HOLIDAY TE A MENU F E ATURING OA KL AND BALLE T C OMPAN Y ’S “ THE NU TCR AC KER” PRIX F IXE : $ 6 5 PE R PE RSON, $ 3 5 C HI L D RE N
C H OIC E OF Schramsberg “Blanc de Blancs” or Domaine Chandon “Étoile Rosé”
A MU SE BOUC HE Gougeré Chestnut Maple Mascarpone Mousse
SC O NE S Apricot & Ginger Scones Traditional Scones Devonshire Clotted Cream
IN C LU DE D T E A S PU-ERH 3 years Kea Lani Orange Organic Vanilla Orchid Fairmont Earl Grey Berry Berry Claremont Breakfast Egyptian Chamomile
FE AT U RE D H O L IDAY T E A S E L EC T IO N Vienna Eggnog Swiss Hot Chocolate Sleepy Hollow Pumpkin Chai Christmas Blend Nutcracker Rooibos Organic Peppermint Willamette Cream Earl Grey
PRE M IU M T E A S E L EC T IO N an additional $8 Tenzing Darjeeling White Badaling Yellow Jasmine Dragon Tears Orchid Oolong Super Fancy Oolong
Strawberry Compote
SAN DWI C H E S Deviled Egg Salad, Cress, Mayonnaise, Mini Croissant
S PA RKL IN G WIN E S A N D C H A M PAGN E S Domaine Chandon “Étoile Rosé” Sparkling Wine, North Coast, California Glass 16 Bottle 66
Cucumber, Dill, Crème Fraîche, Sourdough Waldorf Chicken Salad, Cranberry, Celery, Walnuts Santa Barbara Smoked Salmon, Crispy Capers Shallot Relish Pinwheel
SWE E T S Eggnog Pousset Holiday Shortbread & Sugar Cookies Chocolate Dipped Macarons Crunch Candy Cane Profiterole
Schramsberg “Blanc de Blancs” Sparkling Wine, North Coast, California Glass 17 Bottle 76 Moët & Chandon “Imperial” Champagne, Epernay, France Glass 25 Bottle 110 Charles Heidsieck Brut Réserve Champagne, Reims, France Glass 28 Bottle 130 Dom Pérignon Champagne, Epernay, France Bottle 325
