Istituto Agronomico per l'Oltremare - International Coffee Organization

3 downloads 932 Views 3MB Size Report
1. Italian Ministry of Foreign Affairs. Istituto Agronomico per l'Oltremare. IAO – Thematic Focus. • Sustainable agriculture and food security. • Geospatial ...
Istituto Agronomico per l'Oltremare

Italian Ministry of Foreign Affairs

IAO – Thematic Focus

www.iao.florence.it

• Sustainable agriculture and food security • Geospatial information technologies • Management of natural resources and poverty reduction • Biodiversity, Biotechnology and Biosecurity

1

International Alliances FAO, IFAD, WFP, UNEP, UNDP, UNICEF, UNCCD, UNCBD European Commission, CGIAR, IPGRI, ECARTECART-EEIG, Natura,, ICGEB Natura CILSS, AGRHYMET, IGAD, CSE, ITGC, INRAA, CAAS, EMBRAPA, IBAMA, Vavilov Institute

Improve living conditions of small producers of gourmet quality coffee in rural areas and communities, reducing their socioeconomic and cultural vulnerability and increasing sustainability of their h i crops

Typical yp products p

Territory

Agriculture

Tourism

Quality

2

Improving coffee quality by adopting better cultivation and harvesting practices

3

4

Reorganizing the coffee production chain 1. Establishment of production guidelines 2 Reorganization and 2. standardization of coffee production

5

Improving coffee quality by adopting better practices for post harvest post-harvest processing and drying

6

7

8

9

10

11

Capacity building for producers, providing education in coffee tasting to enable them to recognize the characteristics and defects of their coffee at origin

12

13

Supporting short marketing chains and thereby developing a direct relationship between producers and buyers

14

Giving value and visibility to the work of women engaged in coffee farming

15

16

PROMOTING TOURISM AS A LOCAL STRATEGY FOR INITIATING OR DEVELOPING REGIONAL GROWTH AND LOCAL COMPETITIVITY

Diversification of production and attention to ecological issues New technologies for recycling and alternative uses for coffee residues and sub--products in an sub environmentally friendly manner

17

18

19

20

Increasing producer incomes and land value by obtaining higher yields

Café Guatemala Huehuetenango Reference year

% Increase with regard to Fair Trade price (USD/100 lbs)

% Increase with regard to market price NY exchange price (USD/100 lbs)

2004

92 9.2

56.3 56 3

2005

11.5

82.4

2006

12.3

72.8

2007

12.6

72.5

2008

13.7

78.7

2009

14.5

62.57

21

Communication and visibility Creation and extension of a regional network involving all actors

22

www.cafeycaffe.org

Thank you

23

24