meetings and events - Crowne Plaza Hotel Seattle

MEETINGS AND EVENTS CROWNE PLAZA SEATTLE - DOWNTOWN CATERING MENU 2017

FOOD

PHILOSOPHY. “One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

At the Crowne Plaza Seattle - Downtown we have three key beliefs when creating dishes for our guests: 1. FRESH AND TASTY The foundation of all of our dishes is a selection of fresh, seasonal ingredients which are sourced locally whenever possible. 2. DYNAMIC AND HEALTHY Our dishes emphasize fresh and healthy options using clean proteins and superfoods to support your active lifestyle. 3. ON YOUR TERMS Whether designed to be enjoyed sitting down, while networking or when catching up during breaks, our dishes are carefully tailored to meet your needs and expectations. We also believe that those with specific dietary requirements should enjoy the same level of choice as other guests. We look forward to sharing this selection of original, beautifully crafted meals with you.

MEETINGS MADE EASY INCLUDES COMPLIMENTARY WIFI MINIMUM 15 GUESTS

Start Up! - $98 Breakfast Buffet from “Most Important Meal of the Day” with 4 choices 8 hour beverage service including coffee, tea, hot chocolate, soft drinks, juices Lunch Buffet -That’s Amore -Butcher Block -The Pike Market -Boxed Lunch Select 1 PM Snack Time Item

Get Going! - $116 Breakfast Buffet from “Most Important Meal of the Day” with 4 choices + Hearty Addition OR Hot Stuff Breakfast Buffet 8 hour beverage service including coffee, tea, hot chocolate, soft drinks, juices Lunch Buffet -BBQ Bonanza -Puget Sound -Latin Lover -Under the Tuscan Sun Select 1 AM & 1 PM Snack Time Item Please note: Plated lunches available upon request

CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

BREAKFAST BUFFET

MOST IMPORTANT MEAL OF THE DAY. Orange, grapefruit & cranberry juices Coffee, teas & hot chocolate Decaf available upon request

PLUS

Choose 4 selections $30 Choose 5 selections $33 Choose 6 selections $36 Whole fruit display Sliced fresh fruit display Assorted cold cereals with milk Oatmeal served with dried fruit, milk & brown sugar Hot quinoa porridge Individual Yoplait™ & Chobani™ Greek yogurts Bowl of vanilla Greek yogurt with granola Assorted bagels & cream cheeses (plain & smoked salmon) Blueberry buttermilk & cranberry lemon muffins Assorted breakfast breads Freshly baked croissants with jam Assorted breakfast pastries Cinnamon rolls Home baked scones with butter & jam Rustic loaves toast station with butter & jam Hard boiled eggs Scrambled Eggs Sliced Assorted Cheeses

Hearty Additions

Breakfast Potatoes $3 Bacon, sausage or ham $4 Breakfast sandwich: English muffin, egg, ham & cheddar $7 Individual yogurt parfait with berries & granola $6 Classic eggs benedict $7 NW eggs benedict with smoked salmon $8 Quiche Florentine (spinach, Swiss, tomatoes, mushrooms, sour cream) $7 Quiche Lorraine (bacon, Swiss, onions, sour cream) $7 Mexican breakfast burrito: Chorizo, scrambled eggs & peppers $7 Vegetarian breakfast burrito: Egg white, low-fat mozzarella & peppers $7

CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

HOT STUFF BUFFET BREAKFAST - $38 Orange, grapefruit & cranberry juices Coffee, teas & hot chocolate Decaf available upon request Sliced fresh fruit display Cold cereals with milk Oatmeal served with dried fruit, milk & brown sugar Selection of breakfast pastries & croissants Bowl of vanilla Greek yogurt with granola Scrambled egg bowls served with toppings: -Grated cheddar -Green onions -Roasted mushrooms -Ham -Salsa

PLATED BREAKFAST Orange, grapefruit & cranberry juices Coffee, teas & hot chocolate Decaf available upon request Assorted bakery basket Classic eggs benedict Canadian bacon, hollandaise & breakfast potatoes

