Since 1994, Kona Brewing Company has been committed to .... Puna Pie. 16. 20.
24 garlic infused olive oil base, mozzarella & smoked mozzarella, gorgonzola ...
. o C g n i w e r B a n Ko
u n e M •
brewing
Liquid Aloha
since 1994 •
pints of paradise
Since 1994, Kona Brewing Company has been committed to making handcrafted brews of uncompromised quality. Glass (12 oz) 4.50
Pint (16 oz) 5.95 Sampler (Your choice of 4 brews - 5 oz glasses) 9 Gold Medal Winner North American Brewers Association
Gold Medal Winner North American Brewers Association
Longboard Island Lager
Bronze Medal Winner US Open Beer Championship
Big Wave Golden Ale
Hang loose with a refreshing Longboard Lager. It’s a spirited beer with a light sand-washed color. Thirst’s Up! It’s a smooth crisp ride all the way in.
Enjoy the cool ocean spray of Big Wave Golden Ale. Savor the delicate hop aroma and sweet malt flavor of this pure sun-drenched ale. It’s Hawaii in your hand.
Castaway IPA
Fire Rock Pale Ale
Refreshing Hawaiian-style IPA with bold, citrusy hops and hints of tropical mango and passion fruit. The crisp, clean finish is balanced by the rich caramel malts.
Sit back and relax with the bold hop flavor and bright copper glow of Fire Rock Pale Ale. Go slow and enjoy the flow of this Hawaiian-style brew.
Pipeline Porter
Wailua Wheat
Pipeline Porter is full bodied with a rich, smooth dark-roasted malt flavor. Premium hops and 100% Hawaiian Kona coffee completes this limited Kona brew.
Brewed with tropical passion fruit and generous amounts of wheat, this unfiltered ale has a light smooth body, citrus aroma, and a unique, fruity flavor.
More Kona Beers on tap... Duke's Blonde Ale
Koko Brown
Lavaman Red Ale
Hula Hefeweizen
The lightest of our beers, Duke’s is pale straw in color, with a light, crisp and refreshing flavor balanced by its subtle hop character.
Koko Brown Ale has a rich mahogany color and smooth, roasty malt taste. Real toasted coconut gives this specialty brew a nutty, toffee flavor and aroma.
This full-bodied beer is deep red in color with a malty sweetness. The subtle hint of chocolate malt flavor is balanced by a unique blend of Pacific Northwest and European hop varieties.
Medium to full-bodied with a pronounced banana/herbal flavor and aroma. This beer’s unique flavor profile is a result of the special type of yeast strain used to brew the beer.
Black Sand Porter
Smooth and dark with strong roasted and chocolate malt flavor and aroma. The full malt flavor of this beer is complemented by our distinctive blend of hops.
ask your server about our seasonal brews!
2012 bronze medal winner! –Great American Beer Festival
soft drinks
Gingerade *
4
Soft Drinks
3
Big Island ginger and organic lemon juice make this a powerful and delicious beverage.
Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange Soda, Pink Lemonade, Fanta Fruit Punch.
Kupono Sodaworks Draft Sodas*
Milk or Juice* 4 Iced Tea or Fresh Brewed Kona Coffee Blend 3
5.5 Organic, made on the Big Island. Ask your server for today’s flavors.
Sparkling Mineral Water*
4
* THESE DRINKS NOT ELIGIBLE FOR FREE REFILLS
pupus
A perfect accompaniment to our fresh Ales and Lagers, and a great way to start off a delicious meal. Ahi Poke
MP*
Fresh island poke with sashimi grade ahi. Choose from: Molokai sea salt or Shoyu poke with avocado, Maui onion and ogo. Pairs well with Hula Hefeweizen.
Roasted Garlic V
8
Served with toasted spent grain bread and warmed creamy gorgonzola cheese.
Pawai Pepperoni Rolls
9
Our spent grain dough, rolled up with pepperoni, whole milk mozzarella and our house-made ranch dressing. Served with marinara for dipping. Pairs well with Fire Rock Pale Ale.
KBC’illa Po’okela
9
A Kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapeños and Kalua pork, served with house-made salsa, then topped with diced tomatoes and green onions. Sour cream upon request.
Kawaihae Cajun Seared Ahi
MP*
Served sashimi style with honey-wasabi sauce and sweet shoyu glaze.
Hualalai Hummus
V
Personal Size 10/Full Size 14
Garlic-ginger hummus with spent-grain flatbread and fresh vegetables.
“Brew-schetta” & Guacamole
10
KBC’s “Brew-schetta” with diced local tomatoes, garlic, basil, guacamole and olive oil with a side of Balsamic vinegar on toasted Parmesan crostinis.
Garlic Twists
6
Kona Crab Cakes
13
Spent-grain twists, herbs, garlic and parmesan. Served with a side of marinara. Tender crab claw meat with lemongrass Thai curry beurre blanc.
