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ENG.0002 MODERN NUTRITION IN HEALTH AND DISEASE Tenth Edition Vol.1 . Maurice E. Shils., Moshe Shike., A.Catharine. Ross., et al. Lippincott Williams ...
update 10/2012

NO

KODE

JUDUL

PENGARANG

PENERBIT

TAHUN

1

ENG.0001 GRADWOHL'S Clinical Laboratory Methods and Diagnosis Vol.1

San Frankel, Ph.D., Stanley Reitman, M.D., et The C.V Mosby Company, Saint Louis al

1970

2

ENG.0002 MODERN NUTRITION IN HEALTH AND DISEASE Tenth Edition Vol.1

Maurice E. Shils., Moshe Shike., A.Catharine Ross., et al

Lippincott Williams & Wilkins, Philadelphia, Baltimore, New York

2005

3

ENG.0003 MODERN NUTRITION IN HEALTH AND DISEASE Tenth Edition Vol.2

Maurice E. Shils., Moshe Shike., A.Catharine Ross., et al

Lippincott Williams & Wilkins, Philadelphia, Baltimore, New York

2006

4

ENG.0004 Krause's FOOD NUTRITION & DIET THERAPY (8th Edition)

Kathleen Mahan, R.D., C.D.,M.S., Marian T Arlin, R.D, M.S

W.B Saunders Company, Philadelphia, London, Toronto

1992

5

ENG.0005

OFFICIAL METHODS OF ANALYSIS ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS Agricultural Chemicals; Contaminants; Drugs 15th Edition Vol.1

Kenneth Helrich

ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS Inc, Virginia USA

1990

6

ENG.0006

OFFICIAL METHODS OF ANALYSIS ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS Agricultural Chemicals; Contaminants; Drugs 15th Edition Vol.2

Kenneth Helrich

ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS Inc, Virginia USA

1990

7

ENG.0007 MODERN NUTRITION IN HEALTH AND DISEASE 8th Edition Vol.1

Maurice E. Shils., Moshe Shike., et al

Lea & Febiger,Philadelphia, Baltimore, London

1994

8

ENG.0008 MODERN NUTRITION IN HEALTH AND DISEASE 8th Edition Vol.2

Maurice E. Shils., Moshe Shike., et al

Lea & Febiger,Philadelphia, Baltimore, London

1994

9

ENG.0009 MODERN NUTRITION IN HEALTH AND DISEASE 50th Anniversary Edition Vol.1

Maurice E. Shils., Moshe Shike., et al

Lippincott Williams & Wilkins, Philadelphia, Baltimore, New York

2006

10

ENG.0010 MODERN NUTRITION IN HEALTH AND DISEASE 50th Anniversary Edition Vol.2

Maurice E. Shils., Moshe Shike., et al

Lippincott Williams & Wilkins, Philadelphia, Baltimore, New York

2006

11

ENG.0011 BIOCHEMISTRY IN CLINICAL PRACTICE

David L Williams and Vincent Marks

William Heinemann Medical Books Limited, London UK

1983

12

ENG.0012

Philip K Bondy, MD and Leon E Rosenberg MD

W.B Saunders Company, Philadelphia, London, Toronto

1974

13

ENG.0013 Fisher Scientific Company

-

Fisher Scientific Company

1978

14

ENG.0014 PRINCIPLES of NUTRITIONAL ASSESSMENT (2nd Edition)

Rosalind S Gibson

Oxford University Press

2005

15

ENG.0015 NUTRITION & DIET THERAPY Principles and Practice (7th Edition)

Linda Kelly D, Kathryn Pinna, Ellie Whitney

Thomson Wadsworth, Australia, Canada

2008

16

ENG.0016 FREE RADICALS IN BIOLOGY AND MEDICINE (4th Edition)

Barry Halliwelland and John MC Gutterridge

Oxford University Press

2007

17

ENG.0017 CLINICAL SPORTS NUTRITION (4th Editions)

Louise Burke and Vicki Deakin

The McGraw-Hill Companies, Sydney, New York

2010

18

ENG.0018

Michele Grodner, Sara Long, Bonne C. Walkingshaw

Mosby Elsevier, USA

2007

19

ENG.0019 ADVANCE NUTRITION AND HUMAN METABOLISM (4th Edition)

Sareen S Gropper, Jack L Smith, James L Groff

Thomson Wadsworth, Australia, Canada

2005

DUNCAN'S DISEASES OF METABOLISM, Genetics Metabolism and Endocrinology, Seven Edition, Asian Edition

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION; A NURSING APPROACH (4th Edition)

Lab Gizi FK UNS

update 10/2012 20

ENG.0020 HUMAN NUTRITION AND DIETETICS (9th Edition)

JS Garrow and WPT James

Churchill Livingstone, Edinburgh, London, Madrid

1993

21

ENG.0021 THE CHEMICAL BASIS OF LIFE; An Introduction to Molecular and Cell Biology

Philip C Hanawalt and Robert H Haynes

W.H Freeman and Company, San Fransisco

1973

22

ENG.0022 NPR: New Product Review

Jenny Oo

-

1985

23

ENG.0023 DUNCAN'S DISEASES OF METABOLISM, Endocrinology and Nutrition (6th Edition)

Philip K Bondy, MD

W.B Saunders Company, Philadelphia, London, Toronto

1969

24

ENG.0024 FOOD & NUTRITION, Australasia, Asia & The Pasific

Mark L Wahlqvist

Allen & UNWIN, New South Wales Australia

1997

25

ENG.0025 MODERN FOOD MICROBIOLOGY (4th Edition)

James M Jay

An AVI Book (Van Nostrand Reinhold), New York, Toronto, London

1991

26

ENG.0026 HANDBOOK OF AGING AND THE INDIVIDUAL, Psychological and Biological Aspects

James E Birren

The University of Chicago Press

1959

27

ENG.0027

INTRODUCTION TO MOTOR BEHAVIOR: A NEUROPSYCHOLOGICAL APPROACH (2nd Edition)

George H Sage

Addison Wesley Publishing Company,Massachusette

1977

28

ENG.0028 RESEARCH METHODS IN PHYSICAL ACTIVITY (2nd Edition)

Jerry R Thomas and Jack K Nelson

Human Kinetics Books, Illinois

1990

29

ENG.0029 TEXTBOOK OF ADVERSE DRUG REACTIONS

D.M Davies

Oxford University Press

1977

30

ENG.0030

Charles C Thomas Publisher, Springfield, Illinois USA

1951

31

ENG.0031 TEXTBOOK OF BIOCHEMISTRY (Third Edition)

