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Oct 12, 2014 - CORIANDER CRUSTED PORK TENDERLOIN. Grilled Linguica / Roasted Corn-Jack Cheese Masa Cake /. Baby Arugula
HUNTINGTON RESTAURANT WEEK MENU October 12 through October 19 - $27.95 pp Must be seated by 7 pm Saturday, October 18!

APPETIZERS ROASTED BUTTERNUT SQUASH SOUP Scent of Star Anise & Juniper Berries / Touch of Cream / Cinnamon Crema AUTUMN SALAD Chopped Salad / Red Bartlett Pear / Blueberry-Vanilla Chevre / Tequila-Pecan Brittle /Maple-White Balsamic Vinaigrette PULLED PORK PUPUSAS Spinach & Cheese Pupusa / BBQ Pulled Pork / Jack & Cheddar Cheese / Coleslaw DOS EQUIS BEER STEAMED P.E.I. MUSSELS Grilled Chorizo / Sofrito / Roasted Corn / Lime / Cilantro / Toasted Ciabatta

MAIN COURSE

CHIPOTLE-ORANGE BBQ GLAZED TILAPIA Black Thai Rice / Two Cabbage Slaw / Mandarin Orange-Mango Salsa / Coconut-Lime Emulsion RED CHILE-HONEY GLAZED KING SALMON Hominy Cake / Chipotle-White Bean Sauce / Smoked Paprika Jalapeño Crema PAN SEARED “SOFRITO” CHICKEN BREAST Cilantro-Pesto Whipped Potatoes / Tequila-Grapefruit Mojo / Spicy Tomato Glaze / Sweet Fried Plantains CORIANDER CRUSTED PORK TENDERLOIN Grilled Linguica / Roasted Corn-Jack Cheese Masa Cake / Baby Arugula & Hot House Tomato Salad / Coconut Sauce GRILLED MARINATED ARGENTINIAN SKIRT STEAK Latin Fried Rice / Sunny Egg / Classic Chimichurri / Cuban “Haystack” Potatoes $5 Supplemental

DESSERT

SPANISH FLAN WITH A HINT OF ORANGE COCONUT RICE PUDDING