$34

NW eggs benedict Smoked salmon, hollandaise & breakfast potatoes

$36

Crowne scramble Bacon, onions, tomatoes, Beecher’s™ cheddar & breakfast potatoes

$34

Veggie scramble Roasted red peppers, grilled zucchini, sweet onions

$34

American scramble with cheddar cheese Served with bacon or sausage & breakfast potatoes

$32

CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

BREAKTIME BEVERAGES

PRICES PER GALLON Caffe D’arte freshly brewed coffee – regular or decaf $82 Harney & Sons teas & hot chocolate $82 Regular or flavored iced teas $40 Lemonade $40 Spiced hot apple cider $40 PRICES PER PERSON 8 hour coffee, tea & hot chocolate service $17 4 hour coffee, tea & hot chocolate service $9 8 hour coffee, tea, hot chocolate, soft drinks, juices $23 4 hour coffee, tea, hot chocolate, soft drinks, juices $13 CHARGED ON CONSUMPTION Assorted soft drinks & bottled juices $5.5 Mineral waters – sparkling & still with lemon & lime slices $5.5 San Pellegrino™ lemon & orange sodas $5.5 Thomas Kemper™ root beer & vanilla cream soda $6 Dry Soda™ – vanilla, cucumber, rhubarb or lavender $6 Assorted energy drinks $7 Assorted Odwalla™ smoothies $7

SNACK TIME Choose 1 - $6 Choose 2 - $10 Choose 3 - $13

BITES

Whole fresh fruit $4.5 Assorted freshly baked cookies $48 per dozen Assorted muffins or bagels with cream cheese $52 per dozen

“Science may never come up with a better office communication system than the coffee break.” - Earl Wilson

Sliced seasonal fruit & berries Assorted individual fruit yogurts Muffins, croissants & scones Power™, granola, KIND™ & fruit bars Lemon bars & fruit tarts Freshly baked cookies & biscotti Fudge brownies Mini cheese cake bites Italian ice squeeze tubes – lemon & strawberry Sugar cones with vanilla yogurt, berries & granola Make your own trail mix – assorted nuts, chocolate & dried fruits Tortilla chips with fresh guacamole & salsa Root vegetable chips with herbe crème fraiche Fresh potato chips with truffle salt Fresh popcorn with flavored salts Assorted chips & pretzels Individual vegetable crudités with hummus Individual antipasto cups Pita chips with tzatziki Berry smoothie shooters Mini tea sandwiches – egg salad, cucumber, smoked salmon & cream cheese Artisan cheese plate with dried fruit, nuts & olives Charcuterie platter CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

FOR THE FUN OF IT EXTRA BREAK SELECTIONS.

MINIMUM 15 GUESTS- 60 MINUTES Veggies, Nuts & Fruit - $17

Power It Up - $19

Death by Chocolate - $18

The Hungry Games: Add some fun to your meeting or event! $100 per activity:

Whole fresh fruit display Raw & roasted vegetables with red pepper dip Dried figs, dates & apricots Roasted walnuts & Oregon hazelnuts Iced herbal teas

Chocolate biscotti Fudge brownies Chocolate truffles Chocolate fondue with strawberries, pound cake & marshmallows Milk & chocolate milk

My Big Fat Greek Wedding - $19 Olive oil & garlic rubbed flatbread Marinated olives & feta Marinated artichokes & hummus Tzatziki with pita chips San Pellegrino lemon & orange sodas

Power™ & KIND™ bars Superfood smoothie Protein smoothie Fresh veggies Puffed rice cakes

• Putting Green • Oversized Chess Board • Professional Ping Pong Table

Seventh Inning Stretch - $20 Braised beer brat bites with assorted mustards Carrot & celery spears with blue cheese dressing Mini beef sliders Spiced peanuts Soft drinks

