nutrition support complications in patient who underwent cardiac surgery
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nutrition support complications in patient who underwent cardiac surgery
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Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku (2016) 5 (2) 44-47 Food in Health and Disease, scientific-professional journal of nutrition and dietetics (2016) 5 (2) 44-47
NUTRITION SUPPORT COMPLICATIONS IN PATIENT WHO UNDERWENT CARDIAC SURGERY Alisa Krdžalić1*, Jasmina Kovčić1, Goran Krdžalić2, Elmir Jahić1 1
Department for Cardio Anesthesia and Intensive Care, University Clinical Center Tuzla, Trnovac bb, 75000 Tuzla, Bosnia and Herzegovina 2 Department for Thoracic Surgery, University Clinical Center Tuzla, Trnovac bb, 75000 Tuzla, Bosnia and Herzegovina Original scientific paper
Summary Background: The nutrition support complications after cardiac surgery should be detected and treated on time. Aim: To show the incidence and type of nutritional support complication in patients after cardiac surgery. Methods: The prospective study included 415 patients who underwent cardiac surgery between 2010 and 2013 in Clinic for Cardiovascular Disease of University Clinical Center Tuzla. Complications of the delivery system for nutrition support (NS) and nutrition itself were analyzed. Results: The analysis showed that 95 (22.80%) patients received enteral nutrition (EN) and 47 (11.30%) total parenteral support (TPN). 41.54% patients who received EN had complications and 33.09% of those who received TPN had complications with no significant difference per support. The complications with highest incidence in group with EN were associated with gastrointestinal (GiT) tract dysfunction with diarrhea (14.04%) and high gastric residuals in (10.56%). The most significant complications in patients with TPN were hyperglycemia (16.90%) and catheter-related infection (11.97%). Complications in EN group were associated with commercial solutions (p
