

-----------------------------------------

Neg. 1.13 -5.96 342.53 0.02 0.02 --7.97 0.38 0.29 0.59 0 1.67 -0.38 0.90 1.07 0.30 Neg. 0.08 0.58 0.56 0.08 0.10 0 0.33 0.44 0.02 0.45 0.01 Neg. 0.03 Neg. 0.04 0.04 0.31 0.13 0.16

0.41 120.58 -0.79 30.23 1.39 0.81 33.23 -38.43 58.27 136.13 89.53 0 322.36 -7.76 26.67 37.90 9.57 0.18 3.80 22.06 22.10 2.46 3.22 0 7.95 17.97 0.62 17.46 0.56 0.43 0.76 0.04 1.49 1.40 11.42 3.50 10.18

Urban -----------------------------------------

Overall 0.41 120.58 -0.79 30.23 1.39 0.81 33.23 -38.43 58.27 136.13 89.53 0 322.36 -7.76 26.67 37.90 9.57 0.18 3.80 22.06 22.10 2.46 3.22 0 7.95 17.97 0.62 17.46 0.56 0.43 0.76 0.04 1.49 1.40 11.42 3.50 10.18

Percent Household reporting consumption (N=130) 0.77 100.00 -3.08 98.46 5.38 6.92 98.46 -95.38 69.23 73.08 91.54 0 97.69 -84.62 99.23 100.00 77.69 0.77 18.46 99.23 99.23 20.77 26.15 0 90.00 91.54 2.31 94.62 3.85 3.08 7.69 0.77 14.62 13.85 78.46 43.85 44.62

203 | P a g e

Items



Urban

Overall

Rural

0.27 0.04 0.73 0.21 0.19 0.15 0.13 0.01 Neg. 0.19 3.56 --0.47 0.28 0.38 0.04 1.08 0.06 Neg. 0.02 0 0.57 0.14 Neg. 6.27 0.02 0.33 1.13 1.70 --58.71 6.48 5.73 2.25 0 6.36 2.25 81.78

-----------------------------------------

0.27 0.04 0.73 0.21 0.19 0.15 0.13 0.01 Neg. 0.19 3.56 --0.47 0.28 0.38 0.04 1.08 0.06 Neg. 0.02 0 0.57 0.14 Neg. 6.27 0.02 0.33 1.13 1.70 --58.71 6.48 5.73 2.25 0 6.36 2.25 81.78

11.08 2.13 28.85 7.85 7.64 6.30 6.13 0.45 0.25 4.52 9.21 293.90 -73.10 23.83 19.68 1.62 53.21 2.16 0.29 2.27 0 13.49 6.64 0.67 23.27 1.35 5.73 11.38 35.22 273.92 -44.31 6.36 4.69 2.70 0 2.17 0.90 61.13

Urban -----------------------------------------

Overall 11.08 2.13 28.85 7.85 7.64 6.30 6.13 0.45 0.25 4.52 9.21 293.90 -73.10 23.83 19.68 1.62 53.21 2.16 0.29 2.27 0 13.49 6.64 0.67 23.27 1.35 5.73 11.38 35.22 273.92 -44.31 6.36 4.69 2.70 0 2.17 0.90 61.13

Percent Household reporting consumption (N=130) 73.08 12.31 73.08 72.31 65.38 96.15 81.54 3.08 0.77 7.69 72.31 100.00 -86.15 69.23 60.00 8.46 74.62 13.08 2.31 7.69 0 66.92 35.38 0.77 95.38 5.38 20.77 41.54 81.54 99.23 -26.15 10.77 6.15 1.54 0 10.77 0.77 34.62

204 | P a g e

Items



Urban

Overall

Rural

-195.28 85.83 20.97 43.30 43.42 1.47 23.67 114.00 12.40 5.87 3.82 4.18 0.55 0.48 1.57 556.82 -0.54 0.46 0.09 1.09 -0.54 ----

----------------------------

-195.28 85.83 20.97 43.30 43.42 1.47 23.67 114.00 12.40 5.87 3.82 4.18 0.55 0.48 1.57 556.82 -0.54 0.46 0.09 1.09 -0.54 ----

-16.42 8.59 6.13 5.71 5.95 1.92 3.11 13.68 5.48 4.17 6.22 3.60 0.53 0.44 0.61 82.57 -9.27 44.26 9.48 63.00 -9.18 99.23 -2189.83

Urban ----------------------------

Overall -16.42 8.59 6.13 5.71 5.95 1.92 3.11 13.68 5.48 4.17 6.22 3.60 0.53 0.44 0.61 82.57 -9.27 44.26 9.48 63.00 -9.18 99.23 -2189.83



205 | P a g e

30. WARANGAL (URBAN) Key Facts: Area: 1,309 Km2 Total Households: 269,180 Total Population (2011 Census): 1,080,858 Rural Population: 31.49% Gross Cropped Area: 60,348 Ha Net Cropped Area: 48,298 Ha Major Crops grown in the district: Rice, Maize, Red-gram, Greengram, Black gram, Bengal-gram, Groundnut, Chillies, Cotton, Horticulture.

Key Findings:  Cereal consumption in the district is to the tune of 14.7 kg per capita per month in the district. People spend around ₹433 towards cereal consumption in one month.  Pulses consumption stands at 1.5 kg per capita per month. Tur consumption is 0.6 kg per capita per month followed by moong.  Per capita per month milk consumption is 4.4 litres. Curd consumption is around 0.8 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.8 kg per capita per month.  Per capita per month consumption of edible oil is 1.2 litre in which sunflower has the major share with 65 percent followed by groundnut oil.  Tea and coffee consumption are 358.6 g and 3.1 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.3 kg per capita per month in the district. It is dominated by chicken and followed by mutton and then fish.

