BEETROOT DIP, BABY CAPERS, MUSTARDS,. FRESH LEMONS AND SAUCE. MENU. SERVED IN GRAND CHELSEA BALLROOM AND MREPUBLIC ...
MERRY CHRISTMAS CHRISTMAS DAY 2017 MERCURE BRISBANE
GRAND CHELSEA BALLROOM S P E N D T H I S C H R I S T M A S W I T H FA M I LY A N D F R I E N D S AT T H E M E R C U R E B R I S B A N E . E N J OY A F U L L S E A F O O D B U F F E T I N C L U D I N G A L L O F YO U R FAVO U R I T E T R A D I T I O N A L C H R I S T M A S D I S H E S . E N T E R TA I N T H E E N T I R E FA M I LY W I T H L I V E M U S I C A N D A V I S I T F R O M S A N TA H I M S E L F W I T H G I F T S F O R C H I L D R E N A G E D 0-12. GRAND CHELSEA BALLROOM LUNCH WILL BE S E T I N TA B L E S O F 1 0 F O R A M AG I C A L D AY T O R E M E M B E R . A R R I VA L F R O M 1 1 : 3 0 A M (STAGGERED SEATING TIMES).
ADULTS $169* 13-17 YEARS $69* 6-12 YEARS $49* 0-5 YEARS $10* PAC K AG E I N C L U D E S : • SEAFOOD BUFFET WITH ALL THE T R A D I T I O N A L C H R I S T M A S FAVO U R I T E S • 3 H O U R B E V E R AG E PAC K AG E ( N O N A LC O H O L I C AVA I L A B L E )
• CHRISTMAS THEMING WITH BONBONS • A V I S I T F R O M S A N TA + L I V E E N T E R TA I N M E N T *PRICE PER PERSON
MREPUBLIC RESTAURANT LUNCH T H E M E R C U R E M R E P U B L I C R E S TA U R A N T O F F E R S A N A D U LT S O N LY, A L L I N C L U S I V E , F E S T I V E L U N C H P E R F E C T F O R S M A L L E R G R O U P S . B E G I N T H E D AY W I T H A C H R I S T M A S C O C K TA I L O N A R R I VA L F O L LO W E D B Y A F R E S H S E A F O O D B U F F E T, L I V E C O O K I N G S TAT I O N A N D E X T E N S I V E A R R AY O F S W E E T T R E AT S T O F I N I S H T H E D AY. A L L O F T H I S C O M P L I M E N T E D W I T H A FA N TA S T I C V I E W O F T H E B R I S B A N E R I V E R W I T H P R E M I U M W I N E S , LO C A L B E E R S A N D S O F T D R I N K S . A R R I VA L F R O M 1 1 : 3 0 A M (STAGGERED SEATING TIMES).
ADULTS
$199*
PAC K AG E I N C L U D E S : • C O C K TA I L O N A R R I VA L • SEAFOOD BUFFET WITH A LIVE COOKING S TAT I O N A N D A L L T H E T R A D I T I O N A L C H R I S T M A S FAVO U R I T E S • 3 H O U R P R E M I U M B E V E R AG E PAC K AG E ( N O N A LC O H O L I C AVA I L A B L E )
• CHRISTMAS THEMING WITH BONBONS • L I V E E N T E R TA I N M E N T *PRICE PER PERSON
MENU
S E R V E D I N G R A N D C H E L S E A B A L L R O O M A N D M R E P U B L I C R E STA U R A N T
SEAFOOD SELECTION • M O O LO O L A B A K I N G P R AW N S ( G F ) • M O R E TO N B AY B U G S ( G F ) • F R E S H LY - S H U C K E D SY D N E Y R O C K OY S T E R S ( G F ) • BLUE SWIMMER CRAB S (GF ) • NEW ZEALAND HALF-SHELL MUSSELS WITH SWEET CHILLI & LIME DRESSING • OY S T E R S K I L PAT R I C K ( O N LY I N M R E P U B L I C ) • C H A R G R I L L E D C A L A M A R I ( O N LY I N M R E P U B L I C ) COLD SELECTION • C H A R C U T E R I E O F A N A R R AY O F C U R E D M E AT S , O L I V E S A N D G R I L L E D V E G E TA B L E S • CARAMELIZED BUTTERNUT PUMPKIN SALAD W I T H G R E E N B E A N S , B A B Y S P I N AC H , R O C K E T AND CASHEW NUTS (GF) • R OA S T E D P OTATO E S A N D S W E E T P OTAT O E S W I T H A S E E D E D M U S TA R D D R E S S I N G • G A R D E N S A L A D W I T H TO M ATO E S , O N I O N S A N D F E TA C H E E S E ( G F ) CONDIMENTS AS SORTED DRES SING S, GHERKINS, BABY ONIONS, S E M I - D R I E D TO M ATO E S , B A S I L P E S TO, B E E T R O OT D I P, B A B Y C A P E R S , M U S TA R D S , FRESH LEMONS AND SAUCE
