with Thai asparagus, yam bean, shimeji mushroom and silken tofu all mains come with .... Stir-fry water chestnut, sugar snap and cloud ear V. £11.50. è
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Hakkasan Mayfair A la Carte
Taste of Hakkasan £35 for three courses Lunch – 12 midday – 5.15pm Dinner – 6pm –7pm
Small Eat
Dim sum selection with Szechuan salad
choose one
Vegetarian dim sum selection V
with Szechuan salad
Main
Stir-fry Peking style duck
choose one w ith dried chilli, Szechuan pepper, baby leek and onion
Sanpei chicken claypot
with sweet basil, chilli and spring onion
Stir-fry black pepper rib-eye beef with merlot
Crispy fresh water prawn
with dried chilli and cashew nut
Stir-fry silver cod in sweet and sour sauce
Stir-fry black pepper vegetarian chicken with sugar snap V
Four style vegetarian stir-fry in Szechuan sauce V
all mains come with pak choi and Jasmine rice
Selection of dessert
with pomegranate
with Thai asparagus, yam bean, shimeji mushroom and silken tofu
Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. Prices include VAT at the current rate A discretionary service charge of 13.5% will be added to your bill August 2014
Supreme Special Dishes
£80.00
double-boiled soup with abalone, fish maw dried scallop, sea cucumber and dried shiitake (24 hours notice required)
十頭一級
Braised dried whole Japanese abalone (10 head) £350.00
日本網鮑扣羊肚菌
whole extra-Supreme abalone with morel mushroom and sea cucumber (24 hours notice required)
二十頭日本吉品
Braised dried whole Japanese abalone (20 head)
鲍扣鹅掌(原隻)
whole abalone in Royal Supreme stock with goose feet, sea cucumber and Thai asparagus tip
(原隻)
Soup
Monk jumps over the wall
金装佛跳墙
£188.00
魚子片皮鴨
Peking duck with Hakkasan special reserve ‘Qiandao’ caviar
whole duck, with 16 pancakes and 30g Hakkasan special reserve ‘Qiandao’ caviar second course with a choice of XO sauce, black bean sauce or ginger and spring onion
太湖龍蝦菘
Stir-fry lobster, sweetcorn and yam bean wrap £20.50
香焗帝皇蟹爪
Baked black pepper Royal King crab
stuffed with spring onion and shimeji mushroom
高湯竹笙釀銀絲燕窩
Braised supreme bird nest with bamboo pith
龍皇栗米羹
Royal sweetcorn soup £16.50
with lobster and minced gai lan
湘洲酸辣羹
Hot and sour soup £12.50
白竹笙雙耳羹
湘洲素翅羹
£215.00
£28.50
£43.00
with chicken, shiitake and pomelo
Chinese wild mushroom soup
£11.50
with Supreme fungus, bamboo pith and wolf berry
Vegetarian hot and sour soup V £11.50
Small Eat
四式點心拼
Dim sum platter
齋點心拼
Vegetarian dim sum platter V £11.50
crystal dumpling, vegetable shumai, yam bean and shiitake dumpling and vegetable beancurd roll
紫菇炒齋菘
Stir-fry wild mushroom lettuce wrap V
茶香薰乳骨
Jasmine tea smoked organic pork ribs £13.80
香酥鴨卷
Crispy duck roll £8.00
上海雞鍋貼
Grilled Shanghai dumpling £8.00
鵝肝醬蝦多士
Sesame prawn toast with foie gras
椒鹽鲜魷
Salt and pepper squid £13.50
茶香薰牛腩
Smoked beef ribs with jasmine tea
金絲軟殼蟹
Golden fried soft shell crab £13.50
Salad
£16.50
scallop shumai, har gau, Chinese chive dumpling and duck dumpling
£10.00
£17.00
£23.50
with red chilli and curry leaf
