MR & MRS FOX

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PAN SEARED SEA BREAM. Garlic marinated squid, tomato concasse, sea vegetables. 16 OZ / 450g PORK TOMAHAWK. Served with r
MR & MRS FOX CHEF’S MARKET SOUP Seasonal

HAMACHI TERRINE

Preserved lemon purée, ponzu jelly, avocado & seaweed cracker

LA PROVENCE BEEF TARTARE

Roasted bone marrow, country garlic bread & smoked paprika aioli

SHELLFISH HOTPOT

Clams, shrimp, mussels, chorizo, leeks, dashi broth, green onions, red peppers, garlic, sour dough toast

BAKED BURRATA

GOLDEN BEET DRESSING, CANDY BEETS, HERB SALAD, GARLIC TOAST

HEN OF THE WOODS

Roasted spring chicken, toasted red quinoa, poached egg, black truffle, herbs, wild mushrooms, roasted chicken jus

ROASTED RACK OF LAMB

Dijon mustard, parsley crust

PAN SEARED SEA BREAM

Garlic marinated squid, tomato concasse, sea vegetables

16 OZ / 450g PORK TOMAHAWK Served with roasted cherry tomatoes, garlic & herbs 10 OZ / 280g RIB EYE

Served with roasted cherry tomatoes, garlic & herbs

BAKED CAULIFLOWER

Coriander butter, red onion, parmesan cheese, black rice, fresh chervil, paprika oil

ETON MESS

Marinated fresh strawberries, raspberries blood orange cells, meringue, fresh mint, lime zest

FRUIT TART

Seasoned berries, vanilla cream, fresh mint, cherry sorbert

A GLASS OF PROSECCO $500PP

All prices are in HK dollars and subject to 10% service charge.