Naalehu Nachos GS
V Personal Size 10/Full Size 14
White corn tortilla chips layered with cheddar and mozzarella cheeses, black beans, green chiles, tomatoes, black olives, corn, jalapeños, green onions and a side of salsa. Sour cream upon request.
Add Ground Beef, Herb Chicken or Kalua Pork
3/4
Pele’s Fire Wings
12
Sliders
14
Spinach, Shrimp & Artichoke Flatbread
12
Pretzel Bites V
8
Omission Pale Ale marinated wings, tossed in your choice of spicy sauces, sprinkled with green onions and served with a side of KBC’s ranch dressing. Choose from Spicy Teriyaki, Buffalo Hot Sauce or BBQ. Three mini burgers made with a special blend of local ground beef and bacon. Served on sweet taro rolls with BBQ aioli, lettuce, pickle and caramelized onion. Creamy spinach, artichoke and Golden Ale shrimp baked on spentgrain flatbread. Spent-grain pretzel bites with beer-cheese sauce & grain mustard.
Caprese Salad
V
11
Fresh mozzarella, grape tomatoes and fresh herbs tossed with olive oil and red wine Balsamic reduction.
manini bites Roasted Mushrooms
(Small Plates) 6
Elua Hummus V
6
Edamame V
5
Ahi Tartare
7
Imu Pork & Rice GS
7
Guacamole & Chips
7
GS V
Garlic and herb roasted mushrooms and onions with gorgonzola and red wine Balsamic reduction. Tossed with sweet & spicy shoyu sauce. Slow cooked, shredded kalua pork and steamed white rice.
A duo of roasted garlic-ginger hummus and beet hummus with spent grain flatbread. Spicy tobiko-ahi tuna tartare, avocado, rice and sweet shoyu glaze. KBC’s house-made guacamole served with yellow corn tortilla chips.
salads
To support the local economy and protect our environment, we use the finest island produce and organically grown ingredients whenever possible.
Side/Dinner
Strawberry Spinach Salad
GS V
9 / 13
Fresh baby spinach covered with strawberries, toasted macadamia nuts, gorgonzola and sweet onions. Strawberry vinaigrette on the side. Pairs well withWailua Wheat.
Island Mixed Greens GS
V
9 / 13
Local red and green baby leaf lettuces, tomatoes, cucumbers and sweet onions, sprinkled with toasted macadamia nuts. Choose from Balsamic vinaigrette or house-made ranch dressing.
Greek Salad GS
V
9 / 13
Created with cucumbers, kalamata olives, sweet onions, pepperoncinis, tomatoes, and feta cheese atop crisp romaine. House-made balsamic vinaigrette on the side.
Side/Dinner
Caesar Salad
9 / 13
Spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing and top with homemade croutons and parmesan cheese.
Kale Salad GS
9 / 13
Hearty kale leaf, tossed with a citrus yogurt dressing, bacon, cranberries, local grape tomatoes, toasted macadamia nuts and Parmesan cheese.
Extras
Herb Chicken or Golden Ale Shrimp.
3/4
Fresh Catch of the Day.
MP*
eating raw or undercooked meats or seafood may increase your risk of foodborne illness.
MP* = Market Price, please ask your server. SUGGESTED BEER PAIRING
PUB FAVORITE
V
VEGETARIAN
GS
GLUTEN SENSITIVE
pizza We hand-toss our authentic spent grain crust and use only whole milk mozzarella. Every pizza is finished with a sprinkle of Reggiano Parmesan, oregano and basil.
SML 10” MED 12” LRG 14”
Cheese V
12
15
17
Pepperoni
13
16
19
Pahoehoe Spicy Chicken
16
20
24
Kohala
18
22
26
Our house-made sauce topped with whole milk mozzarella. A zesty classic.
KBC’s zesty ranch dressing base, mozzarella, herb chicken and sweet onions. Topped with crumbled bleu cheese cheese and finished with a drizzle of Frank’s RedHot sauce. Garlic infused olive oil base, mozzarella, gorgonzola, roasted red peppers, fresh spinach, fresh garlic, Parmesan sausage, macadamia nuts.
Kona Garden V
18
22
Tomato sauce, mozzarella, zucchini, tomatoes, roasted garlic, mushrooms, roasted red onions, black olives.
Kulana Bacon Cheeseburger
18
22
26
18
22
26
26
Cajun tomato sauce, mozzarella, andouille sausage, shrimp, roasted red peppers, roasted red onions, smoked mozzarella. Pairs well with Fire Rock Pale Ale.