Edward Staunton West, Ph.D and Wilbert R Todd, Ph.D

The Macmillan Company, New York

1964

32

ENG.0032 BIOCHEMICAL DISORDERS IN HUMAN DISEASE

RHS Thompson and EJ King

Academic Press Inc, New York

1964

33

ENG.0033 A SYSTEM APPROACH TO BIOMEDICINE

William B Blesser

McGRAW Hill Book Company, New York, St Louis, London

1969

34

ENG.0034 HANDBOOK OF CLINICAL NUTRITION (Fourth Edition)

Douglas C Heimburger and Jamy D Ard

Mosby Elsevier, USA

2006

35

ENG.0035 FOOD ENGINEERING OPERATIONS (2nd Edition)

JG Brennan., JR Butters et al

Applied Science Publisher, London

1976

36

ENG.0036

THE ECOLOGY OF MALNUTRITION IN THE FAR AND NEAR EAST (Food Resources, Jacques M May Habits, and Deficiencies)

Hafner Publishing Company Inc, New York

1961

37

ENG.0037

AGING AND MENTAL DISORDERS, Psychological Approaches to Assessment and Treatment

Steven H Zarit

The Free Press, New York

1980

38

ENG.0038 BIOPHYSICS AND PHYSIOLOGY OF EXCITABLE MEMBRANES

William J Adelman,JR

Van Nostrand Reinhold, New York, Toronto, London

1971

39

ENG.0039 HORMONES AND ATHEROSCLEROSIS

Gregory Pincus

Academic Press Inc, New York

1959

THE AMINO ACID COMPOSITION OF PROTEINS AND FOOD, Analytical Methods and Richard J Block, Ph.D and Diana Bolling BS Result

Lab Gizi FK UNS

update 10/2012 40

ENG.0040 CELLULAR AND MOLECULAR IMMUNOLOGY

Abul K Abbas, MBBS., Andrew H Lichtman, MD, Ph.D, et al

W.B Saunders Company, Philadelphia, London, Toronto

1991

41

ENG.0041 Shakelton's NUTRITION ESSENTIALS AND DIET THERAPY (5th Edition)

Charlotte M Poleman, BS, RD and Christine Locastro Capra, MA, RD

W.B Saunders Company, Philadelphia, London, Toronto

1984

42

ENG.0042 HUMAN NUTRITION Readings From Scientific American

Norman Kretchmer and William van B Robertson

W.H Freeman and Company, San Fransisco

1978

43

ENG.0043 THE GLOBAL PLAN TO STOP TUBERCULOSIS

Stop TB Partnership

WHO, Geneve

2002

44

ENG.0044 WAYS TO WRITING Purpose, Task, and Process (2nd Edition)

Linda C Stanley, David Shimkin, et al

Macmillan Publishing Company, New York

1985

45

ENG.0045 CLINICAL NUTRITION FOR ONCOLOGY PATIENTS

Mary Marian and Susan Roberts

Jones and Bartlett Publisher, Sudbury Massachusetts

2010

46

ENG.0046 UNDERSTANDING NORMAL AND CLINICAL NUTRITION (3rd Edition)

Eleanor Noss Whitney, Corrine Balog Cataldo, West Publishing Company, St Paul, New et al York, Los Angeles

47

ENG.0047 HEALTH ASPECTS OF COMMUNITY DEVELOPMENT IN SOUTHEAST ASIA

Haruo Katsunuma, Nabuhiro Maruchi, et al

Southeast Asian Medical Information Center, Tokyo

1977

48

ENG.0048 POSTMORTEM EXAMINATION Specific Methods and Procedures

Roger D Baker, MD

W.B Saunders Company, Philadelphia, London, Toronto

1967

49

ENG.0049 PROGRESS IN BRAIN RESEARCH; SLEEP MECHANISMS Vol.18

K Akert, C Bally, et al

Elsevier Publishing Company, Amsterdam, London, New York

1965

50

ENG.0050 ON BEING CHARGE; A GUIDE TO MANAGEMENT IN PRIMARY HEALTH CARE

Rosemary McMahon, Elizabeth Barton and Maurice Piot

WHO, Geneve

1992

51

ENG.0051

Michel L Aubert

Edizioni Minerva Medica Torino

1971

52

ENG.0052 MODERN TOPICS IN RHEUMATOLOGY

Graham RV Hughes MD, MRCP

William Heinemann Medical Books Limited, London UK

1976

53

ENG.0053 THE SCIENCE OF GENETICS, An Introduction to Heredity (5 Edition)

George W Burns

Macmillan Publishing Company, New York

1983

54

ENG.0054

NUTRITION OF INDONESIA WOMEN DURING PREGNANCY AND LACTATION: A FOCUS ON VITAMIN A AND IRON

Siti Muslimatun

Thesis Wageningen University, The Nederlands

2001

55

ENG.0055

INFORMATION IN FUNCTION OF HEALTH CENTRES IN PRIMARY HEALTH CARE IN AA Loedin, MD, Ph.D THE CONTEXT OF ITS IMPLEMENTATION

Southeast Asian Medical Information Center (SEAMIC), Tokyo

1980

56

ENG.0056 ENVIRONMENT, GENETICS AND THYROID DISORDERS

MG Karmarkar, CS Pandav, MMS Ahuja

Thyroid Association, India

1990

57

ENG.0057 THE BIOLOGY OF FUNGI (Fifth Edition)

CT Ingold

Hutchinson Biological Monograph, London, Melbourne

1961

58

ENG.0058 NUTRITION AND ELEMENTARY FOOD SCIENCE

Harriet Marks

Frederick Warne & Co.Ltd, London

1970

59

ENG.0059 DEVELOPMENT SCREENING 0-5 YEARS

DF Egan

William Heinemann Medical Books Limited, London UK

1969

CRTICAL STUDY OF THE RADIOIMMUNOLOGICAL ASSAY FOR THE DOSAGE OF THE POLYPEPTIDE HORMONES IN PLASMA

Lab Gizi FK UNS

-

update 10/2012 60

THE ASSESSMENT OF THE NUTRITIONAL STATUS OF THE COMMUNITY (with ENG.0060 Special Reference Survey in Developing Regions of The World)

