Bombay Sapphire, fresh lavender syrup, lemon, blueberries. STAY GREEN ................................... $25. Kettle On
LIGHT AS AIR HOUSE MADE CHIPS ........................................................ $11 Chef’s assortment of light and airy chips MARINATED OLIVES .......................................................... $9 Variety of olives with citrus and herbs AVOCADO TOAST .............................................................. $16 Garlic Naan, cumin, cilantro, radish and pickled chili
FROM THE SEA MOULES FRITES ................................................................ $23 Thai green curry mussels, basil, and hand cut steak fries SALMON CRUDO ............................................................... $25 King salmon, pickled mushroom, avocado, radish and salmon roe
HOUSE MADE BEEF JERKY ........................................... $20 Green papaya, kohlrabi, chili, peanuts and fresh herbs
TUNA TATAKI ..................................................................... $27 Seared rare tuna, cucumber, shiso, daikon, sea beans and ginger soy dressing
HEIRLOOM WATERMELON ............................................ $19 Compressed watermelon, house-made yogurt, pickled rind, mint and candied pistachio
GRILLED SPANISH OCTOPUS ..................................... $25 Charred octopus, spring onions, olives, piquillo peppers and Romesco sauce TERRACE SHELL FISH PLATTER .............................. $128 One-pound Maine lobster, a dozen oysters and a dozen shrimp with accoutrements (serves 3-4)
FROM THE EARTH
OYSTERS ON THE HALF SHELL ................................. $38 A dozen oysters, mignonette, horsradish and lemon SHRIMP COCKTAIL .......................................................... $38 A dozen shrimp, cocktail sauce and lemon
TERRACE FRIES ................................................................ $17 Tossed with parmesan and herbs served with chipotle ketchup, truffle aioli and spicy mayo ESCARGO ............................................................................ $21 Green garlic butter, champagne, wild mushrooms, parsley and sour dough toast HEIRLOOM TOMATO BURRATA .................................. $22 Leaning Shed Farm tomato stuffed with burrata, served over a panzanella salad FARM BEET SALAD ......................................................... $24 Roasted beets, beet green pesto, Garrotxa cheese, brioche soil and tender greens
QUINTESSENCE HOUSE MADE CHARCUTERIE AND CHEESE ............ $28 Seasonal selection of cheese and charcuterie with accoutrements STEAK TARTARE ................................................................... $26 Finely cut prime filet of beef pomme gaufrette BANH MI ................................................................................... $29 Braised beef, pâté, pickled vegetables, cilantro and jalapeno on toasted roll with fries
FROM THE FIRE CHAR GREEN BEAN SALAD ............................................ $18 Pickled wax beans, snap peas, feta, pumpkin seeds, lemon and oregano MARGHERITA FLATBREAD .............................................. $24 House made mozzarella, heirloom tomato sauce and basil
TRUFFLE LOBSTER ROLL ................................................. $38 Chilled Maine lobster roll, lemon aioli and black truffle with fries CEDAR PLANK SALMON ................................................... $34 Grilled King Salmon shaved fennel, summer squash and mustard dill sauce “BENJAMIN BURGER” ...................................................... $100 Wagyu beef burger stuffed with foie gras, served with tomato compote, onion jam, truffle aioli, frisee, 10-year aged cheddar, on a gold bun with fries
