Make It a French Gourmet Holiday… - The French Gourmet

THE FRENCH GOURMET Catering • Restaurant • Bakery • Wine Boutique 960 Turquoise Street, San Diego, CA 92109 (858) 488-1725 x2 (858) 488-1799 Fax www.TheFrenchGourmet.com [email protected]

2016 Holiday Hors d’Œuvre & Party Trays

11/22/16

Hot Hors d'Œuvre minimum order of 12

Sent on waxed doily. Reheat in trays @ 350 for 5-10 min. Assorted $1.60 ea Thin Crust Mini Quiche Square Artichoke Fondue Mushrooms $2 ea Scallop Rumaki (or Shrimp) $3.75 ea Gluten Free Buffalo Chicken Meatball $1.50 ea Grilled Flat Iron Steak Baguettine $2 ea Spanakopita $2 ea Caramelized Onion Pastry Kiss $2.25 ea $1 ea Assorted Petite Savory Puffs Chicken Satay or Piccata Skewer $2 ea Bacon and Cheddar New Potato $2 ea Spinach and Feta Mushrooms $2 ea Beef Wellington Puff $2.75 ea Grilled Prosciutto Shrimp

$2.50 ea

Mushroom Duxelle Puff

$1.50 ea

Soup

Cold Hors d'Œuvre minimum order of 12 Deviled Eggs Smoked Salmon Canapé Seared Ahi on Cucumber Round

$1.50 ea $2 ea

Garlic-Cilantro Shrimp Oven-Roasted Tomato Crostini w/ Goat Cheese OR Aioli Antipasto Skewer Jumbo Shrimp Cocktail Holiday Santa Fe Rollup Pinwheel Style Wrap Walnut and Blue Cheese Mushrooms

$2.25 ea

International Artisan Cheese Tray

Assorted Artisan & Imported Cheeses with dried fruits and nuts Small

serves up to 20

$90

Medium Large

serves up to 40 serves up to 75

$120 $165

Black Bean Torte serves up to 20 8” round Tortilla Chips

$39 $7/lb

Pesto Cheese Torte

layer of Swiss and cream cheese pesto, sun-dried tomatoes, and pine nuts 6” serves up to 20 $35 12” serves up to 35 $64

$7.50/qt $7.50/qt $7/qt

$2 ea $2.10 ea $2.25 ea $1.50 ea $2 ea

Mediterranean Vegetable Basket

Asparagus, Carrots, Broccoli, Cauliflower, Persian Cucumbers, Endive, Celery, Cherry Tomatoes, & Bell Peppers with Tzatiki (Dill Cucumber Yogurt) OR Hummus Small serves up to 20 $59 Medium serves up to 40 $79 Large serves up to 75 $99

(1 qt serves up to 4 people)

Red Bell Pepper & Pear Butternut Squash Soup du Jour

$2.25 ea

Holiday Endive Sunburst

made of red bell peppers, green asparagus, endive leave, with Mediterranean eggplant purée serves up to 30 $69

French Gourmet Pâté Tray

Duck, Country, Chicken Liver Small serves up to 20 $59 Medium serves up to 40 $79 Large serves up to 75 $99

Mediterranean Eggplant Purée

Baba Ghanoush served with pita bread triangles Serves up to 15 $30/qt

Crab Mold Spread

Surimi crab, onion, mushroom, cream cheese, velouté, and herbs Serves up to 25 $44

Combo Pâté, Charcuterie and Cheese Tray Small Medium Large

serves up to 20 serves up to 40 serves up to 75

Caviar Pie

Layers of sour cream, domestic lump fish caviar, and chopped eggs Serves up to 25 $49

Brie en Croûte

Pre-baked for your convenience! serves up to 25 $48 Sundried Pesto Apricot Sautéed Tangy Mushroom Cranberry w/ Garlic

Bread & Crackers Baguette $2 ea Artisan Bread 2016-hdo-and-trays.doc

Sliced Baguette From $4

$4.50 ea

$90 $120 $165

Assorted Rolls Crackers

$0.50 ea $2/sleeve

Prices Subject to Change without Notice

THE FRENCH GOURMET Catering • Restaurant • Bakery • Wine Boutique

960 Turquoise Street, San Diego, CA 92109

(858) 488-1725 x2 www.TheFrenchGourmet.com

(858) 488-1799 Fax [email protected]

