butternut & passion fruit purée, charred romaine hearts, orange sanshŠsauce. Pan-seared Red Snapper venus clams,
Mother’s Day Buffet Brunch 13 May 2018 First Seating: 108 ++ per person | 58 ++ (children 6-12 years old) (10am, 10.15am, 10.30am) Second Seating: 128 ++ per person ** | 58 ++ (children 6-12 years old) **
Includes a glass of Boizel Champagne or a Hendrick's Gin & Tonic
(12.30pm, 12.45pm, 1pm, 1.15pm) Includes free flow soft drinks & juices
Carving Station
Live Station
Seafood Bar
Shorthorn Côte de Bœuf
Eggs Any Style
Maine Lobster
English Breakfast Bar
Sakoshi Oysters
Appetisers Prosciutto di Parma & Cantaloupe
Classic Caprese Salad
Crudités, Bagna Càuda, Hummus & French Mustard Vinaigrette
Truffle Mushrooms, Mache & Endives
Grilled Zucchini, Mint & Feta
Smoked Duck Waldorf Salad
Seafood, Citrus & Rocket Medley
Mesclun Salad
Mains from the Kitchen Pan-roasted Lamb Navarin
Pan-seared Red Snapper
lyonnaise potatoes, baby vegetables, natural jus
venus clams, piperade, verjus beurre blanc
Aged Magret Duck Breast
Arancini
butternut & passion fruit purée, charred romaine hearts, orange sanshō sauce
tomato coulis, chicory, parsley crème fraîche
Mains for Little Ones Tomato & Meatballs Conchiglie
Poached Barramundi & Lemon Butter
Rösti & Honey-baked Ham
Desserts Lime, Coconut & Mango Verrine
Mini Carrot Cake
Raspberry Chocolate Verrine
Selection of Choux Pastries
Assortment of Tartes
Wines Boizel Brut Réserve NV, Epernay 108++ Devaux "Cuvée D", M.V., Côte des Bar 128++ Devaux Cuvée Rosée MV, Côte des Bar 145++
