JOIN US FOR RESTAURANT WEEK Appetizers Entrees Desserts

JOIN US FOR RESTAURANT WEEK April 22 – 29, 2012

3 course menu for $24.95

Appetizers Chopped Gourmet Salad romaine lettuce, fresh mozzarella, craisins, walnuts. roasted red peppers, & red onion tossed with balsamic vinaigrette

Fried Calamari with a citrus dipping sauce

Tuna Tartar on crisp wonton

“Screaming” Shrimp sautéed with garlic, chili paste, sake, & cilantro

Bowl of Chowder

Entrees Inside Out Chicken Cordon Bleu pan-fried breaded cutlet topped with prosciutto, Swiss, & fontina cheese, served with Madeira sauce & choice of two side dishes

Grilled Caribbean Salmon with mango vinaigrette & choice of two side dishes

Andouille, Crab, & Shrimp Stuffed Catfish with lobster sauce & choice of two side dishes

Fish & Chips beer-battered Pollack served with malt vinegar, tartar sauce, fries, & cole slaw

Braised Pork Shank in cabernet wine sauce with choice of two side dishes

Seafood over Angel Hair littleneck clams, shrimp, scallops, mussels, & calamari (San Marzano tomato sauce or roasted garlic-chardonnay sauce)

Desserts Key Lime Pie made with real Key Lime juice, with a Graham cracker crust, & topped with a layer of fresh whipped cream

Individual Cheesecake creamy and delicious, drizzled with caramel sauce

Chocolate Banana Cream Pie an updated version of the classic

Assorted Seasonal Fruit & Berries served with fresh whipped cream

Assorted Ice Cream & Sorbet *BEVERAGES & GRATUITIES NOT INCLUDED NO SUSBTITUTIONS OR SPLIT CHECKS PER TABLE NOT VALID WITH COUPONS OR ANY OTHER DISCOUNTS *