MANDARIN-TERIYAKI BRAISED SHORT RIB pickled vegetable, sesame waffle cone. PEKING DUCK SPRING ROLL sweet & sour chil
GETPLATED HOLIDAY MENU 202.480.1852
[email protected] | www.getplatedco.com 2916 Evarts St NE Washington, DC 20018
SMALL BITES starting at $1.25 per piece | prices are per piece with a minimum order of 24 per item. TEMPURA MAINE LOBSTER FRITTER roasted pepper aioli, cilantro, tobiko GUAJILLO-BRAISED SHORT RIB TACO kale salad, cotija cheese, pickled pepper ROAST DUCK RAGOUT served in potato cup with peas pearl onions & shiitake mushroom POTATO LATKES [V] porcini mushroom, garlic aioli
MINIATURE LOBSTER POT PIE crusty french pastry, fennel, pearl onions peas, celery green salad MAPLE CANDIED PORK BELLY spiced bourbon maple glaze LITTLE PHILLY grilled skirt steak, garlic herb baguette provolone cheese, caramelized onions SEARED POLENTA CAKE [V] mushroom ragout, pecorino cheese
TINY OYSTER PO’ BOY cajun remoulade
MARINATED VEGGIE BUNDLES [VG] [GF] heirloom carrot hummus
SWEET POTATO BLINI TRIO [N] [V] • miso-lime roasted eggplant • persimmon & almond butter • cranberry goat cheese
MARYLAND CRAB CAKE green onion remoulade
SMOKED CHICKEN QUESADILLA cilantro sour cream, charred corn pico de gallo GOAT CHEESE FRITTER [V] blackberry habanero jam MINI FRUIT + CHEESE BOARD [V] seasonal fruit, domestic & imported cheeses toasted ficelle MANDARIN-TERIYAKI BRAISED SHORT RIB pickled vegetable, sesame waffle cone PEKING DUCK SPRING ROLL sweet & sour chili sauce GRILLED BARBECUE SHRIMP pineapple relish SPICY BEEF EMPANADA cilantro sour cream POMMES FRITES CADDY [V] handcut potatoes, rosemary salt, housemade aioli SHIITAKE LEEK SPRING ROLL [V] MERLOT BRAISED AMISH CHICKEN creamy parmesan risotto, roasted brussels sprout
HERB ROASTED CHICKEN FLATBREAD cremini mushroom, onions, baby kale, parmesan sherry vinaigrette PEAR & BRIE QUESADILLA [V] PETITE WEDGE SALAD gorgonzola, herb ranch, bacon ANGUS BEEF SLIDER romesco, grilled asparagus, horseradish cheddar OLIVE OIL POACHED SHRIMP tomato relish, polenta, crispy capers CHINCOTEAGUE OYSTER pickled cucumber, black pearl tobiko OLD BAY CHICKEN SATAY sundried tomato aioli CAPRESE SALAD SKEWER [V] [N] aged balsamic, basil pesto MARYLAND CRAB CAKE SLIDER green onion remoulade MINIATURE ROASTED TURKEY PIE POT
INTERACTIVE STATIONS FLATBREAD STATION Choose two: smoked chicken and basil pesto tomato & mozzarella wild mushroom, prosciutto, baby kale bosc pear, brie, vidalia onion, balsamic au sec $7.95 per person WEST-COAST STYLE STREET TACO CART Choose two: pork sisig, vegetable carnitas, shrimp, braised short rib Toppings: pickled radish, kale slaw, pico de gallo, cotija cheese, flour tortilla Sauces: cilantro sour cream & tabasco $7.95 per person SAVORY WAFFLE BAR buttermilk fried chicken Waffles: rosemary honey, vermont cheddar & green onion Toppings: smoked tomato relish, caramelized bacon+onion jam, spiced pecans Sauces: dijon+honey, housemade pepper sauce, maple syrup $7.95 per person CHINESE TAKE-OUT CART Proteins: general tso’s chicken & sesame shrimp Toppings: stir-fry vegetables, cauliflower fried rice, lo mein noodle, kohlrabi salad, vegetable spring roll Sauces: sriracha, sweet chili, soy sauce $7.95per person
DISPLAYS ANTIPASTO genoa salami, prosciutto, mozzarella, white bean salad olive tapenade, toasted ficelle and crackers $5.95per person FRUIT AND CHEESE fresh fruit & berries, imported and domestic cheese with toasted ficelle and crackers $5.50 per person CRUDITE carrots, broccoli, cauliflower, yellow squash, zucchini, cherry tomatoes and ranch dip $3.50 per person GRILLED PESTO SHRIMP heirloom tomatoes, pine nuts, olives, prosciutto and focaccia bread $120 per platter (75 Shrimp) STEAMED OLD BAY SHRIMP served chilled with homemade cocktail sauce, lemon wedges and tabasco sauce $120 per platter (75 Shrimp) OLD BAY CRAB DIP toasted baguettes & crackers $6.75 per person CHESAPEAKE SHRIMP DIP toasted baguettes & crackers $4.95 per person
