Brown on all sides for 2-3 minutes using the 'browning' or 'stew' function. Press. 'cancel' and add the onions back into
12 peeled king prawns. 150g clams. 150g mussels. 500g firm fish fillet such as cod, haddock or Pollock. 400g can chopped
1 tsp. black pepper, ground. FOR DIPPING SAUCE: 1 cup sour cream. 1 tbsp. Saveur Garlic Onion Dip. 1 tsp. lemon juice. 1
Combine Saveur Himalayan Salt & Pepper, ground black pepper and baking powder together in a bowl. Add chicken wings
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COMMON NAMES FOR DAIRY INGREDIENTS AND MILK DERIVATIVES. Butter. Buttermilk. Casein. Caseinate. Cheese. Creams, Curds, C
(makes 6 mini sandwiches). (makes a dozen). 1. Layer the sandwiches with 1 piece of the following order: Cracker - Lettu
INGREDIENTS (makes 6 mini sandwiches) • 12 Keebler® Town House® Crackers • Green leaf lettuce, broken into 12 smaller pieces • 1 tomato, sliced into 6 slices • 6 pieces salami or pepperoni • 3 pieces thin sliced roast beef, sliced in half • Condiments to taste (mayo, ketchup, mustard, etc.)
DIRECTIONS 1. Layer the sandwiches with 1 piece of the following order: Cracker - Lettuce - Tomato slices - Salami - halved Roast Beef - Swiss Cheese 2. Top with preferred condiments and finish with the top lettuce and top cracker.
INGREDIENTS (makes a dozen) • 3 ribs of celery, cut each rib into 4 pieces (about 3-4 inches long) • 1/2 cup of cream cheese • 36 raisins or currants
DIRECTIONS 1. Fill the cream cheese in a pastry bag or sandwich bag. Pipe the cream cheese into the center of each celery rib. 2. Smooth the top with a butter knife and decorate eyes and mouth with 3 raisins or currants on each “ghost.”