Derrick B Jelliffe, MD

WHO, Geneve

1966

61

ENG.0061 POLYSACCHARIDES IN FOOD

JM V Blansed and JR Mitchel

Butterwoths, London

1979

62

ENG.0062

Dr Soemanto Imamkhasani

National Institute for Chemistry, Indonesia Institute of Sciences, bandung

1984

63

ENG.0063 POSTGRADUATE TRAINING IN AUSTRALIA; MEDICINE AND DENTISTRY

Prof DG Penington

Australian Universities and Colleges Ltd

1984

64

ENG.0064 METHODS OF TISSUE CULTURE (Third edition)

Raymond C Parker, Ph.D

Pitman Medical Publishing Co. Ltd, London

1961

65

ENG.0065 OVERWEIGHT AND DEXFENFLURAMINE A PERSPECTIVE FOR THE 1990s

Nicole Laudignon and Michael J Stock

The Servier International Research Institute and Andix Medical, france

1991

66

ENG.0066 INTESTINAL ABSORPTION

T Hastings Wilson, MD, Ph.D

W.B Saunders Company, Philadelphia, London, Toronto

1962

67

ENG.0067 VIRUSES AND MOLECULAR BIOLOGY

Dean Fraser

The Macmillan Company, New York

1967

68

ENG.0068 RECOMMENDED DIETARY ALLOWANCES (10th Editions)

-

National Academy Press, Washinton DC

1989

69

ENG.0069 THE TISSUES OF THE BODY

Sir WE Le Gros Clark

Oxford at The Clarendon Press

1975

70

ENG.0070 CLINICAL SEROLOGY

Clois W Bennet MT

Charles C Thomas Publisher, Springfield, Illinois USA

1968

71

ENG.0071 RADIOACTIVE ISOTOPES IN MEDICINE AND BIOLOGY (2nd Edition)

Solomon Silver, MD

Henry Kimpton, London

1962

72

ENG.0072

Robert F Murray, JR, MD and Pearl Lockhart, MD

Charles C Thomas Publisher, Springfield, Illinois USA

1972

73

ENG.0073 ASPECTS OF PROTEIN STRUCTURE

GN Ramachandran

Academic Press Inc, New York

1963

74

ENG.0074

BR Baker

John Wiley and Sons Inc, New York, London

1967

75

ENG.0075 BIOCHEMICAL FACTORS IN ALCOHOLISM

Roger P Maickel

Pergamon Press, Oxford,London,Edinburgh

1967

76

ENG.0076 SODIUM METABOLISM IN DISEASE

JD Swales

Lloyd Luke Ltd, London

1975

77

ENG.0077 CLINICAL HYPOTHERMIA

Emil Blair, MD

McGRAW Hill Book Company, New York, St Louis, London

1964

78

ENG.0078 THE AGEING OF CONNECTIVE TISSUE

David A Hall

Academic Press Inc, New York

1976

79

ENG.0079 BIOLOGICAL TRANSPORT

Halvor N Christensen

WA Benjamin Inc, New York

1962

PROCEEDINGS OF THE SECOND ASEAN WORKSHOP ON FOOD ANALYTICAL TECHNIQUES

THE GENETIC, METABOLIC AND DEVELOPMENT ASPECT OF MENTAL RETARDATION

DESIGN OF ACTIVE SITE DIRECTED IRREVERSIBLE ENZYME INHIBITORS, The Organic Chemistry of the Enzymic Active Site

Lab Gizi FK UNS

update 10/2012 80

ENG.0080 THEORY OF CHEMICAL PATHOLOGY TECHNIQUE

Ronald A McALLISTER

Butterwoths, London

1967

81

ENG.0081 EMOTIONAL PROBLEMS OF CANCER PATIENTS

VM Naylor

Kershaw Press

1961

82

ENG.0082 TECHNOLOGY IN PROTEIN CHEMISTRY

J Legget Bailey, Ph.D, FRIC, FLS

Elsevier Publishing Company, Amsterdam, London, New York

1962

83

ENG.0083 THE PHARMACEUTICAL INDUSTRY (A PERSONAL STUDY)

Wyndham Da Vies

Pergamon Press, Oxford,London,Edinburgh

1967

84

ENG.0084 CALCIUM AND THE HEART

P Harris and L Opie

Academic Press Inc, New York

1971

85

ENG.0085 TROPICAL DISEASES IN TEMPERATE CLIMATES

Kevin M Cahill, MD

J.B Lippincott Company, Philadelphia

1964

86

ENG.0086 ADVERSE RESPONSE TO INTRAVENOUS DRUGS

J. Watkins and A.Milford Ward

Academic Press Inc, New York

1978

87

ENG.0087 MOLECULAR PHOTOBIOLOGY ;Inactivation and Recovery

Kendre C Smith and Philip C Hanawalt

Academic Press Inc, New York

1969

88

ENG.0088 THE SCIENCE OF SOCIAL MEDICINE

Alwyn Smith, Ph.D, MB, CH.B

Staples Press, London

1968

89

ENG.0089 NUTRITION AND DRUGS

Myron Winick

A Wiley Interscience Publication, New york

1983

90

ENG.0090

-

Nuffield Advance Science

1970

91

ENG.0091 THE DEVELOPING ORGANISM A LABORATORY GUIDE

Margaret K Sanda

Nuffield Advance Science

1970

92

ENG.0092 CONTROL AND CO-ORDINATION IN ORGANISM

John A Barker

Nuffield Advance Science

1970

93

ENG.0093 ORGANISM AND POPULATIONS

John H Gray

Nuffield Advance Science

1970

94

ENG.0094 NUTRITIONAL SURVELLANCE

John B Manson, Jean Pierre Habicht, et al

WHO, Geneve

1984

95

ENG.0095 FROM ALMA-ATA TO THE YEAR 2000 REFLECTIONS AT THE MIDPOINT

-

WHO, Geneve

1988

96

ENG.0096 PERINATOLOGY

Erich Saling

Raven Press, New York

1992

97

ENG.0097 RICKETS

Francis H Glorieux

Raven Press, New York

1991

98

ENG.0098 IRON NUTRITION IN INFANCY AND CHILDHOOD

Abraham Stekez

Raven Press, New York

1984

99

ENG.0099 EPIDEMIOLOGY OF FOOD ALLERGY

NI Max Kjellman

Nestle Nutrition

1988

STUDY GUIDE, EVIDENCE AND DEDUCTION IN BIOLOGICAL SCIENCE (BIOLOGICAL SCIENCE)