206 | P a g e


 Onion and tomato find a major place among vegetables consumed in the district.  Major fruits consumed is banana and is consumed at the rate of around 4.8 pieces per capita per month. People spend around ₹250 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is 53.7 g per capita per month.  Spices consumption stands at 519.2 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹1987 per capita per month. Cereals share 22 percent followed by nonvegetarian food items.

Table 38: Monthly Per Capita Consumption of Different Food Items Warangal (Urban)

Items



Urban

Overall

Rural

Urban

Overall

4.80 8.01 0.26 0.09 0.64 0.07 0.45 0.11 0.17 Neg. 0.04 0 0.09

4.81 8.02 0.27 0.06 0.59 0.09 0.41 0.16 0.13 Neg. 0.04 0.01 0.03

4.81 8.02 0.27 0.06 0.60 0.09 0.42 0.15 0.14 Neg. 0.04 0.01 0.04

4.80 349.56 10.56 0.56 26.21 2.44 17.40 4.08 16.47 0.71 2.66 0 4.30

4.81 344.48 11.85 0.33 23.65 3.65 16.23 6.09 12.92 0.09 2.40 0.62 1.35

4.81 345.43 11.61 0.37 24.12 3.42 16.45 5.71 13.58 0.20 2.45 0.51 1.90


207 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

Neg. 0.05 0.03 14.81 -0.66 0.08 0.01 Neg. 0.02 0.34 0.21 Neg. 0.17 0 1.52 -4.55 0.02 0 0.84 0.02 0 Neg. 0 --Neg. 0.82 0.02 Neg. 0.84 -Neg. 0.76 0.28 0.02 0 Neg. 0.03

0.01 0.06 0.01 14.72 -0.63 0.10 0.03 Neg. Neg. 0.38 0.21 Neg. 0.17 Neg. 1.54 -4.33 Neg. 0 0.80 Neg. Neg. Neg. Neg. --0.02 0.74 0.04 0.01 0.81 -0.02 0.76 0.31 0.04 Neg. Neg. 0.04

0.01 0.06 0.02 14.73 -0.63 0.10 0.03 Neg. 0.01 0.37 0.21 Neg. 0.17 Neg. 1.53 -4.37 Neg. 0 0.81 Neg. Neg. Neg. Neg. --0.02 0.75 0.04 Neg. 0.82 -0.02 0.76 0.30 0.04 Neg. Neg. 0.04

0.16 1.56 1.11 442.88 -54.50 6.54 1.13 1.42 2.22 26.52 21.02 0.47 15.02 0 128.84 -181.96 9.78 0 56.34 7.80 0 0.11 0 255.98 -0.22 36.59 0.94 0.67 38.42 -0.79 69.76 29.31 5.54 0 0.27 2.09

0.50 1.52 0.57 431.13 -51.35 8.31 2.48 1.15 0.91 29.11 20.35 0.86 15.58 0.31 130.41 -173.30 2.16 0 52.66 4.50 0.09 0.18 0.11 233.01 -0.50 32.21 2.89 3.32 38.92 -4.04 69.08 33.37 10.55 0.42 0.13 2.86

0.43 1.53 0.67 433.32 -51.93 7.98 2.23 1.20 1.15 28.63 20.47 0.79 15.47 0.25 130.12 -174.92 3.58 0 53.34 5.12 0.08 0.17 0.09 237.30 -0.45 33.03 2.53 2.82 38.83 -3.43 69.20 32.62 9.61 0.34 0.16 2.72

Percent Household reporting consumption (N=190) 2.11 14.21 6.84 100.00 -100.00 50.53 8.42 3.68 3.68 83.16 66.32 3.16 66.84 1.05 100.00 -98.42 2.63 0 68.95 11.58 0.53 16.32 0.53 98.42 -4.74 92.63 20.53 3.68 95.79 -10.53 72.63 30.00 35.26 1.05 1.05 4.21

208 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 1.11 -1.78 349.11 0.03 0.03 --6.26 0.14 0.30 0.46 0 1.20 -0.35 1.02 0.89 0.28 0 0.08 0.55 0.49 0.08 0.15 Neg. 0.29 0.37 0.02 0.31 0.02 0.07 0.05 0 0.04 0.05 0.19 0.08 0.10

Neg. 1.18 -3.44 360.80 0.02 0.01 --7.24 0.21 0.31 0.43 0 1.32 -0.34 1.06 0.85 0.24 Neg. 0.10 0.51 0.48 0.09 0.09 0 0.23 0.38 0.02 0.30 Neg. 0.05 0.03 Neg. 0.05 0.05 0.19 0.08 0.12

Neg. 1.17 -3.13 358.62 0.02 0.01 --7.05 0.20 0.31 0.43 0 1.29 -0.35 1.05 0.86 0.24 Neg. 0.10 0.52 0.48 0.08 0.10 Neg. 0.24 0.38 0.02 0.30 0.01 0.05 0.04 Neg. 0.05 0.05 0.19 0.08 0.11

0 107.76 -0.22 26.46 3.42 1.07 31.17 -28.68 22.09 137.44 68.42 0 256.63 -6.98 27.47 30.56 8.18 0 3.52 20.97 17.69 2.62 5.00 0.13 6.79 15.08 0.80 11.64 1.20 2.75 1.56 0 1.44 1.73 6.61 2.21 6.67

