New years lunch MENU atrium_eng - Herodion Hotel

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appetizer parmezan and prosciutto platter with baked pears salad main course pork with potatoes confit and caramelised c
New Year's lunch January 1, from 12.oo pm

menu soup sweet potato velouté

appetizer parmezan and prosciutto platter with baked pears

salad rocket salad with raisins 'anthotyro' cheese bulgar wheat and honey vinegrette

main course pork with potatoes confit and caramelised carrots

dessert lemon tart

35  euros / person

4 Rovertou Galli str. 11742, tel. +30 210 92 36 832, www.herodion.gr  Copyright HP HOTELS