Lab Gizi FK UNS

update 10/2012 100

ENG.0100 HUMAN MILK BANKING

-

Nestle Nutrition

1988

101

ENG.0101 GOUT (2nd Edition)

John H Talbott MD

Grune & Straton, New York

1964

102

ENG.0102 ESSENTIAL IMMUNOLOGY (3rd Edition)

Ivan M Roitt

Blackwell Scientific Publication, Oxford

1971

103

ENG.0103 CHILD NUTRITION IN SOUTH EAST ASIA

HKA Visser and JG Bindels

Kluwer Academic Publisher, Dordrecht, London

1990

104

ENG.0104 THE RIBONUCLEIC ACIDS

PR Stewert and DS Letham

Springer Verlag, Berlin

1973

105

ENG.0105 FUTHER STUDIES ON FAMILY FORMATION PATTERNS AND HEALTH

AR Omran and CC Standley

WHO, Geneve

1981

106

ENG.0106

Jorg-Peter Ewert

Springer Verlag, Berlin

1980

107

ENG.0107 COMMUNITY MEDICINE; Teaching, Research and Health Care

Willoughby Lathem, MD and Anne Newbery

Appleton Century Crofts, New York

1970

108

ENG.0108 VIRUSES OF POTATOES AND SEED-POTATO PRODUCTION

JA de Bokx

Wageningen Centre for Agricultural and Documentation

1972

109

ENG.0109 CULTURAL CHANGE IN RURAL INDONESIA; IMPACT OF VILLAGE DEVELOPMENT Selo Soemardjan and Kennon Breazeale

Sebelas Maret University Press

1993

110

ENG.0110 CANCER, SCIENCE AND SOCIETY

John Cairns

W.H Freeman and Company, San Fransisco

1978

111

ENG.0111

NW Read

Janssen Research Council

1985

112

ENG.0112 OXFORD ADVANCE LEARNER'S DICTIONARY OF CURRENT ENGLISH

AS Hornby

Oxford University Press

1974

113

ENG.0113 ANNALES NESTLE; CHRONIC RENAL INSUFFICCIENCY

An International Committee of Paediatricians

Nestle Nutrition, Vevey, Switzerland

1989

114

ENG.0114 ANNALES NESTLE; SUDDEN INFANT DEATH

An International Committee of Paediatricians

Nestle Nutrition, Vevey, Switzerland

1992

115

ENG.0115 ANNALES NESTLE; CYSTIC FIBROSIS

An International Committee of Paediatricians

Nestle Nutrition, Vevey, Switzerland

1991

116

ENG.0116 TOPIC REVIEW; METABOLISM

WH Dowdeswell

Penguin Education, Harmondsworth

1970

117

ENG.0117 GUIDELINES FOR PREDICTING DIETARY INTAKE OF PESTICIDE RESIDUCES

-

WHO, Geneve

1989

118

ENG.0118 THE MOLECULAR BIOLOGY OF CELL MEMBRANES

Peter J Quinn

The Macmillan Company, New York

1976

119

ENG.0119 UNDERSTANDING CELL STRUCTURE

Martin W Steer

Cambridge University Press

1981

NEURO-ETHOLOGY; An Introduction to The Neurophysiological Fundamentals of Behavior

THE RELATIONSHIPS BETWEEN INTESTINAL MOTILITY AND EPITHELAL TRANSPORT

Lab Gizi FK UNS

update 10/2012 120

ENG.0120 RABIES THE FACTS

Colin Kaplan and others

Oxford at The Clarendon Press

1977

121

ENG.0121 CELL ELECTROPHORESIS

EJ Ambrose

J & A Churchill Ltd, London

1965

122

ENG.0122 SECONDARY METABOLISM (2nd Edition)

J. Mann

Oxford at The Clarendon Press

1987

123

ENG.0123 AN ABC OF ENDOCRINOLOGY

KJ Catt

The Lancet Ltd, London

1971

124

ENG.0124 CHEMISTRY AND PHYSIOLOGY OF FERTILIZATION

Alberto Monroy

Holt, Rinehart and Winston

1965

125

ENG.0125 CELL FUSION

Henry Harris

Oxford at The Clarendon Press

1970

126

ENG.0126 AN ELEMENTARY GUIDE TO RELIABILITY (2nd Edition)

GWA Dummer and RC Winton

Pergamon Press, Oxford,London,Edinburgh

1974

127

ENG.0127 USE AND INTERPRETATION OF LABORATORY TEST IN GENETICS

Raj R Barathur, Ph.D and Wayne W Grody

Specialty laboratories Inc, Michigan

1995

128

ENG.0128 HUMAN BIOCHEMICAL GENETICS

H Harris

Cambridge University Press

1966

129

ENG.0129 CONCERNING AMINES

David Ginsburg

Pergamon Press, Oxford,London,Edinburgh

1967

130

ENG.0130 PHYSIOLOGI & PHYSICAL ACTIVITY

Brian J Sharkey

Harper & Row Publlisher, New York

1975

131

ENG.0131 VITAMIN C AND TH COMMON COLD

Linus Pauling

W.H Freeman and Company, San Fransisco

1970

132

ENG.0132 RADIOISOTOPS

John H Woodburn

University of London Press Ltd

1962

133

ENG.0133 ANAESTHESIA, RECOVERY AND INTENSIVE CARE

DA Buxton Hopkin

Unibooks English Universities Press

1970

134

ENG.0134 NURSES' GUIDE TO CARDIAC MONITORING

Peter Hubner

Bailliere Tindall, London

1971

135

ENG.0135 ESSENTIALS OF CLINICAL GERIATRICS (2nd Edition)

Robert L Kane, Joseph G Ouslander, Itamar B McGRAW Hill Book Company, New York, St Abrass Louis, London

1989

136

ENG.0136 AN INTRODUCING ELECTROSTATIC PRECIPITATION IN THEORY AND PRACTICE

HE Rose and AJ Wood

Constable & Company Ltd, London

1966

137

ENG.0137 INDUSTRIAL NUTRITION

Magnus Pyke

Macdonald & Evans, London

1950

138

ENG.0138 VITAMINS, MINERAL AND HEALTH

-

National Dairy Council

1997

139

ENG.0139 WEANING WITH FAMILY MEALS

-

The British Meat Nutrition Education Services

1998

Lab Gizi FK UNS

update 10/2012 140

ENG.0140 THE NHS HOME HEALTHCARE GUIDE

-

NHS Executive

1998

141

ENG.0141 PROJECTS IN BIOLOGICAL SCIENCE (Nuffield Advance Science)

