Food & Function View Article Online
Open Access Article. Published on 21 September 2015. Downloaded on 30/08/2016 09:00:43. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
CORRECTION
Cite this: Food Funct., 2015, 6, 3399
View Journal | View Issue
Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater Marta Navarro,a Alberto Fiore,b,c Vincenzo Foglianod and Francisco J. Morales*a
DOI: 10.1039/c5fo90035b www.rsc.org/foodfunction
Correction for ‘Carbonyl trapping and antiglycative activities of olive oil mill wastewater’ by Marta Navarro et al., Food Funct., 2015, 6, 574–583.
On page 3 of the manuscript, there is an error in the first sentence of section 2.10: the wavelength of absorbance should read 530 nm instead of 350 nm. Also in section 2.10, in the formula used for the calculation of the percentage of inhibition of fructosamine, it should read absorbance instead of fluorescence. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
a
Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, E-28040 Madrid, Spain. E-mail:
[email protected]; Tel: +34 91 549 2300 School of Science, Engineering & Technology, Division of Food & Life Sciences, Abertay University, Dundee DD1 1HG, UK c Department of Agriculture and Food Science, University of Naples “Federico II”, Naples, Italy d Food Quality and Design group, Wageningen University & Research Centre, PO Box 8129, 6700 EV Wageningen, The Netherlands b
This journal is © The Royal Society of Chemistry 2015
Food Funct., 2015, 6, 3399 | 3399