Float your Boat - $17

BUILD YOUR OWN ICE CREAM FLOAT Tahitian vanilla soft serve ice cream Craft sodas – root beer, ginger beer & cola Fresh whipped cream, cherries, sprinkles, cookie crumbles, roasted nuts, berries & marshmallows Chocolate & caramel sauces CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

LUNCH BUFFETS ALL SERVED WITH ICED TEA FOR LESS THAN 15 PEOPLE: ADD $5 PER PERSON TO SERVE DESSERT AT PM BREAK: ADD $3 PER PERSON

That’s Amore - $44

Italian wedding soup Classic Caesar salad Insalata mista Grilled vegetable antipasto platter Select 3 artisanal pizzas: (gluten free crust – add $2) -Margarita: tomato, mozzarella, basil -Pepperoni -BBQ chicken, onion, peppers & cilantro -Bianca: white sauce, fresh mozzarella, pesto -Asparagus, prosciutto & goat cheese

Under the Tuscan Sun - $51 Kale Caesar salad Vegetable soup with extra virgin olive oil Chicken cacciatore Sirloin with herbed parmesan & honey Cauliflower gratin Vegetarian pasta of the day Lemon tarts

Latin Lover - $49

Chopped romaine, corn, red onion & manchego salad with cilantro-lime vinaigrette Watermelon & jicama salad Chicken mole Chimichurri skirt steak Grilled peppers & onions Texmati rice frijoles negros Grated cheeses, guacamole, sour cream, shredded cabbage, house salsa Warm corn & flour tortillas Lime cheesecake

Puget Sound - $53

Pike Place green salad with white balsamic vinaigrette & blue cheese dressing Cauliflower & quinoa salad with arugula, carrots, broccoli, pumpkin seeds & cranberries Beef sirloin with Washington mushroom sauce Alaskan salmon with apple fennel broth Herb roasted carrots Yakima Valley farro pilaf Mini cherry cobbler

“Ask not what you can do for your country—ask what’s for lunch.” - Orson Welles

CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

LUNCH BUFFETS ALL SERVED WITH ICED TEA FOR LESS THAN 15 PEOPLE: ADD $5 PER PERSON TO SERVE DESSERT AT PM BREAK: ADD $3 PER PERSON

The Butcher Block - $44

Roast tomato soup with basil Potato salad Kale salad with beets & blue cheese Select 3 sandwiches (pre-assembled): -Roast beef with brie cheese, shaved iceberg & horseradish sauce on baguette -Albacore tuna salad with capers, romaine & sliced tomatoes on rye -Turkey with bacon jam, guacamole & romaine on sourdough -Miso salmon with Asian slaw, wasabi spread, bonito & rice in spinach wrap -Grilled chicken salad with provolone cheese, baby lettuce & cured tomatoes on whole wheat -Grilled portabella, squash and eggplant with watercress & basil in herbed wrap Potato chips Macerated berries with whipped cream & white chocolate

The Pike Market- $45

Soup of the day Vegan carrot soup with ginger Create your own salad: Mixed greens, spinach, tomatoes, cucumbers, avocado, mushrooms, garbanzo beans, seasonal additions Grilled chicken, diced ham, chopped egg Sunflower seeds, toasted hazelnuts, feta, blue cheese crumbles, dried cranberries, croutons, bacon bits Oil & vinegar, ranch dressing, citrus vinaigrette Artisanal rolls & butter Fresh seasonal fruit salad Raspberry bars

BBQ Bonanza - $48 Coleslaw Iceberg wedge salad Vegetarian corn succotash Sliced watermelon Fried chicken with orange honey BBQ pork ribs Dirty rice Braised collard greens Banana pudding tart

“Food is our common ground—a universal experience.” - James Beard CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

BOXED & PLATED LUNCHES Boxed Lunches - $35

All boxed lunches include a bag of chips, Washington apple, granola bar & bottled water or soft drink Select 3 sandwiches (can be made into salads upon request): -Roast beef with brie cheese, shaved iceberg & horseradish sauce on baguette -Albacore tuna salad with capers, romaine & sliced tomatoes on rye -Turkey with bacon jam, guacamole & romaine on sourdough -Miso salmon with Asian slaw, wasabi spread, bonito & rice in spinach wrap -Grilled chicken salad with provolone cheese, baby lettuce & cured tomatoes on whole wheat -Grilled portabella, squash and eggplant with watercress & basil in herbed wrap