2016 Holiday Entrées to Go

11/22/16

Filet of Beef Wellington beef tenderloin lightly seared and

Roasted Diestel Turkey – Ready to Carve

coated with liver pâté and fresh mushroom duxelle, baked to a golden brown in a puff pastry ____ INDIVIDUAL PORTION $32 serves 8-12 ____ COCKTAIL SERVING $160 serves 8-12 ____ WHOLE FILET $295 ____ HORS D’ŒUVRE - PUFF $2.75ea

____ ____ ____

Filet Mignon Chateaubriand seared, ready for you to roast ____

4-5 LBS

serves 8-10

$41/lb

SMALL MEDIUM LARGE

14-16 lbs - serves 14-16 20-22 lbs - serves 20-22 26-28 lbs - serves 26-28

$160 $230 $290

Braised Apricot-Filled Pork Loin ____

serves 12-14

4-5 LBS

$14/lb

Old-Fashioned Braised Pork Tenderloin ____

2 LB MINIMUM

(5 lb serves 10-12)

$16/lb

Salmon en Croûte

Rolled Medallions of Filet Mignon Filled with caramelized onions and prosciutto, served with Tarragon mustard sauce ____ $43/lb 2 LB MINIMUM Enjoy Cold or Hot

Braised Short Ribs Bourguignonne-Style

Fresh salmon filet, layered with spinach and salmon mousse, baked to a golden brown in a puff pastry serves 8 ____ DINNER STRIP $99 ____ NARROW 16” COCKTAIL STRIP serves 10-12 $49

Salmon Dijonnaise

In a red wine sauce with pearl onions, mushrooms, and carrots ____ IND SERVING $19pp

Fresh salmon filet baked with a Tarragon-Mustard Sauce ____ INDIVIDUAL SERVING

Whole Boneless Baked Chicken

$15pp

filled with savory apple-sage bread stuffing and served with Apple Jack demi-glace serves 6 ____ $44

Macadamia-Crusted Mahi Mahi served in a Pineapple Velouté

Coq au Vin – Dinner or Cocktail Party Style

____ ____

____

(Boneless for Cocktail Party Style – Use 1 serving for 2 people)

Braised Duckling Leg slow-braised, with black currant sauce BY THE LEG

$17pp

Tomato Basil OR Eggplant Lasagna - VEGETARIAN

Braised chicken cooked in a red wine sauce with pearl onions, mushrooms, and carrots ____ IND SERVING $16pp minimum 8 servings

____

IND SERVING ½ PAN FULL PAN

serves 10-12 serves 20-24

$45 $80

Tourte Milanaise Layers of frittata, spinach, ham, Swiss cheese, and sweet bell pepper, wrapped in puff pastry, baked to a golden brown ____ Available with Turkey or Tuna 10” serves 12-14 $65 Michel's Potato Pie thinly sliced potatoes layered with onions,

$11 ea

cream and nutmeg, baked in a golden-brown pie crust serves 8-10 ____ $22

Roasted Duck with Raspberry Sauce tender half duckling roasted to a deep crisp brown – served with a rich, dark raspberry sauce on the side ____ IND SERVING (½ DUCK) minimum 6 servings $22pp

Red Bliss Mashed Potatoes

Truffle Rolled Breast of Chicken lean chicken breast filled

and topped with Swiss cheese ____ 9” Pie Shell ____ ¼ PAN ____ ½ PAN

____

asparagus, Italian truffle and porcini. Served with a light veouté serves 1-2 ____ $16 ea

Mediterranean Chicken Roulade lean breast of chicken filled with spinach, artichoke fondue, red bell pepper and pine nuts. Served with a light Romesco sauce serves 1-2 ____ $14 ea

1 lb serves 2-3

$8/lb

Potatoes au Gratin baked in cream, seasoned with onion, nutmeg, serves 4 serves 10 serves 15-20

$15 $28 $50

Roasted Brussels Sprouts and Cauliflower with a touch of whole grain mustard and balsamic vinegar ____

