Smoked Octopus romesco sauce, cauliflower. ENTRÃE. Miso Glazed Sablefish brussels sprouts, pickled mushrooms, smoked ba
NEW YEAR’S EVE DINNER FOUR COURSES | $55 per person Choice of Appetizer, Entrée, Dessert Reservations from 5 pm
STARTE R Chef’s Shared Platter for Two dehydrated beets, goat cheese, pistachio scallop tartar, nori rice chips, yuzu, chili crab and corn fritters, chili lime aioli
APPETIZER Roasted Vegetable Salad
beets, carrots, parsnip, sherry thyme vinaigrette
Tuna Tataki
pea shoots, jalapenos, yuzu vinaigrette
Corn Soup
corn foam, chili oil, roasted corn, corn fritter
Smoked Octopus romesco sauce, cauliflower
ENTRÉE Miso Glazed Sablefish
brussels sprouts, pickled mushrooms, smoked bacon
New York Strip
Braised short rib croquette, porcini, mushrooms
Sockeye Salmon
farro, charred lemon, squash puree
House Made Ricotta Gnocchi rose sauce, roasted shallots, parmesan
DESSERT Sticky Toffee Bread Pudding
bourbon ice cream, brown butter cinnamon toast crunch
Chocolate Marquis
cassis, vanilla bean white chocolate crumb, caramelized chocolate mousse