GRILLED BEEF BROCHETTES ......................................... $25 Marinated “grass-fed” hanger steak, guajillo chili, lime and cumin with cilantro crema WAGYU BEEF SLIDERS ...................................................... $27 Three sliders with 6-year aged cheddar, smoked ketchup, aioli, lettuce and pickles with fries
Chef Devin Kreller
LIGHT AS AIR
GLEAMING WITH PASSION ....... $28 Zubrowka Bison Grass Vodka, passionfruit, lemon, vanilla, merengue TRUTH OR DARE ............................ $28 Champagne Moet, Veuve, Taittinger, Chambord, red fruit puree, cranberry juice
FROM THE SEA
LAVISH VITALITY .......................... $25 Nolet’s Gin, Cointreau liqueur, lime, mint, prosecco
LAVENDER PROFUSION ............ $28 Bombay Sapphire, fresh lavender syrup, lemon, blueberries
PISCOLADA ...................................... $23 Control pisco, Columbier, lime, pineapple juice, coco cream, allspice dram
STAY GREEN ................................... $25 Kettle One, cucumber juice, simple syrup, white vermouth
FROM THE EARTH
FROM THE FIRE
SANGUINE ROYALTY ................... $25 Bulleit Bourbon, Crème de cassis, raspberry, lemon, fresh thyme
A SIP OF SULTRY ........................... $23 Angel’s Envy, ginger, lemon, laphroaig mist, thyme syrup
BOTANIC REVERIE ........................ $28 Bols Genever, Green Chartreuse, lime, fresh rosemary, lemon tonic syrup
SUNKISSED ...................................... $28 Mezcal, Campari, fresh lime juice, grapefruit shrubs, simple syrup
RED WINE MARRENON VIGNOBLES , Orca VV, Luberon, France 2011 (Grenache/Syrah) BODEGAS CHACRA , Barda, Argentina 2015 (Pinot Noir) CLOS DE LOS SIETE , Mendoza, Argentina 2013 (predominantly Malbec) LAROSE-TRINTAUDON , Cru Bourgeois, Haut Médoc, Bordeaux, France 2009 CONSORTIUM , Napa Cabernet 2014 BOUCHARD PÈRE ET FILS , Bourgogne, France 2015 (Pinot Noir)
JORDAN VINEYARDS , Russian River Valley,
Sonoma County 2014 (Chardonnay)
$22/$80 $28/$105 $16/$60 $28/$105 $30/$118 $20/$75
$30/$115
CHATEAU DE SANCERRE , Sancerre, Loire 2015
$25/$90
QUNITAS DE MELGACO , Minho, Portugal 2015
$20/$70
(Sauvignon Blanc)
(Albariño) RAMSEY , Russian River, California 2013 (Chardonnay)
BELLINGHAM , Western Cape, South Africa 2013
(Chenin Blanc) GIESEN , Marlborough, NZ 2015 (S. Blanc)
$30/$115 $18/$70 $20/$70
ROSE WINE Corbières, Languedoc, France 2016 (Grenache Gris) DOMAINE ECONOMOU , Crete, Greece 2014 (Liatiko)
KILLING ME SOFTLY .................... $25 Bacardi 8, Zaya Rum, pineapple, lime, orgeat, angostura bitters CLOUDS OF HEAVEN ................ $180 Truffle infused Hennessy Paradis, CH Amaro, honey syrup, Cocchi americano rosa, smoke
CHAMPAGNES
WHITE WINE
DOMAINE DE FONTSAINTE , “Gris de Gris”,
QUINTESSENCE
$18/$65 $20/$75
MOET ET CHANDON , “Impérial” NV VEUVE CLIQUOT ROSÉ NV VEUVE CLIQUOT NV KRUG (375 ml, bottle sale only) TAITTINGER “LA FRANCAISE” SYLTBAR, Prosecco
$35/$130 $40/$145 $35/$135 $150 $35/$125 $20/$90
BEER PACIFIC WONDERLAND , Deschutes Brewery,
$14
‘VIEILLE PRESERVE’ SAISON , Dupont, Tourpes, Belgium (330ml) PINEAPPLE , Ballast point Brewing, San Diego, CA SEACOAST , Coronado Brewing, San Diego, CA
$14
Bend, OR
$14 $14
DRAFT BEER GRIESKIRCHNER , Pilsner NECTARINE , IPA
$12 $12
CIDER THREE PEPPER , Seattle Cider, Seattle WA DRY HARD , Seattle Cider, Seattle WA
$12 $12