0.18 120.63 -0.61 30.77 1.11 0.49 32.99 -31.44 34.22 143.86 66.12 0 275.64 -7.04 30.06 29.52 7.73 0.16 4.80 19.76 17.75 2.69 3.01 0 5.78 15.24 0.67 11.24 0.55 2.09 0.85 0.18 1.63 1.85 7.04 2.43 7.76

0.14 118.23 -0.54 29.97 1.54 0.60 32.65 -30.93 31.96 142.66 66.55 0 272.10 -7.03 29.58 29.71 7.81 0.13 4.57 19.99 17.74 2.68 3.38 0.02 5.97 15.21 0.69 11.32 0.67 2.21 0.98 0.14 1.59 1.83 6.96 2.39 7.56

Percent Household reporting consumption (N=190) 0.53 100.00 -2.63 96.84 8.42 5.79 97.37 -86.84 41.58 71.58 85.79 0 91.05 -78.42 99.47 98.42 64.74 1.05 28.95 99.47 97.37 27.89 34.74 0.53 69.47 84.21 7.37 74.21 6.32 16.84 11.05 1.58 15.79 20.00 58.42 26.32 43.68

209 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.19 0.06 0.17 1.28 0.12 0.14 0.12 0.01 0 0 4.09 --0.41 0.17 0.25 0.03 1.22 0.02 Neg. 0.01 0 0.68 0.15 0 5.37 0.03 0.23 0.90 1.47 --21.33 4.00 3.11 0 0 6.67 0 35.11

0.23 0.05 0.18 0.18 0.17 0.13 0.15 0.02 0 0.16 3.43 --0.42 0.22 0.28 0.05 1.28 0.07 Neg. 0.05 0 0.72 0.12 0.03 4.75 0.03 0.31 0.81 1.46 --20.40 11.62 11.09 0.44 0 14.14 0.22 58.02

0.22 0.05 0.18 0.39 0.16 0.13 0.14 0.02 0 0.13 3.55 --0.42 0.21 0.27 0.04 1.27 0.06 Neg. 0.04 0 0.71 0.13 0.02 4.86 0.03 0.30 0.82 1.46 --20.57 10.20 9.60 0.36 0 12.74 0.18 53.74

7.60 2.44 6.47 50.37 4.89 5.50 5.42 0.50 0 0 10.37 275.15 -64.58 13.93 11.06 1.07 59.69 0.53 0.13 1.73 0 17.13 6.13 0 19.56 1.87 3.57 9.02 29.24 239.26 -16.00 4.09 2.63 0 0 2.58 0 25.30

9.37 2.27 7.10 6.46 6.39 5.69 6.96 0.50 0 5.79 8.67 239.03 -67.16 18.35 13.33 1.96 60.11 2.93 0.13 5.17 0 16.26 5.18 1.82 16.63 1.86 5.82 7.52 28.82 253.05 -15.30 11.70 9.71 0.67 0 5.39 0.13 42.98

9.04 2.30 6.98 14.65 6.11 5.65 6.68 0.50 0 4.71 8.99 245.76 -66.68 17.52 12.90 1.80 60.03 2.48 0.13 4.53 0 16.43 5.36 1.48 17.18 1.86 5.40 7.80 28.90 250.48 -15.43 10.28 8.39 0.54 0 4.87 0.11 39.69

Percent Household reporting consumption (N=190) 65.26 16.32 65.79 65.26 56.32 77.37 77.89 8.42 0 6.32 76.32 100.00 -74.74 48.42 51.58 12.11 75.26 12.11 1.05 12.63 0 65.26 34.21 3.68 87.37 6.84 27.37 28.42 68.42 93.68 -14.21 19.47 17.37 0.53 0 22.11 0.53 38.42

210 | P a g e

Items



Urban

-143.11 86.13 21.80 29.91 36.71 0.69 21.84 143.49 9.51 2.94 3.40 2.56 0 1.49 1.42 505.01 -0.39 0.36 0.06 0.82 -0.46 ----

-140.53 97.14 23.31 53.36 43.45 2.25 25.41 116.93 7.18 3.14 4.05 2.80 0.44 1.08 1.38 522.46 -0.50 0.39 0.06 0.95 -0.45 ----

Overall

Rural

Urban

Overall

----141.01 13.22 12.11 12.32 95.09 9.23 9.76 9.66 23.03 6.81 6.99 6.95 48.99 4.07 7.33 6.72 42.19 5.17 5.93 5.79 1.96 0.70 2.73 2.35 24.74 2.89 3.33 3.25 121.88 17.22 14.03 14.63 7.62 4.06 3.23 3.39 3.11 1.90 2.05 2.02 3.93 5.81 6.99 6.77 2.75 2.18 2.41 2.37 0.36 0 0.38 0.31 1.16 1.42 0.99 1.07 1.39 0.55 0.53 0.54 519.21 75.24 78.79 78.13 ----0.48 5.69 6.94 6.71 0.39 33.97 35.82 35.48 0.06 6.72 6.61 6.63 0.93 46.38 49.37 48.81 ----0.45 7.65 7.66 7.65 -70.25 90.53 86.75 ------ 1969.74 1991.15 1987.16