BJK Tricker and WH Dowdeswell

Penguin Education, Harmondsworth

1970

142

ENG.0142 NUTRITION GUIDELINES 1st Edition

Annie Arbelot

Medecins Sans Frontieres, Paris

1995

143

ENG.0143 A FIRST BOOK IN COMPHREHENSION, PRECIS, AND COMPOSITION

LG Alexander

Longman Group Limited, London

1965

144

ENG.0144 STORIES FROM MANY LANDS

GC Thornley, MA, Ph.D

Longman Group Limited, London

1964

145

ENG.0145

Robert A Reid and Rachel M Leech

Blackie and Son Limited, Glasgow and London

1980

146

ENG.0146 ELEMENTARY SCIENCE OF FOOD

EM Hildreth, M.Sc

Allman & Son, London

1957

147

ENG.0147 THE RHESUS FACTOR (3rd edition)

G Fulton Roberts, MA, MD

William Heinemann Medical Books Limited, London UK

1952

148

ENG.0148 BRAIN DAMAGE AND THE MIND

Moyra Williams

Penguin Education, Harmondsworth

1970

149

ENG.0149 NUTRITION IN A SUSTAINABLE ENVIRONMENT

Mark L Wahlqvist, A Stewart Truswell, Richard Smith Gordon, Nishimura Smith, et al

1994

150

ENG.0150 NUTRITION IMMUNITY AND INFECTION, Mechanisms of Interactions

RK Chandra and PM Newberne

Plenum Press, New York

1977

151

ENG.0151 FEEDING THE SICK INFANT

Leo Stern, MD

Raven Press, New York

1987

152

ENG.0152 LINEAR GROWTH RETARDATION IN LESS DEVELOPED COUNTRIES

John C Waterlow, MD, FRS

Raven Press, New York

1988

153

ENG.0153 THE HEALTH ASPECTS OF FOOD AND NUTRITION

-

WHO, Geneve

1966

154

ENG.0154

M Jacob

WHO, Geneve

1989

155

ENG.0155 PRACTICAL NUTRITION (2nd Edition)

Alice B Peyton

J.B Lippincott Company, Philadelphia

1962

156

ENG.0156 MEDICAL EDUCATION AND PRIMARY HEALTH CARE

Horst Noack

University Park Press, Baltimore

1980

157

ENG.0157 INSTRUCTIONAL DESIGN A PLAN FOR UNIT AND COURSE DEVELOPMENT

Jerrold E Kemp, Ed.D

Fearon-Pitman Publisher, Inc

-

158

ENG.0158 CLINICAL NUTRITION

Norman Jollife, MD

Paul B Hoeber, Inc

-

159

ENG.0159 MANUAL ON FEEDING INFANTS AND YOUNG CHILDREN

Margaret Cameron and Yngve Hofvander

Oxford University Press

TERTIARY LEVEL BIOLOGY, BIOCHEMISTRY AND STRUCTURE OF CELL ORGANELLES

SAFE FOOD HANDLING, A GUIDE FOR MANAGERS OF SERVICE ESTABLISHMENTS

Lab Gizi FK UNS

1983

update 10/2012 160

ENG.0160 WEANING WHY, WHAT, AND WHEN

Angel Ballabriga and Jean Rey

Raven Press, New York

1987

161

ENG.0161 LIPIDS IN MODERN NUTRITION

March Horisberger, Ph.D and Umberto Bracco Raven Press, New York

1987

162

ENG.0162 TUTORIAL IN PROBLEM-BASED LEARNING

Willem S de Grave, Ios HC dkk

163

ENG.0163

164

ENG.0164 TRACE ELEMENTS IN NUTRITION OF CHILDREN

Ranjit Kumar Chandra, MD, FRCP

Raven Press, New York

1985

165

ENG.0165 PLANNING AND ORGANIZING A HEALTH SURVEY

W Luts

International Epidimiological Association

1981

166

ENG.0166 INFANT NUTRITION IN THA SUBTROPICS AND TROPICS

Derrick B Jelliffe, MD

WHO, Geneve

1968

167

ENG.0167 THE EVALUATION OF TEACHING IN MEDICAL SCHOOLS

Robert M Rippey, Ph.D

Springer Publishing Company, New York

1981

168

ENG.0168 HOW TO RESEARCH

Loraine Blaxter, Christina Hughes et al

Open University Press, Philadelphia

1996

169

ENG.0169 MANUAL PEDIATRIC NUTRITION

Drew G Ketts & Elizabeth G Jones

Little, Brown and Company, Boston

1984

170

ENG.0170 FOOD AND NUTRITION HANDBOOK

Anne Callanan

World Food Programme, Roma Italy

-

171

ENG.0171 EVIDENCE FOR THE TEN STEPS TO SUCCESSFUL BREASTFEEDING

WHO, Child Health and Development

WHO, Geneve

1998

172

ENG.0172

Lindsay Allen and Stuart Gillespie

UN, ADB

2001

173

ENG.0173 HANDBOOK OF THE TEACHING UNITS FOR THE ACADEMIC SESSION 1997-98

-

London School of Hygiene & Tropical Medicine

1997

174

ENG.0174 NUTRITION, AGRICULTURE AND HEALTH WHEN RESOURCES ARE SCARCE

Britta Antonsson-Ogle, Olle Gustafsson et al

Uppsala University

2000

175

ENG.0175 EMPLOYMENT FOR POVERTY REDUCTION AND FOOD SECURITY

Joacim Von Braun

International Food Policy Research Institute, Washington DC

1995

176

ENG.0176 FEEDING MINDS FIGHTING HUNGER

-

FAO

2001

177

QUALITY ASSURANCE AS APPLIED TO MICRONUTRIENT FORTIFICATION; ENG.0177 GUIDELINES FOR TECHNICIANS, SUPERVISORS, AND WORKER CONCERNED WITH NUTRITION

Penelope Nestel, PhD, Ritu Nalubola, PhD, Eleanor Mayfield, ELS

ILSI Press, Washington DC

2002

178

ENG.0178

A STUDY OF FACTORS INFLUENCING OPERATIONAL ISSUES FOR INFANTS AND YOUNG CHILDREN

Alizon Draper and Penelope Nestel

ILSI Press, Washington DC

2000

179

ENG.0179

THE EFFECTS OF IRON DEFICIENCY AND ANEMIA ON MENTAL AND MOTOR PERFORMANCE EDUCATIONAL ACHIEVMENT, AND BEHAVIOR IN CHILDREN

