Mother's Day Buffet Brunch - cloudfront.net

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butternut & passion fruit purée, charred romaine hearts, orange sanshō sauce. Pan-seared Red Snapper venus clams,
Mother’s Day Buffet Brunch 13 May 2018 First Seating: 108 ++ per person | 58 ++ (children 6-12 years old) (10am, 10.15am, 10.30am) Second Seating: 128 ++ per person ** | 58 ++ (children 6-12 years old) **

Includes a glass of Boizel Champagne or a Hendrick's Gin & Tonic

(12.30pm, 12.45pm, 1pm, 1.15pm) Includes free flow soft drinks & juices

Carving Station

Live Station

Seafood Bar

Shorthorn Côte de Bœuf

Eggs Any Style

Maine Lobster

English Breakfast Bar

Sakoshi Oysters

Appetisers Prosciutto di Parma & Cantaloupe

Classic Caprese Salad

Crudités, Bagna Càuda, Hummus & French Mustard Vinaigrette

Truffle Mushrooms, Mache & Endives

Grilled Zucchini, Mint & Feta

Smoked Duck Waldorf Salad

Seafood, Citrus & Rocket Medley

Mesclun Salad

Mains from the Kitchen Pan-roasted Lamb Navarin

Pan-seared Red Snapper

lyonnaise potatoes, baby vegetables, natural jus

venus clams, piperade, verjus beurre blanc

Aged Magret Duck Breast

Arancini

butternut & passion fruit purée, charred romaine hearts, orange sanshō sauce

tomato coulis, chicory, parsley crème fraîche

Mains for Little Ones Tomato & Meatballs Conchiglie

Poached Barramundi & Lemon Butter

Rösti & Honey-baked Ham

Desserts Lime, Coconut & Mango Verrine

Mini Carrot Cake

Raspberry Chocolate Verrine

Selection of Choux Pastries

Assortment of Tartes

Wines Boizel Brut Réserve NV, Epernay 108++ Devaux "Cuvée D", M.V., Côte des Bar 128++ Devaux Cuvée Rosée MV, Côte des Bar 145++