NEW YEAR'S EVE | MENU 2016 | R900pp STARTERS MAINS ...

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STARTERS. Beetroot Cured Salmon. Gravlax with Horseradish, Crème Fraîche, Blood Orange & Cress Salad. Steak Tartar
NEW YEAR’S EVE | MENU 2016 | R900pp Starters Beetroot Cured Salmon

Gravlax with Horseradish, Crème Fraîche, Blood Orange & Cress Salad OR

Steak Tartare

with Herbed Crostini & Mustard Vinaigrette OR

Grilled haloumi

with Onion & Feta Tart & Roasted Red Pepper Coulis

Sorbet Limoncello Sorbet

Mains Grilled Beef Fillet

with Broad Bean, Sage, Parmesan, Pea Purée & Cress OR

Seared Salmon

with Shaved Fennel, Vanilla,ParsnipPurée& Candied Beetroot Salad OR

Gorgonzola & Walnut Ravioli

with Wild Mushroom, Parmesan Cream & Truffle

Desserts Lemon Polenta Cake

with Berry Compote & Hazelnut Gelato OR

Pecan Torte

with Cinnamon Ice Cream & Pistachio Oil