211 | P a g e

31. YADADRI Key Facts: Area: 3,092 Km2 Total Households: 180,677 Total Population (2011 Census): 739,448 Rural Population: 83.34% Gross Cropped Area: 121,203 Ha Net Cropped Area: 102,288 Ha Major Crops grown in the district: Rice, Jowar, Maize, Red-gram, Green-gram, Black gram, Bengalgram, Groundnut, Sunflower, Chillies, Sugarcane, Cotton, Horticulture Key Findings:  Cereal consumption in the district is to the tune of 17.5 kg per capita per month in the district. People spend around ₹583 towards cereal consumption in one month.  Pulses consumption stands at 1.6 kg per capita per month. Tur consumption is 0.7 kg per capita per month followed by moong.  Per capita per month milk consumption is 4.6 litres. Curd consumption is around 0.9 kg per capita per month.  Sugar and other sweeteners are consumed at the rate of 0.9 kg per capita per month.  Per capita per month consumption of edible oil is 1.3 litre in which sunflower has the major share with 59 percent followed by groundnut oil.  Tea and coffee consumption are 317.8 g and 14.2 g per capita per month respectively.  Consumption of non-vegetarian food items stands at 1.7 kg per capita per month in the district. It is dominated by chicken and followed by mutton.  Tomato and onion find a major place among vegetables consumed in the district. 212 | P a g e


 Major fruits consumed is banana and is consumed at the rate of around 5.5 pieces per capita per month. People spend around ₹213 per capita per month towards fruits consumption.  Dates have major share towards dry fruits consumption which is42.5 g per capita per month.  Spices consumption stands at 677.8 g per capita per month in the district. Tamarind and ginger have the major share in the spices consumption.  Out of total food expenditure of ₹2311 per capita per month. Cereals share 25 percent followed by nonvegetarian food items.

Table 39: Monthly Per Capita Consumption of Different Food Items Yadadri

Items



Urban

Overall

Rural

Urban

Overall

4.65 9.74 0.32 0.17 0.67 0.17 0.55 0.06 0.16 0.04 0.06 Neg. 0.90

5.28 6.63 0.28 0.01 0.49 0.14 0.43 0.03 0.12 0 0.06 0 0.46

4.67 9.62 0.32 0.16 0.66 0.17 0.54 0.06 0.16 0.04 0.06 Neg. 0.88

4.65 449.36 12.57 1.02 25.84 6.23 21.97 2.44 15.99 2.96 3.38 0.30 40.44

5.28 276.33 10.36 0.07 20.06 4.92 17.01 1.57 12.05 0 4.13 0 20.18

4.67 442.77 12.49 0.98 25.62 6.18 21.78 2.41 15.84 2.84 3.41 0.28 39.67


213 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

Neg. 0.06 0.05 17.60 -0.66 0.12 Neg. 0.03 0.03 0.29 0.25 Neg. 0.17 0.02 1.59 -4.65 Neg. 0 0.88 0.02 Neg. Neg. 0 --0.08 0.72 0.08 Neg. 0.89 -0.01 0.75 0.36 0.06 0 0.04 0.04

0 0 0.05 13.97 -0.48 0.13 0.04 0 0.01 0.20 0.29 0.02 0.10 0 1.27 -4.46 0 0 0.58 Neg. 0 Neg. 0 --0.04 0.64 0.03 0.01 0.72 -0.02 0.67 0.22 0.11 0 0 0.05

Neg. 0.06 0.05 17.46 -0.65 0.12 Neg. 0.03 0.03 0.29 0.25 Neg. 0.16 0.01 1.58 -4.64 Neg. 0 0.87 0.02 Neg. Neg. 0 --0.08 0.72 0.08 Neg. 0.88 -0.01 0.75 0.35 0.07 0 0.04 0.04

0.19 1.48 2.07 591.04 -52.87 9.90 0.69 4.93 4.54 22.42 24.74 1.03 16.50 1.16 138.79 -185.86 4.43 0 59.04 10.65 1.09 0.00 0 261.06 -2.06 31.40 5.61 2.34 41.41 -2.12 66.15 39.45 18.98 0 2.66 3.08

0 0 1.93 373.88 -39.23 10.51 3.37 0 1.81 15.54 28.34 2.17 9.28 0 110.24 -178.31 0 0 39.25 1.81 0 0.01 0 219.38 -1.05 28.49 1.90 4.71 36.16 -3.22 60.72 23.73 33.01 0 0 3.23

0.18 1.42 2.06 582.78 -52.36 9.92 0.79 4.74 4.44 22.16 24.88 1.08 16.23 1.11 137.70 -185.57 4.26 0 58.28 10.31 1.04 0.00 0 259.48 -2.02 31.29 5.47 2.43 41.21 -2.16 65.94 38.85 19.51 0 2.56 3.09

Percent Household reporting consumption (N=130) 0.77 8.46 10.00 100.00 -97.69 70.77 6.15 6.15 3.85 84.62 73.08 3.85 53.85 4.62 100.00 -93.08 1.54 0 63.85 14.62 3.85 3.08 0 96.15 -13.85 91.54 30.00 5.38 99.23 -7.69 73.85 31.54 55.38 0 10.77 11.54

214 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0 1.27 -14.72 313.37 0.02 Neg. --6.83 0.22 0.46 0.68 0 1.71 -0.51 1.26 1.12 0.35 Neg. 0.17 0.39 0.50 0.10 0.16 Neg. 0.34 0.40 0.05 0.34 Neg. 0.08 0.04 0.01 Neg. 0.16 0.32 0.34 0.15

0 1.07 -0 430.12 0 0.01 --6.05 0.12 0.31 0.40 0 1.13 -0.28 0.98 0.88 0.18 0 0.14 0.28 0.43 0.14 0.09 0 0.36 0.37 0.02 0.34 0.02 0.09 0.07 0 0 0.12 0.29 0.33 0.10

0 1.27 -14.16 317.81 0.02 Neg. --6.80 0.22 0.46 0.67 0 1.69 -0.50 1.25 1.11 0.35 Neg. 0.16 0.39 0.50 0.10 0.16 Neg. 0.34 0.39 0.05 0.34 Neg. 0.08 0.04 0.01 Neg. 0.16 0.32 0.34 0.15

