sprouts, house-smoked bacon, pork jus 29. Sweet Tea Pork Shoulder* pork belly cassoulet, sweet tea reduction, jalapeño-
Not-So-Standard Potato Chips
parmesan, sauce flight: gochu-jang mayo, gold sauce, smoked romesco 12
French Onion Dumplings gruyère, house-made brioche, onion jus 12
Squash Cappellacci brown butter, dates, rosemary 13
PEI Mussels*
smoked romesco, pickled mustard seed, shallot, garlic, toasted ciabatta 14
Asian Pig Wings saké soy glaze, cilantro, sambal 18 Twisted Bread charred onion hickory salt butter, curry maple butter 8
G RE E NS
F I R S T S
new year’s eve G&D
local greens, radish, cashew, cherry pepper, pecorino, creamy peppercorn dressing 7
Jackson
grilled romaine, hearts of palm, artichoke hearts, house-smoked bacon, blue cheese, cider mustard vinaigrette 8
Brussels Sprout & Kale
cranberries, sunflower seeds, manchego, tricolored peppercorn vinaigrette 8
The Goat
herbed goat cheese, arugula, smoked garlic edamame, candied orange, banana bread croutons, sweet maple red onion vinaigrette 8
Charcuterie B oard served with crackers small: one cured meat, one pate, cheese, one pickle 14 large: two cured meats, two pates, cheese, one pickle 22
sides to share $7 BEEF FAT FRIES SWEET POTATO HASH
bay rice 8
NYE SPE CIALS Crab Bisque
pickled apple, chili oil 10
PORK BELLY CASSOULET ROASTED CAULIFLOWER
Steamed Black Cod wrapped in banana leaf, cilantro jasmine rice, berbere roasted baby carrots 32
peanut, pickled shallot, balsamic brown butter
Shrimp & Grits*
blackened, jalapeño
avocado gravy 24
p l a t e s
Chicken & Sausage Gumbo
Prime Rib sweet potato & bone marrow purée, fried oyster mushroom, bourbon demi glace, grilled leek 10oz. 28 · 16oz. 36
CREAMED BRUSSELS SPROUTS
gluten free
b ow l
Double Pork Chop* breaded, creamed brussels sprouts, house-smoked bacon, pork jus 29
Red Snapper*
seared, melted leek, fennel confit, dried tomato, fregola sarda 29
Sweet Tea Pork Shoulder*
Scallops*
Pork Porterhouse*
Amish Chicken*
roasted turnip, rutabaga, parsnip, carrot purée, chicken demi 22
Burnt End Mac & Cheese
Chicken & Waffles* honey butter, texas pete,
Hanger Steak*
Duck Two Ways*
G&D Dry-Aged Ribeye*
granny smith apple, turnip, rose vinaigrette 34
maple syrup 24
smoked duck breast, confit duck leg, roasted cauliflower, charred onion, fried sunchoke, duck jus, spruce oil 29
Lamb*
mint demi, mint chimichurri, barley,
edamame 29
option - must request gluten free
* *These items may be served raw or under cooked. *Consuming raw or under cooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods. 120417
pork belly cassoulet, sweet tea reduction, jalapeño-lime greens 26 sweet potato hash, candied jalapeño, bourbon maple 26 house bbq, fontina, pecorino, chicharrón crumble 24 roasted new potatoes, grilled oyster mushroom, salsa verde, arugula salad 24 coffee-crusted, sweet potato brûlée, black garlic butter, fried shallot 44
Tomahawk Ribeye for Two*
34 oz,
wild mushrooms, bordelaise sauce 80
Executive Chef Nathan Nichols Chef De Cuisine Rick Mullins General Manager Darren Newell We grow our own super fresh, pesticide and herbicide-free: watercress, lettuces, mint, microgreens, cilantro, scallions, basil, and edible flowers
