from the kitchen from the bar - The Heathman Hotel Kirkland

ST. PATRICK’S DAY MENU Saturday, March 17, 2018 2:00PM to Close

FROM THE KITCHEN BEER CHEESE SOUP 9

Served with rolls BANGERS & MASH 12

Traditional Irish sausage, cheesy mashed potatoes, onion gravy RUEBEN SANDWICH 15

House corned beef piled high, braised cabbage, pickled peppers, thousand island, rye bread LUCK OF THE IRISH STEW 20

Braised lamb, potatoes, carrots, onions

FROM THE BAR THE GLENLIVET FLIGHT 15 12yr | 15yr | 18yr

GREEN BEER 4

Choose any bottled or draft beer

THE IRISH SITUATION 9 Irish whiskey, Bailey’s, Guinness

BOILERMAKER 8

Shot of Jameson & beer of your choice

Menus and pricing subject to change. A 20% service charge will be added to parties of six or more. 100% of the service charge will be distributed to the servers serving you.