Muat turun

UPM/TNCPI/RMC/P04/PDRU/TP1

SECTION C: Quantity and Quality of Research a. Total number of publications in citation-indexed journals including refereed proceedings No . Authors

Paper Title

Journal Title

D.M. Hashim*, Y.B. Che Man, R. Potential use of Fourier transform infrared 1 Norakasha, M. Shuhaimi, Y. Salmah, spectroscopy for differentiation of bovine Food Chemistry and porcine gelatins Z.A. Syahariza 2

M.Z. Nor Nadiha*, A. Fazilah, Rajeev Bhat, Alias A. Karim

Comparative susceptibilities of sago, potato and corn starches to alkali treatment

Othman, A., Mhd Jalil, A. M., Kong, Epicatechin content and antioxidant capacity of cocoa beans from four 3 K.W., Ismail, A., Abd. Ghani, N. different countries and Adenan, I. 4

Tiong, N.W., Prasad, K.N., Bao, Y. and Ismail, A.

Kong, K.W., Hock, E.K., Prasad, 5 K.N., Ismail, A., Tan, C.P. and Rajab, N. F. Tan, S.T., Prasad, K.N. and Ismail, 6 A.

11

12

13

Marina, A.M., Che Man, Y.B. and Amin, I. Dias, I., Che Man, Y.B., Hashim, D.M. and Mustafa, S. Rohman, A., Che Man, Y.B., Hashim, P. and Ismail, A.

NO. SEMAKAN NO. ISU TARIKH KUAT KUASA

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Page No.

Impact Factor

*Abstracted/ Indexed

118

856-860

3.146

Scopus

Inovasi Produk dan Proses

121

10531059

3.146

Scopus

Inovasi Produk dan Proses

Laboratory*

9

7

10521059

0.565

Scopus

Analisis dan Autentikasi

Bioactive substance contents and Innovative Food Science antioxidant capacity of raw and blanched and Emerging vegetables Technologies

11

3

464-469

2.174

Scopus


Revealing the power of the natural red pigment Lycopene

Molecules

15

2

959-987

1.738

Scopus


Food Chemistry

123

3

583-589

3.146

Scopus


Brirtish Poultry Science

51

1

52-59

1.064

Scopus


Poultry Science

89

470-476

1.673

Scopus


Journal of the Science of Food and Agriculture

90

245-251

1.386

Scopus


Food Research International

43

3 886-892

2.414

Scopus


87

3 263-270

Thomson ISI 1.803


3.146

Scopus

122

12731277


87

601-606

Thomson ISI 1.803


Antioxidant capacity, phenolics and isoflavones in soybean by-products Gastrointestinal tract morphological Meimandipour, A., Hair-Bejo, M., alteration by unpleasant physical 7 Shuhaimi, M., Azhar, K., treatment and mudulating role of Soleimani, A.F., Rati, B., Yazid, A.M. Lactobacillus in broilers Meimandipour, A., Shuhaimi, Selected microbial groups and short-chain M.,Soleimani, A.F., Azhar, K., Hairfatty acids profile in a simulated chicken 8 Bejo, M., Kabeir, B.M., Javanmard, cecum supplemented with two strains of A., Muhammad Anas, O., Yazid, Lactobacillus A.M. Roohinejad, S., Omidizadeh, A., Effect of pre-germination time of brown Mirhosseini, H., Saari, N., 9 Shuhaimi, M., Rokiah, M.Y., rice on serum cholesterol levels of hypercholesterolaemic rats. Hussin, A.S.M., Azizah, H., and Yazid A.M.

10 Rohman, A., and Che Man, Y.B.

Food Chemistry

Volume Issue No. No.

FTIR spectroscopy for analysis of extra virgin olive oil adulteration with palm oil

African Journal of Biotechnology

Use of the SAW sensor electronic nose for detecting the adulteration of virgin J Am Oil Chem Soc coconut oil with RBD palm kernel olein Lard detection based on fatty acids profile using comprehensive gas Food Chemistry chromatography hyphenated with time-offlight mass spectrometry Application of FTIR spectroscopy for determination of VCO in binary mixture with olive oil and palm oil J Am Oil Chem Soc

Research Project Ttitle*


14 Rohman, A., and Che Man, Y.B. Che Man, Y.B., Miskandar, M.S., 15 Yusoff, M.S.A. and Abdul Rahman, A., I. Nor Aini D. Indastri, Y. B. Che Man, S. T. 16 Chin, S. Mustafa, D. Mat Hashim and M. Abdul Manaf Kin Weng Kong, Abdul Razak Ismail, Seok Tyug Tan, Krishna Murthy 17 Nagendra Prasad, Amin Ismail 18

Bahareh H. Sarmadi, Amin Ismail

Hock Eng Khoo, K.Nagendra Prasad, 19 Amin Ismail, Norhaizan Mohd Esa

20

FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow and chicken Monitoring crystal development in palm oil-based fluid shortening production by FTIR spectroscopy Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC x GC-TOF-MS Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial byproduct Antioxidative peptides from food proteins: A review Carotenoids from Mangifera Pajang and their antioxidant capacity

Azizah Othman, Abbe Maleyki Mhd Epicatechin content and antioxidant Jalil, Kong Kin Weng, Amin Ismail, capacity of cocoa beans from four Nawalyah Abd Ghani, Ilham Adenan different countries

Al-kirshi, R.A., A.R. Alimon, I. Zulkifli, M. Wan Zahari and A.Q. 21 Sazili.


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Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens

International Food Research Journal Food Processing and Preservation Journal of the American Oil Chemists’ Society

17

Scopus


Scopus


3 519-526

34 87

1 68-82 1255-1262

0.421 1.803

Thomson ISI


Scopus


International Journal of Food Science & Technology

45

17391745

1.172

Peptides

31

2.705

Molecules 2010

15

19491956 66996712

African Journal of Biotechnology

9

7

Italian Journal of Animal Science

9

3

1.738

Scopus

10521059

0.565

Scopus

265-267

0.139

Analisis dan Autentikasi Analisis dan Autentikasi Analisis dan Autentikasi Polisi dan Pengurusan


35.747


: 03 : 01 : 6/10/2008