0 132.44 -2.42 25.95 1.28 0.12 29.77 -34.22 36.53 213.13 113.67 0 397.56 -10.24 37.48 44.27 11.36 0.36 7.80 15.52 19.75 2.43 4.97 0.33 7.70 15.70 2.17 13.64 0.65 3.47 1.22 0.81 0.09 6.27 12.08 8.67 9.54

0 123.92 -0 35.50 0 0.60 36.10 -30.24 19.52 140.36 66.14 0 256.27 -5.42 29.13 34.94 5.60 0 7.08 11.11 16.87 3.02 2.98 0 8.07 14.63 0.60 13.61 1.93 4.52 1.87 0 0 4.82 10.84 7.83 5.78

0 132.11 -2.33 26.31 1.23 0.14 30.01 -34.07 35.89 210.36 111.86 0 392.18 -10.05 37.16 43.91 11.15 0.34 7.77 15.36 19.64 2.45 4.89 0.32 7.71 15.66 2.11 13.64 0.70 3.51 1.24 0.78 0.08 6.21 12.04 8.64 9.40

Percent Household reporting consumption (N=130) 0 100.00 -8.46 90.00 2.31 2.31 93.85 -96.92 36.15 79.23 87.69 0 97.69 -79.23 100.00 99.23 69.23 4.62 51.54 97.69 95.38 36.92 48.46 3.85 81.54 81.54 14.62 76.92 5.38 20.77 10.77 2.31 0.77 46.92 75.38 69.23 53.85

215 | P a g e

Items



Urban

Overall

Rural

Urban

Overall

0.28 0.07 0.13 0.10 0.13 0.09 0.07 Neg. Neg. 0.09 3.13 --0.42 0.14 0.20 0.03 0.80 0.09 0.01 0.02 0 0.32 0.07 0 5.55 0.02 0.36 1.46 0.75 --17.49 11.95 4.19 0 0 8.62 0 42.24

0.29 0.05 0.12 0.11 0.13 0.02 0.13 0.05 0 0.01 2.35 --0.40 0.08 0.02 0.02 1.13 0 0 0.02 Neg. 0.11 0.04 0 4.93 0.02 0.14 0.31 1.01 --8.43 17.47 13.25 3.01 0 6.02 0 48.19

0.28 0.07 0.13 0.10 0.13 0.09 0.07 Neg. Neg. 0.09 3.10 --0.42 0.14 0.19 0.03 0.81 0.09 0.01 0.02 Neg. 0.31 0.07 0 5.53 0.02 0.35 1.41 0.76 --17.14 12.16 4.53 0.11 0 8.52 0 42.47

11.56 3.49 5.80 4.42 5.03 3.97 3.14 0.17 1.35 2.86 8.62 286.94 -66.60 13.60 11.35 1.23 40.74 3.65 0.67 3.28 0 6.97 3.40 0 22.68 1.48 6.97 14.30 16.43 213.33 -13.12 11.95 3.45 0 0 3.39 0 31.90

11.69 2.14 4.34 4.82 4.99 1.11 5.27 2.05 0 0.48 4.70 232.24 -63.98 8.43 1.45 1.02 56.63 0 0 3.86 1.08 2.41 1.81 0 20.48 1.45 2.89 3.13 24.40 193.01 -6.33 17.47 10.84 3.61 0 2.41 0 40.66

11.57 3.44 5.75 4.44 5.03 3.86 3.22 0.24 1.30 2.77 8.47 284.86 -66.50 13.40 10.98 1.22 41.34 3.51 0.64 3.30 0.04 6.80 3.34 0 22.59 1.48 6.82 13.87 16.73 212.55 -12.86 12.16 3.73 0.14 0 3.35 0 32.23

Percent Household reporting consumption (N=130) 73.08 21.54 72.31 63.08 60.00 66.92 73.08 6.92 1.54 6.92 73.85 100.00 -59.23 26.15 33.85 10.00 57.69 12.31 2.31 7.69 0.77 38.46 15.38 0 86.15 3.85 17.69 40.77 46.92 96.15 -10.77 11.54 6.92 0.77 0 6.92 0 20.77

216 | P a g e

Items



Urban

-178.45 91.51 18.78 54.92 40.58 4.31 31.15 229.44 7.18 7.23 6.02 7.73 3.24 0.90 0.63 682.08 -0.61 0.29 0.06 0.96 -0.48 ----

-129.52 86.14 15.36 51.20 46.39 1.63 19.42 192.84 15.30 3.49 2.07 2.43 0.12 0.12 1.39 567.43 -0.37 0.25 0.03 0.65 -0.43 ----

Overall

Rural

Urban

Overall

----176.59 14.72 10.36 14.55 91.31 9.08 8.61 9.07 18.65 5.09 4.20 5.06 54.78 6.05 5.26 6.02 40.80 5.62 6.55 5.65 4.21 5.01 1.71 4.88 30.70 3.98 2.52 3.92 228.05 27.53 23.14 27.37 7.49 3.01 5.77 3.12 7.09 4.49 2.17 4.41 5.87 12.00 3.95 11.70 7.53 8.58 2.50 8.35 3.12 2.72 0.10 2.62 0.87 1.00 0.14 0.97 0.66 0.25 0.55 0.26 677.71 109.15 77.57 107.95 ----0.60 7.90 5.48 7.81 0.29 25.70 20.60 25.51 0.06 6.43 3.25 6.31 0.94 40.04 29.34 39.63 ----0.47 8.64 7.61 8.60 -79.90 80.53 79.92 ------ 2332.19 1780.80 2311.21