$8/lb

Sauce Suggestions ____ ____ ____ ____

Cranberry Onion Chutney Demi Glace (Beef, Cornish Game Hen, Pork) Tomato Basil Concassé Sauce (Chicken, Pasta) Shallot Sauce (Pork) Dill Velouté (Salmon)

2016-holiday-entree-to-go.docx

$14/qt

____

Truffle Port Demi Glace (Beef)

$20/qt

$12/qt $14/qt $13/qt

____ ____ ____

Black Currant Demi-Glace (Duck) Raspberry Sauce (Duck) Port Demi Glace (Beef)

$16/qt $16/qt $15/qt

Prices Subject to Change Without Notice

THE FRENCH GOURMET

Catering • Restaurant • Bakery • Wine Boutique

960 Turquoise Street, San Diego, CA 92109 (858) 488-1725 x315 (858) 488-1799 Fax www.TheFrenchGourmet.com [email protected]

2016 Holiday Bakery

11/22/16

Bûche de Noël

Croquembouche - A Great Centerpiece!

Traditional French Yule Log Chocolate Mousse, Hazelnut Praline, Lemon Buttercream, or Tiramisu _____ Sm 6" serves 6-8 $29 _____ Med 12" serves 12-14 $39 _____ Lg 18" serves 16-18 $45

Christmas tree made of Cream Puffs with your choice of filling: Vanilla Custard or Chocolate Mousse _____ 10" 40 puffs $95.00 _____ 13" 80 puffs $150.00

Holiday Cookies & Truffles

Gingerbread Man _____ Sml

_____ _____

_____ _____

Meringue Snowmen $1.25 ea Sml Christmas-Tree Shape $1.25 ea/$12 doz Sml Ginger Man Shape $1.25 ea/$12 doz Tray, 2 lbs of cookies $24.95 Asst’d Large Holiday Cookie Tray $18 ea

_____

Chocolate Truffle

_____



Hand Decorated Assorted Cookies

$1.50 ea

$39.95 $89.95

Mixed Fresh Fruit Tart & Other Tarts _____ Sm 8" serves 4-6 _____ Lg 10" serves 8-10 _____ Xtra Lg 12" serves 12-14 _____ Strip serves up to 12

Raspberry mousse, cake, chocolate mousse, fresh raspberries and blackberries _____ 8” serves 8-10 $35 _____ 10” serves 16-18 $49.95

$24 $28 $35 $30

_____ Christmas Tree Shaped Mixed Fruit Tart $39.95

$26 $36

serves 8-10,

A centerpiece in itself!

_____ Pear & Almond Tart serves 6-8 _____ Apple Tart serves 6-8

$32.95 $55

Crustless Cheesecake GLUTEN FREE Rich and creamy “crustless” cheesecake, NY Style (decorated with fresh fruit) or Pumpkin Spice _____ 8” serves 8-12 $28

2016-holiday-bakery-form.doc

_____ Sm 5" x 7" x 8" _____ Med 11" x 12" x 14" Personalization options available

3B

Raspberry Charlotte

Napoleon _____ Strip (23”x5” serves up to 12) _____ Half Strip” serves 5-6

Gingerbread House (Gift Wrapped)

Chocolate-dipped strawberries shaped as tree _____ 50-55 Strawberries $59.95 _____ Individual chocolate-dipped strawberry $2 ea

_____ Petit Fours (best enjoyed the same day) $1.75ea _____ Holiday Petit Fours $1.60 to $2.60ea

Strawberry Bagatelle _____ 6x10”serves 10-12 _____ ¼ Sheet serves 20-24

$2.25ea or $18/doz 9” Lg $4.50 Personalize with name for $1.00 more

Holiday Strawberry Tree

Assorted Petits Fours & Mini Pastries

Chocolate Mousse Cake _____ 6”serves 8-10 _____ 8”serves 14-16

_____ _____

$38 $19.95

$18 $18

Assorted Pies - 9” serves 8-10 _____ Pumpkin $15 _____ Apple $19 _____ Pecan $20 _____ Cranberry Walnut Cream $20 _____ Chocolate Peanut Butter $21 Be sure to check out our large selection of individual pastries, starting at $4.25 each!!

