New Years Eve Buffet 2017 - Christmas Farm Inn

New Years Eve Buffet 2017 Soup Lobster and Crab Bisque

Winter Fruit Salad Mixed greens with fig, currants, blueberry, clementine, toasted pecans and goat cheese, tossed in a champagne vinaigrette

Appetizer Charcutier Board of dried aged meats, pickles, olives, imported and local cheeses

Entrées Australian Lamb Chop Seared Pork Tenderloin with a maple, Dijon mustard and Bourbon sauce Roasted Sirloin crusted with garlic, herbs and green peppercorn Seared Scallops and Shrimp with ginger, mango and pear Statler Chicken Breast with horseradish, rosemary and Gorgonzola Grilled Swordfish with an olive and caper tapenade

Dessert Assorted Dessert Buffet $49 PER PERSON $24 KIDS 12 AND UNDER ALL CHECKS WILL BE PRESENTED WITH 9% SALES TAX AND 18% SERVICE CHARGE INCLUDED SEATINGS AT 5PM AND 8PM