Ka´u Pesto
18
Greek V
16
22
26
Our house-made macadamia nut pesto sauce, herb chicken, sun dried tomatoes, artichoke hearts, kalamata olives and mozzarella. 20
Captain Cook
SML 10” MED 12” LRG 14”
19
23
27
Chicken Bacon Ranch
16
20
24
BBQ Chicken
16
20
24
Pepperoni Ali’i
15
19
23
15
19
23
16
20
24
16
20
24
18
22
26
Tomato sauce, mozzarella, Parmesan sausage, Canadian bacon, pepperoni, tomatoes, mushrooms, black olives. Pairs well with Longboard Island Lager.
KBC’s zesty ranch dressing, mozzarella cheese, herb chicken, bacon, sweet onions and diced tomato.
House-made Black Sand Porter BBQ sauce, mozzarella, cheddar, tomatoes, herb chicken, roasted onions, roasted red peppers. Tomato sauce, mozzarella & smoked mozzarella, pepperoni, tomatoes, diced pepperoncini peppers.
Hawaiian Lu’au
BBQ sauce, whole milk mozzarella, Big Island ground beef, Maui onions, chopped bacon and cheddar cheese. Topped with fresh shredded lettuce, diced tomatoes and KBC “special sauce.”
Pele’s Own
24
Tender kalua pork, BBQ Sauce, Maui onion, mozzarella, chevre and topped with pineapple salsa. Pairs well with Black Sand Porter.
Puna Pie
V
Garlic infused olive oil base, mozzarella & smoked mozzarella, gorgonzola, chevre, roasted garlic.
KBC Margherita
V
Olive oil, chopped garlic, fresh mozzarella, tomatoes, basil, rosemary, a pinch of rock salt and drizzled with a Balsamic reduction.
Jalapeño Popper
Cream cheese base, mozzarella cheese, smoked mozzarella, bacon, jalapeños and roasted red peppers.
Garlic infused olive oil base, fresh garlic, mozzarella, kalamata olives, artichoke hearts, tomatoes, feta cheese.
Ask your server for today’s Pizza Slice and Side Salad special!
ohana style
Family Style platters designed for sharing. For parties of 8 or more.
Light Ohana
19/person
Choose one Salad
Strawberry spinach • Caesar • Mixed greens • Greek • Kale
Choice of two Pizzas and one Entrée
Premium Ohana
27/person
Choose two Salads
Strawberry spinach • Caesar • Mixed greens • Greek • Kale
Choice of two Pizzas and two Entrées Braised pork shoulder • Shoyu ginger chicken Local fresh catch with Thai curry beurre blanc KBC Bangers and Mash
Braised pork shoulder • Shoyu ginger chicken • KBC bangers and mash
Choose two Desserts
Bacon chocolate chip cookie pie • Mauna Kea snow cap Haupia sweet potato pie • Kilauea lava flow
MP* = Market Price, please ask your server. SUGGESTED BEER PAIRING
PUB FAVORITE
V
VEGETARIAN
GS
GLUTEN SENSITIVE
h, made es fr h it w er d or to d ke Coo ts! from scratch ingredien
sandwiches
All of our sandwiches are built on our homemade spent grain breads and served with Sea Salt & Fresh Ground Pepper kettle-style potato chips or Green Papaya Slaw.Substitute a side salad -Add 3. Uncle’s Fish or Shrimp Tacos
MP*
Three soft tacos made with your choice of either Cajun-seasoned shrimp or Cajun-seasoned fresh, local fish. Topped with cabbage, black beans, corn, diced tomato, green onion and cilantro. Drizzled with a chipotle yogurt sauce and avocado aioli. Served with steamed white rice. Pairs well with Hula Hefeweizen.
Pua’a Pork Tacos
17
Three soft tacos made with tender kalua pork and cabbage, topped with pineapple salsa and a drizzle of Black Sand Porter BBQ sauce. Served with steamed white rice.
Porterhouse Dip
Sliced roast beef marinated and cooked in our Black Sand Porter, topped with roasted red onions, provolone and cheddar cheese. Porter au jus for dipping served on the side.
BigWave Shrimp Melt
Big Wave Golden Ale braised shrimp and roasted garlic aioli with melted provolone, spinach and tomato.
14
14
Imu Pork
13
Rich Kalua pork slow cooked in our Omission IPA with cabbage and topped with roasted red onions, cheddar and provolone cheeses and our house-made Black Sand Porter BBQ sauce.
Roasted Portobello Focaccia Sandwich V
15
Roasted Portobello mushroom, red onion, red peppers, provolone cheese, spinach, tomato, garlic aioli and vegan mac nut pesto.
Black Sand Porter BBQ Chicken Sandwich 13 Black Sand Porter BBQ braised chicken, green chilies, roasted onions, pineapple, and cheddar.
Cubano
14
Slow-roasted kalua pork, Canadian bacon, provolone, sliced pickles and Cuban mustard. Baked on our homemade focaccia bread.
