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New Years EVE dinner MENU atrium_eng - Herodion Hotel
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New Years EVE dinner MENU atrium_eng - Herodion Hotel
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soup. Jerusalem artichoke velouté soup with parmesan and black truffle hors d' oeuvre. Veal tartar with Myconian "Ksino
New Year's Eve Dinner December 31, 19.00 - 24.00
menu hors d' oeuvre
Veal tartar with Myconian "Ksinotiri" cheese
soup
Jerusalem artichoke velouté soup with parmesan and black truffle
starter
Mitilini 'Sougania' stuffed onions with foie gras in pomegranate juice
salad
Fresh herb and spice salad with asparagus carpaccio and gremolata
palate cleanser
Whiskey cocktail with pomegranate and cinnamon
main
Beef Wellington with cranberries and dauphinoise potatoes
dessert
Chocolate penny bun mushroom forest with matcha green tea *After dinner, welcome the new year at our roof garden with a Glühwein. 50 euros / person
4 Rovertou Galli str. 11742, tel. +30 210 92 36 832, www.herodion.gr Copyright HP HOTELS
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