Korean Journal for Food Science of Animal Resources
pISSN 1225-8563 eISSN 2234-246X
Korean J. Food Sci. An. 37(1): 29~37 (2017) DOI https://doi.org/10.5851/kosfa.2017.37.1.29
ARTICLE
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent Sung-Won Kang1†, Hye-Min Kim1†, M. Shafiur Rahman1, Ah-Na Kim1, Han-Sul Yang1, and Sung-Gil Choi* Division of Food Science and Technology (Institute of Agriculture and Life Sciences), Gyeongsang National University, Jinju 52828, Korea 1 Division of Applied Life Science (BK21 Plus), Gyeongsang National University, Jinju 52828, Korea
Abstract Defatted bovine liver (DBL) is a potential source of protein and minerals. Supercritical carbon dioxide (SC-CO2) and a traditional organic solvent method were used to remove lipid from bovine liver, and the quality characteristics of a control bovine liver (CBL), bovine liver defatted by SC-CO2 (DBLSC-CO2) at different pressures, and bovine liver defatted by organic solvent (DBL-OS) were compared. The DBLSC-CO2 samples had significantly higher (p