217 | P a g e

IV. Conclusion The study covered all the 31 districts of Telangana state to estimate the consumption of various items. The consumption, as well as the expenditure on food items have been estimated separately for rural and urban for each district. Overall for Telangana state, the average monthly per capita cereal consumption is estimated to be 12.6 kg per capita per month, which varies from 10.5 in Mancherial to 17.5 kg per capita per month in Yadadri. Consumption share of rice across districts is more than 70%. Consumption of wheat stands at 180 g per capita per month and is highest in Adilabad with 510 g. Average monthly per capita consumption of suji rawa and idli rawa are 370 g and 320 g respectively. Jogulamba has the highest monthly per capita consumption of idli rawa with 460g and Nagarkarnool for suji rawa at 690 g. Coarse cereals like jowar, maize, ragi and bajra are consumed at the rate of 500 g, 80 g, 70 g and 20 g respectively. The consumption of jowar, maize, ragi and bajra are highest in the districts of Adilabad (2.5 kg per capita per month), Kamareddy (670 g per capita per month), Wanaparthy (350 g per capita per month) and Jogulamba (140 g per capita per month). Average pulses consumption is estimated to be 1.74 kg for the state, varying from 1.3 kg in Suryapet to 2.7 kg is Adilabad. In all the districts, tur has the maximum share which is average 41 percent of total pulses consumption. It is followed by moong and urad with 320 g and 300 g respectively. The monthly per capita consumption of moong is highest in Komram Bheem and lowest in Jogulamba which stands at 700 g and 170 g per capita per month respectively. Urad is consumed highest in Khammam (390 g per capita per month) and lowest in Jagitial (100 g per capita per month). The monthly per capita consumption of liquid milk is estimated to be 4.6 litres. The districts Rajanna and Khammam are top milk consuming districts with 6.27 litres and 5.48 litres per capita per month respectively. Adilabad has the least per capita monthly consumption of liquid milk at 2.34 litres. Various other milk products are also consumed in the form of curd, butter, ghee etc. Curd is consumed at the rate of 760 g per capita per month in the state. In terms of the consumption of curd, Rajanna has highest per capita consumption with 1.49 kg per capita per month. Ghee and butter are consumed at the rate of 37 g and 3 g per capita per month in the state. The consumption of sugar and other sweeteners like Jaggery, in the state, is 890 g per capita per month. Komram Bheem and Adilabad consume sweeteners at the rate of 1.2 kg per capita per month. The edible oil consumption is estimated at 1.22 litres per capita per month. Sunflower oil is predominantly being consumed across all the districts in the state. Adilabad has the highest consumption while Yadadri has the least edible oil consumption at 1.1 litres and 0.75 litres per capita per month respectively. After sunflower oil, some districts consume

218 | P a g e

groundnut oil while others consume palm oil. Nalgonda has highest consumption of groundnut oil at 580 ml per capita per month. In case of spices, the high consumption of tamarind, ginger and dry chilli raise the average per capita per month consumption of spices to around 640 g. Bhadradri has 919 g per capita per month consumption of spices, which is the highest in the state; whereas the lowest consumption is in Medak at 440 g per capita per month spices. The average consumption of tamarind in the state is 141 g per capita per month. It is highest in Nagarkurnool (240 g per capita per month) and lowest in Rajanna (51 g per capita per month). Ginger also has a large share in total spices consumption in the state, it averages at 146 g per capita per month. The average consumption of dry chillies in Telangana State is 96 g per capita per month. Peddapalli consumes 215 g per capita of dry chillies per month followed by Bhadradri which consumes 209 g per capita of dry chillies per month. Garlic is consumed at 85 g per capita per month with highest in Suryapet (113 g per capita per month). Jeera, coriander and turmeric consumption in the state, ranges between 30- 50 g per capita per month. Telangana being a non-vegetarian state clearly showed good consumption of chicken, meat and fish at an average of 1.38 kg per capita per month. Jayashankar Bhupalpal has the highest consumption at 1.9 kg per capita per month. Chicken has a share of approximately 40 percent in total non-vegetarian item consumption. For the state, chicken consumption averages at 550 g per capita per month and the highest consumption is in Jayashankar Bhupalpally at 890 g per capita per month. In terms of vegetable consumption, onion and tomato invariably dominate in all the districts. Both are consumed at the rate of around 1 kg per capita per month in the state. Potato is consumed at the rate of 510 g per capita per month. Banana among fruits is the most consumed fruit across districts. It is consumed at the rate of 5 pieces per capita per month in Telangana which is ranging from 3.3 in Vikarabad to 6.97 in Nirmal. People in Telangana spend ₹2156 towards food consumption per month, out of which expenditure towards cereals is highest at 19 percent followed by milk and milk products at 15 percent. In conclusion, this report has attempted to create a comprehensive database of food consumption across districts in the state of Telangana and could be effectively used by policy makers, researchers, business agencies and other stakeholders to strengthen and match the production and consumption patterns in the state.