Prices subject to change without notice

The French Gourmet 960 Turquoise Street San Diego, CA 92109

(858) 488-1725 x2 ~ FAX (858) 488-1799 www.TheFrenchGourmet.com [email protected]

2016 Holiday To-Go Order Form

Revised 11/22/16

APPETIZERS BRIE EN CROÛTE

MEDITERRANEAN VEGETABLE BASKET

WHOLE FRESH-ROASTED DIESTEL TURKEY Diestel Turkeys – Fresh, Range Grown (see back for more info) Served w/ The French Gourmet’s Savory Bread Stuffing & Gravy Size Weight Stuffing Gravy Serves Amount ____ SMALL 14-16 lbs 5 lbs 1.5 qt 14-16 $239 ____ MED 20-22 lbs 7.5 lbs 2.5 qt 20-22 $309 ____ LARGE 26-28 lbs 10 lbs 3.5qts 26-28 $399

Asparagus, Carrots, Broccoli, Cauliflower, Celery, Persian Cucumbers, Endive, Cherry Tomatoes, & Bell Peppers with Tzatiki (Dill Cucumber Yogurt) OR Hummus serves up to 20 ____ SMALL $59 serves up to 40 ____ MEDIUM $79 ____ serves up to 75 LARGE $99

FABULOUS TRIMMINGS Holiday Yams flavored w/ Maple Syrup, Bourbon, Walnuts, & Crumbled Meringue; Cranberry-Orange Relish; Fresh Green Beans & Carrots w/ Pearl Onions; Freshly Mashed Potatoes ____ $86 $60 ____ Serves 10 Serves 6 ____ $150 $110 ____ Serves 20 Serves 15

____ ____

$48

Pre-baked for your convenience! Serves up to 25 Sautéed Mushroom w/ ____ Sundried Apricot Garlic Butter Tangy Cranberry ____ Pesto

COMBO CHARCUTERIE, PÂTÉ, & CHEESETRAY GARNISHED WITH OLIVES, ONION CHUTNEY, PICKLED GARLIC $90 3.5 lbs; serves up to 20 SMALL ____ MEDIUM 4.5 lbs; serves up to 40 $120 $165 ____ 9 lbs; serves up to 60 LARGE ARTISAN IMPORTED CHEESE AVAILABLE – see HdO & Party Trays Flyer ____

____ ____ ____ ____

____ ____

Caviar Pie Scallop Rumaki Buffalo Chicken Meatballs (Gluten-Free) Deviled Eggs SOUP Red Bell Pepper & Pear OR Butternut Squash

serves up to 25 Minimum 12

$49 $3.75/ea

Minimum 12

$1.50/ea

Minimum 12

$1.50/ea

1qt; serves up to 4

$7.50/qt

French Baguette Sliced Baguette Mini Croissants Dinner Rolls Artisan Breads

SAVORY BREAD STUFFING MASHED POTATOES & GRAVY

FILET OF BEEF WELLINGTON Beef Tenderloin lightly seared and coated with liver pâté & fresh Mushroom Duxelle; Baked to a golden brown in a puff pastry ____ INDIVIDUAL $32 ____ COCKTAIL SIZE (1/2 WIDTH) $160 serves 8-12 ____ WHOLE FILET $295

$2.00 ea. $4.50 ea $1.25 ea. $0.50 ea. From $4

Pumpkin Apple Pecan Cranberry Walnut Cream Chocolate Peanut Butter Pumpkin Cheesecake (serves 10-12)

Event Date

_________

P/U Time

_______

Special Request

Signature:

Del Time

Traditional French Yule Log Chocolate Mousse, Hazelnut Praline, Lemon, or Tiramisu 6” serves 6-8 ____ SMALL $29 12” serves 12-14 ____ MEDIUM $39 18” serves 16-18 LARGE $45 ____

$15 $19 $20 $20 $21 $28

_______________________ _________

BÛCHE DE NOËL

MORE ENTRÉE CHOICES AVAILABLE ON OUR HOLIDAY ENTRÉES TO GO FLYER _________________________________________________________

Email

Guest Arr Time

_________

Name

______________________________________

__________________________________________________________________________________

Bill-To Address Payment Type:

