Helen Friedman's Easy Cupcake Recipes. One Bowl Chocolate Cupcakes. This
recipe makes wonderful cupcakes but is versatile enough to make layer cakes ...
Helen Friedman’s Easy Cupcake Recipes One Bowl Chocolate Cupcakes This recipe makes wonderful cupcakes but is versatile enough to make layer cakes and sheet cakes, too. 2 1/2 cups all-purpose flour 1 1/4 cups Dutch-process cocoa powder 2 1/2 cups sugar 2 1/2 teaspoons baking soda 1 1/4 teaspoons baking powder 1 1/4 teaspoon salt 2 large eggs, plus 1 large egg yolk 1 1/4 cups milk 1/2 cup plus 2 Tablespoons vegetable oil 1 1/4 teaspoon vanilla extract 1 1/4 cups warm water Preheat oven to 350 degrees. Line 24 mini-muffin pans with paper liners. Sift together flour, cocoa, sugar, baking soda, baking powder and salt. In bowl, mix eggs, milk, oil, vanilla and warm water Divide batter among 24 mini muffin cups filling 2/3 full. Bake around 20-25 min Cool and frost with favorite icing.
Helen Friedman’s Easy Cupcake Recipes One Bowl Chocolate Cupcakes This recipe makes wonderful cupcakes but is versatile enough to make layer cakes and sheet cakes, too. 2 1/2 cups all-purpose flour 1 1/4 cups Dutch-process cocoa powder 2 1/2 cups sugar
2 1/2 teaspoons baking soda 1 1/4 teaspoons baking powder 1 1/4 teaspoon salt 2 large eggs, plus 1 large egg yolk 1 1/4 cups milk 1/2 cup plus 2 Tablespoons vegetable oil 1 1/4 teaspoon vanilla extract 1 1/4 cups warm water Preheat oven to 350 degrees. Line 24 mini-muffin pans with paper liners. Sift together flour, cocoa, sugar, baking soda, baking powder and salt. In bowl, mix eggs, milk, oil, vanilla and warm water Divide batter among 24 mini muffin cups filling 2/3 full. Bake around 20-25 min Cool and frost with favorite icing.
Butter Cupcakes 1 cup plus 3 Tablespoon cake flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 Tablespoons buttermilk 1/4 cup milk 7 Tablespoon butter, softened at room temperature 3/4 plus 2 Tablespoon sugar 1 1/2 teaspoon vanilla 1 large egg Preheat oven to 350 degrees and line 24 mini-cupcake pans Sift the dry ingredients together. Set aside. With a mixer, cream butter, sugar together. Add eggs. Add 1/2 flour mixture, add the buttermilk and then add the rest of flour. Bake around 22-25 min
Cool before icing Easy buttercream icing 2 pounds unsalted butter 4 pounds confectioners sugar Enough milk to make desired consistency Cream butter, add confectioners sugar slowly . Add milk until mixture is desired consistency Many varieties can be made from this basic recipe. Butter Cupcakes 1 cup plus 3 Tablespoon cake flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 Tablespoons buttermilk 1/4 cup milk 7 Tablespoon butter, softened at room temperature 3/4 plus 2 Tablespoon sugar 1 1/2 teaspoon vanilla 1 large egg Preheat oven to 350 degrees and line 24 mini-cupcake pans Sift the dry ingredients together. Set aside. With a mixer, cream butter, sugar together. Add eggs. Add 1/2 flour mixture, add the buttermilk and then add the rest of flour. Bake around 22-25 min Cool before icing Easy buttercream icing 2 pounds unsalted butter 4 pounds confectioners sugar Enough milk to make desired consistency
Cream butter, add confectioners sugar slowly . Add milk until mixture is desired consistency Many varieties can be made from this basic recipe.