風沙南瓜豆腐
Salt and pepper tofu V £9.20
homemade pumpkin tofu
羊肚菌春卷
Morel mushroom and vegetable spring roll V
沙律香酥鴨
赤麻醬凉拌乳羊 凉拌齋三寶
Crispy duck salad
with pomelo, pine nut and shallot
£21.50
Lamb salad with spicy peanut dressing Three treasures salad
£14.50
lotus root, vegetarian abalone and Thai cucumber
£11.50 £13.00
Fish
香檳焗鱈魚
Roasted silver cod
£39.50
with Champagne and honey
金不換川辣鱸魚球 Stir-fry Chilean seabass with Szechuan pepper £39.50 sweet basil and spring onion 蜜汁焗鱸魚 Grilled Chilean seabass in honey £39.50 碧綠沙薑蒸多寶魚
石榴咕噜銀鱈魚
Seafood
Steamed turbot and chanterelle mushroom
£35.00
with ginger and spring onion
Stir-fry silver cod in sweet and sour sauce
£38.50
with pomegranate
濃湯龍蝦燜生麺
Braised native lobster and egg noodle in Royal Supreme sauce
per 100g £9.50
剁椒蒸深水龍蝦仔
Steamed mini New Zealand lobster wrapped in glass vermicelli
£39.00
Stir-fry Australian lobster in spicy black bean sauce
£61.00
辣子琵琶基圍蝦
Crispy fresh water prawn
£23.50
with dried chilli and cashew nut
豉味彩螳炒澳洲龍蝦球
咖哩汁蝦球
with Gu Yue Long Shan rice wine and chilli garlic sauce
Spicy prawn
with lily bulb and almond
龍袍玉带碧綠環
Scallop and prawn stuffed with long bean
£19.50
£26.80
in seafood sauce
古味帝皇蟹球
Alaskan Royal King crab in black bean sauce
with lily bulb and Thai spring onion
£44.00
Poultry
茶香薰雞
Jasmine tea smoked chicken
£18.00
沙爹脆皮雞
Roast chicken in satay sauce
£18.80
台式三杯雞煲
Sanpei chicken claypot £18.50 with sweet basil, chilli and spring onion 黑菌明爐燒鴨 Black truffle roast duck £33.00 with tea plant mushroom
Meat
挂爐琵琶鴨
Pipa duck
£22.00
京葱爆鴨片
Stir-fry Peking style duck
£21.50
with dried chilli, Szechuan pepper, baby leek and onion
石榴咕噜肉
Sweet and sour Duke of Berkshire pork
船家蒸黑猪腩白玉卷
Steamed Duke of Berkshire pork belly and gai lan
in dried seafood sauce
蒜子黑椒牛仔粒
Stir-fry black pepper rib-eye beef with merlot
金菇神户牛肉
Grilled Wagyu beef with enoki mushroom £61.00
and garlic soya dipping sauce
辣子雪花神户牛肉
Pan-fried Wagyu beef in spicy Szechuan sauce
£61.00
香茅白玉蔬生炒肥牛
Stir-fry rib-eye beef and asparagus
£24.00
£18.50
£24.00
with lemon grass
蒙古酱羊扒
Mongolian style lamb chop £29.50
蝦子京蒜爆鹿柳肉
Spicy venison stir-fry £26.80
Tofu
£16.50
with pomegranate
天白菇自制豆腐煲
with eryngii mushroom, baby leek and dried chilli
Tofu, aubergine and Japanese mushroom claypot
with homemade tofu, chilli and black bean sauce
四川麻婆豆腐
Szechuan Mabo tofu with minced beef
£12.80
£13.50
Vegetable
時日蔬菜
Choice of seasonal Chinese vegetable V
銀白菜苗 芥蘭
pak choi £11.50 gai lan £11.50
黑椒蓮藕百合炒露筍
Stir-fry lotus root, asparagus and lily bulb V £12.00
in black pepper
清炒爽菜
Stir-fry water chestnut, sugar snap and cloud ear V £11.50
腐乳椒絲炒通菜
Morning glory stir-fry in chilli, ginger and preserved beancurd sauce V
£11.50
贰菘蘭花苗
Stir-fry baby broccoli and preserved olive V
£12.80
with crispy seaweed and pine nut
夏果鲜三菇炒玉蘭度
Three style mushroom stir-fry V
with gai lan, lily bulb and macadamia nut
欖菜干扁四季豆
French bean and minced chicken
in spicy bean sauce
Zai Choi
黑椒炒齋雞
Stir-fry black pepper vegetarian chicken V
with sugar snap
酱爆炒四蔬
£18.50