SEASONAL SIDE SALADS FALL HARVEST [V] [N] romaine, kale and endive tossed with roasted pears, carrots, walnuts gorgonzola cheese, cranberry poppy dressing $5.95 per person TUSCAN CAESAR creamy parmesan dressing, heirloom tomato, shaved asiago, herb crouton $4.95 per person LITTLE WILD THINGS CITY FARM GREENS green mutsu and gala apples, goat cheese, dried mission figs, almonds & apple cider vinaigrette $5.95 per person BABY ARUGULA & BUTTERNUT SQUASH caramelized mushroom, pecans, cranberries, red onion, feta cheese, balsamic fig vinaigrette $4.50 per person
ACCOMPANIMENTS SMOKED CHEDDAR POLENTA $3.95 per person PARMESAN HERB RISOTTO $4.95 per person YUKON WHIPPED POTATOES $3.95 per person ROASTED ROOT VEGETABLES roasted carrots, brussels sprouts, butternut squash, toasted walnuts and olive oil $4.50 per person SAUTÉED GREEN BEANS roasted garlic and spanish onion $3.95 per person SAUTÉED BABY CARROTS & ASPARAGUS garlic herb butter, white wine $4.50 per person IDAHO POTATO GRATIN aged white cheddar cream sauce $4.50 per person ROASTED FINGERLING POTATOES smoked bacon, three onion butter $4.50 per person ROASTED CAULIFLOWER RICE riced cauliflower with carrots, garlic, herbs and olive oil $3.95 per person JASMINE RICE PILAF sautéed carrots, celery, onions and fresh herbs $3.95 per person ROASTED SWEET POTATOES maker’s mark bourbon, brown sugar, burnt butter and nutmeg $3.95 per person SAUTÉED BOSC PEARS pork lardon, arugula, walnuts, warm mustard vinaigrette $4.50 per person REAL MAC AND CHEESE macaroni pasta, sharp cheddar, white cheddar and parmesan cheese $4.50 per person
BUFFET ENTREES HERB ROASTED PORK LOIN stuffed with sausage, cranberry, walnut, rosemary focaccia $8.95 per person CITRUS SAGE CHICKEN BREAST brussels Sprouts, butternut squash, french beans $10.95 per person FRENCHED CHICKEN BREAST mushroom barley risotto, hunter's sauce $12.95 per person EARL GREY CRUSTED BEEF TENDERLOIN MEDALLIONS roasted fennel potato puree, rosemary sauce $16.95 per person ANCHO-SCALLION ROAST TURKEY BREAST chorizo bread stuffing, turkey gravy $9.95 per person MINIATURE SEAFOOD NEWBURG french pastry filled with shrimp, flounder, bay scallop, lobster seasonal vegetable, sherry cream sauce $15.95 per person CHICKEN POT PIE FAMILY-STYLE roasted chicken, peas, carrots, potatoes, flaky french pastry crust $8.95 per person DIJON-HONEY GLAZED SALMON butternut squash quinoa salad, cranberry vinaigrette $13.95 CIDER BRAISED LONGVIEW FARMS PORK BELLY smoked cheddar polenta, roasted root vegetables, cider pan jus $12.95 BISTRO FILET MEDALLIONS gorgonzola potatoes, cabernet sauce $13.95 per person PAN ROASTED CHICKEN INVOLTINI baby spinach, italian ham, mozzarella, sun-dried tomato, caper cream sauce $10.95 per person MAPLE GLAZED HAM roasted apples and sweet potatoes $8.95 per person MARYLAND CRAB CAKE 3 oz. lump crab cake, remoulade, cocktail sauce and lemon $9.95 per person GRILLED POLENTA roasted eggplant caponata, balsamic reduction $8.95 per person
