PAN SEARED SEA BREAM. Garlic marinated squid, tomato concasse, sea vegetables. 16 OZ / 450g PORK TOMAHAWK. Served with r
MR & MRS FOX CHEF’S MARKET SOUP Seasonal
HAMACHI TERRINE
Preserved lemon purée, ponzu jelly, avocado & seaweed cracker
LA PROVENCE BEEF TARTARE
Roasted bone marrow, country garlic bread & smoked paprika aioli
SHELLFISH HOTPOT
Clams, shrimp, mussels, chorizo, leeks, dashi broth, green onions, red peppers, garlic, sour dough toast
BAKED BURRATA
GOLDEN BEET DRESSING, CANDY BEETS, HERB SALAD, GARLIC TOAST
HEN OF THE WOODS
Roasted spring chicken, toasted red quinoa, poached egg, black truffle, herbs, wild mushrooms, roasted chicken jus
ROASTED RACK OF LAMB
Dijon mustard, parsley crust
PAN SEARED SEA BREAM
Garlic marinated squid, tomato concasse, sea vegetables
16 OZ / 450g PORK TOMAHAWK Served with roasted cherry tomatoes, garlic & herbs 10 OZ / 280g RIB EYE
Served with roasted cherry tomatoes, garlic & herbs
BAKED CAULIFLOWER
Coriander butter, red onion, parmesan cheese, black rice, fresh chervil, paprika oil
ETON MESS
Marinated fresh strawberries, raspberries blood orange cells, meringue, fresh mint, lime zest
FRUIT TART
Seasoned berries, vanilla cream, fresh mint, cherry sorbert
A GLASS OF PROSECCO $500PP
All prices are in HK dollars and subject to 10% service charge.