MENU
S E R V E D I N G R A N D C H E L S E A B A L L R O O M A N D M R E P U B L I C R E STA U R A N T
H OT S E L E C T I O N • S P I N AC H A N D R I C OT TA R AV I O L I W I T H A S O F T H E R B A N D C H A M PAG N E C R E A M • WHOLE STEAMED RED SNAPPER WITH LEMONBUTTER • S E A S A LT A N D R O S E M A R Y R OA S T E D R O OT V E G E TA B L E S I N C L U D I N G P OTATO, P U M P K I N , PA R S N I P A N D S W E E T P OTATO ( G F ) • PA N AC H E O F S E A S O N A L V E G E TA B L E S ( G F ) • S LO W R O A S T E D S T U F F E D T U R K E Y B R E A S T W I T H CRANBERRY JUS • HONEY AND BOURBON GLAZED HAM WITH PORT WINE JUS (GF) • D I J O N M U S TA R D C R U S T E D R I B F I L L E T R OA S T B E E F WITH SHIRAZ JUS • S E A F O O D L A S K A W I T H F I S H , P R AW N S , S C A L LO P S , U D O N N O O D L E S , LYC H E E S A N D A S I A N G E E N S DESSERT SELECTION • CHEF’S SELECTION OF PETITE DESSERTS • S E A S O N A L F R U I T P L AT T E R ( G F ) • C H R I S T M A S P U D D I N G W I T H B R A N DY A N G L A I S E • FRUIT MINCE PIES • A U S T R A L I A N P R E M I U M C H E E S E B OA R D, W I T H Q U I N C E PA S T E A N D L AVO S H • BREWED COFFEE AND SELECTION OF DILMAH TEAS *MENU IS SUBJECT TO CHANGE
ADDITIONAL DETAILS C A R PA R K I N G T H E C A R PA R K S I T U AT E D W I T H I N T H E H OT E L C O M P L E X I S O P E R AT E D I N D E P E N D E N T LY B Y S E C U R E PA R K I N G , T H E R E F O R E PA R K I N G F E E S A R E A P P L I C A B L E . A R AT E O F $ 3 6 P E R V E H I C L E , P E R 2 4 H O U R S C A N B E O B TA I N E D AT M E R C U R E R E C E P T I O N P R I O R TO E X I T. A D D I T I O N A L P U B L I C C A R PA R K S A R E LO C AT E D O N TA N K O R H E R S C H E L S T R E E T S . F O R P U B L I C T R A N S P O R TAT I O N U S E R S , T H E R O M A S T R E E T T R A I N S TAT I O N A N D K I N G G E O R G E S Q U A R E B U S S TAT I O N A R E B OT H LO C AT E D A N E A SY 1 0 M I N U T E WA L K AWAY. TO C O N F I R M YO U R B O O K I N G P L E A S E C O N TA C T OUR EVENT EXECUTIVE, KIRSTEN SPRESSER. H 1 7 5 0 - S B 3 @ AC C O R .C O M P : 07 3 2 3 7 2 4 4 7 8 5 - 8 7 N O R T H Q U AY, B R I S B A N E Q L D 4 0 0 0 TERMS AND CONDITIONS
N O D I S C O U N T S F O R AC C O R P L U S O R L E C L U B M E M B E R S . F U L L P R E - PAY M E N T I S R E Q U I R E D I N O R D E R TO C O N F I R M T H E B O O K I N G . 1 . 5% C R E D I T CA R D S U R C H A R G E A P P L I E S . A L L B O O K I N G S A R E TO B E MADE THROUGH THE EVENT EXECUTIVE. C A N C E L L AT I O N S M A D E P R I O R TO 1 D E C E M B E R R E C E I V E 1 0 0 % R E F U N D. C A N C E L L AT I O N S M A D E B E T W E E N 2 A N D 1 5 D E C E M B E R R E C E I V E 5 0 % R E F U N D. C A N C E L L AT I O N S M A D E 1 6 D E C E M B E R O N WA R D W I L L F O R F E I T P R E PAY M E N T A N D W I L L N O T R E C E I V E A R E F U N D.