ACCOMPANIMENTS SMOKED CHEDDAR POLENTA $3.95 per person HERB & PARMESAN RISOTTO $4.95 per person YUKON WHIPPED POTATOES $3.95 per person ROASTED ROOT VEGETABLES roasted carrots, brussels sprouts, butternut squash toasted walnuts and olive oil $4.50 per person SAUTÉED GREEN BEANS roasted garlic and spanish onion $3.95 per person SAUTÉED BABY CARROTS & ASPARAGUS garlic herb butter, white wine $4.50 per person IDAHO POTATO GRATIN-CASSEROLE aged white cheddar cream sauce $4.50 per person ROASTED FINGERLING POTATOES smoked bacon, three onion butter $4.50 per person ROASTED CAULIFLOWER RICE riced cauliflower with carrots, garlic, herbs and olive oil $3.95 per person JASMINE RICE PILAF sautéed carrots, celery, onions and fresh herbs $3.95 per person ROASTED SWEET POTATOES maker’s mark bourbon, brown sugar, butter and nutmeg $3.95 per person SAUTÉED BOSC PEARS pork lardon, arugula, walnuts, warm mustard vinaigrette $4.50 per person REAL MAC AND CHEESE macaroni pasta, sharp cheddar, white cheddar and parmesan cheese $4.50 per person
BREAKFAST + BRUNCH BREAKFAST BURRITOS shaved flank steak, free-range eggs, onions, peppers cheddar cheese, flour tortilla, pico de gallo, sour cream, fresh guacamole $7.95 per person SEASONAL FRUIT DISPLAY [V] [GF] $4.25 per person HOUSEMADE OVEN STRUDELS flaky french pastry filled with apple, strawberry or blueberry compote $5.95 each BANANAS FOSTER FRENCH TOAST toasted pecans and maple syrup $5.95 per person BRIOCHE FRENCH TOAST CASSEROLE buttery brioche layered with pecans, cinnamon and vanilla $55.00 (serves 10-12) BUTTERMILK WAFFLES whipped butter and maple syrup $5.25 per person BLUEBERRY PANCAKES maple syrup $5.25 per person PETITE HONEY GREEK YOGURT PARFAIT seasonal berries, honey, homemade granola $2.95 per person APPLEWOOD SMOKED BACON $2.95 per person PORK SAUSAGE PATTY $2.95 per person TURKEY SAUSAGE LINKS $3.25 per person OVEN ROASTED HOME FRIES red bliss potatoes, sauteed bell peppers and onions $2.95 per person MINI FAVS assorted muffins, croissants + tea breads, orange thyme honey butter caramelized apple & vanilla bean jam $5.50 per person
PREFIX HOLLY JOLLY holiday mixed grill [served room temperature] maple glazed salmon, herb roasted chicken breast, grilled london broil grilled balsamic vegetables garden pasta salad caesar salad miniature gingerbread cheesecakes chocolate mousse shooters $18.95 per person
TINSEL beef wellington pork dumpling bacon wrapped scallops vegetable spring roll spanakopita shrimp & black bean taquito prosciutto wrapped asparagus cheddar biscuit blt southwestern vegetable cheese quesadilla $18.95 per person
NOEL pear & brie quesadilla old bay shrimp with cocktail sauce and lemon spicy beef empanada peking duck spring roll crispy chicken satay caprese salad skewer little philly skirt steak baguette seared polenta with mushroom ragout $20.95 per person
SLEIGH RIDE dijon glazed free range chicken parmesan & parsley crusted cod lemon tarragon sauce bistro-style potatoes sautéed french beans seasonal salad with cranberry poppy dressing blueberry mint squares vanilla glaze $19.95 per person
DESSERTS APPLE & PEAR GALETTE walnut streusel, pomegranate reduction $4.95 per person MINIATURE CHOCOLATE MERINGUE dark chocolate tart, toasted macadamia nuts $5.95 person BANANAS FOSTER CHEESECAKE myers’s rum sauce, pecan praline $5.95 per person S’MORES BAR vanilla graham crumble, chocolate ganache, burnt marshmallow $5.95 per person MINIATURE CHEESECAKES apple pie, mocha hazelnut and salted caramel $3.75 per person CLASSIC FRENCH PETIT FOURS $4.95 per person SOFT BAKED COOKIES chocolate chip, red velvet, sugar, double chocolate peanut butter and oatmeal raisin $3.25 per person OLD FASHIONED CAKE DISPLAY 50-person minimum assortment of cakes and served on stylish pedestals $8.95 per person
