Our burgers are mixed in house with our “secret” seasonings, and topped with
lettuce, tomatoes, red onion and. 1000 Island dressing. Served with french fries.
Friday Twilight Menu
Friday Twilight Menu
Chicken Cordon Blu - $12.95 Pan seared chicken breast topped with ham, swiss cheese & marsala mushroom sauce, choice of soup or salad.
Chicken Cordon Blu -$12.95 Pan seared chicken breast topped with ham, swiss cheese & marsala mushroom sauce, choice of soup or salad.
Ribeye Steak - $16.95 A juicy Ribeye choice cut steak cooked to order and served with sautéed mushrooms. Choice of blackened or plain, choice of soup or salad.
Ribeye Steak - $16.95 A juicy Ribeye choice cut steak cooked to order and served with sautéed mushrooms. Choice of blackened or plain, choice of soup or salad.
Baby Back Ribs-$13.95 Full Rack- $17.95 Fall off the bone rack of ribs brushed with BBQ sauce, choice of soup or salad.
Baby Back Ribs- $13.95 Full Rack-$17.95 Fall off the bone rack of ribs brushed with BBQ sauce, choice of soup or salad.
Wrangler Burger - $7.95 Our burgers are mixed in house with our “secret” seasonings, and topped with lettuce, tomatoes, red onion and 1000 Island dressing. Served with french fries.
Wrangler Burger - $7.95 Our burgers are mixed in house with our “secret” seasonings, and topped with lettuce, tomatoes, red onion and 1000 Island dressing. Served with french fries.
Add cheese, sautéed mushrooms, guacamole, teriyaki or BBQ sauce. - $.25 per choice.
Add cheese, sautéed mushrooms, guacamole, teriyaki or BBQ sauce. - $.25 per choice.
Southwest Chicken Sandwich - $7.75 Grilled chicken breast with roasted green chile, pepperjack cheese and topped with aioli sauce. Served with french fries.
Southwest Chicken Sandwich - $7.75 Grilled chicken breast with roasted green chile, pepperjack cheese and topped with aioli sauce. Served with french fries.
Special Nights
Special Nights
4th Thursday of the month is Sushi Night
4th Thursday of the month is Sushi Night
Friday Night - All You Can Eat Fish Fry - $9.99 Baked or fried with tartar sauce, lemon and malt vinegar, served with french fries and cole slaw.
Friday Night - All You Can Eat Fish Fry - $9.99 Baked or fried with tartar sauce, lemon and malt vinegar, served with french fries and cole slaw.
Saturday Night - Prime Rib Night - $16.95 A tender choice prime rib cooked from medium rare to medium, served with fresh vegetable of the day and baked potato.
Saturday Night - Prime Rib Night - $16.95 A tender choice prime rib cooked from medium rare to medium, served with fresh vegetable of the day and baked potato.
Parties of 5 or more will have an automatic 20% gratuity added to their check.
Parties of 5 or more will have an automatic 20% gratuity added to their check.
"Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness”.
"Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness”.