Phone

___________________________________________

City

Cash Check Visa MasterCard AmEx __________________________________________________ SEE NEXT PAGE FOR ADDITIONAL DETAILS

2016-holiday-to-go-order-form.doc

$11/qt $8.50/lb $8/lb $8/lb

SALMON EN CROÛTE Fresh salmon filet, layered with spinach and salmon mousse, baked to a golden brown in a puff pastry serves 8 ____ DINNER STRIP $99 ____ NARROW 16” COCKTAIL STRIP serves 10-12 $49

…& DESSERTS 9” ASSORTED PIES (serves 8-10) & 8” CHEESECAKE ____ ____ ____ ____ ____ ____

1qt serves 8 1 lb serves 8 1 lb serves 3-4 1 lb serves 2-3

Includes 12 oz. of White & Dark Turkey, Savory Bread Stuffing; Holiday Yams; Vegetables, Mashed Potatoes & Gravy, Cranberry-Orange Relish; Pumpkin Pie Slice 1 person $29 2 people $55 3 people $80 4 people $105 5 or more add $23 per person

DON’T FORGET OUR BREADS… ____ ____ ____ ____ ____

FRESH CRANBERRY-ORANGE RELISH

COMPLETE INDIVIDUAL TURKEY DINNER

OTHER SELECTIONS More hors d’œuvre choices available online ____ ____ ____

GRAVY

HOT

_______________________________

Discover

Zip

or

COLD

____________

#____________________________________________ _______________ Exp Date: Prices subject to change without notice

Too Busy to Cook for the Holidays? Make It a French Gourmet Holiday… …we do the cooking, you take the credit! ORDERING MADE EASY:      

For best selection and ease of service, please place your order as early as possible. All order must be paid in full in advance. We strongly recommend you arrive at your requested pick-up time with your order number that we will assign to you. It’s also helpful to bring a copy of your order with you. Let us know if you want your food HOT upon pick up. Your order will be packed in disposable containers. If your food is to be hot at pick up, we suggest bringing a large, empty cooler to keep your food hot during transit. We are happy to arrange deliveries at a Holiday Rate and Service Charge. Please ask your sales consultant for details.

HOW TO RE-HEAT YOUR FEAST (FOR WARM FOOD) IN THE OVEN

MICROWAVE INSTRUCTIONS

TURKEY

250 degrees 45 minutes – 1 hour

Not recommended

BEEF WELLINGTON (USE CONVECTION OVEN FOR BEST RESULTS)

360 degrees 20-30 minutes Then let rest 30 minutes

Not recommended

MASHED POTATOES, HOLIDAY YAMS, & STUFFING

275 degrees 20-30 minutes

10-12 minutes or until hot

GREEN BEANS & OTHER VEGETABLES BRIE EN CROÛTE SALMON EN CROÛTE POTATO AU GRATIN POTATO PIE QUICHE

250 degrees 15-20 minutes 250 degrees 15-20 minutes or warmed through 275 degrees 15-20 minutes or warmed through 250 degrees 15-20 minutes or warmed through

2-3 minutes 4-5 minutes or until warm 4-5 minutes or until warm 4-5 minutes or until warm

*Remember to remove all aluminum foil before placing in the microwave.

The French Gourmet proudly serves Diestel Turkey. Diestel Turkey… A Difference You Can Taste!  Tender and juicy with old-fashioned flavor - A Diestel Turkey is consistently better - tender and juicy with that old-fashioned turkey flavor you can really taste.

 Range Grown - Diestel Turkeys enjoy the freedom of being range grown in the clean Sierra Foothills with individual care and raised

longer (approximately 6 months) to develop flavor naturally. Our turkeys are fed a wholesome low fat vegetarian diet of quality grains and soybeans milled on the ranch - free of growth stimulants and hormones.  Family Ranch Since 1949 - Diestel Turkeys are grown, processed, and delivered directly to you by the Diestel Family Turkey Ranch - family owned and operated since 1949 - working as one of the last small, family owned turkey grower-processors in the United States.  Broad-breasted - Diestel Turkeys provide excellent value - more meat, less fat and less water than a commodity turkey.

2016-holiday-to-go-order-form.doc