SEASONAL COCKTAILS Starting at $7.95 person POMEGRANATE ROSEMARY FIZZ pomegranate juice, rosemary simple syrup, dry gin, club soda GINGER PEAR SPARKLE bosc pear, ginger beer, raw honey, sage, champagne VANILLA CRANBERRY MIMOSA madagascar vanilla, mulled cranberry juice, simple syrup, champagne BOURBON GRAPEFRUIT SMASH Grapefruit juice, bourbon, thyme simple syrup APPLE CIDER SANGRIA fresh apple, cognac, apple cider, pomegranate seed, sparkling wine
THANKSGIVING Available November 1st -December 22nd
TRADITIONAL-ISH
A DIFFERENT BIRD
Serves 8-10 people
Serves 8-10 people
PRE-CARVED GARLIC SAGE TURKEY BREAST orange cranberry chutney & rosemary gravy
CITRUS SAGE CHICKEN BREAST chardonnay garlic sauce
CLASSIC STUFFING dried cherries and herbs
LITTLE WILD THINGS CITY FARM GREENS [N|GF|V] green mutsu and gala apples, goat cheese, dried mission figs almonds & apple cider vinaigrette
IDAHO POTATO GRATIN-CASSEROLE [GF|V] aged white cheddar cream sauce ROASTED BRUSSELS SPROUTS [GF|V] pomegranate, warm apple cider vinaigrette HARVEST SALAD [N|GF|V] romaine, kale, endive, roasted pears carrots, walnuts, gorgonzola cheese, red onion cranberry poppy dressing
SAUTÉED BABY CARROTS & ASPARAGUS [GF|V] garlic herb butter, white wine REAL MAC + CHEESE [V] sharp cheddar, white cheddar and parmesan cheese ROASTED FINGERLING POTATOES smoked bacon, three onion butter BROWN BUTTER APPLE COBBLER
BROWN BUTTER APPLE COBBLER $229.95
$259.95
ORDERING Orders should be placed no less than 3 business days of delivery. We appreciate your order as far in advance as possible. However, we do our best to accommodate short notice orders-selections may be limited. MINIMUMS Menu items are prepared and priced for a minimum of 10 guests, unless indicated. Please note that all orders must meet the minimum of $300.00 for drop off and $1,000.00 for staffed/full service prior to taxes and delivery fees. CANCELLATION POLICY Cancellation must be received in writing no less than 72hrs prior to event. Orders cancelled after 72hrs will be charged in full, including events cancelled due to inclement weather. DELIVERY AND SET UP Hours: Monday- Friday, 7:00 am- 4:00 pm All deliveries within the capital beltway are charged $50.00. Orders requiring equipment pickup or driver assisted set ups are charged an additional $40.00 fee. Locations outside of the beltway are priced per mile. MENU SELECTIONS As full-service caterers, we are pleased to work with you on customizing menus to meet your needs. Please feel free to inquire about additional items that do not appear on the menu. SERVICE STAFF Professional waitstaff and bartenders are available with a minimum of four hours. PAYMENT We gladly accept ACH, Visa, MasterCard and American Express. All orders must be paid in full prior to delivery unless an approved corporate account has been established. Corporate accounts are billed net 15 and interest will be charged on all invoices outstanding beyond 30 days. TAXES Local sales taxes are added to all orders. Tax exempted organizations must provide certificate. FULL SERVICE EVENTS Our event specialists are ready to assist you in creating a tailored event, from customized menus to service staff, linens, equipment and more. Please contact us at 202-480-1852 for additional information. FOOD ALLERGY NOTICE PLEASE BE ADVISED THAT FOOD PREPARED BY GETPLATED MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT, SOYBEAN PEANUTS, TREE NUTS, FISH AND SHELLFISH Please inform your account specialist of any allergies or sensitivities when placing an order.
[VG]- VEGAN
[GF]- GLUTEN FREE
[V]- VEGETARIAN
[N]-NUTS
[C]-CHAFER