219 | P a g e

V. References Census of India. Office of the Registrar General & Census Commissioner, India. (2017). Censusindia.gov.in. Retrieved 31 July 2017, from http://www.censusindia.gov.in/2011census/population_enumeration.html Household Consumption of Various Goods and Services in India 2011-12. (2014) NSS 68th Round (June 2011- June 2012). National Sample Survey Office, MOSPI, Government of India. Retrieved 31 July 2017, from http://mospi.nic.in/sites/default/files/publication_reports/ Report_no558_rou68_30june14.pdf Know Your District - Plan Your District. (2017) Tsdps.telangana.gov.in. Retrieved 6 October 2017, from http://www.tsdps.telangana.gov.in/dist_profiles/district_plan.html Kumar, P., & Mathur, V. C. (1996). Structural changes in the demand for food in India. Indian Journal of Agricultural Economics, 51(4), 664. Kumar, Praduman, Mruthyunjaya and Dey, Madan M. (2007) Long-term changes in food basket and nutrition in India, Economic and Political Weekly, (September 1): 3567- 3572. Mittal, S. (2007). What affects changes in cereal consumption?. Economic and Political Weekly, 444-447. Ray, R. (2007). Changes in food consumption and the implications for food security and undernourishment: India in the 1990s. Development and Change, 38(2), 321-343. Sample Registration System Baseline Survey 2014. Retrieved 5 November 2017, from http://www.censusindia.gov.in/vital_statistics/BASELINE%20TABLES07062016.pdf Statistical Year Book 2016. Directorate of Economics and Statistics. Retrieved 8 October 2017, from http://ecostat.telangana.gov.in/PDF/PUBLICATIONS/Statistical_Year_Book 2016.pdf

220 | P a g e

Annexure I Sampling Approach The study was conducted by surveying households of both rural and urban areas in all the 31 districts of Telangana state. The sampling plan followed is depicted in the following table. Table 40: Sampling Plan for the study Stage

State

Description

Number

Samplin g method

Telangana state

↓ District

Strata-District-Rural(30) & DistrictUrban(29)

59

All

620 Towns and Villages

Simple Random Sampling

10 × 620 = 6200 Households

Systematic Sampling

↓ Town/Village

Stage 1: Towns (Urban) & Villages (Rural) (Number of Town & Village selected is proportional to Urban/Rural population percentage)

↓ Households

Stage 2: Households (10 in each town/village)

The sampling design followed in the study is stratified multi-stage random sampling. The strata are formed by District-Rural and District-Urban areas. The first stage units are Ward/Town/Municipality areas in District-Urban areas and Villages in District-Rural Areas. The second stage units are households. The sampling was done using simple random sampling to select first stage units. The first stage sample size was allocated to each stratum by proportional allocation based on population size (2011 Census) of the stratum. Sampling frame for first stage units were collected from administrative records. The sampling frame for second stage units of the selected villages were not available and hence

221 | P a g e

the systematic sampling was used to select these. The total number of households planned for the study was 6200 and information was collected from 6191 (99.85 percent). Reference/Data Collection period: August-September 2017 The information on household consumption at household level was collected from the head of the household on recall basis. Data Collection Method: Sample Survey Survey Instrument: Pre-structured survey schedule in the form of an android based application installed in tablet which was designed specifically for the purpose. Android Tablet based Survey In order to accomplish the study in shortest possible time, survey schedule was translated in the form of android tablet-based application. The following benefits were thus accrued by using the android based application:  Data collection from 6200 sample households achieved in a short time of 40 days.  Regular monitoring of the collected data from server on daily basis.  Location of field assistant during data collection recorded to check the authenticity of the process adopted during household selection.  Got rid of data coding and data entry after data collection.  Mistakes and incomplete survey schedule avoided.

222 | P a g e

Figure 12: Data collection system Sample Size: The total number of sample households in the districts were allocated in proportion to the population of the district as per Census-2011. The district-level sample size was allocated between rural and urban area in proportion to population as per the Census-2011. A total of 6200 households were surveyed. Nine responses were disqualified due to erroneous entries. Hence in responses of 6191 households were used for the study. The study is based on sample survey. Therefore, it carries the usual assumption of authenticity of information given by the respondent on recall basis. Further, the study has tried to adopt suitable strategies to mitigate the errors which arise in social science research in general and in field survey in particular. The presence of somepossible deviations will not affect the overall essence of the report. Estimation Technique: Estimation of Monthly per Capita Consumption and Expenditure on Food items: Weighted average is used for estimating the per capita consumption as well as expenditure of food item. Weights have been assigned by considering the population size and rural and urban proportion. 𝑌̂𝑗 =

∑𝑛𝑖=1 𝑤𝑖 𝑠𝑖 𝑥𝑖 ∑𝑛𝑖=1 𝑤𝑖 𝑠𝑖

Where, 𝑌̂𝑗 = Average per capita consumption of 𝑗 𝑡ℎ food item in a district and sector n = Number of sample households in the district 223 | P a g e

w = Sampling weight of 𝑖 𝑡ℎ household in respective district

𝑠𝑖 = Size of household 𝑥𝑖 = Per capita consumption of 𝑖𝑡ℎ household General Linear Model (GLM) Univariate Analysis has been used to test the difference among 31 districts in terms of monthly per capita consumption of cereals, pulses, edible oil, liquid milk, dry fruits, sugar and spices; and monthly per capita expenditure in fruits and vegetables. Model:

𝑌𝑖𝑗 = 𝜇 + 𝛼𝑖 + 𝜀𝑖𝑗 Where, 𝜇 is the overall (grand) mean, 𝛼𝑖 is the effect due to the 𝑖 𝑡ℎ treatment, and, 𝜀𝑖𝑗 is the error term where the error terms, are independent observations from an approximately normal distribution with mean = 0 and constant variance 𝜎𝜀2 Total variability of all of the 𝑌𝑖𝑗 (Total Sum of Squares) is

𝑇𝑆𝑆 = ∑ ∑(𝑦𝑖𝑗 − 𝑦)2 𝑖

𝑗

Which can be broken into two parts: TSS= SST + SSE SST- Sum of Squares Treatments SSE= Sum of Squares Error 2

