HARA BHARA QUINOA SALAD. Salad leaves with quinoa and tandoor-grilled paneer or chicken â 7. ALOO TIKKI CHAAT. Potato
A PPE T IS E R S MAKAI KACHUMBER Texture of corn and vegetable salad with honey and chat masala dressing – 6
HARA BHARA QUINOA SALAD Salad leaves with quinoa and tandoor-grilled paneer or chicken – 7
ALOO TIKKI CHAAT Potato cakes with chickpeas, sweet yoghurt and duo of chutneys – 7
KARARA KEKDA Crispy soft shell crab with potato salad, tomato chutney and pickle – 9
SEARED SCALLOPS Delicately spiced pan-seared scallops with textures of parsnip – 11
K AB ABS TANDOORI SUBZI Chargrilled and spice-marinated paneer, mushroom, broccoli, pineapple and peppers– 9
JHINGA SHIMLA MIRCH Tandoor-grilled tiger prawns, marinated with pepper & tomato - 12 / 22
TRIO OF FISH Tandoor-grilled hariyali seabass, zaffrani salmon & sarson ki pollock – 14
TRIO OF CHICKEN Half baby chicken, tandoor-grilled with yoghurt, Kashmiri chilli and ground spices – 10
TANDOORI CHICKEN Half baby chicken, tandoor-grilled with yoghurt, paprika and ground spices – 9 / 18
BOTI KABAB Grilled lamb rump with crushed avocado – 11 / 21
PUDINA CHOPS Chargrilled spiced lamb cutlets finished with fresh mint – 12 / 23
PESHAWARI SEEKH KABAB Lamb mince kabab cooked on skewer and flavoured with capsicum – 11 / 21
PRIX FIXE MENU 3 course tasting style menu offered for entire table only – 45pp
A discretionary service charge of 12.5% will be added to your final bill. Please notify staff of any food allergies or intolerances before ordering.
M A IN S PANEER MAKHAN WALA Paneer cooked in tomato and fenugreek sauce - 11
METHI MALAI SABZI Assorted seasonal vegetables with a creamy texture and flavoured with cumin and garlic – 11
GUCHI KOFTA Morel mushroom and paneer dumplings in a spiced creamy sauce – 12
ALLEPPEY FISH CURRY South Indian tilapia fish curry flavoured with tamarind, mustard and curry leave – 14
MALABAR PRAWN Tiger prawns with sautéed shallots, green chilli, fenugreek and coconut milk – 14
MURGH MASALEDAR Chicken tikka simmered in smoked tomato and garlic sauce – 13
MURGH KORMA Chicken cooked in onion, cashew nut and coconut sauce – 13
JAIPURI GOSHT Boneless lamb slow-cooked over gentle flame with Rajasthani chillies - 14
HYDERABADI LAMB SHANK Slow-cooked lamb shank in a brown onion sauce, flavoured with Andhra chilli and cardamom – 15
DUM GOSHT BIRYANI Traditional lamb biryani served with raita and mirchi ka salan – 16
A C C O M PA N I M E N T S
R IC E & B RE A D
SAAG PANEER
SADE CHAWAL / KESARI PULAO Steamed Rice – 3.75 / Pulao Rice – 3.75
Paneer cooked with fresh spinach and flavoured with garlic, cumin and chilli – 7.50
ALOO TIL WALE
Baby potatoes dressed with sesame seeds and cumin – 7.50
AJWAINI BHINDI
Okra flavoured with carom seeds – 7.50
DAL MAKHANI
Slow-cooked black lentils - 7.50
TADKA DAL
Tempered yellow lentils with garlic, cumin & coriander - 7
CUCUMBER MINT RAITA
Yoghurt with cucumber, mint and toasted cumin – 3
PUNJABI PYAZ
Sliced red onions with cumin and coriander – 2.50
PLAIN OR BUTTER NAAN - 3 TANDOORI ROTI / PLAIN PARATHA - 3 GARLIC, CHILLI OR TRUFFLE NAAN - 3.50 PUNJABI, CHEESE OR PESHWARI KULCHA - 4 PAPAD - 3
