May 11, 2017 - ... pigs are the bread and butter of Australia's livestock production, there are a host of ... the dedica
MEDIA RELEASE Biosecurity – for creatures great and small 11 May 2017 Whilst sheep, cattle, chickens and pigs are the bread and butter of Australia’s livestock production, there are a host of other unique livestock sectors across the country that contribute to the economy and also require good on-farm biosecurity and emergency animal disease preparedness. Animal Health Australia (AHA) has teamed up with Charles Sturt University to develop biosecurity resources and emergency animal disease preparedness information for new and emerging livestock industries including emu, turkey, dairy sheep, buffalo, deer and harvesting industries including kangaroos, just to name a few. The project, which is being funded by the Rural Industries Research and Development Corporation commenced with research undertaken by the university and led by Senior Lecturer for Veterinary Epidemiology and Public Health, Dr Marta Hernandez-Jover. Dr Hernandez-Jover reaffirmed that there was a need for better biosecurity information for these unique industries. “Our research revealed that most new and emerging industries want biosecurity information, but we need to provide a tailored approach to engaging with and developing materials for them,” Dr Hernandez-Jover said. AHA’s Executive Manager Biosecurity, Duncan Rowland, said farm biosecurity is an integral component of production when developing new and emerging industries and we aim to provide the information these producers need. “It doesn’t matter whether you farm crocodile, deer, sheep, pigs, camels, turkey or buffalo; all livestock producers face similar biosecurity risks when it comes to stock, vehicles, feed, materials and people moving on and off your property or the risks inherent in everyday production practices,” Mr Rowland said. “The difference lies in the unique nature of our new and emerging industries which are dotted sparsely across the country and in some cases face additional or unique risks that are realised as the industry grows. “The Farm Biosecurity Program is here to help. Producers of new and emerging livestock sectors are encouraged to visit the dedicated New and Emerging Industries web page (farmbiosecurity.com.au/industry/new-and-emerging-livestockindustries) where they can get tips about biosecurity with videos, fact sheets and posters. Producers should also subscribe to the monthly e-newsletter, through the link on the top right-hand side of the Farm Biosecurity home page,” Mr Rowland said. Livestock industries covered in this project include: Alpaca Buffalo Camel Crocodile Dairy goat Dairy sheep About the Farm Biosecurity Program
Deer Duck Emu Fibre goat Turkey Game bird
Kangaroo Marron Ostrich Rabbit Redclaw
The Farm Biosecurity Program is a national awareness program that provides information for livestock and crop producers about on-farm biosecurity, and how to prevent diseases, pests and weeds from impacting their business. The program is a joint initiative of Animal Health Australia and Plant Health Australia. It encourages producers to identify risks to their livestock and plant products and minimise these risks by incorporating on-farm biosecurity measures into their everyday operations. Learn more at www.farmbiosecurity.com.au. To arrange an interview contact Animal Health Australia’s Communications Coordinator, Harley McNamara on 0415 058 065.
