pico de gallo and chipotle sour cream wrapped in tomato tortilla $12. Short Rib Tacos. Three flour tortillas filled with
STATE ROOM LUNCH Soup & Salads Chef’s Daily Soup Selection
$4 cup / $5 bowl
Turkey Chili
Ground turkey, kidney and garbanzo beans, coriander cream $4 cup / $5 bowl
Winter Cabbage and Tomato (GF) Bermuda onion and bell pepper $4 cup / $5 bowl Kellogg Chicken Salad Plate (GF without crackers)
Our signature recipe chicken salad with herbs and dried cherries, mixed greens, flatbread crackers, chopped pecans, fresh fruit $11
Classic Caesar (GF without croutons)
Chopped romaine, parmesan cheese, crostini $5 / $8 (Add Chicken $6 / Add Salmon $8)
Broccoli and Tofu (GF)
Marinated cucumber, broccoli florets, grape tomatoes, and diced tofu tossed with mixed greens and house-made pomegranate vinaigrette $11 (Add Chicken $6 / Add Salmon $8)
Winter Fruit Salad (GF)
Tender baby spinach, sliced red apple, toasted pecans, feta cheese, dried cranberries, and chopped bacon tossed in house-made maple dijon vinaigrette $11
Sandwiches All offered with your choice of crispy french fries, sweet potato fries or house-made coleslaw Or add a cup of soup in place of a side for $2 additional
Classic Angus Burger
Half-pound sirloin, lettuce, tomato, pickles, red onion, on a breadsmith kaiser roll $10
Grilled Lamb Burger
Handmade burger with pickled radish, cucumbers, and cashew mint pesto $13
Chicago Beef Sandwich
Thin sliced roast beef on toasted ciabatta bread with spicy giardiniera, melted provolone, and beef au jus $11
Roasted Chicken Club
Boars head everroast chicken, beef bacon, bib lettuce, heirloom tomato, and red pepper mayonnaise $12
Pastrami Tartine
Thin sliced grilled pastrami and roasted garlic on baguette bread with arugula and grape tomato $12
StateRoomRestaurant
●
@TheStateRoomEL
●
StateRoomRestaurant
●
stateroomrestaurant.com
Sandwiches All offered with your choice of crispy french fries, sweet potato fries or house-made coleslaw Or add a cup of soup in place of a side for $2 additional
Sausalito Turkey Wrap
Spice rubbed turkey breast, shredded lettuce, monterey jack cheese, pico de gallo and chipotle sour cream wrapped in tomato tortilla $12
Short Rib Tacos
Three flour tortillas filled with tender braised beef short rib, cabbage slaw, pico de gallo, cilantro sour cream $10
Pork Belly Bao
Five spice braised pork belly on steamed bao buns with pickled cucumber, carrot julienne, scallion, radish curls $12
Entrees Chesapeake Bay Crab Cakes
Our signature jumbo lump crab cakes served on baguette crostini with lime aioli and mango relish $14
Squash Ravioli
Butternut squash filled raviolis simmered in a velvety chardonnay cream sauce accompanied by squash ribbons, pine nuts, and fresh chives $12
Grilled Flat Iron (GF)
Marinated flat iron steak served with smoked redskin potatoes, grilled portobello mushrooms, sauce forestière $15
Salmon Napoleon (GF)
Seared atlantic salmon layered with grilled tomato, cinnamon scented rice, and baby spinach finished with saffron infused cream sauce $13
Beef Tip Pappardelle
All natural tenderloin tips, sautéed mushroom, pearl onion, asparagus tips, tomato and garlic tossed with local pasta and rich herbed brown sauce $13
Chana Saag (GF without naan bread)
A aromatic blend of swiss chard, chickpeas, baby spinach and curry with fragrant herbs and Indian spices $12
(GF) = Gluten Friendly or can be made Gluten Friendly
Vegan needs? Please speak with your server. Many of our dishes can be made vegan.
A message from our chefs We are proud to source our ingredients from the following local producers: MSU Dairy Cheese and Ice Cream, MSU Bailey GREENhouse Herbs, MSU Meat Lab, Mamma Mucci Pasta (Canton, MI), Stan Seta’s Produce (MI), Breadsmith Bread (Okemos, MI), Otto’s Chicken (Middleville, MI), MSU Student Organic Farm, Creekstone Farms (Kentucky), Northern Meat and Seafood, Superior Meat and Seafood Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. We cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. If your party has 8 people or more, we have an automatic 20% service charge.