Cathrine Nokes, Claire van den Bosch, et al

OMNI, USA

1998

DESIGNING AND IMPROVING COURSE AND CURRICULA IN HIGHER EDUCATION, a sytematic Approach

WHAT WORKS? A REVIEW OF THE EFFICACY AND EFFECTIVENESS OF NUTRITION INTERVENTIONS

Lab Gizi FK UNS

Network of community oriented, Nedherlands -

1985 -

update 10/2012 180

ENG.0180 FOOD NUTRITION, AND DIET THERAPY; A Textbook of Nutritional Care

Marie V Krause and L Kathleen Mahan

WB Saunders Company, Philadelphia

1984

181

ENG.0181 ENDOCRINOLOGY AND METABOLISM

Philip Feliq, John D Baxter et al

McGraw-Hill, Inc

1995

182

ENG.0182

RESEARCH REPORT 121; LAND TREES AND WOMAN; Evolution of Land Tenure Institutions in Western Ghana and Sumatra

Agnes R, Quisumbing and Keijiro Otsuka et al

International Food Policy Research Institute, Washington DC

2001

183

ENG.0183

RESEARCH REPORT 131; THE IMPORTANCE OF WOMEN'S STATUS FOR CHILD NUTRITION IN DEVELOPING COUNTRIES

Lisa C Smith, Usha Ramakrishnan, Aida Ndiaye, et al

International Food Policy Research Institute, Washington DC

2003

184

ENG.0184

RESEARCH REPORT 133; STRATEGIES FOR SUSTAINABLE LAND MANAGEMENT Ephraim Nkonya, John Pender, Pamela AND POVERTY REDUCTION IN UGANDA Jagger et al

International Food Policy Research Institute, Washington DC

2004

185

ENG.0185

RESEARCH REPORT 134; HUMAN CAPITAL, HOUSEHOLD WELFARE, AND CHILDREN'S SCHOOLING IN MOZAMBIQUE

Sudhansu Handa and Kenneth R Simler with Sarah Harrower

International Food Policy Research Institute, Washington DC

2004

186

ENG.0186

PROINFLAMMATORY AND ANTI-INFLAMMATORY CYTOKINES IN RHEUMATOID ARTHRITIS; A PROMER FOR CLINICIANS

Charles A Dinarello, MD and Lyle L Moldawer, Amgen Inc, Thousand Oaks PhD

2000

187

ENG.0187 ATLAS OF AUTOMATED CYTOCHEMICAL HEMATOLOGY

Elkin Simson, Dennis W Ross and William D Kocher

Technicion Instrument Corporation, new York

1988

188

ENG.0188 RESEARCH BOOK FOR HOME ECONOMICS EDUCATION

Olive A Hall

Burgess Publishing Company, Mineapolis

1967

189

ENG.0189

IMPROVING NUTRITION THROUGH HOME GARDENING; A training package for preparing field workers in Southeast Asia

-

FAO, Rome

1995

190

ENG.0190

4th Repotr on The World Nutrition Situation January 2000 NUTRITION THROUGHOUT THE LIFE CYCLE

UN. ACC/SCN

2000

191

ENG.0191

NUTRITION EDUCATION FOR THE PUBLIC; Discussion papers of the FAO Expert Consultation

-

FAO

1997

192

ENG.0192

THE TREATMENT OF DIARRHOEA; A Manual for physicians and other senior health workers

-

WHO, Geneve

2005

193

ENG.0193 Meat, Poultry and Game (copy)

W Chan, J Brown, SM Lee and DH Buss

The Royal Society of Chemistry

194

ENG.0194 NUTRITION LEARNING PACKAGE

-

WHO, Geneve

1989

195

ENG.0195 NUTRITION FOR THE OLDER ADULT

melissa Bernstein and Ann Schmidt Luggen

Jones and Bartlett Publisher, Sudbury Massachusetts

2010

196

ENG.0196

Nurul Islam

International Food Policy Research Institute, Washington DC

1995

197

ENG.0197 PERSONAL NUTRITION

Marie A Boyle and Gail Zyla

West Publishing Company, St Paul, New York, Los Angeles

1992

198

ENG.0198 GLOBAL FOOD PROJECT; EMERGING TRENDS AND ALTERNATIVE FUTURES

Mark W Rosegrant, Michael S Paisner, Siet Meijer et al

International Food Policy Research Institute, Washington DC

2001

199

ENG.0199

Rosalind S Gibson and Elaine L Ferguson

ILSI Press, Washington DC

1999

POPULATION AND FOOD IN THE EARLY TWENTY FIRST CENTURY; MEETING FUTURE FOOD DEMAND OF AN INCREASING POPULATION

AN INTERACTIVE 24-HOUR RECALL FOR ASSESSING THE ADEQUACY OF IRON AND ZINC INTAKES IN DEVELOPING COUNTRIES

Lab Gizi FK UNS

-

update 10/2012 200

ENG.0200 IRON DEFICIENCY IN WOMEN

James D Cook, Peter R Dallman, et al

The Nutrition Foundation, New York

1981

201

ENG.0201 THE DESIGN AND ANALYSIS OF IRON SUPPLEMENTATION TRIALS

Selwyn J Baker & K Ramachandran

The Nutrition Foundation, New York

1984

202

ENG.0202 GUIDELINES FOR THE ERADICATION OF IRON DEFICIENCY ANEMIA

Selwyn J Baker, James D Cook, CO Chichester et al

The Nutrition Foundation, New York

1977

203

ENG.0203 FE IRON EDTA FOR FOOD FORTIFICATION

Sean R Lynch, Thomas H Bothwell, et al

The Nutrition Foundation, New York

1988

204

ENG.0204 NUTRITIONAL PROBLEMS IN MODERN SOCIETY

Alan N Howard

John Libbey & Company Limited, London

1981

205

ENG.0205

SEASONAL UNDERNUTRITION IN RURAL ETHIOPIA, Magnitude, Correlates, and Functional Significance

Anna Ferro-Luzzi, Saul S Morris, Samson Taffesse, et al

International Food Policy Research Institute, Washington DC

2001

206

ENG.0206

LINKAGES BETWEEN GOVERNMENT SPENDING, GROWTH AND POVERTY IN RURAL INDIA

Shenggen Fan, Peter Hazell, Sukhadeo Thorat

International Food Policy Research Institute, Washington DC

1999

207

ENG.0207

GENDER EQUALITY AND INVESTMENTS IN ADOLESCENTS IN THE RURAL PHILIPPINES

Howarth E Buis, Marilou Palabrica-Costello, et International Food Policy Research Institute, al Washington DC