Plated Lunches

For groups under 15 people, please ask about our “Create & Plate” Lunch option Select 1 starter, 1 entrée & 1 dessert All plated lunches include chef’s seasonal side & iced tea Starters Roasted beet salad with pistachios, Rogue River blue cheese & sherry vinaigrette Clam chowder with bacon & potatoes Pear & spinach salad with spiced walnuts, blue cheese & red wine vinaigrette Mixed greens with shaved radish, fennel & mustard vinaigrette Chop chop salad with tomatoes, cucumbers, avocado & cheddar Caesar salad with parmesan & croutons Entrées Wild Alaskan salmon, herb lemon caper butter Pan seared black cod, horseradish celeriac remoulade Herbed crab cake, seared lemon & caper aioli Seared ahi tuna, fennel confit & olive relish Grilled sirloin, mushroom & caramelized onion red wine jus Grilled chicken breast, parsley lemon relish & preserved tomato Seasonal squash Napoleon, arugula, walnut pesto Cobb salad, grilled chicken OR steak, mixed greens, egg, avocado, tomatoes, bacon, onions & blue cheese crumbles with sherry vinaigrette Dessert Cherry cobbler Classic cheesecake, tart cherry compote Apple crumble, honey lavender whipped cream Lemon curd trifle, pound cake, whipped cream & strawberries

$48 $46 $46 $45 $50 $46 $40 $38

CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

HORS D’OEUVRES BY THE DOZEN Vegetarian: Fresh herb ricotta & oven dried tomato crostini $34 Feta stuffed cucumber with marjoram & olives $34 Mini grilled cheddar bites with rosemary $34 Basil, tart cherry & blue cheese truffle rolled in crushed hazelnuts $34 Cherry tomato & buffalo mozzarella skewers $37 Rosemary vegetable skewer (vegan) $37 Open face basil & tomato sandwiches $37 Vegetable samosas with tamarind sauce $39 Wild mushroom tart with parmesan $46 Blue cheese phyllo star $46 Pakora fritters with potato, spinach & cauliflower $46 Vegetable spring rolls with plum sauce $46 Mushroom & walnut profiterole $46 Fig & goat cheese flatbread with balsamic reduction $46

From the Sea:

Cedar planked wild salmon, arugula & radish crostini Shrimp tostadas with avocado & shredded lettuce Crab stuffed mushrooms with parmesan Seared ahi tuna on rice cracker with wasabi mayonnaise Chilled prawns with horseradish & lemon aioli Mini Dungeness crab cake with tomato chutney Seared scallop with apple & shiso salad Spicy prawn skewers with Vietnamese dipping sauce Fresh NW oysters with classic mignonette

$46 $46 $46 $46 $57 $57 $57 $57 MP

Carnivore:

Shaved manchego, crispy ham & fig jam crostini $36 Smoked beef tenderloin, olive relish & spicy aioli crostini $40 Monte cristo sandwich bites with huckleberry jam $40 Lamb meat ball skewers with mint relish $46 Tandoori chicken satay with spiced yogurt sauce $46 Chile lime chicken lollipop $46 Lamb sausage stuffed mushroom caps $46 Peking duck roll with hoisin $46 Blackened beef tenderloin with pepper relish on focaccia $46 CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

RECEPTIONS SIMPLIFIED

FOOD STATIONS

5 Small Bites per person

Fire Roasted Tomato Soup Shooters & Grilled Cheese Finger Sandwiches - $15

MINIMUM 25 GUESTS 2 HOURS - $59

Open face basil & tomato mini sandwiches Crab stuffed mushrooms with parmesan Curried chicken lollipop Vegetable samosas with tamarind sauce Fig & goat cheese flatbread with balsamic reduction

