Pasta. Oven baked Cannelloni farcie with herbed Ricotta and baby. Spinach Leaves garnished with a Pecorino Cheese Crust.
New Year’s Day Lunch Soup Cream of Pea, Mint and Spring Onion Soup topped with Yogurt dill Biscuits Pasta Oven baked Cannelloni farcie with herbed Ricotta and baby Spinach Leaves garnished with a Pecorino Cheese Crust Sorbet Melon Sorbet Main Course Confit of Irish Beef Cheeks braised in Red Wine served on a bed of Root Vegetables Or Crispy Duck Breast set on a Pomegranate and Walnut Sauce garnished with Roast Pear Or Pan fried Red Mullet, served on a bed of fresh Coriander, Chives and Cherry Tomatoes Dessert Pastry Chef’s New Year’s Delicacy Time: 12:30hrs Price: €30.00 per person