Lawai’a Special
MP*
Turkey Pesto
15
Roast Pork & Rice
17
Mana Grill
22
18
Our fresh local fish sandwich. Ask your server for today’s variety and preparation. Smoked turkey, bacon, provolone, spinach, tomato, garlic aioli and mac nut pesto.
entrees
Bacon-Crusted Mac ‘n Cheese
15
MP*
16
Cavatappi pasta blended with our four cheese ale sauce and crusted with bacon. Served with garlic bread.
Fresh Catch of the Day
Sweet chili, fresh herb glazed local catch with Thai curry beurre blanc. Served with seasonal vegetables and steamed white rice.
Shoyu Ginger Chicken
Marinated chicken with sweet and spicy shoyu glaze. Served with steamed white rice and seasonal vegetables.
Baby Back Ribs
Half Rack 20 / Full Rack 33
Smoked baby back ribs smothered in Black Sand Porter BBQ sauce. Served with green papaya slaw and garlic mashed potatoes.
Slow-cooked roasted pork with roasted garlic and herb demi-glace. Served with seasonal vegetables and steamed white rice. A delicious trio of shoyu ginger chicken, roasted pork shoulder and chef’s choice of sausage. Served with steamed white rice, green papaya slaw and stone-ground mustard sauce for dipping. Pairs well with Castaway IPA.
KBC Bangers & Mash
Fresh sausages braised in Fire Rock Pale Ale and served over garlic mashed potatoes with caramelized onion gravy.
desserts
Save room for something sweet! Bacon Chocolate Chip Cookie Pie
10
Bacon chocolate chip cookie pie topped with Porter fudge sauce, locallymade vanilla bean ice cream and bacon crumbles. Pairs well with Fire Rock Pale Ale.
Root Beer Float
6
Creamy gourmet root beer and locally-made vanilla bean ice cream. 7 Try it with Wailua Wheat or Black Sand Porter
Mauna Kea Snow Cap
8
Locally-made vanilla bean ice cream layered with our Porter fudge sauce. Topped with whipped cream, toasted macadamia nuts and a cherry.
Haupia Sweet Potato Pie
9
Mango Rhubarb Crisp
10
Kilauea Lava Flow
9
A Hawaiian favorite! Okinawan purple sweet potato and smooth, rich haupia (coconut pudding) are layered atop a cookie crumble crust. Diced mango and rhubarb topped with a macadamia coconut crumble and served with local vanilla bean ice cream.
A chocolate fudge brownie with macadamia nuts, topped with locallymade vanilla bean ice cream and our Porter fudge sauce. Topped with whipped cream, toasted macadamia nuts and a cherry. Pairs well with Pipeline Porter.
eating raw or undercooked meats or seafood may increase your risk of foodborne illness.
MP* = Market Price, please ask your server. SUGGESTED BEER PAIRING
PUB FAVORITE
V
VEGETARIAN
GS
GLUTEN SENSITIVE
ahu
Kona Brewing Company celebrates and honors the culture and
environment that makes Hawaii a truly special place to visit and live. Our heart and soul comes from having a place in the community.It’s not enough to make and serve great beer and food.Kona Brewing Company’s integrity as a company comes from nurturing relationships with other businesses, civic leaders, residents, visitors and our employees. Everyone is considered a guest in our home when they visit our brewery and pubs.
Pipeline Porter pipeline
Makaha
Big Wave GoldenAle
Kona Brewing Co. Koko Marina Pub
Waikiki Beach
Longboard koko crater Island Lager Koko Brown Ale
Road to Hana
Wailua Wheat Ale
Kona Brews are liquid aloha.
Inspired by islands, history, landscape and Hawaiian culture, each beer tells a story and its style and flavors are a taste of Hawaii – easy going, flavorful, fragrant, and refreshing. Discover the story behind the beer as you sip on a pint and enjoy a freshly prepared meal. Our servers, bartenders and brewers love to “talk story”.
Kona Brewing Co. Brewery & Pub
Find us on Facebook
facebook.com/KonaBrewingCo
The Big Island The original Kona brewery and pub 808-334-BREW (2739) 74-5612 Pawai Place Kailua-Kona, HI 96740
Fire Rock Pale Ale
On Oahu
koko marina pub 808-396-KONA (5662) Koko Marina Shopping Center 7192 Kalanianaole Hwy. Honolulu, HI 96825
Kona Brewing Company is a Certified Green Restaurant® The Green Restaurant Association certifies restaurants that demonstrate environmental sustainability. We are happy to have attained certification with energy efficiencies, pollution prevention, recycling and composting, local and organic foods, water conservation and using sustainable building materials.
Visiting from the Mainland? Kona is available!
In bottles and on draft at select markets across the U.S. Visit konabrewingco.com for locations in your area.
www.KonaBrewingCo.com
Kona Brewing Co.
Oahu