1998

208

ENG.0208 PATHOPHYSIOLOGY; Principles of Disease

Martha J Miller, MAT

WB Saunders Company, Philadelphia

1983

209

ENG.0209

Robert O Brinkerhoff, Dale M Brethower, et al

Kluwer Academic Publisher, Dordrecht, London

-

210

ENG.0210 WOMEN AND BREAST FEEDING

-

WHO, Geneve

-

211

ENG.0211 THE COMPOSITION OF FOODS

RA McCance

Her Majesty's Stationer Office

1960

212

ENG.0212 ENQUIRIES IN BIOLOGY

Stephen W Hurry & DG Mackean

John Murray, London

1968

213

ENG.0213 BRIEF GUIDE TO PRACTICAL ENZYME DIAGNOSIS

E and FW Schmidt

Boehringer Mannheim, Germany

1976

214

ENG.0214

WHO, Geneve

1989

215

ENG.0215 INFANT FEEDING, ANATOMY OF A CONTROVERSY 1973-1984

John Dobbing

Springer Verlag, Berlin

1988

216

ENG.0216

RESEARCH REPORT 103; REGIONAL TRADING ARRANGEMENTS AMONG DEVELOPING COUNTRIES; THE ASEAN EXAMPLE

Dean A De Rosa

International Food Policy Research Institute, Washington DC

1995

217

ENG.0217

ECONOMIC INCENTIVES AND COMPARATIVE ADVANTAGE IN INDONESIAN FOOD Leonard A Gonzales, Faisal Kasryno et al CROP PRODUCTION

International Food Policy Research Institute, Washington DC

1993

218

ENG.0218

DIETARY MANAGEMENT OF YOUNG CHILDREN WITH ACUTE DIARRHOEA; A practical manual for district programme managers

Derrick B Jelliffe, MD

WHO, Geneve

1989

219

ENG.0219 MATERNAL DIET, BREAST-FEEDING CAPACITY AND LACTATIONAL INFERTILITY

RG Whitehead

The United Nation University, Yokyo

1983

PROGRAM EVALUATION; A PRACTITIONER'S GUIDE FOR TRAINER AND EDUCATORS

PREVENTING AND CONTROLLING IRON DEFICIENCY ANAEMIA THROUGH EM DeMaeyer PRIMARY HEALTH CARE, A guide for health administrators and programme managers

Lab Gizi FK UNS

update 10/2012 220

ENG.0220 STRATEGIC FRAMEWORK TO DECREASE THE BURDEN OF TB/HIV

-

WHO, Geneve

2001

221

ENG.0221

Th Gheorghiu, H Gros, E Kuntz

Pharm & Medical Inform, Frankfurt

1980

222

ENG.0222 THE QUANTITY AND QUALITY OF BREAST MILK

-

WHO, Geneve

1985

223

ENG.0223 WORLD NUTRITION AND NUTRITION EDUCATION

HM Sinclair

Oxford University Press

1980

224

ENG.0224

HOW THIRD WORLD RURAL HOUSEHOLDS ADAPT TO DIETARY ENERGY STRESS, TH EVIDENCE AND THE ISSUE

Philip Payne and Michael Lipton

International Food Policy Research Institute, Washington DC

1994

225

ENG.0225

VITAMIN A SUPPLEMENTS; A Guide to Their use in the treatment and prevention of vitamin A deficiency and xarophthalmia

WHO

WHO, Geneve

1997

226

ENG.0226 HANDBOOK OF CURRICULUM EVALUATION

Arieh Lewy

UNESCO, Paris

1977

227

ENG.0227

DATA NEEDS FOR FOOD POLICY IN DEVELOPING COUNTRIES, NEW DIRECTIONS FOR HOUSEHOLD SURVEYS

Joacim Von Braun and Detlev Puetz

International Food Policy Research Institute, Washington DC

1993

228

ENG.0228

MEASURING CHILDCARE PRACTICES; Approaches, Indicators and Implications for Programs

Marie T Ruel and Mary Arimond

International Food Policy Research Institute, Washington DC

2003

229

ENG.0229

CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES? A Review of Recent Evidence

