INGREDIENTS INGREDIENTS DIRECTIONS DIRECTIONS

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(makes 6 mini sandwiches). (makes a dozen). 1. Layer the sandwiches with 1 piece of the following order: Cracker - Lettu
INGREDIENTS (makes 6 mini sandwiches) • 12 Keebler® Town House® Crackers • Green leaf lettuce, broken into 12 smaller pieces • 1 tomato, sliced into 6 slices • 6 pieces salami or pepperoni • 3 pieces thin sliced roast beef, sliced in half • Condiments to taste (mayo, ketchup, mustard, etc.)

DIRECTIONS 1. Layer the sandwiches with 1 piece of the following order: Cracker - Lettuce - Tomato slices - Salami - halved Roast Beef - Swiss Cheese 2. Top with preferred condiments and finish with the top lettuce and top cracker.

INGREDIENTS (makes a dozen) • 3 ribs of celery, cut each rib into 4 pieces (about 3-4 inches long) • 1/2 cup of cream cheese • 36 raisins or currants

DIRECTIONS 1. Fill the cream cheese in a pastry bag or sandwich bag. Pipe the cream cheese into the center of each celery rib. 2. Smooth the top with a butter knife and decorate eyes and mouth with 3 raisins or currants on each “ghost.”