Select 1 Tray per 25 guests

SERVICE FOR ONE HOUR MINIMUM 25 GUESTS Herbed chevre on country French Cave aged gruyere on rye Beecher’s™ cheddar on brioche Velveeta™ on sour dough

Macaroni & Cheese - $16

Domestic & imported cheeses with crackers & jellies Build your own macaroni & cheese bowl* with a selection of Fresh fruit display delicious toppings: Artisan cured meats with assorted pickles & olives Gorgonzola, goat cheese, sautéed mushrooms, mixed peppers, Grilled & fresh vegetables with Rogue River blue cheese dressing jalapeno, bacon & salsa Hot crab dip served with grilled bread *gluten free macaroni available – add $2 Assorted sushi platter Poached prawns with cocktail sauce – 4 pieces per person Warm baked brie with brandied fruit & assorted crackers Tapas - $17 Mixed olives, dates, dried figs & apricots Select 2 Food Stations Grilled vegetables Sweet pepper dip & artichoke tapenade Crostini & flatbreads Miniature kale salads with hazelnuts

TRAYS

SERVES 25 GUESTS

Warm baked brie with brandied fruit & assorted crackers $195 Fresh fruit display $250 Grilled & fresh vegetables with blue cheese dressing $250 Assorted sushi platter $250 Artisan cured meats with assorted pickles & olives $260 Domestic & imported cheeses with crackers & jellies $265 Hot crab dip served with grilled bread $275 Poached prawns with cocktail sauce, 4 pieces per person $395

Slider Bar - $18

Build your own sliders (select 3): Salmon & arugula with lemon aioli Pulled pork with creamy coleslaw Brisket with sauerkraut & 1000 island dressing Tomato & mozzarella

Skewer Station - $19

Select 3: BBQ beef with pepper Tandoori chicken with tomatoes Spiced lamb & onion Rosemary vegetable CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

PLATED DINNERS Select 1 starter, up to 3 entrées & 1 dessert All plated dinners include chef’s seasonal vegetable & side, fresh rolls & butter Coffee, teas & decaffeinated coffee service Starters Roasted beet salad with pistachios, Rogue River blue cheese & Sherry vinaigrette Mixed greens with cranberries, candied walnuts, feta & white balsamic vinaigrette Pear & spinach salad with spiced walnuts, blue cheese & red wine vinaigrette Mixed greens with shaved radish, fennel & mustard vinaigrette Butter lettuce with toasted hazelnuts & fine herb dressing Caesar salad with parmesan & croutons Entrées Wild Alaskan salmon, bacon, parsnip & thyme vinaigrette Alaskan cod, brown butter, lemons & capers Seared rare ahi tuna, fennel confit & preserved lemon Seared scallops, carrot & marjoram sauce Roasted halibut, hazelnut panade & sweet pepper sauce Roasted chicken breast, caramelized onion & walnut pesto Porcini stuffed chicken, poached dried plums Grilled New York steak, mustard sauce Roasted filet mignon, red wine sauce Moroccan lamb chops, arugula & walnut pesto Quinoa cake, romesco & broccolini Sweet potato gnocchi, squash & pine nuts

$64 $64 $62 $67 $66 $54 $62 $65 $74 $74 $49 $47

Duo Plates Grilled New York strip & wild salmon, red wine jus Filet mignon & Dungeness crab, béarnaise sauce Petite filet mignon & Maine lobster

$81 $86 $96

Dessert Chocolate lava cake, whipped cream, cocoa nibs & brandied strawberries Apple crumble, honey lavender whipped cream Classic cheesecake, tart cherry compote Cherry cobbler

CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

DINNER BUFFETS All buffets are served with bread service, coffee & teas The Market - $66 The Fifth Avenue- $75 1 Soup 2 Salads 3 Entrées 2 Sides 2 Desserts