Marie T Ruel

International Food Policy Research Institute, Washington DC

2001

230

ENG.0230

GUIDELINE FOR THE USE OF IRON SUPPLEMENTS TO PREVENT AND TREAT IRON DEFICIENCY ANEMIA

Rebecca J Stoltzfus and Michele L Dreyfuss

ILSI Press, Washington DC

1988

231

ENG.0231 WORLD WATER AND FOOD TO 2025, DEALING WITH SCARCITY

Mark W Rosegrant, Ximing Cai, Sarah A Cline

International Food Policy Research Institute, Washington DC

2002

232

ENG.0232 CONFROTING URBAN MALNUTRITION; THE DESIGN OF NUTRITION PROGRAMS

James E Austin

World Bank and The John Hopkins University Press, Baltimore

1980

233

ENG.0233 THE NEW HEALTH GUIDES, THE METABOLIC DIET

Patrick Holford

George Barber, Australia

1987

234

ENG.0234 NUTRITION AND WOMENTS HEALTH

-

National Dairy Council

1996

235

ENG.0235 MATERNAL AND FETAL NUTRITION

-

National Dairy Council

1994

236

ENG.0236 THE ESKIMO DIET; HOW TO AVOID A HEART ATTACK

Dr Reg Saynor and Dr frank Ryan

Ebury Press, London

1990

237

ENG.0237 THE ABC OF VITAMINS

-

-

238

ENG.0238 THE G.I FACTOR

Dr Stephen Colagiuri

Hodder & Stoughton

1997

239

ENG.0239 ENERGY AND PROTEIN REQUIREMENTS

WHO Expert Committe

WHO, Geneve

1985

TOXIC LIVER DAMAGE AND THE HEPATOLOGIC PROBLEMS, PROBLEMS OF OCCUPATIONAL MEDICINE AND SOCIOLOGIC PROBLEMS IMPLIED

Lab Gizi FK UNS

-

update 10/2012 240

ENG.0240 THE ROLE OF THE HEALTH SECTOR IN FOOD AND NUTRITION

WHO Expert Committe

WHO, Geneve

1981

241

ENG.0241 NUTRITION AND DISEASE

RJ Jarret

University Park Press, Baltimore

1979

242

ENG.0242 ENTERAL AND PARENTERAL NUTRITION A CLINICAL HANDBOOK

Andrew Grant and Elizabeth Todd

Blackwell Scientific Publication, Oxford

1982

243

ENG.0243 PROTEIN ENERGY MALNUTRITION

JC Waterlow

Great Britain

1992

244

ENG.0244 BIOLOGY OF HUMAN MILK

Lars A Hanson

Raven Press, New York

1988

245

ENG.0245 WRITING RESEARCH PAPERS A COMPLETE GUIDE

James D Lester

Scott, Foresman and Company, iLLinois

1967

246

ENG.0246 NUTRITION AND PHYSICAL FITNESS

Bogert, Briggs

W.B Saunders Company, Philadelphia, London, Toronto

1966

247

ENG.0247 ACTA PSYCHIATRICA SCANDINAVICA

P Bech, M Kastrup

Munksgaard, Copenhagen

1986

248

ENG.0248 INTERNASIONAL CODE OF MARKETING OF BREAST MILK SUBSTITUTES

WHO, Geneve

1984

249

ENG.0249 BREASTFEEDING

-

WHO, Geneve

1979

250

ENG.0250 WOMEN AND OCCUPATIONAL HEALTH RISK

-

WHO, Geneve

1982

251

ENG.0251 INTRODUCTION TO HUMAN NUTRITION

Michael J Gibney, Hester H Vorster and Frans Blackwell Scientific Publication, Oxford J Kok

2002

252

ENG.0252

Edmund J McTerman & Robert O Hawkins

Mosby Elsevier, USA

1972

253

ENG.0253 MEASURING CHANGE IN NUTRITIONAL STATUS

-

WHO, Geneve

1983

254

ENG.0254 MALLNUTRITIONAL IN SOUTH ASIA, A Regional Profile

Stuart Gillespie

UNICEF

1997

255

ENG.0255 REORIENTATION OF MEDICAL EDUCATION

WHO Expert Committe

WHO, Geneve

1988

256

ENG.0256 FOOD SECURITY IN PRACTICE; METHOD FOR RURAL DEVELOPMENT PROJECTS John Hoddinot

International Food Policy Research Institute, Washington DC

2001

257

ENG.0257 DRUG, DIET AND DISEASE VOLUME 2; Mechanistic Approaches to Diabetes

Dr C Loannides and Prof PK Flah

Ellis Hoorwood, London

1995

258

ENG.0258 MATERIAL DIET, BREAST-FEEDING CAPACITY AND LACTATIONAL INFERTILITY

RG Whitehead

The United Nation University, Yokyo

1983

259

ENG.0259

-

Health Education Authority, London

1989

EDUCATING PERSONNEL FOR THE ALLIED HEALTH PROFESSIONS AND SERVICE

CAN YOU AVOID CANCER?; A guide to reducing your risk

Lab Gizi FK UNS

update 10/2012 260

ENG.0260

BIOLOGICAL OXIDANTS AND ANTIOXIDANTS: MOLECULAR MECHANISMS AND HEALTH Lester EFFECTS Packer and Augustine S.H. Ong

AOCS Press, Champaign Illinois

1998

261

ENG.0261

HIV/AIDS AND FOOD AND NUTRITION SECURITY FROM EVIDANCE TO ACTION

Stuart Gillespie and Suneetha Kadiyala

International Food Policy Research Institute, Washington DC

2005

262

ENG.0262 PROJECT DESIGN: INCORPORATING NUTRITION INTO PROJECT DESIGN

Leslie Kennedy Elder, Lynnda Kiess and Joy de Beyer

Human Development Departement, World Bank

1996

263

ENG.0263 ECONOMIC ANALYSIS; THE ECONOMIC ANALYSIS OF NUTRITION PROJECTS

Margaret Phillips and Tina G Sanghvi

Human Development Departement, World Bank

1996

264

ENG.0264 GROWTH PROMOTION; PROMOTION TH GROWTH OF CHILDREN: WHAT WORKS Marcia Griffiths and Kate Dickin, Michael Favin

Human Development Departement, World Bank

1996

265

ENG.0265 FOOD SUPPLEMENTATION; Food Supplementation for Women and Young Children

Stuart Gillespie

Human Development Departement, World Bank

1996

266

ENG.0266 FOOD STAMPS; Food Stamps and Related Nutritional Safety Nets

Tarsicio Castaneda

Human Development Departement, World Bank

1996

267

ENG.0267

.James Levinson, et al

Human Development Departement, World Bank

1996

268

ENG.0268 NUTRITION COMMUNICATION;Using Communication to Improve Nutrition

Michael Favin and Marcia Griffiths

Human Development Departement, World Bank

1996

269

ENG.0269 SCHOOL NUTRITION; Nutrition School-Age Children

The Partnership for Child Development Joy Miller Del Rosso, Consulltant

Human Development Departement, World Bank

1999

270

ENG.0270

nternational Food Policy Research Institute, Washington DC

2000

271

ENG.0271 FREE RADICALS: FROM BASIC SCIENCE TO MEDICINE

G. Poli, E. Albano & M.U Dianzani

Birkhauser Verlag, Berlin

1993

272

ENG.0272 Normal and Therapeutic Nutrition

Corinne H. Robinson

Macmillan Publishing Company, New York

1982

273

ENG.0273 HANDBOOK OF NUTRTION AND THE KIDNEY (4th Edition)

William E Mitch & Saulo Klahr

Lippincott Williams & Wilkins, Philadelphia, Baltimore, New York

2002

274

ENG.0274 THE DESIGN OF SAMPLE SURVEYS

Des Raj

McGraw-Hill, Inc

1972

275

ENG.0275 MODERN NUTRITION IN HEALTH AND DISEASE

Maurice E Shils, Moshe Shike et al

Lippincott Williams & Wilkins, Philadelphia, Baltimore, New York

276

ENG.0276

DP Burkitt and HC Trowell

Academic Press Inc, New York

MONITORING AND EVALUATION; Tools to Measure Performance of Nutrition Programs

EXPLAINING CHILD MALNUTRITION IN DEVELOPING COUNTRIES; A Cross-Country Lisa C Smith and Lawrence Haddad Analysis

REFINED CARBOHYDRATE FOODS AND DISEASE, Some Implications of Dietary Fibre

Lab Gizi FK UNS

1975