LIVE ENTERTAINMENT FROM SPANDEX BALLET & DJ. TO BOOK CALL 028 7127 9111 OR. EMAIL
. NEW YEAR
NE W YEAR’ S EVE MENU S T A RT E R S Parma ham, goats cheese & beetroot salad with micro herbs & pea shoots. Sweet potato falafel with tahini sauce, rocket, spinach & tomato salad. Butternut squash & sage soup served with fresh bread.
MAIN COURSES Spiced, smoked duck breast, baby vegetables, sweet potato & red wine jus. Short rib of Irish Beef, horseradish mash, kale & a carrot & mustard puree. Wild mushroom & parsnip ragu with cheesy polenta. All main courses are served with crushed baby potatoes, mangetout, green beans, chantenay carrots & baby sweetcorn.
D E S S E RT S Vanilla Panna Cotta with a Winter Berry, prosecco jelly & homemade shortbread. Chocolate & passionfruit mousse with pistachio crumb & candied pastry batton.
£45.00 PER PERSON
3 COURSES PLUS LIVE ENTERTAINMENT FROM SPANDEX BALLET & DJ. TO BOOK CALL 028 7127 9111 OR EMAIL
[email protected]