March - Secret ingredients: food and fiction - Glen Eira - Library Site
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March - Secret ingredients: food and fiction - Glen Eira - Library Site
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March 2013 Secret ingredients: food and fiction There’s a book to suit every taste. Foodie Romance Comfort Food / Kate Jacobs Recipe for Love / Katie Fforde Happy Birthday / Danielle Steele When in Doubt Add Butter / Elizabeth Harbison Recipe for Disaster / Miriam Morrison Chocolate Lovers Like Water for Chocolate / Laura Esquivel Chocolat / Joann Harris Charlie and the Chocolate Factory / Roald Dahl Better than Chocolate / Susan Waggoner Julia’s Chocolates / Cathy Lamb Culinary Mysteries Pennsylvania Dutch Mystery with Recipes / Tamar Myers Tea Shop Mysteries / Laura Childs Catered: Mysteries with Recipes / Isis Crawford Carolyn Blue Culinary Mysteries / Nancy Fairbanks Corinna Chapman Mysteries / Kerry Greenwood (A) Literary Gastronomy The Dinner / Herman Koch The Hundred Foot Journey / Richard Morais The Peculiar Sadness of Lemon Cake /Aimee Bender The Last Chinese Chef / Nicole Mones The Gourmet / Muriel Barbery Gourmet Biographies A Cook’s Life /Stephanie Alexander (A) Love and Hunger / Charlotte Wood (A) Lunch in Paris / Elizabeth Bard How a Pressure Cooker Saved my Life /Juanita Phillips (A) Julie and Julia: my year of cooking dangerously / Julie Powell *A denotes an Australian author. Please join us for April’s Book Chats – “Best Sellers”.