FESTIVE FEASTS. CELEBRATE WITH US. We've added some Christmas magic to our menu for December with the addition of festiv
B O O K YO U R PA R T Y To book your Christmas party with us speak to a member of our team or get in touch. 01423 740 701
[email protected] foundryprojectharrogate.com All our food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot contain all ingredients. If you see a [v] next to any of our dishes then it’s suitable for vegetarians. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our fish or poultry dishes may contain bones. Where we state a weight, it's a raw weight and 1oz equals approximately 28 grams. If you have a food allergy please let us know before ordering. Full allergen information is available.
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AVA I L A B L E F R O M 1 S T D E C E M B E R 2 0 1 7 — 7 T H J A N UA RY 2 0 1 8* We’ve added some Christmas magic to our menu for December with the addition of festive feasts and a festive buffet menu, combining all the flavours of Christmas in just one bite! B O O K YO U R PA R T Y To book your Christmas party with us speak to a member of our team or get in touch. 01423 740 701 .
[email protected]
FESTIVE BUFFET 15.0 0pp A selection of mozzarella & tomato [ V ] spicy pepperoni, stuffing & bacon and stilton, walnut & cranberry [ V ] pizzas A beef patty & cheese and squash & goat's cheese slider [ V ] Add dark chocolate brownies with salted caramel sauce [ V ] 3.00pp
Your party booking must be for a minimum of 10 people to book from our festive buffet menu. *Subject to availability.
B A K E D B R I T I S H C A M E M B E R T [V] 1 2 . 0 0 Baked camembert with a cranberry, thyme & pine nut crumb and crispy tortillas for dipping BU RG ERS S Q UA S H & G OAT ’ S C H E E S E [ V ] 9. 0 0 Roasted squash, chestnut & quinoa patty, topped with goat's cheese and beetroot & red cabbage slaw TU RKEY & GLAZED HAM 1 2 .0 0 6oz turkey, sage & onion patty, topped with orange & mustard glazed ham hock and carrot & parsnip slaw B ACO N , C R A N B E R RY & C A M E M B E R T 1 1 . 5 0 6oz aged beef patty, topped with maple-glazed bacon, baked camembert, cranberry mayo, port wine reduction and a pig in blanket skewer PIZZAS S T U F F I N G & B ACO N 1 0 . 5 0 Pork & sage stuffing, marinated mozzarella, crispy bacon, roasted chestnut, cranberry relish and parsnip crisps S T I LTO N , WA L N U T & C R A N B E R RY [ V ] 9. 7 5 Cropwell Bishop Stilton, marinated mozzarella, candied walnuts, rosemary, semi-dried cranberries and crispy kale DESSERT C H O CO L AT E J A F FA S U N DA E [ V ] 7. 0 0 Dark chocolate brownies & orange segments with chocolate & vanilla ice cream, chocolate orange sauce, lashings of cream and candied orange
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B O O K YO U R PA R T Y To book your Christmas party with us speak to a member of our team or get in touch. 01423 740 701
[email protected] foundryprojectharrogate.com All our food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot contain all ingredients. If you see a [v] next to any of our dishes then it’s suitable for vegetarians. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our fish or poultry dishes may contain bones. Where we state a weight, it's a raw weight and 1oz equals approximately 28 grams. If you have a food allergy please let us know before ordering. Full allergen information is available.
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