2

̂𝑖 𝑆𝑆𝑇 = 𝑏 ∑(𝑦𝑖 − 𝑦) = 𝑏 ∑ ∝ 𝑖

𝑖

2 𝑆𝑆𝐸 = ∑ ∑(𝑦𝑖𝑗 − 𝑦𝑖 − 𝑦𝑗 − 𝑦)2 = ∑ ∑ 𝜀̂𝑖𝑗 𝑖

𝑗

𝑖

Mean Square Treatments, 𝑀𝑆𝑇 = Mean Square Error, 𝑀𝑆𝐸 =

𝑗

𝑆𝑆𝑇 𝑡−1

𝑆𝑆𝐸 (𝑡−1)(𝑏−1)

Broad classification of items covered under the survey:

224 | P a g e

1. Cereals: Rice-PDS, Rice(Other Sources), Idly rawa, Wheat/flour-PDS, Wheat-Other Sources, Maida, Suji, rawa, Poha, Vermicelli , Sabudana (Tapioca), Bread (bakery), Other wheat products, Jowar & its products, Bajra & its products, Maize & products, Ragi & its products. 2. Pulses: Arhar/tur, Gram (split), Black chana, Kabuli chana, Cowpea, Moong, Urad, Beans, Besan, Other pulses (lentil,..). 3. Milk and Milk Products: liquid milk, Baby food, Milk powder, Curd, Ghee, Butter, Icecream, Other milk products. 4. Sugar and Others: Sugar(PDS), Sugar (Other Sources), Gur/Jaggery, Honey 5. Edible Oil: Sesame Oil, Sunflower oil, Groundnut oil, Coconut oil, Soybean oil, Palm oilPDS, Palm oil, Rice bran oil 6. Beverages: Coffee Powder, Tea Powder, Fruit juices, Sugarcane juice 7. Meat/fish/egg: Egg, Fish prawn, Meat/mutton, Chicken, Other meat 8. Vegetables: Potato, Onion, Tomato, Brinjal, Radish, Carrot, Green chilli, Lady’s finger, Cauliflower, Cabbage, Pumpkin, Bottle gourd, Ridge gourd, Snake gourd, Bitter gourd, Green Peas, Green Beans, Kheera, Plantain, Yam, Colocasia, Coccinea, Yellow cucumber, Drumstick, Guar bean, Capsicum, Palak leaf, Amaranthus, Gongura leaf, Curry leaf, Coriander leaf, Other green leaves, Mushroom, Other vegetables, Lemon 9. Fruits: Apple, Grapes, Guava, Papaya, Mango, Muskmelon, Pears/nashpati, Jamun, Straw berry, Watermelon, Sapota, Other fresh fruits, Banana, Pineapple, Green coconut, Orange, mosambi, Pomegranate 10. Dry Fruits: Dates, Cashewnut, Almond, Pistachio, Walnut, Raisin, kishmish, Other dry fruits 11. Spices: Ginger, Garlic, Jeera, Coriander / Dhania, Turmeric Powder, Black pepper, Dry chillies, Tamarind, Curry powder, Cinnamon, Cardamom, Clove, Khus khus, Shahi jeera, Other spices 12. Oilseeds: Dry Coconut, Groundnut seeds, Sesame seeds 13. Salt 14. Total Processed Food

225 | P a g e

Annexure II Sample Menu Plan (Vegetarian) for Adult Man doing Moderate Activity Meal time Breakfast

Lunch

Raw Foods used in the recipes Parboiled Rice Pulses (Black gram dal) Groundnuts Roasted Bengal gram Green chillies Milk Sugar Rice (75g) & Wheat Flour (75g) Spinach(Palak) Red Gram Dal Beans Onions Green chillies Curds

Tea

Carrots Sugar Milk Sugar

Dinner

Rice (75g) & Wheat Flour (75g) Redgram Dal Drumsticks Tomato Bottle gourd Potato (Alu) Methi Green chillies Curds Fruit

Raw amounts to be used in the recipe (g/mL) 100 25 25 25 10 50 10 150

Cooked recipe 4 Dosa / 6 Idli Chutney

Milk / Coffee

Cooked Rice /Roti

25 25 50 25 10 75

Palak Dal

50 20 50 10

Carrot Halwa Tea

Beans curry Curd

150

Cooked Rice /Roti

20 20 20 20 50 25 5 75 150

Sambar

Potato Methi curry

Curd Papaya

(Source: Nutrient Requirements and Recommended Dietary Allowances for Indian, National Institute of Nutrition, Hyderabad)

226 | P a g e

Sample Menu Plan (Non-Vegetarian) for Adult Man doing Moderate Activity Meal time

Foods

Raw amounts to be used Cooked recipe in the recipe (g/mL) 125 Roti 25 Egg curry 25 25 5 100 10

Breakfast

Whole Wheat flour (Atta) Egg Tomatos Onions Green chillies Milk Sugar

Lunch

Rice (75g) & Wheat Flour (75g) Bottle gourd Onions Methi Beans Tomato Green chillies Gingelly seeds Curd

150

Cooked Rice / Roti

75 25 25 50 25 5 10 75

Bottle gourd curry

Ground nuts Sugar Milk Sugar

35 20 50 7.5

Groundnut Chikki

Rice (75g) & Wheat Flour (75g) Meat Onions Tomatos Potatos Spinach (Palak) Green chillies Curds Fruit

150

Cooked Rice /Roti

30 50 25 50 25 5 75 100

Meat curry

Tea

Dinner

Methi Beans curry Tomato Chutney

Curd

Tea

Potato Palak curry

Curd Papaya

(Source: Nutrient Requirements and Recommended Dietary Allowances for Indian, National Institute of Nutrition, Hyderabad)

227 | P a g e

228 | P a g e