Identification of Antihypertensive Peptides Derived from Low

Korean J. Food Sci. An. Vol. 35, No. 6, pp. 738~747(2015) © 2015 Korean Society for Food Science of Animal Recources

DOI http://dx.doi.org/10.5851/kosfa.2015.35.6.738 ISSN 1225-8563 eISSN 2234-246X

ARTICLE

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563 Go Eun Ha1, Oun Ki Chang1,2, Su-Mi Jo1, Gi-Sung Han1, Beom-Young Park1, Jun-Sang Ham1*, and Seok-Geun Jeong1* 1

Animal Products Research and Development Division, National Institute of Animal Science, RDA, Jeonju 55365, Korea 2 Imported Food Analysis Division, Ministry of Food and Drug Safety, Gwangju 61012, Korea

Abstract Angiotensin-converting enzyme (ACE) inhibitory activity was evaluated for the low-molecular-weight fraction (