Job Descriptions HR Template - Carden Park

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Mango delice, coconut and mango ice cream. Seasonal fruit Eton Mess with sorbet and sorrel cress. Vanilla panna cotta se

MOTHER'S DAY LUNCH CARVERY SUNDAY LUNCH Mushroom and truffle soup served with sourdough croutons and chives Roasted chicken terrine served with tarragon mayonnaise, watercress and poached leeks Smoked salmon served with citrus crème fraiche, watermelon, shallot ring and rye crisps Goat’s cheese rolled in ginger crumb served with beetroot, ginger loaf and Granny Smith apple Pork croquette with a home-made piccalilli, hay baked cauliflower and apple salad ----------0--------Roasted Cheshire sirloin of beef with Yorkshire pudding and pan juices Slow baked honey glazed gammon with mustard sauce Steamed salmon with citrus hollandaise sauce Root vegetable hot pot topped with parmesan mashed potatoes Selection of seasonal vegetables ----------0-------Parkin cake served with salted caramel sauce and fresh lime cream Mango delice, coconut and mango ice cream Seasonal fruit Eton Mess with sorbet and sorrel cress Vanilla panna cotta served with blue berry compote and caramelised white chocolate Double chocolate brownie served with vanilla ice cream and vanilla cream

Served 12.30pm - 2.30pm 3 Course £24.99 per person Carden Park Hotel, Chester, Cheshire, CH3 9DQ 01829 731007 reservations

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