National Engineers Week 2014 Banquet. Presented by members of Mid-Hudson
Technical Societies. Tuesday evening, February 25, 2014. Check-in & cash bar ...
National Engineers Week 2014 Banquet Presented by members of Mid-Hudson Technical Societies
Tuesday evening, February 25, 2014 Check-in & cash bar at 5:00 pm. Program/Dinner at 6:00 pm. Adjourn by 9:00 pm. Anthony’s Pier 9, 2975 Route 9W, New Windsor, NY Topic: Forensic Engineering- Lessons from Contemporary Disasters Featuring Guest Speaker:
Dr. Paul Mlakar, D.M. ASCE, Ph.D., P.E. You are invited to join us for a dinner banquet with guest speaker Dr. Mlakar. He is from the US Army Corps of Engineers’ Engineer Research and Design Center in Vicksburg Mississippi and the current Class of 1953 Chair at the United States Military Academy. Dr. Mlakar will discuss Forensic engineering as is applies to three present-day disasters, the Oklahoma City Bombing, the Pentagon 9/11 Crash, and Hurricane Katrina. In each case valuable lessons were learned to increase the safety of constructed facilities. 1.5 PDH Pending
Admission is by prepaid reservation only and is due by Friday, February 21, 2014. Cost is $35 per professional, guest or parent and $15 per student. Payment options: CREDIT CARD: Email
[email protected] with your name, phone number and the number of people attending and an invoice will be emailed back to you with instructions on how to pay with any credit card. Please note that there will be a $1.00 fee per person for the credit card payment option. CHECK: Please send the bottom of this page along with a check payable to ASCE-Mid Hudson to: Tammy Nosek, Tectonic Engineering, 1279 Route 300, Newburgh, NY 12550 For more information contact Tammy at (845) 522-5528 or via e-mail at
[email protected]. For information about National Engineers Week: www.eweek.org. In case of inclement weather on the night of the program, contact Anthony’s Pier 9 at (845) 565-3390.
------------------------------------------------------------------------------------------------------------------------------Name: ___________________________________Phone Number: _________________Email Address: ________________________________ Affiliation (Company/School/Society): __________________________________ Dietary restrictions? ________________________________ Menu choices: ____ Delmonico Steak, ____ Chicken Marsala, or ____ Broiled Sole (Fresh Sole Fillets Simply Seasoned and Broiled) Number of professionals/guests _____ x $35 + Number of students _____ x $15 = $____________ enclosed.