£12.50
£14.80
Four style vegetarian stir-fry in Szechuan sauce V
£17.50
with Thai asparagus, yam bean, shimeji mushroom and silken tofu
梅菜糯米飯
Mui choi glutinous rice V£8.00
星州炒米
Singapore vermicelli
Noodles 客家炒中華拉麵
乾炒牛肉河
£11.50
with prawn and squid
Hakka noodle V
£10.80
with shimeji mushroom, baby leek and salted turnip
Rib-eye beef ho fun in King soya
£18.80
Signature Menu Vegetarian £58 per person for parties of two or more
Small Eat
Three treasures salad
lotus root, vegetarian abalone and Thai cucumber
Vegetarian dim sum platter
crystal dumpling, vegetable shumai, yam bean and shiitake dumpling and vegetable beancurd roll
Mains
Stir-fry black pepper vegetarian chicken with sugar snap Tofu, aubergine and Japanese mushroom claypot with homemade tofu, chilli and black bean sauce
Stir-fry baby broccoli and preserved olive with crispy seaweed and pine nut
Four style vegetarian stir-fry in Szechuan sauce V
with Thai asparagus, yam bean, shimeji mushroom and silken tofu
Seasonal Chinese vegetable Steamed jasmine rice
Signature dessert
Signature Menu £65 per person for parties of three or more
Small Eat
Dim sum platter
scallop shumai, har gau, Chinese chive dumpling and duck dumpling
Stir-fry wild mushroom lettuce wrap V
Mains
Spicy prawn
with lily bulb and almond
Mongolian style lamb chop Pipa duck Stir-fry silver cod in sweet and sour sauce with pomegranate
Seasonal Chinese vegetable Steamed jasmine rice
Signature dessert
Signature Menu £78 per person for parties of three or more
Small Eat
Dim sum platter
scallop shumai, har gau, Chinese chive dumpling and duck dumpling
Lamb salad with spicy peanut dressing
Mains
Roasted silver cod
with Champagne and honey
Stir-fry Australian lobster in spicy black bean Roast chicken in satay sauce Stir-fry rib-eye beef and asparagus with lemon grass
Seasonal Chinese vegetable Steamed jasmine rice
Signature dessert
Signature Menu £105 per person for parties of two or more
Small Eat
Gold leaf har gau and sesame prawn toast with foie gras Baked black pepper Royal King crab
stuffed with spring onion and nameko mushroom
Crispy duck roll
Mains
Black truffle roast duck with tea plant mushroom
Stir-fry Australian lobster in spicy black bean Steamed turbot and chanterelle mushroom with ginger and spring onion
Stir-fry black pepper rib-eye beef with merlot Seasonal Chinese vegetable Steamed jasmine rice
Selection of dessert
Signature Menu £128 per person for parties of three or more
Small Eat
Peking duck with Hakkasan special reserve ‘Qiandao’ caviar first course with pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion
Gold leaf har gau and sesame prawn toast with foie gras Golden fried soft shell crab with red chilli and curry leaf
Mains
Stir-fry Australian lobster in spicy black bean Grilled Wagyu beef with enoki mushroom and garlic soya dipping sauce
Jasmine tea smoked chicken Roasted silver cod with Champagne and honey
Stir-fry lotus root, asparagus and lily bulb in black pepper
Mui choi glutinous rice
Selection of dessert