long island restaurant week menu - Squarespace

HUNTINGTON RESTAURANT WEEK MENU $27.95 SATURDAY MUST ORDER BY 7PM FIRST COURSE - CHOICE OF ONE TUTTO PAZZO CHOPPED SALAD (MIX GREENS, MANGOS, WALNUTS, GORGONZOLA CHEESE AND A RASPBERRY CHAMPAGNE DRESSING)

SOUP OF THE DAY PROSCUITTO ROLLATINI WITH ROASTED PEPPERS AND GOAT CHEESE WITH A BALSAMIC REDUCTION

GRILLED CALAMARI OVER ROCKET ARUGALA

EVOO AND LEMON

COLD ANTIPASTO (PROSCUITTO, SOPRESSATA, ROASTED PEPPERS, TOMATO & MOZZARELLA, GRILLED VEGGIES)

*HOT ANTIPASTO (CRAB CAKE, BAKED CLAM, STUFFED MUSHROOM, BAKED EGGPLANT & FRIED CALAMARI)

MAIN COURSE - CHOICE OF ONE (V & G) ZUCCHINI PASTA POMODORO WITH GRATED WALNUTS HOMEMADE LASAGNA BOLOGNESE HOMEMADE SPAGHETTONI CIRTARIA PASTA VELVET TOMATO SAUCE GUANCIALE BACON AND GRATED PECORINO ROMANO

HOMEMADE RAVIOLI TWISTERS

WITH FRESH PEAS AND FARM PICK

ROASTED PEPPERS STUFFED WITH RICOTTA CHEESE IN A BRANDY CREAM SAUCE

VEAL VERDE VEAL CUTLET TOPPED WITH ASPARAGUS & FONTINA CHEESE WITH A PINOT GRIGIO WHITE WINE SAUCE

*1/2 ROASTED CHICKEN DIAVLO UNDER THE BRICK HOT PEPPERS AND WHITE WINE SAUCE

BRANZINO FILET WITH CLAMS, SHRIMP AND MUSSELS IN A LIGHT RED SAUCE

FRESH FILET OF SALMON WITH WALNUT CRUST OVER SPINACH WITH A BALSAMIC REDUCTION

*KOBE HAMBERGER GUANCIALE BACON, GRAFTON CHEDDAIR CHEESE, PLUM TOMATO AND TRUFFLE FRIES & GRATED PARMIGANO

HOMEMADE DESSERT - FROM OUR TRAY (V & G) MEANS VEGETARIAN AND GLUTEN-FREE GLUTEN-FREE PENNE AVAILABLE $3 SUP * This menu item can be cooked to order. * Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions