More than Quality. - Revent

More than Quality.

703 Multi Rack Oven Standard Platform only IAC-computerized control Unique airflow design High volume steam system 87% thermal efficiency Options Prison package

Technical Data Dimensions electric: 116.5” W x 95.7” D x 100.4” H Net Weight: 5950 lbs. skidded Heating Capacity: gas/oil 560,000 BTU/H Heating Capacity: electric 208/220 275AMPS

Holds up to 4 single racks or 2 double racks Max tray size 20” x 30”

723 Double Rack Oven Standard Platform only IAC-computerized control Unique airflow design High volume steam system 87% thermal efficiency

Technical Data Dimensions: 102” W x 79.2” D x 100.6” H Net weight: 5,512 lbs. skidded Heating Capacity: gas/oil 177,700 BTU/H Heating Capacity: electric 112,5kW 208/220V 400 AMPS, 480V 100 AMPS Swing diameter: 63” Holds 1 double rack with pan size 31.5”x23.6” (European std, 800*600 mm)

724 Double Rack Oven Standard Mechanical Rack Lift IAC-computerized control Unique airflow design High volume steam system 88% thermal efficiency Options Canopy Options Lift Options Prison Package

Technical Data Dimensions: 80.2” W x 89.8” D x 98.4” H Net Weight: 4,300 lbs. skidded Heating Capacity: gas/oil 343,000 BTU/H Heating Capacity: electric 67.5kW 208/220V 186 AMPS 480V 95AMPS

Holds One double rack or Two single racks Max tray size 20” x 30”

726 Single Rack Oven Standard Mechanical Rack Lift IAC-computerized control Unique airflow design High volume steam system 88% thermal efficiency Options Canopy Options Lift Options Prison Package

Technical Data Dimensions: 56.3’’ W x 76.5” D x 97.3”H Net Weight: 2,838 lbs. skidded Heating Capacity: gas/oil 149,000 BTU/H Heating Capacity: electric 39kW 208/220V 105 AMPS 480V 54 AMPS

Holds One single rack Max tray size 20” x 30” pans

620 Double Rack oven Standard Low velocity air flow with perforated panels, perfect for delicate products like Cheesecake and Portuguese rolls High Volume Steam System Side mounted, Tubular Heat Exchanger Options Automatic damper Lift options

Technical Data Dimensions: 97.3” W x 73.2” x 95.5” H Net Weight: 4200 lbs. skidded Heat capacity: gas/oil 375,000 BTU/H Temperature range: 95-572 ºC

Holds One Double Rack or Two Single Racks Max tray size 20” x 30”

739 Shop Oven Standard 8 Revolving Shelves IAC-computerized control Unique airflow design High volume steam system Auto Damper Proofer included

Technical Data Dimensions: 42.1” W x 71.2” D x 86.8” H Net Weight: 1,500 lbs. skidded Heating Capacity: gas/oil 85,750 BTU/H Heating Capacity: electric 12.6kW 208/220V 45 AMPS 480V 30+15AMPS Holds 8 single trays Max tray size 18” x 26”

649 Modular Deck Oven Standard Various Sizes Top and Bottom heat elements Oven chamber door with glass window Zone power controls

Technical Data Dimensions:2 pan wide 1 deck 62.6” W x 37.4” D x 58” H Dimensions:3 pan wide 1 deck 81.5” W x 37.4” D x 58” H Electrically heated only

Holds up to 3 baking pans Maximum pan size: 18” x 26”

7100 Proofer Standard With or without floors Electrically Heated Airwash humidification system Digital controls for time, temperature and humidity Interior and exterior stainless steel construction

EB/EBK Humidifiers EB10Humidifiers Airwash system Each EB10 equipped for up to 65 square feet Up to 6 EB10’s can be connected to 1 control unit Control unit controls humidity and temperature Easy Maintenance

EBK10 Humidifiers EBK10 is equipped with a cooling coil unit on the inlet side Compressor supplied by others

7801 Wiesheu Countertop baking oven Standard Display baking Automatic door opening Double glass door Hygienic baking chamber Internal ½ gallon water tank Bakes evenly Options Stand Left hinged door

Technical Data Dimensions: 24” W x 25” D x 25” H Net Weight: 93 lbs. Heating Capacity: 208/220V single phase 20 AMP Circuit

Holds 3 half sheet baking trays Maximum tray size: half sheet baking trays

7802 Wiesheu 4 pan compact baking oven Standard Two speed, self reversing fan Bakes evenly Modular flexibility Double glass door Hygienic baking chamber Safety door latch Options Stand Proofer Computer controls

Technical Data Dimensions: 37” W x 35” D x 29” H Net Weight: 220 lbs. Heating Capacity: 208/220V 30 AMP Circuit

Holds 4 full sheet baking trays Maximum tray size: 18” x 26”

7803 Wiesheu 8 pan compact baking oven

Options Prison package

Holds 1-6 Single Racks or 1-3 Double Racks

Standard Two speed, self reversing fan Bakes evenly Modular flexibility Double glass door Hygienic baking chamber Safety door latch Options Stand Proofer Computer controls

Technical Data Dimensions: 36.6” W x 32.5” D x 45.1” H Net Weight: 353 lbs. Heating Capacity: 208/220V 50 AMP Circuit

Holds 8 full sheet baking trays Maximum tray size: 18” x 26”

Dibas - Wiesheu Compact baking ovens Standard Manual sliding door Bidirectional fan with multiple speeds Steam system Ovens can be stacked and combined with Dibas ovens, EBO decks or proofer. Options Proofer base Stands Extraction hood Automatic cleaning system Automatic door Loading systems

Technical Data Capacity (pans)

Dimensions WxDxH

Power

Weight (lbs)

Dibas S

4

36.6”x33.8”x27.5”

208V/10kW/29A

265

Dibas M

6

36.6”x33.8”x35.4”

208V/10kW/29A

330

Dibas L

8

36.6”x33.8”x43.3”

208V/10kW/57A

395

Dibas S holds 4 pans Dibas M holds 6 pans Dibas L holds 8 pans

Dibas L with proofer base

EBO - Wiesheu Compact deck ovens Standard Large glass door and interior light Steam system Ovens can be stacked and combined with Dibas ovens or proofer. Options Single high crown deck (EBO 64/68 M) or two baking surfaces (decks) with 1 control (EBO 64/68 L) Proofer base Stands Extraction hood

Technical Data Capacity (pans)

Dimensions WxDxH

Power

Weight (lbs)

EBO 64 M

1

EBO 64 L

2

36.6”x33.8”x13.8”

208V/3.9kW/5.9A

236

36.6”x33.8”x17.7”

208V/7.6kW/11.8A

EBO 68 M

405

2

36.6”x52.0”x13.8”

208V/5.2kW/7.2A

EBO 68 L

251

4

36.6”x52.0”x17.7”

208V/10.2kW/14.5A

412

EBO 64 holds one 18”x26” pan EBO 68 holds two 18”x26” pans EBO 64 L with optional proofer base and extraction hood

Revent Service Revent partnership When you purchase a Revent oven, it is a partnership which not only means we must deliver the best quality ovens, but also the best quality support and service to ensure the profitability and continuing growth of your business by providing you the ability to provide a consistently superior product to your customers for many years to come. Revent service is wherever you are Revent service is wherever you are with a nationwide network of more than180 independent factory authorized service providers supported by our internal service organization. Strong network of independent service providers Most of Revent’s nationwide network of independent Service providers brings the dedication and pride that only comes with having the vested interest of a private, local business owner directly involved in daily operations. You are an important partner to them!

Experienced in service of bakery equipment Many of our service partners have been installing and servicing Revent ovens for more than 20 years and have a good understanding of the baking process. They are Bakery specialists, not “Jack of all Trades” service technicians. Preventive maintenance programs Revent provides National Preventive Maintenance programs for several large chains, that meet OSHA requirements and can be tailored to meet your specific needs. Support and spare parts Our service providers carry most spare parts in their inventory. To support them we have a service department and a complete spare part inventory at our factory in New Jersey.

PCRINC+W 110117

Revent Incorporated 100 Ethel Road West, Piscataway, New Jersey 08854 Phone (732) 777-9433, Fax (732) 777-1187 Toll Free 800-822-9642 E-mail [email protected], www.revent.com