1 Soup 2 Salads 3 Entrées 3 Sides 3 Desserts

SOUPS

ENTRÉES

Tomato soup with walnut pesto Clam chowder with bacon & potatoes Market vegetable & farro soup

SALADS

Pike Place green salad with huckleberry vinaigrette Caesar salad with torn croutons, Grana Padano, crumbled egg & anchovies Dungeness crab salad with avocado, grapefruit & watercress Lacinato kale salad with roasted beets, Holmquist hazelnuts & vegan hazelnut vinaigrette Spinach salad with hard boiled eggs, roasted pepper, almonds & sherry vinaigrette Organic greens with apple, cranberries, pumpkin seeds, & blue cheese crumbles Shrimp Louis with white shrimp, asparagus, tomato, egg, & Louis dressing Oil cured albacore with Lola Rosa fingerling potatoes, green beans & cured tomatoes

SIDES

Seared halibut with lemon cardamom sauce Grilled wild salmon with pear & caramelized onion relish Broiled black cod with pecan panade & white wine sauce Chicken picatta with capers & white wine sauce Grilled sage marinated chicken breast with roasted carrot sauce Porcini stuffed chicken with poached dried plums Roasted pork tenderloin with apple whiskey sauce Grilled beef sirloin with dried fig relish Grilled New York strip with sage compound butter Squash ravioli with cranberries, kale & pears Ricotta stuffed eggplant with smoked tomato sauce Baked vegetables with chevre & sunflower seed crumble

DESSERTS

Rum raisin bread pudding Chocolate pot de crème Apple Brown Betty with whipped cream French macarons Cheesecake bites with berry compote Berry & lemon curd trifle

Whipped Yukon potatoes with white cheddar Smashed red potatoes with thyme & parmesan Potato gratin with bacon & manchego Sweet potatoes with cinnamon Roasted duck fat & rosemary fingerling potatoes Washington farro pilaf Ginger roasted baby carrots Roasted asparagus with lemon Broccolini with garlic butter CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

BAR & BEVERAGES Bar Service

All bar set-up services include set-up, mixers, & are charged on a consumption basis. Cash Bar Host Bar Price per drink Price per drink (tax included) (tax & service not included) House brand $9 $8.25 Premium brand $9.50 $8.75 Specialty cocktails $10.75 $9.75 House wine $9 $8.25 Premium wine $9.50 $8.75 Imported & microbrew beer, hard cider $7.50 $6.85 Domestic beer $7 $6.50 Sodas, mineral waters & juices $5 $4.75

Host Bar by the Hour - per person House Premium 1 hour $16 $18 1.5 hours $24 $26 2 hours $30 $32

Bartender/cashier labor fee will apply for bars if the revenue per bar does not average $250 per hour.

Other Libations

Served in a silver bowl, priced per gallon Liquor or champagne punch $95 Fruit punch $80 Sangria $75 Mulled wine $75

WINE LIST

Please ask about additional wines available for your pleasure. Prices are per bottle.

White:

Columbia Winery Chardonnay (WA) $30 Rodney Strong “Charlottes Home” Sauvignon Blanc (CA) $34 Jones Viognier (WA) $34 Erath Pinot Gris (OR) $36 Chateau St. Michelle Riesling (WA) $29 Beringer White Zinfandel (CA) $25 Michelle Brut Sparkling Wine (WA) $29

Red:

Columbia Winery Merlot (WA) 14 Hands Cabernet Sauvignon (WA) Mirassou Pinot Noir (CA) Hightower “Murray Cuvee” Syrah (WA) Oberon Cabernet Sauvignon (CA) Erath Pinot Noir (OR) Ravenswood Lodi Zinfandel (CA)

CROWNE PLAZA HOTEL – SEATTLE | 1113 6TH AVENUE | SEATTLE, WA 98101 | CPHOTELSEATTLE.COM A 23% taxable service charge (15% to banquet associates and 8% for administrative fees) and 9.6% sales tax will be added. Prices are per person unless otherwise noted.

$35 $36 $29 $49 $54 $43 $37