MI PIACI CUCINA ITALIANA - CraveDFW

MI PIACI CUCINA ITALIANA LUNCH MENU ANTIPASTA Appetizer

BRUSCHETTA AL POMODORO

6

CAPRESE CLASSICA

11

CALAMARI FRITTI

8

PROSCIUTTO DI PARMA

12

ARANCINI AURORA

8

Grilled homemade Italian bread with basil pesto, roma tomatoes & extra virgin olive oil

Fried with red chili sauce & cilantro oil

Breaded risotto croquettes stuffed with Italian sausage & scamorza cheese

Imported mozzarella di buffalo with sweet vine-ripened heirloom tomatoes, finished with basil pesto

Thinly shaved Prosciutto di Parma with seasonal melons & fruit

ZUPPA / INSALATE Soup / Salad

ZUPPA DI GIORNO

6

ZUPPA ARAGOSTA

8

Ask your server for our daily seasonal selection

Adriatic style lobster bisque topped with a house made lobster fritter

INSALATA DI CESARE

6

Heart of romaine salad with classic ceasar dressing, garlic croutons & spiced pumpkin seeds

INSALATA PANZANELLA

8

INSALATA BIETOLA

8

INSALATA CARCIOFI E ARUGULA

10

Vine ripened tomatoes tossed with croutons, avocado & roasted tomato vinaigrette

Roasted heirloom beets with micro greens, fresh goat cheese & honey lemon vinaigrette

Artichoke tossed with arugula in a lemon oil and finished with shaved parmigiano reggiano

INSALATA TRICOLORE

8

Assorted greens with house cured pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar

INSALATA PRINCIPALE Entree Salads

CARPACCIO CON PARMIGIANO

13

INSALATA TRITATA

13

Thinly sliced filet mignon, arugula, shaved parmigiano reggiano with lemon & extra virgin olive oil

Italian chopped salad with hearts of romaine, chicken, pepperoni, salami, tomato with mozzarella & finished with house vinaigrette

INSALATA CON TONNO

16

INSALATA CON SALMONE

16

Ahi tuna, mixed greens, cucumber, avocado, & red onion with oregano red wine vinaigrette

Pan seared fresh line-caught North Atlantic Salmon with mixed greens, roasted Texas pecans, orange, cherry tomato & oregano herb vinaigrette

PANINI FATTA IN CASA

Panino is an Italian pressed sandwich served on house made focaccio with our house made French fries & spicy pickle PANINO CON POLLO

10

PANINO AFFETTATI MISTI

10

Panino with marinated tomatoes, basil, garlic & grilled chicken breast finished with a basil pesto sauce

Panino with mortadella, braesola, pepperoni, mozzarella with a red wine vinaigrette

PANINO AL PROSCIUTTO

10

PANINO DI POLPETTO

10

Panino with thinly shaved Prosciutto di Parma topped with fresh mozzarella & arugula

Panino with handmade Italian meatballs, mozzarella & parmigiano cheeses and topped with a basil marinara sauce

PASTA FATTA IN CASA

Mi Piaci makes its own pasta fresh daily from the finest grade durham flour, farm fresh eggs, and extra virgin olive oil SPAGHETTINI AL POMODORO

11

FUSILLI ALLA BOSCAIOLA

15

PENNE ALL’ ARRABIATA

12

RIGATONI CON SALSICCIA

15

PAPPARDELLE CON POLLO

14

TAGLIATELLE ALLA BOLOGNESE

15

FETTUCCINE AL PROSCIUTTO

14

SPAGHETTINI NERI

19

Thin spaghetti with roma tomatoes, extra virgin olive oil, garlic & basil

Hand rolled quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese

Wide noodles with pine nuts, rosemary marinated chicken, mushrooms, artichokes & slow roasted tomato sauce

Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas

Spiral shaped pasta tossed with a mix of seasonal wild mushrooms

Tube-shaped pasta with housemade Italian sausage, sweet peppers, fresh tomatoes & oregano

Thin, flat pasta with traditional bolognese style meat sauce

Housemade black spaghetti with butter poached blue crab and finished with a red chili butter

* Gluten & Dairy Free or Whole Grain Pasta Available Upon Request *

PIZZA FATTA IN CASA

This traditional thin crust specialty is a perfect appetizer or entrée, made fresh daily from the finest durham flour. FRA DIAVLO

12

MARGHERITA

12

Calabrese salami, mozzarella and a spicy tomato sauce

Marinated tomatoes, basil & aged mozzarella

QUATRO STAGIONI

13

ALFREDO E SPINACI CON POLLO

13

AFFETTATI MISTI

13

‘Four Seasons’ with artichokes, black olives, marinated mushrooms & prosciutto di Parma

Grilled & sliced chicken breast with spinach and an alfredo sauce

SALSICCIA E FUNGHI

12

House made Italian sausage & cremini mushroom

Pepperoni, calabrese salami, braesola and mozzarella cheese

PEPPERONI E MOZZARELLA

13

House made pepperoni with mozzarella & slow roasted tomato sauce

PIATTI CALDI Main Course

POLLO ALLA MARSALA

16

SCALOPPINI DI VITELLO PICCATA

18

Oven roasted chicken breast with sweet pepper risotto & finished in a classic marsala wine sauce

Veal scaloppini with spaghettini aglio e olio, finished with lemon caper butera

SALMONE ALMANFI

18

PESCE BRANZINO

24

Line-caught salmon with puree of sweet potato, finished with poached blue crab & white wine

Tamarind glazed Chilean sea bass with lemon basil risotto & radish sprout with spicy sweet portabella mushroom sauce

DOLCES Desserts

PIATTO I BISCOTTI

4

CREMA ITALIANA

7

GELATI O SORBETTI

6

TORTA DI CIOCCOLATA

7

TORTA DI LIMONE

6

MACEDONIA DI FRUTTA

8

TIRAMISU

7

Selection of house made cookies & biscotti

Assortment of gelato & sorbet made fresh daily

Pistachio encrusted lemon tart with berries

Italian classic with espresso and mascarpone

Maple-flavored custard with fresh berries

Dark & white chocolate flourless cake with gelato & fresh raspberries

Seasonal fruits with housemade zabione

TORTA DI NONNA

Classic Italian cheesecake

EXECUTIVE CHEF: ELMER PINEDA

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